TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Marcetić, Mirjana
AU  - Rajicić, Vera
AU  - Rakić, Radojica
AU  - Rakić, Vladimir
AU  - Kolarić, Ljubiša
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5387
AB  - The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 +/- 2 degrees C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars - 'Simonida', 'Dragana' and 'Ljiljana', commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51-11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82-1.29 mg/g) and flavan-3-ol catechin (1.31-1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Journal of Stored Products Research
T1  - Functional properties of wheat kernels (Triticumaestivum L.) during storage
VL  - 87
DO  - 10.1016/j.jspr.2020.101587
ER  - 

@article{
author = "Rakić, Sveto and Janković, Snežana and Marcetić, Mirjana and Rajicić, Vera and Rakić, Radojica and Rakić, Vladimir and Kolarić, Ljubiša",
year = "2020",
abstract = "The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 +/- 2 degrees C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars - 'Simonida', 'Dragana' and 'Ljiljana', commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51-11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82-1.29 mg/g) and flavan-3-ol catechin (1.31-1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Journal of Stored Products Research",
title = "Functional properties of wheat kernels (Triticumaestivum L.) during storage",
volume = "87",
doi = "10.1016/j.jspr.2020.101587"
}

Rakić, S., Janković, S., Marcetić, M., Rajicić, V., Rakić, R., Rakić, V.,& Kolarić, L.. (2020). Functional properties of wheat kernels (Triticumaestivum L.) during storage. in Journal of Stored Products Research
Pergamon-Elsevier Science Ltd, Oxford., 87.
https://doi.org/10.1016/j.jspr.2020.101587

Rakić S, Janković S, Marcetić M, Rajicić V, Rakić R, Rakić V, Kolarić L. Functional properties of wheat kernels (Triticumaestivum L.) during storage. in Journal of Stored Products Research. 2020;87.
doi:10.1016/j.jspr.2020.101587 .

Rakić, Sveto, Janković, Snežana, Marcetić, Mirjana, Rajicić, Vera, Rakić, Radojica, Rakić, Vladimir, Kolarić, Ljubiša, "Functional properties of wheat kernels (Triticumaestivum L.) during storage" in Journal of Stored Products Research, 87 (2020),
https://doi.org/10.1016/j.jspr.2020.101587 . .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
AU  - Jovović, Zoran
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6571
AB  - Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, proteins, and vitamins B and E and low gluten content. Therefore, these food products are usually classified as functional food. The aim of this paper is to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics, of the winter genotype of durum wheat (cv. Dolap) cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during two vegetation seasons (2009/102010/11) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1  application of biofertilizer in topdressing (5.0 l ha-1); T2 fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0  control – without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of eutric cambisol. The results showed that the year, i.e. meteorological factors during the vegetation season, had a very significant impact on all the investigated parameters. Fertilization had a significant impact on the number of fertile spikelets and grain yield. The combined application of organic and microbiological fertilizer, especially in the second year, resulted in the highest value all of morphological, productive traits (except harvest index) and grain yield of durum wheat.
PB  - Glas Slavonije d.d., Osijek
C3  - 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings
T1  - Morphological and productive characteristics of durum wheat in organic farming
EP  - 119
SP  - 112
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6571
ER  - 

@conference{
author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srđan and Jovović, Zoran",
year = "2020",
abstract = "Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, proteins, and vitamins B and E and low gluten content. Therefore, these food products are usually classified as functional food. The aim of this paper is to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics, of the winter genotype of durum wheat (cv. Dolap) cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during two vegetation seasons (2009/102010/11) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1  application of biofertilizer in topdressing (5.0 l ha-1); T2 fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0  control – without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of eutric cambisol. The results showed that the year, i.e. meteorological factors during the vegetation season, had a very significant impact on all the investigated parameters. Fertilization had a significant impact on the number of fertile spikelets and grain yield. The combined application of organic and microbiological fertilizer, especially in the second year, resulted in the highest value all of morphological, productive traits (except harvest index) and grain yield of durum wheat.",
publisher = "Glas Slavonije d.d., Osijek",
journal = "13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings",
title = "Morphological and productive characteristics of durum wheat in organic farming",
pages = "119-112",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6571"
}

Dolijanović, Ž., Kovačević, D., Oljača, S., Šeremešić, S.,& Jovović, Z.. (2020). Morphological and productive characteristics of durum wheat in organic farming. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings
Glas Slavonije d.d., Osijek., 112-119.
https://hdl.handle.net/21.15107/rcub_agrospace_6571

Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S, Jovović Z. Morphological and productive characteristics of durum wheat in organic farming. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings. 2020;:112-119.
https://hdl.handle.net/21.15107/rcub_agrospace_6571 .

Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srđan, Jovović, Zoran, "Morphological and productive characteristics of durum wheat in organic farming" in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings (2020):112-119,
https://hdl.handle.net/21.15107/rcub_agrospace_6571 .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Šeremešić, Srdjan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5494
AB  - Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of b-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573.
AB  - Zbog blagotvornog uticaja na zdravlje ljudi, poslednjih godina raste interes za upotrebom golozrnog ječma (Hordeum vulgare var. nudum) kao alternativne vrste žita. Glavna prednost uključivanja golozrnog ječma u različite prehrambene proizvode proizilazi iz većeg sadržaja b-glukana u odnosu na običnu pšenicu, pa se takvi proizvodi često svrstavaju u funkcionalnu hranu. Cilj rada je proučavanje morfoloških i produktivnih osobina, kao i odnosa i zavisnosti između ispitivanih osobina ozime sorte golozrnog ječma (cv. Golijat) gajenog u organskom sistemu proizvodnje. Pomenute osobine su ispitivane u zavisnosti od vremenskih uslova tokom tri vegetacione sezone (2009/2010-2011/2012) i đubrenja. Uticaj đubrenja praćen je kroz sledeće tretmane: T1 - primena biofetilizatora u prihranjivanju (5,0 l ha-1); T2 đubrenje biohumusom (3,0 t ha-1) i biofertilizatorom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva i biofertilizatora. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Rezultati su pokazali da godina, odnosno meteorološki činioci tokom vegetacione sezone ispoljavaju veoma značajan uticaj na sve ispitivane osobine. Đubrenje nije imalo značajan uticaj na dužinu stabla i masu zrna u klasu, dok su druge ispitivane osobine pokazale značajne promene u zavisnosti od delovanja ovog faktora. Značajnije efekte na proučavane osobine imala je kombinovana primena organskog đubriva i biofertilizatora u poređenju sa samostalnom primenom biofertilizatora. Najjača korelaciona povezanost ustanovljena je između žetvenog indeksa i mase zrna u klasu (0,898**), kao i između dužine klasa i broja plodnih klasića (0,877**). Na osnovu jednačine regresione analize utvrđeno je da jedinično povećanje broja plodnih klasića utiče na povećanje broja zrna u klasu za 0,573.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Morphological and productive characteristics of hulless barley in organic farming
T1  - Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje
EP  - 34
IS  - 1
SP  - 27
VL  - 57
DO  - 10.5937/ratpov57-24808
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srdjan",
year = "2020",
abstract = "Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into various food products is a higher content of b-glucan than in other cereals and in particular common wheat. The aim of this paper was to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics of the hulless barley cultivar Goliat cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during three vegetation seasons (2009/2010-2011/2012) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 - application of biofertilizer in topdressing (5.0 l ha-1); T2fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 - control - without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of leached chernozem. The results showed that the year had a very significant impact on all the examined characteristics. Fertilization did not have a significant impact on stem length and grain weight per spike. However, other observed characteristics showed significant changes depending on fertilization. The strongest correlation was found between harvest index and grain weight per spike (0.898**), as well as between spike length and number of fertile spikelets (0.877**). On the basis of the regression analysis equation, it was determined that with the unit increase in the number of fertile spikelets grain number per spike increased by 0.573., Zbog blagotvornog uticaja na zdravlje ljudi, poslednjih godina raste interes za upotrebom golozrnog ječma (Hordeum vulgare var. nudum) kao alternativne vrste žita. Glavna prednost uključivanja golozrnog ječma u različite prehrambene proizvode proizilazi iz većeg sadržaja b-glukana u odnosu na običnu pšenicu, pa se takvi proizvodi često svrstavaju u funkcionalnu hranu. Cilj rada je proučavanje morfoloških i produktivnih osobina, kao i odnosa i zavisnosti između ispitivanih osobina ozime sorte golozrnog ječma (cv. Golijat) gajenog u organskom sistemu proizvodnje. Pomenute osobine su ispitivane u zavisnosti od vremenskih uslova tokom tri vegetacione sezone (2009/2010-2011/2012) i đubrenja. Uticaj đubrenja praćen je kroz sledeće tretmane: T1 - primena biofetilizatora u prihranjivanju (5,0 l ha-1); T2 đubrenje biohumusom (3,0 t ha-1) i biofertilizatorom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva i biofertilizatora. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Rezultati su pokazali da godina, odnosno meteorološki činioci tokom vegetacione sezone ispoljavaju veoma značajan uticaj na sve ispitivane osobine. Đubrenje nije imalo značajan uticaj na dužinu stabla i masu zrna u klasu, dok su druge ispitivane osobine pokazale značajne promene u zavisnosti od delovanja ovog faktora. Značajnije efekte na proučavane osobine imala je kombinovana primena organskog đubriva i biofertilizatora u poređenju sa samostalnom primenom biofertilizatora. Najjača korelaciona povezanost ustanovljena je između žetvenog indeksa i mase zrna u klasu (0,898**), kao i između dužine klasa i broja plodnih klasića (0,877**). Na osnovu jednačine regresione analize utvrđeno je da jedinično povećanje broja plodnih klasića utiče na povećanje broja zrna u klasu za 0,573.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Morphological and productive characteristics of hulless barley in organic farming, Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje",
pages = "34-27",
number = "1",
volume = "57",
doi = "10.5937/ratpov57-24808"
}

Roljević-Nikolić, S., Dolijanović, Ž., Kovačević, D., Oljača, S.,& Šeremešić, S.. (2020). Morphological and productive characteristics of hulless barley in organic farming. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 57(1), 27-34.
https://doi.org/10.5937/ratpov57-24808

Roljević-Nikolić S, Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S. Morphological and productive characteristics of hulless barley in organic farming. in Ratarstvo i povrtarstvo. 2020;57(1):27-34.
doi:10.5937/ratpov57-24808 .

Roljević-Nikolić, Svetlana, Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srdjan, "Morphological and productive characteristics of hulless barley in organic farming" in Ratarstvo i povrtarstvo, 57, no. 1 (2020):27-34,
https://doi.org/10.5937/ratpov57-24808 . .

