Pregled Poljoprivredni fakultet tema: "Kajmak"
Prikaz rezultata 1-3 od 3
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Analysis of mass and energy balance in the initial stage of kajmak production
(6th Central European Congress on Food, CEFood 2012, 2012) -
Improvement of production and placement of traditional dairy products in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012) -
Protein and fatty acid profiles of Kajmak ripened at two different temperatures
(Food Science and Technology (Brazil)Food Science and Technology (Brazil), 2022)