Преглед наслова:

Приказ резултата 685-704 од 9909

      Наслови
      Association between age at first calving and milk production in first lactation on longevity traits in Holstein cows [1]
      Association between the social rank, body mass, testicular circumference and linear body measures of rams [1]
      Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress [1]
      Association of small, dense low-density lipoprotein cholesterol and galectin-3 in patients with chronic kidney disease [1]
      AT МАТАДОР - идеја иза пројекта [1]
      Atmospheric processing of iron carried by mineral dust [1]
      Atraktivnost mirisa infestirane i neinfestirane pšenice u zrnu i prekrupe za skladišne tvrdokrilce [1]
      Attempts to obtain BaTiO3/Fe2O3 core-shell type structures: The role of iron oxide nanoparticle formation and agglomeration [1]
      Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare [1]
      Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs [1]
      Attitudes and beliefs of Eastern European meat consumers – a review [1]
      Attitudes of agricultural experts towards Anglicism’s/translation equivalents in Serbian scientific terminology [1]
      Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole [1]
      Attitudes of students of Agricultural economics: Where after graduation? [1]
      Attitudes of Vlasina honey producers towards geographical indications [1]
      Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults [1]
      Attractiveness of infested and uninfested whole wheat grain and coarse wheat meal odors to coleopteran storage insect pests [1]
      Atypical antipsychotic clozapine binds fibrinogen and affects fibrin formation [1]
      Audio-vizuelna sredstva u nastavi stranih jezika struke [1]
      Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics [1]