Browsing by Author "Rabrenović, B.B."
Now showing items 1-2 of 2
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Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties
Vujasinović, V.B.; Bjelica, M.M.; Čorbo, S.C.; Dimić, S.B.; Rabrenović, B.B. (CSIC Consejo Superior de Investigaciones Cientificas, 2021) -
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil [Impacto del procesamiento de ciruelas en la calidad y la estabilidad oxidativa del aceite del hueso prensado en frío]
Rabrenović, B.B.; Demin, M.A.; Basić, M.G.; Pezo, L.L.; Paunović, D.M.; Sovtić, F.S. (CSIC Consejo Superior de Investigaciones Cientificas, 2021)