Преглед аутора: "Zamuz, Sol"
Приказ резултата 1-4 од 4
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A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M. (Wiley, Hoboken, 2019) -
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M. (Wiley, Hoboken, 2019) -
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
Zamuz, Sol; Purrinos, Laura; Tomašević, Igor; Domínguez, Rubén; Brncić, Mladen; Barba, Francisco J.; Lorenzo, José M. (MDPI, BASEL, 2020) -
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M. (Elsevier Science Bv, Amsterdam, 2019)