TY  - JOUR
AU  - Obradović, Nina
AU  - Filipović, Suzana
AU  - Fahrenholtz, William G.
AU  - Marinkovic, Bojan A.
AU  - Rogan, Jelena
AU  - Lević, Steva
AU  - Đorđević, Antonije
AU  - Pavlović, Vladimir B.
UR  - https://doiserbia.nb.rs/Article.aspx?ID=0350-820X2301001O
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6372
AB  - Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.
T2  - Science of Sintering, 55 (2023) 1-10
T1  - Morphological and structural characterization of MgAl2O4 spinel.
DO  - 10.2298/SOS2301001O
ER  - 

@article{
author = "Obradović, Nina and Filipović, Suzana and Fahrenholtz, William G. and Marinkovic, Bojan A. and Rogan, Jelena and Lević, Steva and Đorđević, Antonije and Pavlović, Vladimir B.",
abstract = "Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.",
journal = "Science of Sintering, 55 (2023) 1-10",
title = "Morphological and structural characterization of MgAl2O4 spinel.",
doi = "10.2298/SOS2301001O"
}

Obradović, N., Filipović, S., Fahrenholtz, W. G., Marinkovic, B. A., Rogan, J., Lević, S., Đorđević, A.,& Pavlović, V. B..Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10.
https://doi.org/10.2298/SOS2301001O

Obradović N, Filipović S, Fahrenholtz WG, Marinkovic BA, Rogan J, Lević S, Đorđević A, Pavlović VB. Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10..
doi:10.2298/SOS2301001O .

Obradović, Nina, Filipović, Suzana, Fahrenholtz, William G., Marinkovic, Bojan A., Rogan, Jelena, Lević, Steva, Đorđević, Antonije, Pavlović, Vladimir B., "Morphological and structural characterization of MgAl2O4 spinel." in Science of Sintering, 55 (2023) 1-10,
https://doi.org/10.2298/SOS2301001O . .

TY  - JOUR
AU  - Miloradovic, Zorana
AU  - Hovjecki, Marina
AU  - Mirkovic, Milica
AU  - Bajcetic, Nikola
AU  - Sredovic Ignjatovic, Ivana
AU  - Satric, Ana
AU  - Smigic, Nada
AU  - Maslovaric, Marijana
AU  - Jovanovic, Rade
AU  - Miocinovic, Jelena
UR  - https://www.scopus.com/record/display.uri?eid=2-s2.0-85161175104&origin=SingleRecordEmailAlert&dgcid=raven_sc_search_en_us_email&txGid=e8e3fd1165d80b4f781cb48d38828be9
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6371
AB  - Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.
T2  - Front. Sustain. Food Syst. 7:1171734
T1  - Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
DO  - 10.3389/fsufs.2023.1171734
ER  - 

@article{
author = "Miloradovic, Zorana and Hovjecki, Marina and Mirkovic, Milica and Bajcetic, Nikola and Sredovic Ignjatovic, Ivana and Satric, Ana and Smigic, Nada and Maslovaric, Marijana and Jovanovic, Rade and Miocinovic, Jelena",
abstract = "Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.",
journal = "Front. Sustain. Food Syst. 7:1171734",
title = "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market",
doi = "10.3389/fsufs.2023.1171734"
}

Miloradovic, Z., Hovjecki, M., Mirkovic, M., Bajcetic, N., Sredovic Ignjatovic, I., Satric, A., Smigic, N., Maslovaric, M., Jovanovic, R.,& Miocinovic, J..Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734.
https://doi.org/10.3389/fsufs.2023.1171734

Miloradovic Z, Hovjecki M, Mirkovic M, Bajcetic N, Sredovic Ignjatovic I, Satric A, Smigic N, Maslovaric M, Jovanovic R, Miocinovic J. Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734..
doi:10.3389/fsufs.2023.1171734 .

Miloradovic, Zorana, Hovjecki, Marina, Mirkovic, Milica, Bajcetic, Nikola, Sredovic Ignjatovic, Ivana, Satric, Ana, Smigic, Nada, Maslovaric, Marijana, Jovanovic, Rade, Miocinovic, Jelena, "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market" in Front. Sustain. Food Syst. 7:1171734,
https://doi.org/10.3389/fsufs.2023.1171734 . .

