Browsing Poljoprivredni fakultet by Author "Echegaray, Noemi"
Now showing items 1-2 of 2
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Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
Tomasevic, Igor; Hambardzumyan, Garegin; Marmaryan, Gayane; Nikolic, Aleksandra; Mujcinovic, Alen; Sun, Weizheng; Liu, Xiao-Chen; Bursać Kovačević, Danijela; Markovinović, Anica Bebek; Terjung, Nino; Heinz, Volker; Papageorgiou, Maria; Skendi, Adriana; Goel, Gunjan; Raghav, Mamta; Dalle Zotte, Antonella; Nakov, Dimitar; Velkoska, Valentina; Sołowiej, Bartosz G.; Semenova, Anastasia A.; Kuznetsova, Oksana A.; Krocko, Miroslav; Duckova, Viera; Lorenzo, Jose M.; Echegaray, Noemi; Oz, Emel; Oz, Fatih; Djekic, Ilija (Journal of the Science of Food and AgricultureJournal of the Science of Food and Agriculture) -
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomašević, Igor; Lorenzo, José M.; Melekoglu, Ebru; Rocha, João Miguel; Ozogul, Fatih (MDPI, 2022)