TY  - JOUR
AU  - Milosavljević, Dragica M.
AU  - Mutavdzić, Dragosav
AU  - Radotić, Ksenija
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5397
AB  - Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
EP  - 4354
IS  - 15
SP  - 4346
VL  - 68
DO  - 10.1021/acs.jafc.9b07331
ER  - 

@article{
author = "Milosavljević, Dragica M. and Mutavdzić, Dragosav and Radotić, Ksenija and Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J.",
year = "2020",
abstract = "Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods",
pages = "4354-4346",
number = "15",
volume = "68",
doi = "10.1021/acs.jafc.9b07331"
}

Milosavljević, D. M., Mutavdzić, D., Radotić, K., Milivojević, J., Maksimović, V.,& Dragišić-Maksimović, J. J.. (2020). Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 68(15), 4346-4354.
https://doi.org/10.1021/acs.jafc.9b07331

Milosavljević DM, Mutavdzić D, Radotić K, Milivojević J, Maksimović V, Dragišić-Maksimović JJ. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry. 2020;68(15):4346-4354.
doi:10.1021/acs.jafc.9b07331 .

Milosavljević, Dragica M., Mutavdzić, Dragosav, Radotić, Ksenija, Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods" in Journal of Agricultural and Food Chemistry, 68, no. 15 (2020):4346-4354,
https://doi.org/10.1021/acs.jafc.9b07331 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Rakonjac, Vera
AU  - Fotirić-Akšić, Milica
AU  - Bogdanović-Pristov, Jelena
AU  - Maksimović, Vuk
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3316
AB  - The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.
PB  - Empresa Brasil Pesq Agropec, Brasilia Df
T2  - Pesquisa Agropecuaria Brasileira
T1  - Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity
EP  - 1294
IS  - 9
SP  - 1285
VL  - 48
DO  - 10.1590/S0100-204X2013000900013
ER  - 

@article{
author = "Milivojević, Jasminka and Rakonjac, Vera and Fotirić-Akšić, Milica and Bogdanović-Pristov, Jelena and Maksimović, Vuk",
year = "2013",
abstract = "The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.",
publisher = "Empresa Brasil Pesq Agropec, Brasilia Df",
journal = "Pesquisa Agropecuaria Brasileira",
title = "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity",
pages = "1294-1285",
number = "9",
volume = "48",
doi = "10.1590/S0100-204X2013000900013"
}

Milivojević, J., Rakonjac, V., Fotirić-Akšić, M., Bogdanović-Pristov, J.,& Maksimović, V.. (2013). Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira
Empresa Brasil Pesq Agropec, Brasilia Df., 48(9), 1285-1294.
https://doi.org/10.1590/S0100-204X2013000900013

Milivojević J, Rakonjac V, Fotirić-Akšić M, Bogdanović-Pristov J, Maksimović V. Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira. 2013;48(9):1285-1294.
doi:10.1590/S0100-204X2013000900013 .

Milivojević, Jasminka, Rakonjac, Vera, Fotirić-Akšić, Milica, Bogdanović-Pristov, Jelena, Maksimović, Vuk, "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity" in Pesquisa Agropecuaria Brasileira, 48, no. 9 (2013):1285-1294,
https://doi.org/10.1590/S0100-204X2013000900013 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
AU  - Radivojević, Dragan
AU  - Poledica, Milena
AU  - Ercisli, Sezai
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3065
AB  - The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Biology
T1  - A comparison of major taste- and health-related compounds of Vaccinium berries
EP  - 745
IS  - 6
SP  - 738
VL  - 36
DO  - 10.3906/biy-1206-39
ER  - 

@article{
author = "Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J. and Radivojević, Dragan and Poledica, Milena and Ercisli, Sezai",
year = "2012",
abstract = "The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Biology",
title = "A comparison of major taste- and health-related compounds of Vaccinium berries",
pages = "745-738",
number = "6",
volume = "36",
doi = "10.3906/biy-1206-39"
}

Milivojević, J., Maksimović, V., Dragišić-Maksimović, J. J., Radivojević, D., Poledica, M.,& Ercisli, S.. (2012). A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 738-745.
https://doi.org/10.3906/biy-1206-39

Milivojević J, Maksimović V, Dragišić-Maksimović JJ, Radivojević D, Poledica M, Ercisli S. A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology. 2012;36(6):738-745.
doi:10.3906/biy-1206-39 .

Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., Radivojević, Dragan, Poledica, Milena, Ercisli, Sezai, "A comparison of major taste- and health-related compounds of Vaccinium berries" in Turkish Journal of Biology, 36, no. 6 (2012):738-745,
https://doi.org/10.3906/biy-1206-39 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Bogdanović-Pristov, Jelena
AU  - Maksimović, V.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2830
AB  - This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').
T2  - Acta Horticulturae
T1  - Assessment of fruit quality and antioxidant capacity of some vaccinium berries
EP  - 558
IS  - 1
SP  - 553
VL  - 981
DO  - 10.17660/actahortic.2013.981.89
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Bogdanović-Pristov, Jelena and Maksimović, V.",
year = "2012",
abstract = "This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').",
journal = "Acta Horticulturae",
title = "Assessment of fruit quality and antioxidant capacity of some vaccinium berries",
pages = "558-553",
number = "1",
volume = "981",
doi = "10.17660/actahortic.2013.981.89"
}

Milivojević, J., Radivojević, D., Nikolić, M., Bogdanović-Pristov, J.,& Maksimović, V.. (2012). Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae, 981(1), 553-558.
https://doi.org/10.17660/actahortic.2013.981.89

Milivojević J, Radivojević D, Nikolić M, Bogdanović-Pristov J, Maksimović V. Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae. 2012;981(1):553-558.
doi:10.17660/actahortic.2013.981.89 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Bogdanović-Pristov, Jelena, Maksimović, V., "Assessment of fruit quality and antioxidant capacity of some vaccinium berries" in Acta Horticulturae, 981, no. 1 (2012):553-558,
https://doi.org/10.17660/actahortic.2013.981.89 . .