TY  - JOUR
AU  - Andjelković, Violeta
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Sanja
AU  - Prodanović, Slaven
AU  - Radanović, Aleksandra
AU  - Savić-Ivanov, Milena
AU  - Trkulja, Dragana
AU  - Miladinović, Dragana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5322
AB  - Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding for new challenges or new markets in the future. The number of crop genetic resources in Serbia is obscure because there is no national inventory. It is thought that there are about 15,000 seed accessions and 3500 accessions of fruit trees and grape in collections of different national institutes and stakeholders. In the National Plant Gene Bank, there are more than 4000 accessions of nearly 250 plant species. Crops kept in ex situ collections are used in breeding programs and interspecific crosses, for selection and introduction of desired traits through pre-breeding programs. Serbia as a state participates in all national and international efforts for preservation, management and use of plant genetic resources. Additionally, Serbia has also established a set of national regulations related to plant genetic resources and their use in breeding. Since Serbia is one of Europe's most important crop producers, especially in maize (11% of EU-27 production), soya (35%), sunflowers (6%) and sugar beet (2.5%), this paper discusses certain issues and achievements in the use of plant genetic resources in cereal and oil crops improvement in Serbia, as well as national and international regulations affecting their exploitation.
PB  - Springer, Dordrecht
T2  - Genetic Resources and Crop Evolution
T1  - Use of plant genetic resources in crop improvement-example of Serbia
EP  - 1948
IS  - 8
SP  - 1935
VL  - 67
DO  - 10.1007/s10722-020-01029-9
ER  - 

@article{
author = "Andjelković, Violeta and Cvejić, Sandra and Jocić, Siniša and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Mikić, Sanja and Prodanović, Slaven and Radanović, Aleksandra and Savić-Ivanov, Milena and Trkulja, Dragana and Miladinović, Dragana",
year = "2020",
abstract = "Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding for new challenges or new markets in the future. The number of crop genetic resources in Serbia is obscure because there is no national inventory. It is thought that there are about 15,000 seed accessions and 3500 accessions of fruit trees and grape in collections of different national institutes and stakeholders. In the National Plant Gene Bank, there are more than 4000 accessions of nearly 250 plant species. Crops kept in ex situ collections are used in breeding programs and interspecific crosses, for selection and introduction of desired traits through pre-breeding programs. Serbia as a state participates in all national and international efforts for preservation, management and use of plant genetic resources. Additionally, Serbia has also established a set of national regulations related to plant genetic resources and their use in breeding. Since Serbia is one of Europe's most important crop producers, especially in maize (11% of EU-27 production), soya (35%), sunflowers (6%) and sugar beet (2.5%), this paper discusses certain issues and achievements in the use of plant genetic resources in cereal and oil crops improvement in Serbia, as well as national and international regulations affecting their exploitation.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources and Crop Evolution",
title = "Use of plant genetic resources in crop improvement-example of Serbia",
pages = "1948-1935",
number = "8",
volume = "67",
doi = "10.1007/s10722-020-01029-9"
}

Andjelković, V., Cvejić, S., Jocić, S., Kondić-Špika, A., Marjanović-Jeromela, A., Mikić, S., Prodanović, S., Radanović, A., Savić-Ivanov, M., Trkulja, D.,& Miladinović, D.. (2020). Use of plant genetic resources in crop improvement-example of Serbia. in Genetic Resources and Crop Evolution
Springer, Dordrecht., 67(8), 1935-1948.
https://doi.org/10.1007/s10722-020-01029-9

Andjelković V, Cvejić S, Jocić S, Kondić-Špika A, Marjanović-Jeromela A, Mikić S, Prodanović S, Radanović A, Savić-Ivanov M, Trkulja D, Miladinović D. Use of plant genetic resources in crop improvement-example of Serbia. in Genetic Resources and Crop Evolution. 2020;67(8):1935-1948.
doi:10.1007/s10722-020-01029-9 .

Andjelković, Violeta, Cvejić, Sandra, Jocić, Siniša, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Mikić, Sanja, Prodanović, Slaven, Radanović, Aleksandra, Savić-Ivanov, Milena, Trkulja, Dragana, Miladinović, Dragana, "Use of plant genetic resources in crop improvement-example of Serbia" in Genetic Resources and Crop Evolution, 67, no. 8 (2020):1935-1948,
https://doi.org/10.1007/s10722-020-01029-9 . .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Nikolić, Roljevic S.
AU  - Kovacević, D.
AU  - Djurdjić, S.
AU  - Miodragović, Rajko
AU  - Todorović-Jovanovic, M.
AU  - Djordjević, Popovic J.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4926
AB  - The aim of this study was to analyze the impact of various systems of soil tillage and nitrogen doses on the mineral composition of the grain of the common winter wheat cultivar (Triticum aestivum ssp. vulgare), cv. Azra selected for the conventional intensive production. The field experiment was conducted on luvic chernozem in completely randomized blocks. Wheat was grown under three soil tillage systems: conventional tillage, mulch tillage and no -tillage, and the experiment included two doses of N fertilization (60 and 120 kg ha(-1)). Concentrations of eighteen elements (As, Al, Ba, Ca, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Ni, S, Sr, P, V and Zn) in wheat grain samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP OES). The results indicated that concentrations of the studied elements in the wheat grain were significantly affected by the tillage systems and fertilization rates (p  lt  0.001), as well as by the interaction of these two factors. A smaller dose of nitrogen fertilizer (60 kg ha(-1)) had a significantly better impact on the concentration of macro- and microelements in the wheat grain than the dose of 120 kg N ha(-1). The reduced tillage systems and lower nitrogen rates in nutrition had a better effect on the increase of the content of the studied elements in the wheat grain than the conventional cultivation which applied higher nitrogen rates.
PB  - Corvinus Univ Budapest, Budapest
T2  - Applied Ecology and Environmental Research
T1  - Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization
EP  - 11771
IS  - 5
SP  - 11757
VL  - 17
DO  - 10.15666/aeer/1705_1175711771
ER  - 

@article{
author = "Dolijanović, Željko and Nikolić, Roljevic S. and Kovacević, D. and Djurdjić, S. and Miodragović, Rajko and Todorović-Jovanovic, M. and Djordjević, Popovic J.",
year = "2019",
abstract = "The aim of this study was to analyze the impact of various systems of soil tillage and nitrogen doses on the mineral composition of the grain of the common winter wheat cultivar (Triticum aestivum ssp. vulgare), cv. Azra selected for the conventional intensive production. The field experiment was conducted on luvic chernozem in completely randomized blocks. Wheat was grown under three soil tillage systems: conventional tillage, mulch tillage and no -tillage, and the experiment included two doses of N fertilization (60 and 120 kg ha(-1)). Concentrations of eighteen elements (As, Al, Ba, Ca, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Ni, S, Sr, P, V and Zn) in wheat grain samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP OES). The results indicated that concentrations of the studied elements in the wheat grain were significantly affected by the tillage systems and fertilization rates (p  lt  0.001), as well as by the interaction of these two factors. A smaller dose of nitrogen fertilizer (60 kg ha(-1)) had a significantly better impact on the concentration of macro- and microelements in the wheat grain than the dose of 120 kg N ha(-1). The reduced tillage systems and lower nitrogen rates in nutrition had a better effect on the increase of the content of the studied elements in the wheat grain than the conventional cultivation which applied higher nitrogen rates.",
publisher = "Corvinus Univ Budapest, Budapest",
journal = "Applied Ecology and Environmental Research",
title = "Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization",
pages = "11771-11757",
number = "5",
volume = "17",
doi = "10.15666/aeer/1705_1175711771"
}

Dolijanović, Ž., Nikolić, R. S., Kovacević, D., Djurdjić, S., Miodragović, R., Todorović-Jovanovic, M.,& Djordjević, P. J.. (2019). Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization. in Applied Ecology and Environmental Research
Corvinus Univ Budapest, Budapest., 17(5), 11757-11771.
https://doi.org/10.15666/aeer/1705_1175711771

Dolijanović Ž, Nikolić RS, Kovacević D, Djurdjić S, Miodragović R, Todorović-Jovanovic M, Djordjević PJ. Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization. in Applied Ecology and Environmental Research. 2019;17(5):11757-11771.
doi:10.15666/aeer/1705_1175711771 .

Dolijanović, Željko, Nikolić, Roljevic S., Kovacević, D., Djurdjić, S., Miodragović, Rajko, Todorović-Jovanovic, M., Djordjević, Popovic J., "Mineral profile of the winter wheat grain: effects of soil tillage systems and nitrogen fertilization" in Applied Ecology and Environmental Research, 17, no. 5 (2019):11757-11771,
https://doi.org/10.15666/aeer/1705_1175711771 . .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Kovacević, D.
AU  - Cvijanović, G.
AU  - Dolijanović, Željko
AU  - Marinković, J.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4721
AB  - This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat (Triticum spelta, Triticum compactum and Triticum durum) and one conventional variety of ordinary soft wheat (Triticum vulgare). The experiment was set up on less carbonate-chernozem, according to the random block design with four replicates for each treatment (F-1-microbiological fertilizer, F-2-the combined use of microbiological fertilizer and organic fertilizer, F-0-control (no fertilizer application)). Research results showed that fertilization significantly influenced the increase in the total number of microorganisms to the level of 3.7% and 28%, and the number of Azotobacter to the level of 2.8% and 19.1%, with the proven higher efficiency of mixed application of fertilizers. Analysis of variance of the total number of microorganisms and Azotobacter showed a statistically significant difference between the tested varieties. Grain yield of spelt (4,540 kg ha(-1)) was significantly higher compared to other varieties. The greatest variation in yield in the three-year period was noted for conventional variety ordinary soft wheat. The examined variants of fertilization had a significant effect on increasing grain yield, from the level of 13.9% to 36.4%.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Grain yield and rhizosphere microflora of alternative types of wheat in organic production
EP  - 13309
IS  - 1
SP  - 13301
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4721
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Kovacević, D. and Cvijanović, G. and Dolijanović, Željko and Marinković, J.",
year = "2018",
abstract = "This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat (Triticum spelta, Triticum compactum and Triticum durum) and one conventional variety of ordinary soft wheat (Triticum vulgare). The experiment was set up on less carbonate-chernozem, according to the random block design with four replicates for each treatment (F-1-microbiological fertilizer, F-2-the combined use of microbiological fertilizer and organic fertilizer, F-0-control (no fertilizer application)). Research results showed that fertilization significantly influenced the increase in the total number of microorganisms to the level of 3.7% and 28%, and the number of Azotobacter to the level of 2.8% and 19.1%, with the proven higher efficiency of mixed application of fertilizers. Analysis of variance of the total number of microorganisms and Azotobacter showed a statistically significant difference between the tested varieties. Grain yield of spelt (4,540 kg ha(-1)) was significantly higher compared to other varieties. The greatest variation in yield in the three-year period was noted for conventional variety ordinary soft wheat. The examined variants of fertilization had a significant effect on increasing grain yield, from the level of 13.9% to 36.4%.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Grain yield and rhizosphere microflora of alternative types of wheat in organic production",
pages = "13309-13301",
number = "1",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4721"
}

Roljević-Nikolić, S., Kovacević, D., Cvijanović, G., Dolijanović, Ž.,& Marinković, J.. (2018). Grain yield and rhizosphere microflora of alternative types of wheat in organic production. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(1), 13301-13309.
https://hdl.handle.net/21.15107/rcub_agrospace_4721

Roljević-Nikolić S, Kovacević D, Cvijanović G, Dolijanović Ž, Marinković J. Grain yield and rhizosphere microflora of alternative types of wheat in organic production. in Romanian Biotechnological Letters. 2018;23(1):13301-13309.
https://hdl.handle.net/21.15107/rcub_agrospace_4721 .

Roljević-Nikolić, Svetlana, Kovacević, D., Cvijanović, G., Dolijanović, Željko, Marinković, J., "Grain yield and rhizosphere microflora of alternative types of wheat in organic production" in Romanian Biotechnological Letters, 23, no. 1 (2018):13301-13309,
https://hdl.handle.net/21.15107/rcub_agrospace_4721 .

