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Приказ резултата 4036-4055 од 9908

      Наслови
      Influence of the organic complex concentration on adsorption of herbicide in organic modified montmorillonite [2]
      Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur [1]
      Influence of the way of nitrogen nutrition and sowing time on soybean yield [1]
      Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia [1]
      Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels [1]
      Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract [1]
      Influence of threading of grazing cattle on pasture soil compaction [1]
      Influence of time of auxin application on wheat haploid embrio formation [1]
      Influence of Tomato spotted wilt virus uneven distribution on its serological detection in tomato, pepper and ornamentals [1]
      Influence of type and mode of zeolite application on filter efficiency degree [1]
      Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows [1]
      Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) [1]
      Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel [1]
      Influence of various types of supplementary food on biological and productive characteristics of the mellifluous bee [1]
      Influence of vegetation space and usage of artichoke plant on yield and quality of artichoke seed (Cynara scolimus L.) [1]
      Influence of ventilation systems and related energy consumption on inhalable and respirable dust concentrations in fattening pigs confinement buildings [1]
      Influence of vine loads with fertile buds on grape yield and quality of variety ŽiŽak in podgorica vineyard area [1]
      Influence of vineyard peach selections on vigour and initial yield in peach and nectarine [1]
      Influence of voltage quality on energy efficiency of induction motors in agriculture [1]
      Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception [1]