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Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties
(Sage Publications Ltd, London, 2015)
Chitosan-glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of preparation conditions, chitosan ...
The effect of annealing temperature and time on synthesis of graphene thin films by rapid thermal annealing
(Elsevier Science Sa, Lausanne, 2015)
In this paper, we performed synthesis of graphene thin films by rapid thermal annealing (RTA) of thin nickel copper (Ni/Cu) layers deposited on spectroscopic graphite as a carbon source. Furthermore, we investigated the ...
Influence of the chemical structure of poly(urea-urethane-siloxane)s on their morphological, surface and thermal properties
(Springer, New York, 2013)
Segmented poly(urethane-urea-siloxane)s (PUUS) were synthesized using 4,4'-methylenediphenyl diisocyanate (MDI) and ethylene diamine (ED) as the hard segment components and hydroxypropyl-terminated poly(dimethylsiloxane) ...
Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia
(Vigne Et Vin Publications Int, Villenave D Ornon, 2015)
Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and ...
Seed priming with antioxidants improves sunflower seed germination and seedling growth under unfavorable germination conditions
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
The results of studying the effects of sunflower seed priming with an aqueous solution of ascorbic acid (A), tocopherol (T), and glutathione (G) performed prior to accelerated ageing and a cold test are presented in this ...
Improving the confectionery industry supply chain through second party audits
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - The purpose of this paper is to evaluate benefits and constraints of improving suppliers' quality and food safety systems through second party audits. Design/methodology/approach - A quantitative quality and food ...
Thermally induced structural transformations of a series of palladium(II) complexes with N-heteroaromatic bidentate hydrazone ligands
(Elsevier, Amsterdam, 2014)
Thermal stability of a series of palladium(II) complexes with N-heteroaromatic bidentate hydrazone ligands was investigated using a combination of experimental measurements and DFT calculations. All complexes exhibit a ...
Effect of the edaphic factors and metal content in soil on the diversity of Trichoderma spp.
(Springer Heidelberg, Heidelberg, 2017)
Influence of edaphic factors and metal content on diversity of Trichoderma species at 14 different soil sampling locations, on two depths, was examined. Forty-one Trichoderma isolates from 14 sampling sites were determined ...
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
(Taylor & Francis Ltd, Abingdon, 2016)
This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant ...
A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
(Sage Publications Ltd, London, 2014)
Milk fat globule membrane (MFGM), due to its specific nature and composition, is known as material possessing advantageous nutritional as well as technological properties. In this study MFGM materials were produced from ...