TY  - JOUR
AU  - Roljević-Nikolić, Svetlana
AU  - Kovačević, Dušan
AU  - Dolijanović, Željko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4565
AB  - This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, grain yield) and the relationship between the studied traits and dry weight of weeds in an organic production system. Testing was carried out in a randomized block design with four replications, in a two-year period (2009/2010-2010/2011). The study included one variety of durum wheat Triticum durum (Dolap, G1), the compact wheat Triticum compactum (Bambi, G2) and spelt Triticum spelt (Nirvana, G3). A treatment for maintaining the increase in the biological soil fertility included two different fertilisation variants: T1 - fertilisation only with microbiological fertiliser as a top dressing (5.0 l ha-1); T2 - biohumus fertilisation (3.0 t ha-1) and microbiological fertiliser as a top dressing (5.0 l ha-1); T0 - control - without the use of fertilisers. The results have shown that the genotype and treatment, as studied factors, very significantly affected the dry weight of weeds, stem height, last internode length and spike length, as well as the yield of different wheat genotypes of alternative small grains, while the effect of their interaction was lower. In terms of the low- input system, a highly significant negative correlation (r = - 0.58) was observed between the stem height and the dry weight of weeds. In addition, a significant negative correlation was noticed between the grain yield and the dry weight of weeds (r = - 0.44). These results showed that proper selection of the genotypes with the application of fertilisers could have a significant effect on the weeds and could lead to establishing a stable production in the organic production system.
AB  - Cilj rada jeste ocena florističkog sastava korova, proučavanje kvantitativnih osobina (visina stabla, dužina poslednje internodije, dužina klasa, masa hiljadu zrna, prinos zrna) različitih genotipova alternativnih vrsta pšenice i odnosa između ispitivanih osobina i mase korova u sistemu organske proizvodnje. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, u dvogodišnjem periodu (2009/2010-2010/2011). Ispitivana je po jedna sorta tvrde pšenice Triticum durum (Dolap), kompaktum pšenice Triticum compactum (Bambi) i krupnika Triticum spelta (Nirvana). U okviru tretmana za održavanje i povećanje biološke plodnosti zemljišta ispitivane su dve varijante đubrenja: T1 - đubrenje samo mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T2 - đubrenje biohumusom (3,0 t ha-1) i mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva. Rezultati su pokazali da genotip i tretman, kao ispitivani faktori, veoma značajno utiču na suvu masu korova, visinu stabla, dužinu poslednje internodije i klasa, kao i na prinos zrna proučavanih genotipova, dok je uticaj njihove interakcije slabiji. U uslovima niskih ulaganja, između visine stabla i suve mase korova konstatovana je veoma značajna negativna korelacija (r = - 0,58), kao i značajna negativna korelacija između mase korova i visine prinosa zrna (r = - 0,44). Dobijeni rezultati ukazuju da pravilan odabir genotipa, uz primenu đubriva, može da ima značajan uticaj na zakorovljenost i uspostavljanje stabilne proizvodnje u organskoj poljoprivredi.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production
T1  - Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji
EP  - 240
IS  - 3
SP  - 229
VL  - 62
DO  - 10.2298/JAS1703229R
ER  - 

@article{
author = "Roljević-Nikolić, Svetlana and Kovačević, Dušan and Dolijanović, Željko",
year = "2017",
abstract = "This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, grain yield) and the relationship between the studied traits and dry weight of weeds in an organic production system. Testing was carried out in a randomized block design with four replications, in a two-year period (2009/2010-2010/2011). The study included one variety of durum wheat Triticum durum (Dolap, G1), the compact wheat Triticum compactum (Bambi, G2) and spelt Triticum spelt (Nirvana, G3). A treatment for maintaining the increase in the biological soil fertility included two different fertilisation variants: T1 - fertilisation only with microbiological fertiliser as a top dressing (5.0 l ha-1); T2 - biohumus fertilisation (3.0 t ha-1) and microbiological fertiliser as a top dressing (5.0 l ha-1); T0 - control - without the use of fertilisers. The results have shown that the genotype and treatment, as studied factors, very significantly affected the dry weight of weeds, stem height, last internode length and spike length, as well as the yield of different wheat genotypes of alternative small grains, while the effect of their interaction was lower. In terms of the low- input system, a highly significant negative correlation (r = - 0.58) was observed between the stem height and the dry weight of weeds. In addition, a significant negative correlation was noticed between the grain yield and the dry weight of weeds (r = - 0.44). These results showed that proper selection of the genotypes with the application of fertilisers could have a significant effect on the weeds and could lead to establishing a stable production in the organic production system., Cilj rada jeste ocena florističkog sastava korova, proučavanje kvantitativnih osobina (visina stabla, dužina poslednje internodije, dužina klasa, masa hiljadu zrna, prinos zrna) različitih genotipova alternativnih vrsta pšenice i odnosa između ispitivanih osobina i mase korova u sistemu organske proizvodnje. Ispitivanje je realizovano prema planu slučajnog blok sistema u četiri ponavljanja, u dvogodišnjem periodu (2009/2010-2010/2011). Ispitivana je po jedna sorta tvrde pšenice Triticum durum (Dolap), kompaktum pšenice Triticum compactum (Bambi) i krupnika Triticum spelta (Nirvana). U okviru tretmana za održavanje i povećanje biološke plodnosti zemljišta ispitivane su dve varijante đubrenja: T1 - đubrenje samo mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T2 - đubrenje biohumusom (3,0 t ha-1) i mikrobiološkim đubrivom u prihranjivanju (5,0 l ha-1); T0 - kontrola - bez primene đubriva. Rezultati su pokazali da genotip i tretman, kao ispitivani faktori, veoma značajno utiču na suvu masu korova, visinu stabla, dužinu poslednje internodije i klasa, kao i na prinos zrna proučavanih genotipova, dok je uticaj njihove interakcije slabiji. U uslovima niskih ulaganja, između visine stabla i suve mase korova konstatovana je veoma značajna negativna korelacija (r = - 0,58), kao i značajna negativna korelacija između mase korova i visine prinosa zrna (r = - 0,44). Dobijeni rezultati ukazuju da pravilan odabir genotipa, uz primenu đubriva, može da ima značajan uticaj na zakorovljenost i uspostavljanje stabilne proizvodnje u organskoj poljoprivredi.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production, Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji",
pages = "240-229",
number = "3",
volume = "62",
doi = "10.2298/JAS1703229R"
}

Roljević-Nikolić, S., Kovačević, D.,& Dolijanović, Ž.. (2017). Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 62(3), 229-240.
https://doi.org/10.2298/JAS1703229R

Roljević-Nikolić S, Kovačević D, Dolijanović Ž. Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production. in Journal of Agricultural Sciences (Belgrade). 2017;62(3):229-240.
doi:10.2298/JAS1703229R .

Roljević-Nikolić, Svetlana, Kovačević, Dušan, Dolijanović, Željko, "Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production" in Journal of Agricultural Sciences (Belgrade), 62, no. 3 (2017):229-240,
https://doi.org/10.2298/JAS1703229R . .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Roljević-Nikolić, Svetlana
AU  - Šeremešić, Srdjan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4600
AB  - The purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of (soft) winter wheat (Triticum aestivum ssp. vulgare). The experiment was carried out during 2010-11 and 2011-12, at the Radmilovac experimental field of the Faculty of Agriculture in Belgrade, according to the randomized block design in four replications. In addition to the control treatment (without fertilizers), microbiological fertilizers were applied in topdressing (alone) and in combination with organic fertilizer before sowing. Crops were grown under a four-crop rotation on leached chernozem in the rainfed water regime. The average yields of the varieties examined were not significantly different depending on the growing year, whereas fertilization showed a highly significant effect on the grain yield. The combined application of microbiological and organic fertilizers resulted in the highest yields in both years (5,209 and 4,992 kg ha-1, respectively). The selected wheat varieties exhibited different responses to the treatments applied. The highest yield was observed in the common soft wheat variety examined (5,170 and 5,611 kg ha-1), whereas the lowest in durum wheat (3,138 and 2,429 kg ha-1). The analysis of experimental factor interactions showed that statistically significant effects on the yield could be attributed to the year-fertilization interaction. The wheat yields obtained are similar to those observed in the conventional production system due to favorable weather conditions and a proper selection of the type and sequence of crops that are part of the four-crop rotation (winter wheat, maize, spring barley + red clover, and red clover).
AB  - Izvod: Cilj ispitivanja jeste ocena uticaja organske tehnologije gajenja na prinos zrna alternativnih vrsta pšenice: tvrde pšenice (Triticum durum), krupnika (Triticum aestivum ssp. spelta) i jedne sorte obične ozime pšenice (Triticum aestivum ssp. vulgare). Eksperimenti su izvedeni tokom 2010/11 i 2011/12 godine na "Radmilovcu", oglednom dobru Poljoprivrednog fakulteta u Beogradu, po metodi slučajnog blok sistema u četiri ponavljanja. Pored kontrolne varijante (bez primene đubriva), primenjeno je mikrobiološko đubrivo u prihranjivanju (samostalno) i u kombinaciji sa organskim đubrivom koje je primenjeno u jesen pred setvu. Usevi su gajeni u okviru četvoropoljnog plodoreda na zemljištu tipa izluženi černozem u prirodnom vodnom režimu. Prosečni prinosi zrna ispitivanih vrsta nisu se statistički značajno razlikovali u zavisnosti od godine ispitivanja, dok su tretmani đubrenja pokazali statistički vrlo značajan uticaj na prinos. Kombinovanom primenom mikrobiološkog i organskog đubriva dobijeni su najviši prinosi u obe godine ispitivanja (5209 i 4992 kg ha-1). Kada su pitanju ispitivane vrste žita, u obe godine ispitivanja najveći prinos je ustanovljen kod sorte obične, meke pšenice (5170 i 5611 kg ha-1), a najmanji kod tvrde pšenice (3138 i 2429 kg ha-1). Interakcije ispitivanih faktora, osim interakcije godina-đubrenje, su imale statistički značajan uticaj na prinos zrna ispitivanih vrsta. Dobijeni prinosi zrna ispitivanih vrsta su na nivou prinosa konvencionalne proizvodnje prvenstveno zbog povoljnih meteoroloških uslova u godinama ispitivanja i pravilnog izbora vrsta i redosleda useva koji ulaze u sastav četvoropoljnog plodoreda (ozima pšenica, kukuruz, jari ječam+crvena detelina i crvena detelina).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of fertilizers on the yield of alternative small grains
T1  - Uticaj đubriva na prinos alternativnih žita
EP  - 21
IS  - 3-4
SP  - 15
VL  - 66
DO  - 10.1515/contagri-2017-0014
ER  - 

@article{
author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Roljević-Nikolić, Svetlana and Šeremešić, Srdjan",
year = "2017",
abstract = "The purpose of this study is to evaluate the effect of organic farming technologies on the yield of alternative types of wheat: hard wheat (Triticum durum), spelt (Triticum aestivum ssp. spelta) and a common variety of (soft) winter wheat (Triticum aestivum ssp. vulgare). The experiment was carried out during 2010-11 and 2011-12, at the Radmilovac experimental field of the Faculty of Agriculture in Belgrade, according to the randomized block design in four replications. In addition to the control treatment (without fertilizers), microbiological fertilizers were applied in topdressing (alone) and in combination with organic fertilizer before sowing. Crops were grown under a four-crop rotation on leached chernozem in the rainfed water regime. The average yields of the varieties examined were not significantly different depending on the growing year, whereas fertilization showed a highly significant effect on the grain yield. The combined application of microbiological and organic fertilizers resulted in the highest yields in both years (5,209 and 4,992 kg ha-1, respectively). The selected wheat varieties exhibited different responses to the treatments applied. The highest yield was observed in the common soft wheat variety examined (5,170 and 5,611 kg ha-1), whereas the lowest in durum wheat (3,138 and 2,429 kg ha-1). The analysis of experimental factor interactions showed that statistically significant effects on the yield could be attributed to the year-fertilization interaction. The wheat yields obtained are similar to those observed in the conventional production system due to favorable weather conditions and a proper selection of the type and sequence of crops that are part of the four-crop rotation (winter wheat, maize, spring barley + red clover, and red clover)., Izvod: Cilj ispitivanja jeste ocena uticaja organske tehnologije gajenja na prinos zrna alternativnih vrsta pšenice: tvrde pšenice (Triticum durum), krupnika (Triticum aestivum ssp. spelta) i jedne sorte obične ozime pšenice (Triticum aestivum ssp. vulgare). Eksperimenti su izvedeni tokom 2010/11 i 2011/12 godine na "Radmilovcu", oglednom dobru Poljoprivrednog fakulteta u Beogradu, po metodi slučajnog blok sistema u četiri ponavljanja. Pored kontrolne varijante (bez primene đubriva), primenjeno je mikrobiološko đubrivo u prihranjivanju (samostalno) i u kombinaciji sa organskim đubrivom koje je primenjeno u jesen pred setvu. Usevi su gajeni u okviru četvoropoljnog plodoreda na zemljištu tipa izluženi černozem u prirodnom vodnom režimu. Prosečni prinosi zrna ispitivanih vrsta nisu se statistički značajno razlikovali u zavisnosti od godine ispitivanja, dok su tretmani đubrenja pokazali statistički vrlo značajan uticaj na prinos. Kombinovanom primenom mikrobiološkog i organskog đubriva dobijeni su najviši prinosi u obe godine ispitivanja (5209 i 4992 kg ha-1). Kada su pitanju ispitivane vrste žita, u obe godine ispitivanja najveći prinos je ustanovljen kod sorte obične, meke pšenice (5170 i 5611 kg ha-1), a najmanji kod tvrde pšenice (3138 i 2429 kg ha-1). Interakcije ispitivanih faktora, osim interakcije godina-đubrenje, su imale statistički značajan uticaj na prinos zrna ispitivanih vrsta. Dobijeni prinosi zrna ispitivanih vrsta su na nivou prinosa konvencionalne proizvodnje prvenstveno zbog povoljnih meteoroloških uslova u godinama ispitivanja i pravilnog izbora vrsta i redosleda useva koji ulaze u sastav četvoropoljnog plodoreda (ozima pšenica, kukuruz, jari ječam+crvena detelina i crvena detelina).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of fertilizers on the yield of alternative small grains, Uticaj đubriva na prinos alternativnih žita",
pages = "21-15",
number = "3-4",
volume = "66",
doi = "10.1515/contagri-2017-0014"
}

