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Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
(MDPI, BASEL, 2019)
Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, ...
First Report of Diplodia seriata Causing Postharvest Rot of Quince Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosa
(Amer Chemical Soc, Washington, 2019)
A new flavonoid glucoside derivative, patuletin 3-O-(2-O-feruloyl)-beta-D-glucuronopyranosyl-(1 -> 2)-beta-D-glucopyranoside, named atriplexin IV (1), and three new triterpenoid saponin derivatives, two sulfonylated, ...
Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability
(Wiley, Hoboken, 2019)
BACKGROUND: The ability of Coriolus versicolor medicinal mushroom to accumulate and transform selenium from selenourea and sodium selenite into an organic form - l-selenomethionine - during growth in liquid medium is ...
Pest control in Serbian and Greek food establishments - Opinions and knowledge
(Elsevier Sci Ltd, Oxford, 2019)
This study was performed with the aim to investigate and compare the level of pest control knowledge among food handlers in Serbia and Greece and to assess pest control practices in food establishments in the two countries. ...
Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
(Academic Press Inc Elsevier Science, San Diego, 2018)
This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ...
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach
(Elsevier Science Bv, Amsterdam, 2018)
The aim of this study was to develop a quality index and examine the effects of drying apples using three technologies (supercritical CO2 drying, air drying and freeze drying) during a period of six months in ambient ...
Estimating volumes from common carp hepatocytes using design-based stereology and examining correlations with profile areas: Revisiting a nutritional assay and unveiling guidelines to microscopists
(Wiley, Hoboken, 2019)
Assessing fish liver status is common in aquaculture nutrition assays. This often implies determining hepatocytes profile areas in routine thin (5-7 mu m) histological sections. However, there are theoretical problems using ...
Graphene oxide size and structure pro-oxidant and antioxidant activity and photoinduced cytotoxicity relation on three cancer cell lines
(Elsevier Science Sa, Lausanne, 2019)
Photoactive materials called photosensitizers can be used for treatment of different types of cancer in combination with light source. In this paper, we have investigated pro-oxidant and antioxidant potentials of four ...
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain
(MDPI, BASEL, 2019)
This paper gives an overview of scientific challenges that occur when performing life-cycle assessment (LCA) in the food supply chain. In order to evaluate these risks, the Failure Mode and Effect Analysis tool has been ...