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Приказ резултата 31-40 од 83
The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology / Uticaj vrste mleka na kvalitet sjeničkog sira i sireva u tipu sjeničkog sira izrađenih autohtonom tehnologijom
(Institut za stočarstvo, Beograd, 2004)
In this paper, influence of the composition of autohtonous Sjenica cheese and composition of cheese made from cow milk in the type of Sjenica cheese were comparatively investigated. Autohtonous Sjenica cheese, made from ...
Fresh cheese production on the basis of milk-protein coaggregates / Proizvodnja svežih sireva na bazi koagregata proteina mleka
(Institut za stočarstvo, Beograd, 2004)
Two variants of fresh cheese were prepared: cheese prepared from milk heated at 650C for 30 minutes (control samples) and those prepared from milk heated for 10 minutes at 850C (experimental samples). Second method caused ...
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institut za stočarstvo, Beograd, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval / Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
(Institut za stočarstvo, Beograd, 2004)
The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town ...
Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region / Karakteristike autohtone proizvodnje sjeničkog sira na području sjeničko-pešterske visoravni
(Institut za stočarstvo, Beograd, 2004)
Characteristics and specific autochthonous technology production process of Sjenica cheese at Sjenica-Pester plateau region are presented in this paper. Sitting of Sjenica cheese autochthonous technology was performed by ...
The influence of age at first fertilization on some reproductive and performance traits of Simmental cows in first three lactations / Uticaj uzrasta pri prvoj oplodnji na neke reproduktivne i proizvodne osobine krava simentalske rase u prve tri laktacije
(Institut za stočarstvo, Beograd, 2002)
Certain reproductive and performance traits of Simmental cows, as well as the demonstration of those traits depending on the effect of age at first fertilization, were investigated. The investigation included 606 cows, ...
Influence of rearing system on growth of bulls in performance test / Uticaj načina odgajivanja do zalučenja na rast bikova u performans testu
(Institut za stočarstvo, Beograd, 2002)
Data on 643 beef bulls were used in order to analyze influence of rearing system or herd of origin on growth traits (average daily gain and body masses) of beef bulls in performance test (Marchigiana, n= 181, Chianina, ...
The effect of paragenetic factors on longevity traits of simmental cows / Uticaj paragenetskih faktora na osobine dugovečnosti krava simentalske rase
(Institut za stočarstvo, Beograd, 2004)
The effect of paragenetic factors on longevity traits was investigated in Simmental cows housed at the "Zlatiborski Suvati" farm. The effect of the lactation number, the calving season and the age at first insemination on ...
Harmful plants in meadow associations of Serbia / Štetne biljke u livadskim zajednicama Srbije
(Institut za stočarstvo, Beograd, 2003)
In this paper results of the analysis of 48 meadow and pasture associations of Serbia deriving from 6 vegetation classes in order to establish the presence of harmful species. In this way possibility for more efficient ...