Преглед тема: "Quality"
Приказ резултата 1-7 од 7
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Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
(Academic Press Ltd- Elsevier Science Ltd, London, 2012) -
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
(Emerald Group Publishing Ltd, Bingley, 2017) -
Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes
(Elsevier, Amsterdam, 2010) -
Optimization of drying kinetics of broccoli (Brassica oleracea L.)
(6th Central European Congress on Food, CEFood 2012, 2012) -
Quality Dimensions of Intellectual Capital in Serbian Fruit Industry
(Taylor & Francis Ltd, Abingdon, 2017) -
Quality of silage of mixed sunchoke and lucerne forage
(University of Montenegro, 2020)