TY  - JOUR
UR  - https://www.vup.sk/en//index.php?mainID=2&navID=34&version=2&volume=0&article=2279
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6193
AB  - The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.
T1  - Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6193
ER  - 

@article{
abstract = "The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.",
title = "Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6193"
}

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride. .
https://hdl.handle.net/21.15107/rcub_agrospace_6193

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride..
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

"Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

TY  - JOUR
AU  - Belošević, Spasoje
AU  - Milinčić, Danijel
AU  - Gašić, Uroš
AU  - Kostić, Aleksandar
AU  - Salević-Jelić, Ana
AU  - Marković, Jovana
AU  - Đorđević, Verica
AU  - Lević, Steva
AU  - Pešić, Mirjana
AU  - Nedović, Viktor
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6895
AB  - The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds in all samples, namely betalains in amaranth and red beet microgreens, while glucosinolates were only detected in broccoli microgreens. Phenolic acids and derivatives dominated in amaranth and broccoli microgreens, while apigenin C-glycosides were most abundant in red beet microgreens. Cold-pressing of microgreens into juice significantly altered the profiles of bioactive compounds. Various isothiocyanates were detected in BCJ, while more phenolic acid aglycones and their derivatives with organic acids (quinic acid and malic acid) were identified in all juices. Microgreen juices exhibited good antioxidant properties, especially ABTS•+ scavenging activity and ferric reducing antioxidant power. Microgreen juices had mild acidity, low sugar content, and good sensory acceptability and quality with the typical flavors of the respective microgreen species. Cold-pressed microgreen juices from AMJ, RBJ, and BCJ represent a rich source of bioactive compounds and can be characterized as novel functional products.
T2  - Foods
T1  - Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties
IS  - 5
SP  - 757
VL  - 13
DO  - 10.3390/foods13050757
ER  - 

@article{
author = "Belošević, Spasoje and Milinčić, Danijel and Gašić, Uroš and Kostić, Aleksandar and Salević-Jelić, Ana and Marković, Jovana and Đorđević, Verica and Lević, Steva and Pešić, Mirjana and Nedović, Viktor",
year = "2024",
abstract = "The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds in all samples, namely betalains in amaranth and red beet microgreens, while glucosinolates were only detected in broccoli microgreens. Phenolic acids and derivatives dominated in amaranth and broccoli microgreens, while apigenin C-glycosides were most abundant in red beet microgreens. Cold-pressing of microgreens into juice significantly altered the profiles of bioactive compounds. Various isothiocyanates were detected in BCJ, while more phenolic acid aglycones and their derivatives with organic acids (quinic acid and malic acid) were identified in all juices. Microgreen juices exhibited good antioxidant properties, especially ABTS•+ scavenging activity and ferric reducing antioxidant power. Microgreen juices had mild acidity, low sugar content, and good sensory acceptability and quality with the typical flavors of the respective microgreen species. Cold-pressed microgreen juices from AMJ, RBJ, and BCJ represent a rich source of bioactive compounds and can be characterized as novel functional products.",
journal = "Foods",
title = "Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties",
number = "5",
pages = "757",
volume = "13",
doi = "10.3390/foods13050757"
}

Belošević, S., Milinčić, D., Gašić, U., Kostić, A., Salević-Jelić, A., Marković, J., Đorđević, V., Lević, S., Pešić, M.,& Nedović, V.. (2024). Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties. in Foods, 13(5), 757.
https://doi.org/10.3390/foods13050757

Belošević S, Milinčić D, Gašić U, Kostić A, Salević-Jelić A, Marković J, Đorđević V, Lević S, Pešić M, Nedović V. Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties. in Foods. 2024;13(5):757.
doi:10.3390/foods13050757 .

