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Приказ резултата 21-30 од 1738
The influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cel / Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije
(Društvo za ishranu Srbije, Beograd, 2009)
Based on previous investigations it appeared that mushrooms Agricus blazei Murrill were highly valuable food, interesting from gastronomic aspect because of pleasant sweet taste. They have also medical properties due to ...
The analysis of goose eggs incubation results of biracely half-breeds of geese / Analiza rezultata inkubacije guščijih jaja dvorasnih meleza gusaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we came to goose eggs incubation results of biracely half-breeds (chinese goose x danube goose), the dynamics of eggs weight loss during the incubation period, as well as the intensity of phenotypic correlation ...
Effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock under different growing conditions / Uticaj prirodnih biostimulatora i spororazagajućih đubriva na kvalitet rasada žalfije pri različitim načinima gajenja
(Institut PKB Agroekonomik, Padinska skela, 2007)
The effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock was analyzed with the aim of intensifying the production of medicinal, aromatic plants and spice herbs. Nursery ...
Application of electrostatic extrusion - Flavour encapsulation and controlled release
(MDPI, BASEL, 2008)
The subject of this study was the development of flavour alginate formulations aimed for thermally processed foods. Ethyl vanilline was used as the model flavour compound. Electrostatic extrusion was applied for the ...
Aphids (Aphididae) and their parasitoids in selected vegetable ecosystems in Slovenia
(University of Ljubljana, Biotechnical Faculty, 2008)
Sucking insects, which representatives are also aphids, can cause important economic damage on cultivated and wild-growing plants in vegetable ecosystems. Our research was based on the aim of biological control, which is ...
Humus group and fractional composition of rendzina soil in Serbia / Grupni i frakcioni sastav humusa u rendzinama Srbije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2007)
Data on humus group and fractional composition in rendzina soils in Serbia acquired by the method of Pnomarieva and Plotnikova (PONOMAREVA and PLOTNIKOVA, 1968) are presented. The sites investigated in this study included: ...
Water activity Aw, value of raspberry dehydrofreezing / Vrednosti aktivnosti vode Aw pri dehidrofrizingu maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2009)
Dehydrofreezing is a combination of two conventional operations: dehydration (drying) and freezing. Food treated using this method is frozen concentrated food. Usually the dry matter content increases twofild, threefold, ...
Aggregate composition and the stability of structural aggregates of pseudogley in South Mačva / Agregatni sastavi stabilnost strukturnih agregata pseudogleja južne Mačve
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2008)
Aggregate composition and the stability of structural aggregates were researched in field variety of lowland pseudogley in South Mačva, as the most widely distributed soil in the region. The study results of the aggregate ...
Contemporary silage additives / Savremeni aditivi za silažu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation ...
Cereal aphids (Hemiptera : Aphidoidea) in Serbia: Seasonal dynamics and natural enemies
(Czech Acad Sci, Inst Entomology, Ceske Budejovice, 2008)
During 1989-2006 the number of live aphid, mummies, aphid specialist predators and their parasitoids in cereal fields in Serbia were recorded. S. avenae and M. dirhodum were the most common, both on wheat and rye crops. ...