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Poljoprivredni fakultet
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Titles
Functional fermented meat products with probiotics—A review
[1]
Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain
[1]
Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols
[1]
Functional properties of different commercial cheeses
[1]
Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
[1]
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
[1]
Functional properties of wheat kernels (Triticumaestivum L.) during storage
[1]
Functional role of different habitat types at local and landscape scales for aphids and their natural enemies
[1]
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
[1]
Functionality of pollen and fruit set in sour cherry cultivars
[1]
Functionalization of graphene nanoplatelets via Bingel reaction for polymer nanocomposites
[1]
Functionalization of zinc ferrite nanoparticles: influence of modification procedure on colloidal stability
[1]
Fungal diseases of cucurbits
[1]
Fungal diseases of grapevine
[1]
Fungi in the apple sooty blotch and flyspeck complex from Serbia and Montenegro
[1]
Fungi shiitake enriched with organic source selenium
[1]
Fungicide efficacy in peach rusty spot control in Serbia
[1]
Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates
[1]
Fungicidi u zaštiti vinove loze od prouzrokovača plamenjače (Plasmopara viticola), pepelnice (Erysiphe necator) i sive truleži (Botrytis cinerea) i antirezistentna strategija
[1]
Funkcionalne karakteristike različitih vrsta komercijalnih sireva
[1]
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