Приказ резултата 6685-6704 од 9904

      Наслови
      Quality Multiverse of Beef and Pork Meat in a Single Score [1]
      Quality of beet pulp silages with added zeolite [1]
      Quality of dry-fermented sausages with backfat replacement [1]
      Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market [1]
      Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations [1]
      Quality of silage of mixed sunchoke and lucerne forage [1]
      Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing [1]
      Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet [1]
      Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey [1]
      Quality parameters of sunflower oil and palm olein during multiple frying [1]
      Quality perception throughout the apple fruit chain [1]
      Quality perception throughout the table egg supply chain [1]
      Quality properties and expression profiling of protein disulfide isomerase genes during grain development of three spring wheat near isogenic lines [1]
      Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds [1]
      Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia [1]
      Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment [1]
      Quantification of transfer of U-238, Ra-226, Th-232, K-40 and Cs-137 in mosses of a semi-natural ecosystem [1]
      Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR [1]
      Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR [1]
      Quantile regression in the consumption of luxury goods [1]