Belošević, Spasoje, Milinčić, Danijel, Gašić, Uroš, Kostić, Aleksandar, Salević-Jelić, Ana, Marković, Jovana, Đorđević, Verica, Lević, Steva, Pešić, Mirjana, Nedović, Viktor, "Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties" in Foods, 13, no. 5 (2024):757,
https://doi.org/10.3390/foods13050757 . .

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Kostić, Aleksandar Ž.
AU  - Kolašinac, Stefan
AU  - Rac, Vladislav
AU  - Banjac, Nebojša
AU  - Lađarević, Jelena
AU  - Lević, Steva
AU  - Pavlović, Vladimir B.
AU  - Stanojević, Slađana P.
AU  - Nedović, Viktor A.
AU  - Pešić, Mirjana B.
PY  - 2024
UR  - https://www.sciencedirect.com/science/article/pii/S0268005X23008391
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6432
AB  - This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ingredients in the formulation of functional food. Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Raman spectroscopies, along with advanced chemometric tools were employed as well as Scanning Electron Microscopy (SEM) for analyzing TME powders. All powders exhibited a unimodal particle size distribution and ζ-potential values more negative than −36 mV. ATR-FTIR and Raman spectroscopies combined with principal component analysis (PCA) demonstrated distinct separation among skimmed goat milk (M), thermally treated skimmed goat milk (TM), and TME powders in different spectral regions (amide I, II, III, and fingerprint region). This separation resulted from the applied thermal treatment, the presence of phenolic compounds and their complexes with goat milk proteins, and the formation of Maillard reaction products. SEM analysis confirmed the different morphology and shapes of M, TM and TME powders. The 0.1% solutions of M, TM and TME exhibited good emulsifying properties (emulsion activity index and emulsion stability index) but showed poor foaming properties, except for the M sample. Solution concentrations higher than 0.1% for all samples (0.5% and 1.0%) displayed poor techno-functional properties. In summary, a schematic representation of the arrangement of casein micelles in 0.1% M, TM and TME samples, on oil/water and air/water surfaces was provided. The production of TME powders represents an innovative strategy for waste recovery in the production of functional food ingredients with good emulsifying properties.
T2  - Food Hydrocolloids
T2  - Food HydrocolloidsFood Hydrocolloids
T1  - Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
SP  - 109293
VL  - 146
DO  - 10.1016/j.foodhyd.2023.109293
ER  - 

@article{
author = "Milinčić, Danijel D. and Kostić, Aleksandar Ž. and Kolašinac, Stefan and Rac, Vladislav and Banjac, Nebojša and Lađarević, Jelena and Lević, Steva and Pavlović, Vladimir B. and Stanojević, Slađana P. and Nedović, Viktor A. and Pešić, Mirjana B.",
year = "2024",
abstract = "This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ingredients in the formulation of functional food. Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Raman spectroscopies, along with advanced chemometric tools were employed as well as Scanning Electron Microscopy (SEM) for analyzing TME powders. All powders exhibited a unimodal particle size distribution and ζ-potential values more negative than −36 mV. ATR-FTIR and Raman spectroscopies combined with principal component analysis (PCA) demonstrated distinct separation among skimmed goat milk (M), thermally treated skimmed goat milk (TM), and TME powders in different spectral regions (amide I, II, III, and fingerprint region). This separation resulted from the applied thermal treatment, the presence of phenolic compounds and their complexes with goat milk proteins, and the formation of Maillard reaction products. SEM analysis confirmed the different morphology and shapes of M, TM and TME powders. The 0.1% solutions of M, TM and TME exhibited good emulsifying properties (emulsion activity index and emulsion stability index) but showed poor foaming properties, except for the M sample. Solution concentrations higher than 0.1% for all samples (0.5% and 1.0%) displayed poor techno-functional properties. In summary, a schematic representation of the arrangement of casein micelles in 0.1% M, TM and TME samples, on oil/water and air/water surfaces was provided. The production of TME powders represents an innovative strategy for waste recovery in the production of functional food ingredients with good emulsifying properties.",
journal = "Food Hydrocolloids, Food HydrocolloidsFood Hydrocolloids",
title = "Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties",
pages = "109293",
volume = "146",
doi = "10.1016/j.foodhyd.2023.109293"
}

