Browsing by Author "Koprivica, Marija"
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Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
Koprivica, Marija; Milojković-Opsenica, Dušanka; Fotirić Akšić, Milica; Dramićanin, Aleksandra; Lazarević, Kristina (European Food Research and TechnologyEuropean Food Research and Technology, 2022)