TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Demin, Mirjana
AU  - Bucalo-Jelić, Dana
AU  - Maslovarić, M.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2873
AB  - The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing of the volume from 812.3 to 727.7 kgm-3 and absolute mass from 38.5 to 33.0% of wheat grain during storage was recorded. Grain germination in interaction of storage duration and temperature remained at the level above 95%. The interaction of studied factors exhibited no statistically significant effect on the changes in the degree of germination of wheat grain. The changes of the acid degree value (2.0- 2.4 ml 1(NaO)/100 g) were at the level of statistical significance. pH value of fresh samples of grain was 6.5 and after 20 months 5.5. The samples tested from the aspect of their glassiness were homogenous, the value of the coefficient of variation for storage duration was CV lt 10%, and for genotypes CV lt 18%. The storage duration of wheat grain mostly contributed to the increase of the acid degree value, and slightly less the genotype, as well as the interaction of these factors.
AB  - Ispitivan je uticaj skladištenja na kvalitet i stanje semena pšenice za tri sorte (Ljiljana, Dragana i Simonida) koje su selekcionisane u Srbiji. Posle žetve pšenica je uskladištena na 25°C za 12 i 20 meseci. Zabeležen je pad vrednosti zapreminske 812,3-727,7 kgm-3 i apsolutne mase 38,5 - 33,0% tokom skladištenja semena pšenice. Klijavost semena u interakciji vremena i temperature skladištenja se zadržala na nivou preko 95%. Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena pšenice. Promene kiselinskog stepena (2,0-2,4 ml 1(NaO)/100 g) su na nivou statističke značajnosti. pH vrednost svežih uzoraka semena je bila 6,5 a nakon 20 meseci 5,5. Uzorci testirani na svojstvo staklavosti su veoma homogeni, vrednost koeficijenata varijabilnosti za dužinu skladištenja je Cv lt 10%, a za genotipove Cv lt 18%. Dužina skladištenja semena pšenice najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Quality and condition of wheat grain (Triticum spp.) during storage
T1  - Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja
EP  - 602
IS  - 3
SP  - 595
VL  - 28
DO  - 10.2298/BAH1203595R
ER  - 

@article{
author = "Rakić, Sveto and Janković, Snežana and Demin, Mirjana and Bucalo-Jelić, Dana and Maslovarić, M.",
year = "2012",
abstract = "The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing of the volume from 812.3 to 727.7 kgm-3 and absolute mass from 38.5 to 33.0% of wheat grain during storage was recorded. Grain germination in interaction of storage duration and temperature remained at the level above 95%. The interaction of studied factors exhibited no statistically significant effect on the changes in the degree of germination of wheat grain. The changes of the acid degree value (2.0- 2.4 ml 1(NaO)/100 g) were at the level of statistical significance. pH value of fresh samples of grain was 6.5 and after 20 months 5.5. The samples tested from the aspect of their glassiness were homogenous, the value of the coefficient of variation for storage duration was CV lt 10%, and for genotypes CV lt 18%. The storage duration of wheat grain mostly contributed to the increase of the acid degree value, and slightly less the genotype, as well as the interaction of these factors., Ispitivan je uticaj skladištenja na kvalitet i stanje semena pšenice za tri sorte (Ljiljana, Dragana i Simonida) koje su selekcionisane u Srbiji. Posle žetve pšenica je uskladištena na 25°C za 12 i 20 meseci. Zabeležen je pad vrednosti zapreminske 812,3-727,7 kgm-3 i apsolutne mase 38,5 - 33,0% tokom skladištenja semena pšenice. Klijavost semena u interakciji vremena i temperature skladištenja se zadržala na nivou preko 95%. Interakcija ispitivanih faktora nije ispoljila statistički značajan uticaj na promenu stepena klijavosti semena pšenice. Promene kiselinskog stepena (2,0-2,4 ml 1(NaO)/100 g) su na nivou statističke značajnosti. pH vrednost svežih uzoraka semena je bila 6,5 a nakon 20 meseci 5,5. Uzorci testirani na svojstvo staklavosti su veoma homogeni, vrednost koeficijenata varijabilnosti za dužinu skladištenja je Cv lt 10%, a za genotipove Cv lt 18%. Dužina skladištenja semena pšenice najviše doprinosi porastu vrednosti kiselinskog stepena, a nešto manje genotip, kao i interakcija ovih faktora.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Quality and condition of wheat grain (Triticum spp.) during storage, Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja",
pages = "602-595",
number = "3",
volume = "28",
doi = "10.2298/BAH1203595R"
}

Rakić, S., Janković, S., Demin, M., Bucalo-Jelić, D.,& Maslovarić, M.. (2012). Quality and condition of wheat grain (Triticum spp.) during storage. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(3), 595-602.
https://doi.org/10.2298/BAH1203595R

Rakić S, Janković S, Demin M, Bucalo-Jelić D, Maslovarić M. Quality and condition of wheat grain (Triticum spp.) during storage. in Biotechnology in Animal Husbandry. 2012;28(3):595-602.
doi:10.2298/BAH1203595R .

Rakić, Sveto, Janković, Snežana, Demin, Mirjana, Bucalo-Jelić, Dana, Maslovarić, M., "Quality and condition of wheat grain (Triticum spp.) during storage" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):595-602,
https://doi.org/10.2298/BAH1203595R . .