Milinčić, D. D., Kostić, A. Ž., Kolašinac, S., Rac, V., Banjac, N., Lađarević, J., Lević, S., Pavlović, V. B., Stanojević, S. P., Nedović, V. A.,& Pešić, M. B.. (2024). Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. in Food Hydrocolloids, 146, 109293.
https://doi.org/10.1016/j.foodhyd.2023.109293

Milinčić DD, Kostić AŽ, Kolašinac S, Rac V, Banjac N, Lađarević J, Lević S, Pavlović VB, Stanojević SP, Nedović VA, Pešić MB. Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. in Food Hydrocolloids. 2024;146:109293.
doi:10.1016/j.foodhyd.2023.109293 .

Milinčić, Danijel D., Kostić, Aleksandar Ž., Kolašinac, Stefan, Rac, Vladislav, Banjac, Nebojša, Lađarević, Jelena, Lević, Steva, Pavlović, Vladimir B., Stanojević, Slađana P., Nedović, Viktor A., Pešić, Mirjana B., "Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties" in Food Hydrocolloids, 146 (2024):109293,
https://doi.org/10.1016/j.foodhyd.2023.109293 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://www.ifrj.upm.edu.my/31%20(01)%202024/08%20-%20IFRJ23068.R1.pdf
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6886
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.
PB  - Universiti Putra Malaysia
T2  - International Food Research Journal 31(1): 87 - 97 (February 2024)
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
IS  - 31
SP  - 87
VL  - 1
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.",
publisher = "Universiti Putra Malaysia",
journal = "International Food Research Journal 31(1): 87 - 97 (February 2024)",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
number = "31",
volume = "1",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024)
Universiti Putra Malaysia., 1(31), 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024). 2024;1(31):87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal 31(1): 87 - 97 (February 2024), 1, no. 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - JOUR
AU  - Kostić-Vuković, Jovana
AU  - Kolarević, Stoimir
AU  - Sunjog, Karolina
AU  - Subotić, Srđan
AU  - Višnjić-Jeftić, Željka
AU  - Rašković, Božidar
AU  - Poleksić, Vesna
AU  - Vuković-Gačić, Branka
AU  - Lenhardt, Mirjana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6354
AB  - In this study a battery of bioassays, both in vivo (metals and metalloids concentrations, erythrocyte morphometry, comet assay, micronucleus assay, and histopathological analyses) on vimba bream Vimba vimba (L., 1758) and white bream Blicca bjoerkna (L., 1758), and in vitro (treatment of HepG2 cells with native water samples) was applied to assess the harmful potential of untreated wastewater. Faecal indicator bacteria were quantified to assess the microbiological water quality. Vimba bream had significantly higher Fe concentrations in both liver and muscle, while white bream had higher Ca and Cu concentrations in liver. Vimba bream had a significantly higher level of DNA damage in both liver and blood cells, in comparison to white bream. Low levels of micronucleus and nuclear abnormalities were observed in both species. Erythrocytes morphometry did not show significant interspecific differences. Histopathological analyses revealed a similar response of the studied species, with a significantly higher presence of ceroid pigments in the liver of vimba bream. Treatment of HepG2 cells revealed the high genotoxic potential of water downstream of the discharge point. The results of this study clearly demonstrate the importance of effect-based monitoring, in order to enforce more efficient management of natural resources and implementation of wastewater treatment systems. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
T2  - Ecotoxicology
T2  - Ecotoxicology
T1  - Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia
DO  - 10.1007/s10646-023-02663-6
ER  - 

