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Приказ резултата 11-20 од 108
Investigation of the skatole content in fat tissue and sensory acceptability of smoked neck from young boars / Ispitivanje sadržaja skatola u masnom tkivu i senzorne prihvatljivosti dimljenog vrata mladih nerastova
(Institut za stočarstvo, Beograd, 2007)
In this paper content of skatole equivalent in samples of fat tissue from young boars was determined, also the dependence between sensory evaluation of the acceptability of smoked neck meat from young boars and skatole ...
Effect of different fixed factors on pig carcass quality traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
(Institut za stočarstvo, Beograd, 2007)
The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of ...
Genetic resources in pig breeding: Moravka / Genetički resursi u svinjarstvu - Moravka
(Institut za stočarstvo, Beograd, 2007)
Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and ...
Fixed part of the model for breeding value estimation in pigs based on litter size / Fiksni deo modela za procenu priplodne vrednosti svinja na osnovu veličine legla
(Institut za stočarstvo, Beograd, 2007)
The goal of this paper was to investigate the effect of various fixed effects on the number of born alive piglets in litter (NBA), based on results of Swedish Landrace sow fertility on three farms in Serbia, in order to ...
Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa / Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
(Institut za stočarstvo, Beograd, 2007)
Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of ...
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institut za stočarstvo, Beograd, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization / Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N
(Institut za stočarstvo, Beograd, 2007)
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures ...
Evaluation of boar sire breeding value using probit method / Ocene priplodne vrednosti nerastaoca metodom probita
(Institut za stočarstvo, Beograd, 2007)
Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets ...
Haemolytic activity of rhisome and root extract of Helleborus odorus Waldst. et Kit. applied on Wistar rats / Hemolitička aktivnost ekstrakta rizoma i korena kukureka (H. odorus Waldst. et Kit.) primenjenog kod pacova soja Wistar
(Institut za stočarstvo, Beograd, 2007)
In the health care of animals phytoteraphy is being applied very intensively, mostly for the prophylactic purpose and with the aim of treating weaker forms of diseases and chronic course of a disease. It is well known from ...
The correlation between colony strength, food supply and honey yield in honey bee colonies / Korelacija između snage, zaliha hrane i prinosa meda kod pčelinjih društava
(Institut za stočarstvo, Beograd, 2009)
The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were ...