Dolijanović, Ž., Kovačević, D., Oljača, S., Roljević-Nikolić, S.,& Šeremešić, S.. (2017). Effect of fertilizers on the yield of alternative small grains. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(3-4), 15-21.
https://doi.org/10.1515/contagri-2017-0014

Dolijanović Ž, Kovačević D, Oljača S, Roljević-Nikolić S, Šeremešić S. Effect of fertilizers on the yield of alternative small grains. in Savremena poljoprivreda. 2017;66(3-4):15-21.
doi:10.1515/contagri-2017-0014 .

Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Roljević-Nikolić, Svetlana, Šeremešić, Srdjan, "Effect of fertilizers on the yield of alternative small grains" in Savremena poljoprivreda, 66, no. 3-4 (2017):15-21,
https://doi.org/10.1515/contagri-2017-0014 . .

TY  - JOUR
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Rakić, Sveto
AU  - Kuzevski, Janja
AU  - Gavrilović, Marija
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4087
AB  - The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at "TENT 2" in Obrenovac (OB) (Serbia). A significant interdependence between grain yield and aboveground biomass yield was observed in the investigated genotypes and localities. The resulting average grain yields in these localities ranged between 1,166-1,702 kg ha-1 (rye), 1,826-1,943 kg ha-1 (khorasan wheat) and 520-966 kg ha-1 (quinoa). Fluctuations in grain yields were due to different soil conditions different nutrient contents and the distribution of precipitation at initial stages of crop development. This research confirmed that rye is a crop with minimum soil requirements and it can be successfully grown in poor soil. The second best biomass yield was obtained by khorasan wheat, while the lowest biomass yield was obtained by quinoa.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
EP  - 290
SP  - 283
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4087
ER  - 

@article{
author = "Janković, Snežana and Popović, Vera and Ikanović, Jela and Rakić, Sveto and Kuzevski, Janja and Gavrilović, Marija",
year = "2016",
abstract = "The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at "TENT 2" in Obrenovac (OB) (Serbia). A significant interdependence between grain yield and aboveground biomass yield was observed in the investigated genotypes and localities. The resulting average grain yields in these localities ranged between 1,166-1,702 kg ha-1 (rye), 1,826-1,943 kg ha-1 (khorasan wheat) and 520-966 kg ha-1 (quinoa). Fluctuations in grain yields were due to different soil conditions different nutrient contents and the distribution of precipitation at initial stages of crop development. This research confirmed that rye is a crop with minimum soil requirements and it can be successfully grown in poor soil. The second best biomass yield was obtained by khorasan wheat, while the lowest biomass yield was obtained by quinoa.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil",
pages = "290-283",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4087"
}

Janković, S., Popović, V., Ikanović, J., Rakić, S., Kuzevski, J.,& Gavrilović, M.. (2016). Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 33, 283-290.
https://hdl.handle.net/21.15107/rcub_agrospace_4087

Janković S, Popović V, Ikanović J, Rakić S, Kuzevski J, Gavrilović M. Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil. in Romanian Agricultural Research. 2016;33:283-290.
https://hdl.handle.net/21.15107/rcub_agrospace_4087 .

Janković, Snežana, Popović, Vera, Ikanović, Jela, Rakić, Sveto, Kuzevski, Janja, Gavrilović, Marija, "Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil" in Romanian Agricultural Research, 33 (2016):283-290,
https://hdl.handle.net/21.15107/rcub_agrospace_4087 .

TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Marcetić, Mirjana
AU  - Živković, Dušan
AU  - Kuzevski, Janja
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3539
AB  - The effect of storage was studied on grain metabolites, functional properties and digestibility of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. During the 12 and 24 months of storage, there was a decrease on average in total proteins (10.98% and 15.95%) lipids (7.55% and 11.82%), crude cellulose (6.65% and 14.77%) and starch concentration (6.48% and 9.48%), and an increase in total ash concentration (4.8% and 9%) and dry matter (4.53% and 5.92%). Storage period caused a decrease in beta-glucan concentration. The concentration of total phenolics (28.79-41.19%) and caffeic acid markedly decreased after 24 months of storage. The storage period significantly influenced the ferric reducing ability (FRAP) (36.34-43.12%) and the DPPH radical scavenging activity (76.92-237.14%). Organic matter digestibility of oat grains was slightly changed, but remained over 70%. Based on the present study, oat grain should not be stored longer than 12 months since phenolics contribute markedly to health promoting effect of oats.
PB  - Elsevier, Amsterdam
T2  - Journal of Functional Foods
T1  - The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
EP  - 380
SP  - 373
VL  - 7
DO  - 10.1016/j.jff.2014.01.022
ER  - 

@article{
author = "Rakić, Sveto and Janković, Snežana and Marcetić, Mirjana and Živković, Dušan and Kuzevski, Janja",
year = "2014",
abstract = "The effect of storage was studied on grain metabolites, functional properties and digestibility of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. During the 12 and 24 months of storage, there was a decrease on average in total proteins (10.98% and 15.95%) lipids (7.55% and 11.82%), crude cellulose (6.65% and 14.77%) and starch concentration (6.48% and 9.48%), and an increase in total ash concentration (4.8% and 9%) and dry matter (4.53% and 5.92%). Storage period caused a decrease in beta-glucan concentration. The concentration of total phenolics (28.79-41.19%) and caffeic acid markedly decreased after 24 months of storage. The storage period significantly influenced the ferric reducing ability (FRAP) (36.34-43.12%) and the DPPH radical scavenging activity (76.92-237.14%). Organic matter digestibility of oat grains was slightly changed, but remained over 70%. Based on the present study, oat grain should not be stored longer than 12 months since phenolics contribute markedly to health promoting effect of oats.",
publisher = "Elsevier, Amsterdam",
journal = "Journal of Functional Foods",
title = "The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)",
pages = "380-373",
volume = "7",
doi = "10.1016/j.jff.2014.01.022"
}

Rakić, S., Janković, S., Marcetić, M., Živković, D.,& Kuzevski, J.. (2014). The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa). in Journal of Functional Foods
Elsevier, Amsterdam., 7, 373-380.
https://doi.org/10.1016/j.jff.2014.01.022

Rakić S, Janković S, Marcetić M, Živković D, Kuzevski J. The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa). in Journal of Functional Foods. 2014;7:373-380.
doi:10.1016/j.jff.2014.01.022 .

Rakić, Sveto, Janković, Snežana, Marcetić, Mirjana, Živković, Dušan, Kuzevski, Janja, "The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)" in Journal of Functional Foods, 7 (2014):373-380,
https://doi.org/10.1016/j.jff.2014.01.022 . .

TY  - JOUR
AU  - Kovačević, Dušan
AU  - Roljević, Svetlana
AU  - Dolijanović, Željko
AU  - Djordjević, Snežana
AU  - Milić, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3407
AB  - The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different alternative small grains were included in the trial. Three of them were chosen for specific usage in food technology compact wheat Bambi - Triticum aestivum L. ssp. compactum, spelt Nirvana (Triticum aestivum L. ssp. spelta), durum wheat Durumko- (Triticum durum L.), and one which leads as a genotype for intensive conventional common wheat production in Serbia - NS 40S (Triticum aestivum L. ssp. vulgare). Plots were fertilized with biohumus "Royal ofert" (30 t ha(-1)) applied in autumn with basic tillage and microbial fertilizer "Slavol" ad as in spring foliar treatment in full tillering (51 ha(-1)). Alternative small grains durum wheat and compact wheat except splet gives lower grain yield in organic condition compared with comercial cultivar for high-input NS-40S.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Different genotypes of alternative small grains in organic farming
EP  - 178
IS  - 1
SP  - 169
VL  - 46
DO  - 10.2298/GENSR1401169K
ER  - 

@article{
author = "Kovačević, Dušan and Roljević, Svetlana and Dolijanović, Željko and Djordjević, Snežana and Milić, Vesna",
year = "2014",
abstract = "The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different alternative small grains were included in the trial. Three of them were chosen for specific usage in food technology compact wheat Bambi - Triticum aestivum L. ssp. compactum, spelt Nirvana (Triticum aestivum L. ssp. spelta), durum wheat Durumko- (Triticum durum L.), and one which leads as a genotype for intensive conventional common wheat production in Serbia - NS 40S (Triticum aestivum L. ssp. vulgare). Plots were fertilized with biohumus "Royal ofert" (30 t ha(-1)) applied in autumn with basic tillage and microbial fertilizer "Slavol" ad as in spring foliar treatment in full tillering (51 ha(-1)). Alternative small grains durum wheat and compact wheat except splet gives lower grain yield in organic condition compared with comercial cultivar for high-input NS-40S.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Different genotypes of alternative small grains in organic farming",
pages = "178-169",
number = "1",
volume = "46",
doi = "10.2298/GENSR1401169K"
}

Kovačević, D., Roljević, S., Dolijanović, Ž., Djordjević, S.,& Milić, V.. (2014). Different genotypes of alternative small grains in organic farming. in Genetika
Društvo genetičara Srbije, Beograd., 46(1), 169-178.
https://doi.org/10.2298/GENSR1401169K

Kovačević D, Roljević S, Dolijanović Ž, Djordjević S, Milić V. Different genotypes of alternative small grains in organic farming. in Genetika. 2014;46(1):169-178.
doi:10.2298/GENSR1401169K .

