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Titles
Numerical study on hygroscopic material drying in packed bed
[1]
Numerička simulacija matematičkog modela sušenja šljive
[1]
Numerička simulacija toplotnog opterećenja plastenika
[1]
Numeričko predviđanje strujnog polja pri prirodnoj ventilaciji stočarskih objekata
[1]
NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
[1]
Nutraceutical properties and phytochemical characterization of wild Serbian fruits
[1]
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
[1]
Nutrition effect of pheasant parent flocks to production results
[1]
Nutrition of breeding bucks
[1]
Nutrition of cows in private sector
[1]
Nutrition of the honey bee
[1]
Nutrition Specificities of Goat Kids in Suckling Period
[1]
Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population
[1]
Nutritional and health benefit properties of almond
[1]
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen
[1]
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
[1]
Nutritional composition of conventional and organically produced food
[1]
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
[1]
Nutritional properties of sainfoin (Onobrychis vichfolia scop.) autochthonous populations in Serbia and B&H
[1]
Nutritional value of the oil extracted from the pumpkin seed oil cake
[1]
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