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Приказ резултата 6665-6684 од 9909

      Наслови
      Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region [1]
      Push i pull faktori koji utiču na razvoj vinskog turizma rejona Tri Morave [1]
      PVA Cryogel as model hydrogel for iontophoretic transdermal drug delivery investigations. Comparison with PAA/PVA and PAA/PVP interpenetrating networks [1]
      PVDF-HFP/NKBT composite dielectrics: Perovskite particles induce the appearance of an additional dielectric relaxation process in ferroelectric polymer matrix [1]
      Pyramiding strategy for durable resistance to wheat leaf rust pathogen [1]
      Pyrohydrolytic determination of fluorine in coal: A chemometric approach [1]
      QSAR Model for Predicting Antioxidan Capacity of Some Polyphenolic Antioxidants [1]
      Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE [1]
      Qualitative and quantitative zooplankton composition in three rearing ponds of the "sv. Nikola" fish farm in the year 2000 [1]
      Qualitative properties of equidae grown in Central Serbia [1]
      Qualitative properties of Serbian population diet [1]
      Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed [1]
      Qualitative response of lettuce grown in aerated water of Palic Lake [1]
      Qualitative risk assessment from gluten in dairy products for population with celiac disease [1]
      Quality and condition of wheat grain (Triticum spp.) during storage [1]
      Quality and food safety issues revealed in certified food companies in three Western Balkans countries [1]
      Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [1]
      Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite [1]
      Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system [1]
      Quality characteristics of selected dairy products in Serbia [1]