Kovačević, Dušan, Roljević, Svetlana, Dolijanović, Željko, Djordjević, Snežana, Milić, Vesna, "Different genotypes of alternative small grains in organic farming" in Genetika, 46, no. 1 (2014):169-178,
https://doi.org/10.2298/GENSR1401169K . .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Djordjević, Snežana
AU  - Roljević, Svetlana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3635
AB  - The paper examined the impact of growing localities on grain yield spelt (Triticum aestivum spp. spelta). The first location was a “Radmilovac” experimentally well-Faculty of Agriculture in Zemun on leached chernozem soil type, and second region is the mountains Zlatar, in mountainous conditions at over 1.000 m above sea level. In both localities research was conducted as to examine the effects of different microbiological fertilizers (Slavol) on spelt grain yield in organic farming systems. Microbiological fertilizer (Slavol) was applied in top-dressing at both locations. In the first locality in the fall, we used organic fertilizer (Ofert Royal) and in the second locality used microbiological fertilizer Uniker alone and in combination with soil additives (hydrogel and zeolite). In the first location (Radmilovac) gave the grain yield of 4.80 t ha-1 (2010/11) and 5.07 t ha-1 (2011/2012) on the control 4. 35 t ha-1 and the variant with top dressing 5.60 t ha-1. Applying the statistical analysis of data on grain yield in second locality, it was found that the greatest difference in yield was recorded between the investigation years: 4.60 t ha-1 (2010/11) and 2.82 t ha-1 (2011/12). When applying top dressing some differences were recorded, but they were not statistically significant (3.66 t ha-1 : 3.76 t ha-1).
AB  - U ovom radu ispituje se značaj lokaliteta gajenja na prinos zrna alternativne vrste pšenice-krupnika (Triticum aestivum spp. spelta). Prvi lokalitet je eksperimentalno ogledno dobro Poljoprivrednog fakulteta “Radmilovac”. Usev je gajen na zemljištu tipa izluženi černozem. Drugi lokalitet je selo Radijevići, opština Nova Varoš-lokalitet Zlatara, nadmorska visina preko 1000 m. Ispitivan je uticaj različitih mikrobioloških i organskih đubriva i oplemenjivača zemljišta na prinos zrna krupnika u organskom sistemu gajenja. Mikrobiološko đubrivo (Slavol) je primenjeno u prihranjivanju u oba lokaliteta. U prvom lokalitetu, u jesen smo primenili organsko đubrivo (Ofert Royal) a na drugom lokalitetu mikrobiološko đubrivo Uniker samostalno ili u kombinaciji sa oplemenjivačima zemljišta (hidrogel i zeolit). Dobijeni prinosi zrna su bili veći u prvom lokalitetu, posebno u varijantama sa prihranjivanjem (5,60 t ha-1), u odnosu na kontrolnu varijantu (4,35 t ha-1). Posmatrano po godinama istraživanja, veći prinosi su dobijeni 2011/12 (5,07 t ha-1) a u 2010/11 (4,80 t ha-1). Na osnovu statističke analize dobijenih rezultata u drugom lokalitetu, ustanovljeno je da su najveće razlike u prinosu zrna između ispitivanih godina: 4,60 t ha-1 (2010/11) a 2,82 t ha-1 (2011/12). Takođe, postoje i razlike u varijantama sa prihranjivanjem (3,76 t ha-1) u odnosu na kontrolu (3,66 t ha-1), ali one nisu statistički značajne.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities
T1  - Prinos zrna krupnika (triticum aestivum ssp spelta) u zavisnosti od lokaliteta gajenja
EP  - 73
IS  - 1-4
SP  - 65
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3635
ER  - 

@article{
author = "Dolijanović, Željko and Oljača, Snežana and Kovačević, Dušan and Djordjević, Snežana and Roljević, Svetlana",
year = "2014",
abstract = "The paper examined the impact of growing localities on grain yield spelt (Triticum aestivum spp. spelta). The first location was a “Radmilovac” experimentally well-Faculty of Agriculture in Zemun on leached chernozem soil type, and second region is the mountains Zlatar, in mountainous conditions at over 1.000 m above sea level. In both localities research was conducted as to examine the effects of different microbiological fertilizers (Slavol) on spelt grain yield in organic farming systems. Microbiological fertilizer (Slavol) was applied in top-dressing at both locations. In the first locality in the fall, we used organic fertilizer (Ofert Royal) and in the second locality used microbiological fertilizer Uniker alone and in combination with soil additives (hydrogel and zeolite). In the first location (Radmilovac) gave the grain yield of 4.80 t ha-1 (2010/11) and 5.07 t ha-1 (2011/2012) on the control 4. 35 t ha-1 and the variant with top dressing 5.60 t ha-1. Applying the statistical analysis of data on grain yield in second locality, it was found that the greatest difference in yield was recorded between the investigation years: 4.60 t ha-1 (2010/11) and 2.82 t ha-1 (2011/12). When applying top dressing some differences were recorded, but they were not statistically significant (3.66 t ha-1 : 3.76 t ha-1)., U ovom radu ispituje se značaj lokaliteta gajenja na prinos zrna alternativne vrste pšenice-krupnika (Triticum aestivum spp. spelta). Prvi lokalitet je eksperimentalno ogledno dobro Poljoprivrednog fakulteta “Radmilovac”. Usev je gajen na zemljištu tipa izluženi černozem. Drugi lokalitet je selo Radijevići, opština Nova Varoš-lokalitet Zlatara, nadmorska visina preko 1000 m. Ispitivan je uticaj različitih mikrobioloških i organskih đubriva i oplemenjivača zemljišta na prinos zrna krupnika u organskom sistemu gajenja. Mikrobiološko đubrivo (Slavol) je primenjeno u prihranjivanju u oba lokaliteta. U prvom lokalitetu, u jesen smo primenili organsko đubrivo (Ofert Royal) a na drugom lokalitetu mikrobiološko đubrivo Uniker samostalno ili u kombinaciji sa oplemenjivačima zemljišta (hidrogel i zeolit). Dobijeni prinosi zrna su bili veći u prvom lokalitetu, posebno u varijantama sa prihranjivanjem (5,60 t ha-1), u odnosu na kontrolnu varijantu (4,35 t ha-1). Posmatrano po godinama istraživanja, veći prinosi su dobijeni 2011/12 (5,07 t ha-1) a u 2010/11 (4,80 t ha-1). Na osnovu statističke analize dobijenih rezultata u drugom lokalitetu, ustanovljeno je da su najveće razlike u prinosu zrna između ispitivanih godina: 4,60 t ha-1 (2010/11) a 2,82 t ha-1 (2011/12). Takođe, postoje i razlike u varijantama sa prihranjivanjem (3,76 t ha-1) u odnosu na kontrolu (3,66 t ha-1), ali one nisu statistički značajne.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities, Prinos zrna krupnika (triticum aestivum ssp spelta) u zavisnosti od lokaliteta gajenja",
pages = "73-65",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3635"
}

Dolijanović, Ž., Oljača, S., Kovačević, D., Djordjević, S.,& Roljević, S.. (2014). Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_3635

Dolijanović Ž, Oljača S, Kovačević D, Djordjević S, Roljević S. Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_3635 .

Dolijanović, Željko, Oljača, Snežana, Kovačević, Dušan, Djordjević, Snežana, Roljević, Svetlana, "Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):65-73,
https://hdl.handle.net/21.15107/rcub_agrospace_3635 .

TY  - JOUR
AU  - Janković, Snežana
AU  - Ikanović, Jela
AU  - Popović, V.
AU  - Rakić, Sveto
AU  - Kuzevski, Janja
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3228
AB  - Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable Crops in Novi Sad. The objective of the research was to assess the effect of agro-ecological conditions on morphological and productive properties of spelt wheat grown on different types of soils. The effect of the locality was significantly expressed in all tested morphological properties of spelt wheat (plant height, number of spikelets, number of grains per spikelet), while meteorological conditions (year) affected spike length and grain mass per spike significantly. The average grain yield from all three localities was 3.20 t ha-1. A considerably higher yield was achieved on chernozem, locality Nova Pazova (3.89 t ha-1). The comparison of the grain yields from Valjevo (eutric cambisol) and Nova Varoš (grey forest soil) did not show any significant differences.
AB  - Ispitivanja su sprovedena tokom 2011-2012 godine, na tri lokaliteta u Srbiji (Valjevo, Nova Varoš i Nova Pazova). Korišćeno je seme krupnika sorte Nirvana, selekcionisana u Institutu za ratarstvo i povrtarstvo, Novi Sad. Cilj istraživanja je bio da se oceni uticaj agroekoloških uslova na morfološke i produktivne osobine pod različitim tipovima plodnosti zemljišta. Uticaj lokaliteta značajno se ispoljio kod svih ispitivanih morfoloških osobina krupnika (visina biljke, broj klasića, broj zrna u klasiću), a meteorološki uslovi (godina) su značajno uticali na dužinu klasa i masu zrna u klasu. Prosečan prinos zrna krupnika na sva tri lokaliteta iznosio je 3,20 t ha-1. Značajno veći prinos ostvaren je na černozemu, lokalitet Nova Pazova (3,89 t ha-1). Poređenjem prinosa zrna na lokalitetima Valjevo (gajnjača) i Nova Varoš (sivo šumsko zemljište) nisu utvrđene značajne razlike.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Agro-ecological conditions and morphoproductive properties of spelt wheat
T1  - Agroekološki uslovi i morfološko-produktivna svojstva krupnika
EP  - 554
IS  - 3
SP  - 547
VL  - 29
DO  - 10.2298/BAH1303547J
ER  - 

@article{
author = "Janković, Snežana and Ikanović, Jela and Popović, V. and Rakić, Sveto and Kuzevski, Janja",
year = "2013",
abstract = "Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable Crops in Novi Sad. The objective of the research was to assess the effect of agro-ecological conditions on morphological and productive properties of spelt wheat grown on different types of soils. The effect of the locality was significantly expressed in all tested morphological properties of spelt wheat (plant height, number of spikelets, number of grains per spikelet), while meteorological conditions (year) affected spike length and grain mass per spike significantly. The average grain yield from all three localities was 3.20 t ha-1. A considerably higher yield was achieved on chernozem, locality Nova Pazova (3.89 t ha-1). The comparison of the grain yields from Valjevo (eutric cambisol) and Nova Varoš (grey forest soil) did not show any significant differences., Ispitivanja su sprovedena tokom 2011-2012 godine, na tri lokaliteta u Srbiji (Valjevo, Nova Varoš i Nova Pazova). Korišćeno je seme krupnika sorte Nirvana, selekcionisana u Institutu za ratarstvo i povrtarstvo, Novi Sad. Cilj istraživanja je bio da se oceni uticaj agroekoloških uslova na morfološke i produktivne osobine pod različitim tipovima plodnosti zemljišta. Uticaj lokaliteta značajno se ispoljio kod svih ispitivanih morfoloških osobina krupnika (visina biljke, broj klasića, broj zrna u klasiću), a meteorološki uslovi (godina) su značajno uticali na dužinu klasa i masu zrna u klasu. Prosečan prinos zrna krupnika na sva tri lokaliteta iznosio je 3,20 t ha-1. Značajno veći prinos ostvaren je na černozemu, lokalitet Nova Pazova (3,89 t ha-1). Poređenjem prinosa zrna na lokalitetima Valjevo (gajnjača) i Nova Varoš (sivo šumsko zemljište) nisu utvrđene značajne razlike.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Agro-ecological conditions and morphoproductive properties of spelt wheat, Agroekološki uslovi i morfološko-produktivna svojstva krupnika",
pages = "554-547",
number = "3",
volume = "29",
doi = "10.2298/BAH1303547J"
}

Janković, S., Ikanović, J., Popović, V., Rakić, S.,& Kuzevski, J.. (2013). Agro-ecological conditions and morphoproductive properties of spelt wheat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(3), 547-554.
https://doi.org/10.2298/BAH1303547J

Janković S, Ikanović J, Popović V, Rakić S, Kuzevski J. Agro-ecological conditions and morphoproductive properties of spelt wheat. in Biotechnology in Animal Husbandry. 2013;29(3):547-554.
doi:10.2298/BAH1303547J .

Janković, Snežana, Ikanović, Jela, Popović, V., Rakić, Sveto, Kuzevski, Janja, "Agro-ecological conditions and morphoproductive properties of spelt wheat" in Biotechnology in Animal Husbandry, 29, no. 3 (2013):547-554,
https://doi.org/10.2298/BAH1303547J . .

