Pregled autora: "Cabassi, Giovanni"
Prikaz rezultata 1-1 od 1
-
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, Mališa; Lavelli, Vera (Wiley-Hindawi, London, 2018)