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Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows / Kvantitativna analiza genetskog unapređenja fenotipova mlečnosti krava Simentalske rase
(Institut za stočarstvo, Beograd, 2009)
Results of the effect of direct and indirect selection on quantitative properties of milk production of first calving Simmental cows in Serbia, are presented in the paper. Analysis of quantitative phenotypic parameters was ...
Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time / Produktivnost i kvalitet biljne mase livadske ASS - danthonietum calycinae u zavisnosti od đubrenja i vremena iskorišćavanja
(Institut za stočarstvo, Beograd, 2009)
Research was carried out on mountain Kopaonik, on two associations Danthonietum calycinae (1000 and 1500 m above sea level), in the period from year 2003 to 2004. Production of grassland depending on the fertilization (1. ...
Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows / Uticaj proizvodnih osobina u direktnom testu nazimica na varijabilnost njihovih reproduktivnih osobina kao prvopraskinja
(Institut za stočarstvo, Beograd, 2009)
Objective of this paper was to establish genetic and environmental factors which influence the variation of reproductive parameters in primiparous sows with special focus on how selection on growth traits and lean meat ...
The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system / Uticaj nivoa primene selekcijskih i odgajivačkih kriterijuma kao faktora održivog ovčarstva na proizvodne osobine ovaca u ekstenzivnom sistemu gajenja
(Institut za stočarstvo, Beograd, 2009)
For the purpose of realization of the project of development of sustainable sheep production systems, in this paper, the major influences on production parameters of sheep in conditions of Stara Planina Mountain are ...
The effect of different levels of organic selenium on broiler slaughter traits / Uticaj različitih nivoa organskog selena na klanicne osobine brojlera
(Institut za stočarstvo, Beograd, 2009)
The effect of different levels of organic selenium (selenized yeast) on slaughter meat traits of fattening chickens (broilers) was investigated. Trial was carried out on 120 Hybro-PN chickens divided into four groups, in ...
Genetic improvement of fertility in sheep by selection according to physiological parameters / Genetsko poboljšanje plodnosti ovaca selekcijom po fiziološkim kvantitativnim parametrima
(Institut za stočarstvo, Beograd, 2007)
In this paper, fertility parameters of sheep are discussed and principles analyzed in order to obtain the optimal methods for their evaluation. Mathematical procedures for evaluation of genetic and phenotypic parameters ...
Haemolytic activity of rhisome and root extract of Helleborus odorus Waldst. et Kit. applied on Wistar rats / Hemolitička aktivnost ekstrakta rizoma i korena kukureka (H. odorus Waldst. et Kit.) primenjenog kod pacova soja Wistar
(Institut za stočarstvo, Beograd, 2007)
In the health care of animals phytoteraphy is being applied very intensively, mostly for the prophylactic purpose and with the aim of treating weaker forms of diseases and chronic course of a disease. It is well known from ...
Investigation of the skatole content in fat tissue and sensory acceptability of smoked neck from young boars / Ispitivanje sadržaja skatola u masnom tkivu i senzorne prihvatljivosti dimljenog vrata mladih nerastova
(Institut za stočarstvo, Beograd, 2007)
In this paper content of skatole equivalent in samples of fat tissue from young boars was determined, also the dependence between sensory evaluation of the acceptability of smoked neck meat from young boars and skatole ...
Spoilage microflora of vacuum packaged frankfurters and influence on the growth of Listeria monocytogenes / Mikroorganizmi koji izazivaju kvar vakuum pakovanih viršli i uticaj na rast Listeria monocytogenes
(Institut za stočarstvo, Beograd, 2007)
Spoilage microflora present on vacuum packaged frankfurters is in most cases, result of post processing contamination, at the same time this is the primary cause of contamination with Listeria monocytogenes. Since spoilage ...
Genetic resources in pig breeding: Moravka / Genetički resursi u svinjarstvu - Moravka
(Institut za stočarstvo, Beograd, 2007)
Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and ...