TY  - JOUR
AU  - Janković, Snežana
AU  - Kuzevski, Janja
AU  - Radišić, Robert
AU  - Rakić, Sveto
AU  - Ljiljanić, Nikola
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3334
AB  - Based on the comparative analysis of gross margins in 2006 and 2011, the economic impact of winter wheat production on farms in the Republic of Serbia was estimated. The subject of the analysis was variable costs for purchased seed, fertilizers, pesticides, and contract harvesting services. Based on the analysis of the gross margin for winter wheat, it was noted that the value of production (VP), total variable costs (TVC) and gross margin (GM) were significantly higher in 2011 than in 2006. In 2011, VP was higher due to a significantly higher yield and the higher price of winter wheat grain. In addition to higher prices of all inputs, the increase in variable costs was mostly influenced by the higher price of fertilizer. Comparing the two time periods in winter wheat production, it was concluded that the value of GM in 2011 increased by 30%.
AB  - Na osnovu uporedne analize vrednosti bruto marži u 2006. i 2011. godini procenjen je ekonomski efekat proizvodnje ozime pšenice na poljoprivrednim gazdinstvima u Srbiji. Analizirani su varijabilni troškovi, koji su se odnosili na utrošak novčanih sredstava za nabavku semena, đubriva, pesticida i ugovorene usluge za žetvu. Na osnovu analize kalkulacija bruto marži za ozimu pšenicu konstatovano je da su u odnosu na 2006. vrednost proizvodnje (VP), ukupni varijabilni troškovi (UVT) i bruto marža (BM) bili značajno veći u 2011. godini. U 2011. godini veća VP uslovljena je značajno većim prinosom i višom cenom zrna ozime pšenice. Na povećanje varijabilnih troškova, pored viših cena svih inputa, u najvećoj meri uticala je cena đubriva. Poređenjem ova dva vremenska perioda u proizvodnji ozime pšenice, vrednost BM u 2011. godini bila je veća za 30%.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Economic effects of winter wheat production on farms in the Republic of Serbia in 2006 and 2011
T1  - Ekonomski efekti proizvodnje ozime pšenice na poljoprivrednim gazdinstvima u Republici Srbiji za 2006. i 2011. godinu
EP  - 42
IS  - 1
SP  - 36
VL  - 50
DO  - 10.5937/ratpov50-3183
ER  - 

@article{
author = "Janković, Snežana and Kuzevski, Janja and Radišić, Robert and Rakić, Sveto and Ljiljanić, Nikola",
year = "2013",
abstract = "Based on the comparative analysis of gross margins in 2006 and 2011, the economic impact of winter wheat production on farms in the Republic of Serbia was estimated. The subject of the analysis was variable costs for purchased seed, fertilizers, pesticides, and contract harvesting services. Based on the analysis of the gross margin for winter wheat, it was noted that the value of production (VP), total variable costs (TVC) and gross margin (GM) were significantly higher in 2011 than in 2006. In 2011, VP was higher due to a significantly higher yield and the higher price of winter wheat grain. In addition to higher prices of all inputs, the increase in variable costs was mostly influenced by the higher price of fertilizer. Comparing the two time periods in winter wheat production, it was concluded that the value of GM in 2011 increased by 30%., Na osnovu uporedne analize vrednosti bruto marži u 2006. i 2011. godini procenjen je ekonomski efekat proizvodnje ozime pšenice na poljoprivrednim gazdinstvima u Srbiji. Analizirani su varijabilni troškovi, koji su se odnosili na utrošak novčanih sredstava za nabavku semena, đubriva, pesticida i ugovorene usluge za žetvu. Na osnovu analize kalkulacija bruto marži za ozimu pšenicu konstatovano je da su u odnosu na 2006. vrednost proizvodnje (VP), ukupni varijabilni troškovi (UVT) i bruto marža (BM) bili značajno veći u 2011. godini. U 2011. godini veća VP uslovljena je značajno većim prinosom i višom cenom zrna ozime pšenice. Na povećanje varijabilnih troškova, pored viših cena svih inputa, u najvećoj meri uticala je cena đubriva. Poređenjem ova dva vremenska perioda u proizvodnji ozime pšenice, vrednost BM u 2011. godini bila je veća za 30%.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Economic effects of winter wheat production on farms in the Republic of Serbia in 2006 and 2011, Ekonomski efekti proizvodnje ozime pšenice na poljoprivrednim gazdinstvima u Republici Srbiji za 2006. i 2011. godinu",
pages = "42-36",
number = "1",
volume = "50",
doi = "10.5937/ratpov50-3183"
}

Janković, S., Kuzevski, J., Radišić, R., Rakić, S.,& Ljiljanić, N.. (2013). Economic effects of winter wheat production on farms in the Republic of Serbia in 2006 and 2011. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(1), 36-42.
https://doi.org/10.5937/ratpov50-3183

Janković S, Kuzevski J, Radišić R, Rakić S, Ljiljanić N. Economic effects of winter wheat production on farms in the Republic of Serbia in 2006 and 2011. in Ratarstvo i povrtarstvo. 2013;50(1):36-42.
doi:10.5937/ratpov50-3183 .

Janković, Snežana, Kuzevski, Janja, Radišić, Robert, Rakić, Sveto, Ljiljanić, Nikola, "Economic effects of winter wheat production on farms in the Republic of Serbia in 2006 and 2011" in Ratarstvo i povrtarstvo, 50, no. 1 (2013):36-42,
https://doi.org/10.5937/ratpov50-3183 . .

TY  - JOUR
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Oljača, Mićo V.
AU  - Djordjević, Snežana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2931
AB  - Effect of microbiological fertilizer (Slavol) and soil additives (zeolite and hydrogel) on buckwheat (Fagopyrum esculentum Moench) yield was investigated in this paper. Trial was set up in the village of Radijevići, Serbia in agroecological conditions of mountain Zlatar (altitude 1,065 m) during a two-year period 2009 and 2010. A randomized complete block design with four replications was set up. In organic cropping system three combinations of microbiological fertilizer (Slavol) with zeolite and hydrogel were used prior to sowing. Different combinations of the microbiological fertilizer and the soil additives gave positive results especially in the second year of the trial. The best combination in organic cropping system was Slavol+hydrogel with foliar application of the microbiological fertilizer, which resulted in the greatest yield of buckwheat and this treatment can be recommended to producers. Buckwheat performed very well under limited conditions of acidic soil on high altitude in organic cropping system and it can be recommended as a very suitable crop for organic producers.
AB  - U ovom radu je ispitivan uticaj mikrobiološkog đubriva (Slavol) i oplemenjivača zemljišta (zeolita i hidrogela) na prinos heljde (Fagopyrum esculentum Moench). Ogled je postavljen u selu Radijevići u agroekološkim uslovima planine Zlatar na nadmorskoj visini od 1.065 m tokom dvogodišnjeg perioda 2009. i 2010. Ogled je postavljen po slučajnom blok sistemu u četiri ponavljanja. U organskom sistemu gajenja su primenjene tri kombinacije mikrobiološkog đubriva sa zeolitom i hidrogelom pre setve useva. Sve varijante đubrenja su dale pozitivne rezultate u odnosu na prinos, naročito u drugoj godini istraživanja. Najbolja kombinacija u organskom sistemu gajenja je bila varijanta Slavol+hydrogel sa folijarnom primenom mikrobiološkog đubriva Slavola, koja je dala i najveći prinos heljde. Gajenje heljde pod limitiranim uslovima kiselog zemljišta na većoj nadmorskoj visini u organskom sistemu gajenja se pokazalo opravdanim i može se preporučiti proizvođačima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Effect of microbiological fertilizer and soil additive on yield of buckwheat (Fagopyrum esculentum Moench)under high altitude conditions
T1  - Uticaj mikrobiološkog đubriva i oplemenjivača zemljišta na prinos heljde (Fagopyrum esculentum Moench) u uslovima veće nadmorske visine
EP  - 306
IS  - 3
SP  - 302
VL  - 49
DO  - 10.5937/ratpov49-2528
ER  - 

@article{
author = "Oljača, Snežana and Dolijanović, Željko and Oljača, Mićo V. and Djordjević, Snežana",
year = "2012",
abstract = "Effect of microbiological fertilizer (Slavol) and soil additives (zeolite and hydrogel) on buckwheat (Fagopyrum esculentum Moench) yield was investigated in this paper. Trial was set up in the village of Radijevići, Serbia in agroecological conditions of mountain Zlatar (altitude 1,065 m) during a two-year period 2009 and 2010. A randomized complete block design with four replications was set up. In organic cropping system three combinations of microbiological fertilizer (Slavol) with zeolite and hydrogel were used prior to sowing. Different combinations of the microbiological fertilizer and the soil additives gave positive results especially in the second year of the trial. The best combination in organic cropping system was Slavol+hydrogel with foliar application of the microbiological fertilizer, which resulted in the greatest yield of buckwheat and this treatment can be recommended to producers. Buckwheat performed very well under limited conditions of acidic soil on high altitude in organic cropping system and it can be recommended as a very suitable crop for organic producers., U ovom radu je ispitivan uticaj mikrobiološkog đubriva (Slavol) i oplemenjivača zemljišta (zeolita i hidrogela) na prinos heljde (Fagopyrum esculentum Moench). Ogled je postavljen u selu Radijevići u agroekološkim uslovima planine Zlatar na nadmorskoj visini od 1.065 m tokom dvogodišnjeg perioda 2009. i 2010. Ogled je postavljen po slučajnom blok sistemu u četiri ponavljanja. U organskom sistemu gajenja su primenjene tri kombinacije mikrobiološkog đubriva sa zeolitom i hidrogelom pre setve useva. Sve varijante đubrenja su dale pozitivne rezultate u odnosu na prinos, naročito u drugoj godini istraživanja. Najbolja kombinacija u organskom sistemu gajenja je bila varijanta Slavol+hydrogel sa folijarnom primenom mikrobiološkog đubriva Slavola, koja je dala i najveći prinos heljde. Gajenje heljde pod limitiranim uslovima kiselog zemljišta na većoj nadmorskoj visini u organskom sistemu gajenja se pokazalo opravdanim i može se preporučiti proizvođačima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Effect of microbiological fertilizer and soil additive on yield of buckwheat (Fagopyrum esculentum Moench)under high altitude conditions, Uticaj mikrobiološkog đubriva i oplemenjivača zemljišta na prinos heljde (Fagopyrum esculentum Moench) u uslovima veće nadmorske visine",
pages = "306-302",
number = "3",
volume = "49",
doi = "10.5937/ratpov49-2528"
}

Oljača, S., Dolijanović, Ž., Oljača, M. V.,& Djordjević, S.. (2012). Effect of microbiological fertilizer and soil additive on yield of buckwheat (Fagopyrum esculentum Moench)under high altitude conditions. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(3), 302-306.
https://doi.org/10.5937/ratpov49-2528

Oljača S, Dolijanović Ž, Oljača MV, Djordjević S. Effect of microbiological fertilizer and soil additive on yield of buckwheat (Fagopyrum esculentum Moench)under high altitude conditions. in Ratarstvo i povrtarstvo. 2012;49(3):302-306.
doi:10.5937/ratpov49-2528 .

Oljača, Snežana, Dolijanović, Željko, Oljača, Mićo V., Djordjević, Snežana, "Effect of microbiological fertilizer and soil additive on yield of buckwheat (Fagopyrum esculentum Moench)under high altitude conditions" in Ratarstvo i povrtarstvo, 49, no. 3 (2012):302-306,
https://doi.org/10.5937/ratpov49-2528 . .

