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Synthesis, structure and thermogravimetric analysis of alpha,omega-telechelic polydimethylsiloxanes of low molecular weight
(Srpsko hemijsko društvo, Beograd, 2017)
A series of alpha,omega-telechelic polydimethylsiloxanes (PDMS), with predetermined molecular weights of about 2500 g mol(-1), was synthesized by siloxane equilibration reaction. Syntheses were performed using octamethyl ...
The melliferous potential of apiflora of southwestern Vojvodina (Serbia)
(Srpsko biološko društvo, Beograd, i dr., 2016)
The individual and community-level melliferous potential of apiflora was evaluated in southwestern Vojvodina in order to assess its significance and contribution to the bee pasture. Seven plant communities belonging to ...
Anatomical characteristics of xeranthemum l. (compositae) species: taxonomical insights and evolution of life form
(Pakistan Botanical Soc, Karachi, 2019)
Comparative anatomical and micromorphological analyses of root, stem, peduncle, leaf and inflorescence have been conducted on two Xeranthemum species, X. annuum and X. cylindraceum, by light microscopy (LM) and scanning ...
Structural change and transition in the agricultural sector: Experience of Serbia
(Elsevier Sci Ltd, Oxford, 2017)
The economic and political crisis Serbia had to face during the nineties affected the competitive advantages its agricultural sector had in comparison with the other countries of the region. Despite a number of differences ...
First Report of Tritrophic Relationships among Soft Scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), Polyembryonic Parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the Predator Anthribus nebulosus Forster, 1770 (Coleoptera)
(Bulgarian Academy of Sciences, 2019)
The tritrophic relationships among the soft scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), the polyembryonic parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the predator Anthribus nebulosus ...
Differentiation of wines made from berry and drupe fruits according to their phenolic profiles
(Int Soc Horticultural Science-Ishs, Leuven, 2018)
Introduction - Fruit and their products, including fruit wines, represent a rich source of natural bioactive compounds. This study focusing on fruit wines (prepared from commercially grown fruits by Serbian producers) has ...
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented ...
Electrochemical properties of some gold(III) complexes with (S,S)-R(2)edda-type ligands
(Electrochemical Science Group, Beograd, 2016)
Oxidation-reduction properties of eleven gold(III) complexes with (S,S)-R(2)edda-type ligands was studied by cyclic and differential pulse voltammetry in DMSO. Series I: [AuCl2{(S,S)-R(2)eddip}]PF6, (S,S)-eddip = ...
Traditional knowledge on plant use from Negotin Krajina (Eastern Serbia): An ethnobotanical study
(National Institute of Science Communication and Information Resources (NISCAIR), 2019)
This work reports the ethnomedicinal, human nutrition, animal nutrition and usage for other purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina (Eastern Serbia). The group of local ...
White cheeses as a potential source of bioactive peptides
(Croatian Dairy Union, Zagreb, 2017)
In addition to the nutritional value, cheese and other fermented milk-based products are a good source of biologically active proteins and peptides. Bioactive peptides in cheese are mainly formed during cheese production, ...