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Purification and Biochemical Characterization of Polygalacturonase Produced by Penicillium expansum During Postharvest Decay of 'Anjou' Pear
(Amer Phytopathological Soc, St Paul, 2010)
A polygalacturonase (PG) was extracted and purified from decayed tissue of 'Anjou' pear fruit inoculated with Penicillium expansum. Ammonium sulfate precipitation, gel filtration, and cation exchange chromatography were ...
Microencapsulation of Flavors in Carnauba Wax
(MDPI, BASEL, 2010)
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface ...
First Report of Alfalfa mosaic virus Infecting Lavandula x intermedia in Croatia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Brown Rot Caused by Monilia polystroma on Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of the Pale Potato Cyst Nematode Globodera pallida from Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different ...
First Report of Wheat spindle streak mosaic virus on Wheat in Croatia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Cercospora carotae, Causal Agent of Cercospora Leaf Spot of Carrot, in Serbia.
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Turnip yellows virus on Oilseed Rape in Serbia
(Amer Phytopathological Soc, St Paul, 2015)