TY  - JOUR
AU  - Rakić, Sveto
AU  - Glamočlija, Djordje
AU  - Ikanović, Jela
AU  - Janković, Snežana
AU  - Živković, Milovan
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2753
AB  - In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may replace maize, whose profitability decreases in semi-arid regions of the world. Growing forage sorghum as an alternative to silage maize and utilising smaller amounts of nitrogen allows using natural resources more rationally and increases production efficiency. A 2-year study was conducted to investigate the effects of using different amounts of nitrogen (low 105 kg ha(-1), intermediate 150 kg ha(-1) and high 180 kg ha(-1)) on morphological traits (MT), yield (Y) and chemical composition of biomass (CCB) in Sudan grass (cv. Zora), forage sorghum (cv. NS-Dzin) and their interspecies hybrid (cv. Siloking). The standard technology for the production of forage sorghum was applied and ammonium nitrate was applied to the soil before planting. Results indicated that these genotypes have a high yield potential for ground biomass. The genotype Siloking gave the highest ground biomass yield, 90.22 t ha(-1), and the genotype Zora the lowest, 85.41 t ha(-1). Yield variations were also significant in relation to nitrogen plant nutrition. The lowest average yield was in the control. In the year with more favourable rainfall distribution (2010), ground biomass yield (Y) was, on average, higher by about 15%. The genotype had the greatest influence on morphological traits. Intensified nitrogen plant nutrition caused an increase of stem length, stem mass and leaf mass, as well as an increase of leaf portion of total ground biomass. Nitrogen had a two-fold effect on the quality of biomass, as a bulk livestock feed, through an increased proportion of leaf in total ground biomass, and through higher total protein content. Using more intensive nitrate nutrition, the percentage of nitrogen-free extract (NFE) decreased.
T2  - Romanian Agricultural Research
T1  - Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
EP  - 115
IS  - 30
SP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2753
ER  - 

@article{
author = "Rakić, Sveto and Glamočlija, Djordje and Ikanović, Jela and Janković, Snežana and Živković, Milovan",
year = "2012",
abstract = "In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may replace maize, whose profitability decreases in semi-arid regions of the world. Growing forage sorghum as an alternative to silage maize and utilising smaller amounts of nitrogen allows using natural resources more rationally and increases production efficiency. A 2-year study was conducted to investigate the effects of using different amounts of nitrogen (low 105 kg ha(-1), intermediate 150 kg ha(-1) and high 180 kg ha(-1)) on morphological traits (MT), yield (Y) and chemical composition of biomass (CCB) in Sudan grass (cv. Zora), forage sorghum (cv. NS-Dzin) and their interspecies hybrid (cv. Siloking). The standard technology for the production of forage sorghum was applied and ammonium nitrate was applied to the soil before planting. Results indicated that these genotypes have a high yield potential for ground biomass. The genotype Siloking gave the highest ground biomass yield, 90.22 t ha(-1), and the genotype Zora the lowest, 85.41 t ha(-1). Yield variations were also significant in relation to nitrogen plant nutrition. The lowest average yield was in the control. In the year with more favourable rainfall distribution (2010), ground biomass yield (Y) was, on average, higher by about 15%. The genotype had the greatest influence on morphological traits. Intensified nitrogen plant nutrition caused an increase of stem length, stem mass and leaf mass, as well as an increase of leaf portion of total ground biomass. Nitrogen had a two-fold effect on the quality of biomass, as a bulk livestock feed, through an increased proportion of leaf in total ground biomass, and through higher total protein content. Using more intensive nitrate nutrition, the percentage of nitrogen-free extract (NFE) decreased.",
journal = "Romanian Agricultural Research",
title = "Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates",
pages = "115-109",
number = "30",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2753"
}

Rakić, S., Glamočlija, D., Ikanović, J., Janković, S.,& Živković, M.. (2012). Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates. in Romanian Agricultural Research(30), 109-115.
https://hdl.handle.net/21.15107/rcub_agrospace_2753

Rakić S, Glamočlija D, Ikanović J, Janković S, Živković M. Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates. in Romanian Agricultural Research. 2012;(30):109-115.
https://hdl.handle.net/21.15107/rcub_agrospace_2753 .

Rakić, Sveto, Glamočlija, Djordje, Ikanović, Jela, Janković, Snežana, Živković, Milovan, "Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates" in Romanian Agricultural Research, no. 30 (2012):109-115,
https://hdl.handle.net/21.15107/rcub_agrospace_2753 .

TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Demin, Mirjana
AU  - Bucalo-Jelić, Dana
AU  - Maslovarić, M.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2873
AB  - The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing of the volume from 812.3 to 727.7 kgm-3 and absolute mass from 38.5 to 33.0% of wheat grain during storage was recorded. Grain germination in interaction of storage duration and temperature remained at the level above 95%. The interaction of studied factors exhibited no statistically significant effect on the changes in the degree of germination of wheat grain. The changes of the acid degree value (2.0- 2.4 ml 1(NaO)/100 g) were at the level of statistical significance. pH value of fresh samples of grain was 6.5 and after 20 months 5.5. The samples tested from the aspect of their glassiness were homogenous, the value of the coefficient of variation for storage duration was CV lt 10%, and for genotypes CV lt 18%. The storage duration of wheat grain mostly contributed to the increase of the acid degree value, and slightly less the genotype, as well as the interaction of these factors.
AB  - Ispitivan je uticaj skladištenja na kvalitet i stanje semena pšenice za tri sorte (Ljiljana, Dragana i Simonida) koje su selekcionisane u Srbiji. Posle žetve pšenica je uskladištena na 25°C za 12 i 20 meseci. Zabeležen je pad vrednosti zapreminske 812,3-727,7 kgm-3 i apsolutne mase 38,5 - 33,0% tokom skladištenja semena pšenice. Klijavost semena u interakciji vremena i temperature skladištenja se zadržala na nivou preko 95%. Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena pšenice. Promene kiselinskog stepena (2,0-2,4 ml 1(NaO)/100 g) su na nivou statističke značajnosti. pH vrednost svežih uzoraka semena je bila 6,5 a nakon 20 meseci 5,5. Uzorci testirani na svojstvo staklavosti su veoma homogeni, vrednost koeficijenata varijabilnosti za dužinu skladištenja je Cv lt 10%, a za genotipove Cv lt 18%. Dužina skladištenja semena pšenice najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Quality and condition of wheat grain (Triticum spp.) during storage
T1  - Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja
EP  - 602
IS  - 3
SP  - 595
VL  - 28
DO  - 10.2298/BAH1203595R
ER  - 

@article{
author = "Rakić, Sveto and Janković, Snežana and Demin, Mirjana and Bucalo-Jelić, Dana and Maslovarić, M.",
year = "2012",
abstract = "The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing of the volume from 812.3 to 727.7 kgm-3 and absolute mass from 38.5 to 33.0% of wheat grain during storage was recorded. Grain germination in interaction of storage duration and temperature remained at the level above 95%. The interaction of studied factors exhibited no statistically significant effect on the changes in the degree of germination of wheat grain. The changes of the acid degree value (2.0- 2.4 ml 1(NaO)/100 g) were at the level of statistical significance. pH value of fresh samples of grain was 6.5 and after 20 months 5.5. The samples tested from the aspect of their glassiness were homogenous, the value of the coefficient of variation for storage duration was CV lt 10%, and for genotypes CV lt 18%. The storage duration of wheat grain mostly contributed to the increase of the acid degree value, and slightly less the genotype, as well as the interaction of these factors., Ispitivan je uticaj skladištenja na kvalitet i stanje semena pšenice za tri sorte (Ljiljana, Dragana i Simonida) koje su selekcionisane u Srbiji. Posle žetve pšenica je uskladištena na 25°C za 12 i 20 meseci. Zabeležen je pad vrednosti zapreminske 812,3-727,7 kgm-3 i apsolutne mase 38,5 - 33,0% tokom skladištenja semena pšenice. Klijavost semena u interakciji vremena i temperature skladištenja se zadržala na nivou preko 95%. Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena pšenice. Promene kiselinskog stepena (2,0-2,4 ml 1(NaO)/100 g) su na nivou statističke značajnosti. pH vrednost svežih uzoraka semena je bila 6,5 a nakon 20 meseci 5,5. Uzorci testirani na svojstvo staklavosti su veoma homogeni, vrednost koeficijenata varijabilnosti za dužinu skladištenja je Cv lt 10%, a za genotipove Cv lt 18%. Dužina skladištenja semena pšenice najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Quality and condition of wheat grain (Triticum spp.) during storage, Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja",
pages = "602-595",
number = "3",
volume = "28",
doi = "10.2298/BAH1203595R"
}

Rakić, S., Janković, S., Demin, M., Bucalo-Jelić, D.,& Maslovarić, M.. (2012). Quality and condition of wheat grain (Triticum spp.) during storage. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(3), 595-602.
https://doi.org/10.2298/BAH1203595R

Rakić S, Janković S, Demin M, Bucalo-Jelić D, Maslovarić M. Quality and condition of wheat grain (Triticum spp.) during storage. in Biotechnology in Animal Husbandry. 2012;28(3):595-602.
doi:10.2298/BAH1203595R .

Rakić, Sveto, Janković, Snežana, Demin, Mirjana, Bucalo-Jelić, Dana, Maslovarić, M., "Quality and condition of wheat grain (Triticum spp.) during storage" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):595-602,
https://doi.org/10.2298/BAH1203595R . .

TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Krivokapić, M.
AU  - Jovanović, R.
AU  - Ikanović, Jela
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2904
AB  - The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C for 12 and 20 months. There was a significant decrease in the volume mass (458.4 to 408.9 kg/m-3) and the absolute mass of grains (26.6 to 24.2%) during the storage. The germination potential of the grains decreased over time (96.2-94.1%). The changes in the acid degree values (3.77-3.99 ml 1(Na OH/100 g) are highly significant (p lt 0.01). Initially, the pH level of the fresh samples was 6.2, and it decreased to 5.8 after 20 months. Genotypes and volume mass have great effect on storage duration (η2=0.8130 η2 =0.7621 and η2=0.6780). The interaction between the studied factors did not show statistically significant effects on the change in germination of oat grains (p>0.05). What mostly affects an increase in the acid degree value of oat grains is storage duration, followed by a genotype and the interaction between these two factors. The studied oat genotypes show no significant differences in glassiness (p>0.05).
AB  - Ispitivan je uticaj skladištenja na kvalitet i stanje semena ovsa za tri sorte (Dinav, Vrbas i NS Tara) koje su selekcionisane u Srbiji. Sveže požnjeven ovas je uskladisten na 25±2°C na 12 i 20 meseci. Zabeležen je značajan pad vrednosti zapreminske 458.4-408.9 kg m-3 i apsolutne mase 26.6 - 24.2% tokom skladištenja semena ovsa. Sa dužinom vremena skladištenja smanjivalo se biološko svojstvo semena na sposobnost klijavosti 96.2-94.1%. Promene kiselinskog stepena (3.77-3.99 ml 1(Na OH)/100 g) su statistički veoma značajne (p lt 0.01). pH vrednost svežih uzoraka semena je bila 6,2 a nakon 20 meseci 5,8. Dužina skladistenja nije značajno uticala na svojstvo staklavosti. Genotip i zapreminska masa imaju visok uticaja na dužinu skladištenja (η2=0.8130 η2 =0.7621 i η2=0.6780). Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena ovsa (p>0.05). Dužina skladištenja semena ovsa najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora. Testirani genotipovi ovsa nemaju značajne razlike u pogledu staklavosti semena (p>0.05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Grain quality and status of oats (Avena sativa L.) during storage
T1  - Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja
EP  - 871
IS  - 4
SP  - 863
VL  - 28
DO  - 10.2298/BAH1204863R
ER  - 

@article{
author = "Rakić, Sveto and Janković, Snežana and Krivokapić, M. and Jovanović, R. and Ikanović, Jela",
year = "2012",
abstract = "The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C for 12 and 20 months. There was a significant decrease in the volume mass (458.4 to 408.9 kg/m-3) and the absolute mass of grains (26.6 to 24.2%) during the storage. The germination potential of the grains decreased over time (96.2-94.1%). The changes in the acid degree values (3.77-3.99 ml 1(Na OH/100 g) are highly significant (p lt 0.01). Initially, the pH level of the fresh samples was 6.2, and it decreased to 5.8 after 20 months. Genotypes and volume mass have great effect on storage duration (η2=0.8130 η2 =0.7621 and η2=0.6780). The interaction between the studied factors did not show statistically significant effects on the change in germination of oat grains (p>0.05). What mostly affects an increase in the acid degree value of oat grains is storage duration, followed by a genotype and the interaction between these two factors. The studied oat genotypes show no significant differences in glassiness (p>0.05)., Ispitivan je uticaj skladištenja na kvalitet i stanje semena ovsa za tri sorte (Dinav, Vrbas i NS Tara) koje su selekcionisane u Srbiji. Sveže požnjeven ovas je uskladisten na 25±2°C na 12 i 20 meseci. Zabeležen je značajan pad vrednosti zapreminske 458.4-408.9 kg m-3 i apsolutne mase 26.6 - 24.2% tokom skladištenja semena ovsa. Sa dužinom vremena skladištenja smanjivalo se biološko svojstvo semena na sposobnost klijavosti 96.2-94.1%. Promene kiselinskog stepena (3.77-3.99 ml 1(Na OH)/100 g) su statistički veoma značajne (p lt 0.01). pH vrednost svežih uzoraka semena je bila 6,2 a nakon 20 meseci 5,8. Dužina skladistenja nije značajno uticala na svojstvo staklavosti. Genotip i zapreminska masa imaju visok uticaja na dužinu skladištenja (η2=0.8130 η2 =0.7621 i η2=0.6780). Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena ovsa (p>0.05). Dužina skladištenja semena ovsa najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora. Testirani genotipovi ovsa nemaju značajne razlike u pogledu staklavosti semena (p>0.05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Grain quality and status of oats (Avena sativa L.) during storage, Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja",
pages = "871-863",
number = "4",
volume = "28",
doi = "10.2298/BAH1204863R"
}

Rakić, S., Janković, S., Krivokapić, M., Jovanović, R.,& Ikanović, J.. (2012). Grain quality and status of oats (Avena sativa L.) during storage. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(4), 863-871.
https://doi.org/10.2298/BAH1204863R

Rakić S, Janković S, Krivokapić M, Jovanović R, Ikanović J. Grain quality and status of oats (Avena sativa L.) during storage. in Biotechnology in Animal Husbandry. 2012;28(4):863-871.
doi:10.2298/BAH1204863R .

Rakić, Sveto, Janković, Snežana, Krivokapić, M., Jovanović, R., Ikanović, Jela, "Grain quality and status of oats (Avena sativa L.) during storage" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):863-871,
https://doi.org/10.2298/BAH1204863R . .

TY  - CONF
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Jovanović, Života
AU  - Milić, Vesna
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6706
AB  - Imajući u vidu ekonomski značaj ozime pšenice u primarnoj poljoprivrednoj proizvodnji i činjenicu da tehnologija njenog gajenja uključuje čitav niz agrotehničkih mera postavili smo za cilj da ispitamo uticaj određenih redukcija u obradi i đubrenju zemljišta  kao bitnih elementata tehnologije gajenja ozime pšenice.  U radu je ispitivan uticaj tri sistema obrade zemljišta (konvencionalni i dva konzervacijska: zaštitni i sistem direktne setve) i dva nivoa prihranjivanja azotom (60 i 120 kg/ha) na floristički sastav korovske sinuzije i prinos zrna (prosek za 6 sorata) ozime pšenice. Ispitivanje je obavljeno na "Radmilovcu" eksperimentalnom dobru Poljoprivrednog fakulteta u Zemunu u okviru četvoropoljnog plodoreda (kukuruz-ozima pšenica-jari ječam+crvena detelinacrvena detelina) na zemljištu tipa izluženi černozem  u periodu od 2006/07-2007/08. god. Korovsku sinuziju useva ozime pšenice tokom dvogodišnjih ispitivanja činilo je 11 vrsta korova. Dominantne vrste bile su: od višegodišnjih Agropyrum repens L.(Beauv.,) i Convolvulus arvensis L., Cirsium arvense (L.) Scop., a od jednogodišnjih Stenactis annua (L.) Ness.  Kada su u pitanju sistemi obrade zemljita konvencionalni sistem obrade pokazao je niz prednosti u odnosu na dva konzervacijska, pogotovo u interakciji sa oba nivoa prihranjivanja azotom.
PB  - University of East Sarajevo, Faculty of Agriculture, RS, B&H
PB  - University of Belgrade, Faculty of Agriculture, Republic Serbia
PB  - ...
C3  - International Scientific Symposium of Agriculture "Agrosym Jahorina 2011", Jahorina, 10-12. novembar 2011. Proceedings
T1  - Uticaj sistema obrade zemljišta i prihranjivanja na korovsku sinuziju i prinos ozime pšenice
SP  - 321-328
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6706
ER  - 

@conference{
author = "Kovačević, Dušan and Oljača, Snežana and Dolijanović, Željko and Jovanović, Života and Milić, Vesna",
year = "2011",
abstract = "Imajući u vidu ekonomski značaj ozime pšenice u primarnoj poljoprivrednoj proizvodnji i činjenicu da tehnologija njenog gajenja uključuje čitav niz agrotehničkih mera postavili smo za cilj da ispitamo uticaj određenih redukcija u obradi i đubrenju zemljišta  kao bitnih elementata tehnologije gajenja ozime pšenice.  U radu je ispitivan uticaj tri sistema obrade zemljišta (konvencionalni i dva konzervacijska: zaštitni i sistem direktne setve) i dva nivoa prihranjivanja azotom (60 i 120 kg/ha) na floristički sastav korovske sinuzije i prinos zrna (prosek za 6 sorata) ozime pšenice. Ispitivanje je obavljeno na "Radmilovcu" eksperimentalnom dobru Poljoprivrednog fakulteta u Zemunu u okviru četvoropoljnog plodoreda (kukuruz-ozima pšenica-jari ječam+crvena detelinacrvena detelina) na zemljištu tipa izluženi černozem  u periodu od 2006/07-2007/08. god. Korovsku sinuziju useva ozime pšenice tokom dvogodišnjih ispitivanja činilo je 11 vrsta korova. Dominantne vrste bile su: od višegodišnjih Agropyrum repens L.(Beauv.,) i Convolvulus arvensis L., Cirsium arvense (L.) Scop., a od jednogodišnjih Stenactis annua (L.) Ness.  Kada su u pitanju sistemi obrade zemljita konvencionalni sistem obrade pokazao je niz prednosti u odnosu na dva konzervacijska, pogotovo u interakciji sa oba nivoa prihranjivanja azotom.",
publisher = "University of East Sarajevo, Faculty of Agriculture, RS, B&H, University of Belgrade, Faculty of Agriculture, Republic Serbia, ...",
journal = "International Scientific Symposium of Agriculture "Agrosym Jahorina 2011", Jahorina, 10-12. novembar 2011. Proceedings",
title = "Uticaj sistema obrade zemljišta i prihranjivanja na korovsku sinuziju i prinos ozime pšenice",
pages = "321-328",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6706"
}

Kovačević, D., Oljača, S., Dolijanović, Ž., Jovanović, Ž.,& Milić, V.. (2011). Uticaj sistema obrade zemljišta i prihranjivanja na korovsku sinuziju i prinos ozime pšenice. in International Scientific Symposium of Agriculture "Agrosym Jahorina 2011", Jahorina, 10-12. novembar 2011. Proceedings
University of East Sarajevo, Faculty of Agriculture, RS, B&H., 321-328.
https://hdl.handle.net/21.15107/rcub_agrospace_6706

Kovačević D, Oljača S, Dolijanović Ž, Jovanović Ž, Milić V. Uticaj sistema obrade zemljišta i prihranjivanja na korovsku sinuziju i prinos ozime pšenice. in International Scientific Symposium of Agriculture "Agrosym Jahorina 2011", Jahorina, 10-12. novembar 2011. Proceedings. 2011;:321-328.
https://hdl.handle.net/21.15107/rcub_agrospace_6706 .

Kovačević, Dušan, Oljača, Snežana, Dolijanović, Željko, Jovanović, Života, Milić, Vesna, "Uticaj sistema obrade zemljišta i prihranjivanja na korovsku sinuziju i prinos ozime pšenice" in International Scientific Symposium of Agriculture "Agrosym Jahorina 2011", Jahorina, 10-12. novembar 2011. Proceedings (2011):321-328,
https://hdl.handle.net/21.15107/rcub_agrospace_6706 .

TY  - JOUR
AU  - Janković, Snežana
AU  - Glamočlija, Djordje
AU  - Maletić, Radojka
AU  - Rakić, Sveto
AU  - Hristov, Nikola
AU  - Ikanović, Jela
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2696
AB  - The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year trials (2008 to 2010) were carried out on the non-calcareous smonitza soil type. The following nitrogen rates were applied: 50, 70, 90 and 110 kg ha(-1). Obtained results show that nitrogen significantly increased the grain yield (2219 to 2987 kg ha(-1)). Grain quality was decreased by increasing nitrogen rates (1.24 to 2.13%). Apart from nitrogen rates, the genotype also affected the yield. Premijum variety gave the highest grain yield and the lowest protein content. The optimal plant nutrition was achieved by applying 50 kg N ha(-1). By further increasing nitrogen amounts, the grain yield increased from 380 to 769 kg ha(-1), but the differences were not significant. Different nitrogen rates showed a significant effect on the absolute grain weight (3.00 to 5.76 g) and volume grain weight (2.22 to 5.28 kg hL(-1)).
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effects of nitrogen fertilization on yield and grain quality in malting barley
EP  - 19541
IS  - 84
SP  - 19534
VL  - 10
DO  - 10.5897/AJB11.2633
ER  - 

@article{
author = "Janković, Snežana and Glamočlija, Djordje and Maletić, Radojka and Rakić, Sveto and Hristov, Nikola and Ikanović, Jela",
year = "2011",
abstract = "The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year trials (2008 to 2010) were carried out on the non-calcareous smonitza soil type. The following nitrogen rates were applied: 50, 70, 90 and 110 kg ha(-1). Obtained results show that nitrogen significantly increased the grain yield (2219 to 2987 kg ha(-1)). Grain quality was decreased by increasing nitrogen rates (1.24 to 2.13%). Apart from nitrogen rates, the genotype also affected the yield. Premijum variety gave the highest grain yield and the lowest protein content. The optimal plant nutrition was achieved by applying 50 kg N ha(-1). By further increasing nitrogen amounts, the grain yield increased from 380 to 769 kg ha(-1), but the differences were not significant. Different nitrogen rates showed a significant effect on the absolute grain weight (3.00 to 5.76 g) and volume grain weight (2.22 to 5.28 kg hL(-1)).",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effects of nitrogen fertilization on yield and grain quality in malting barley",
pages = "19541-19534",
number = "84",
volume = "10",
doi = "10.5897/AJB11.2633"
}

Janković, S., Glamočlija, D., Maletić, R., Rakić, S., Hristov, N.,& Ikanović, J.. (2011). Effects of nitrogen fertilization on yield and grain quality in malting barley. in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(84), 19534-19541.
https://doi.org/10.5897/AJB11.2633

Janković S, Glamočlija D, Maletić R, Rakić S, Hristov N, Ikanović J. Effects of nitrogen fertilization on yield and grain quality in malting barley. in African Journal of Biotechnology. 2011;10(84):19534-19541.
doi:10.5897/AJB11.2633 .

Janković, Snežana, Glamočlija, Djordje, Maletić, Radojka, Rakić, Sveto, Hristov, Nikola, Ikanović, Jela, "Effects of nitrogen fertilization on yield and grain quality in malting barley" in African Journal of Biotechnology, 10, no. 84 (2011):19534-19541,
https://doi.org/10.5897/AJB11.2633 . .