@article{
author = "Kostić-Vuković, Jovana and Kolarević, Stoimir and Sunjog, Karolina and Subotić, Srđan and Višnjić-Jeftić, Željka and Rašković, Božidar and Poleksić, Vesna and Vuković-Gačić, Branka and Lenhardt, Mirjana",
year = "2023",
abstract = "In this study a battery of bioassays, both in vivo (metals and metalloids concentrations, erythrocyte morphometry, comet assay, micronucleus assay, and histopathological analyses) on vimba bream Vimba vimba (L., 1758) and white bream Blicca bjoerkna (L., 1758), and in vitro (treatment of HepG2 cells with native water samples) was applied to assess the harmful potential of untreated wastewater. Faecal indicator bacteria were quantified to assess the microbiological water quality. Vimba bream had significantly higher Fe concentrations in both liver and muscle, while white bream had higher Ca and Cu concentrations in liver. Vimba bream had a significantly higher level of DNA damage in both liver and blood cells, in comparison to white bream. Low levels of micronucleus and nuclear abnormalities were observed in both species. Erythrocytes morphometry did not show significant interspecific differences. Histopathological analyses revealed a similar response of the studied species, with a significantly higher presence of ceroid pigments in the liver of vimba bream. Treatment of HepG2 cells revealed the high genotoxic potential of water downstream of the discharge point. The results of this study clearly demonstrate the importance of effect-based monitoring, in order to enforce more efficient management of natural resources and implementation of wastewater treatment systems. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.",
journal = "Ecotoxicology, Ecotoxicology",
title = "Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia",
doi = "10.1007/s10646-023-02663-6"
}

Kostić-Vuković, J., Kolarević, S., Sunjog, K., Subotić, S., Višnjić-Jeftić, Ž., Rašković, B., Poleksić, V., Vuković-Gačić, B.,& Lenhardt, M.. (2023). Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia. in Ecotoxicology.
https://doi.org/10.1007/s10646-023-02663-6

Kostić-Vuković J, Kolarević S, Sunjog K, Subotić S, Višnjić-Jeftić Ž, Rašković B, Poleksić V, Vuković-Gačić B, Lenhardt M. Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia. in Ecotoxicology. 2023;.
doi:10.1007/s10646-023-02663-6 .

Kostić-Vuković, Jovana, Kolarević, Stoimir, Sunjog, Karolina, Subotić, Srđan, Višnjić-Jeftić, Željka, Rašković, Božidar, Poleksić, Vesna, Vuković-Gačić, Branka, Lenhardt, Mirjana, "Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia" in Ecotoxicology (2023),
https://doi.org/10.1007/s10646-023-02663-6 . .

TY  - JOUR
AU  - Nikolić, Dušan
AU  - Poleksić, Vesna
AU  - Tasić, Aleksandra
AU  - Smederevac-Lalić, Marija
AU  - Djikanović, Vesna
AU  - Rašković, Božidar
PY  - 2023
UR  - https://econpapers.repec.org/article/gamjsusta/v_3a15_3ay_3a2023_3ai_3a14_3ap_3a11321-_3ad_3a1198759.htm
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6415
AB  - Pikeperch of age classes 3+ and 4+ were collected from the Garaši reservoir (Serbia) to analyze their bioindicator potential and compare their possible differences. Concentrations of 26 elements were determined in gills, muscles, and liver by inductively-coupled plasma optical emission spectrometry (ICP-OES) and of 17 organochlorine pesticides (OCPs), and six polychlorinated biphenyls (PCBs) in muscle by gas chromatography with mass spectrometric detection (GC-MS). Histopathological changes in the liver and gills were analyzed as biomarkers of general fish health. Only the concentrations of Cd, Na, and P in the muscles differed significantly. The OCPs and PCBs concentrations were below the detection limits, so fish meat consumption does not pose a risk concerning these substances. Hg and Cd exceeded the maximum allowed concentrations in some 4+ individuals, probably due to biomagnification. Gills were the most affected by metal exposure in both age classes. Histopathological changes and indices were minor and did not differ significantly between age classes, suggesting that pollution did not affect the morphology and structure of gills and liver. There were no significant correlations between elemental accumulation and fish condition or between histopathological scores. Therefore, both age classes can be used as bioindicators of pollution.
T2  - Sustainability
T2  - Sustainability
T1  - Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution
EP  - 13
IS  - 14
SP  - 1
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6415
ER  - 

@article{
author = "Nikolić, Dušan and Poleksić, Vesna and Tasić, Aleksandra and Smederevac-Lalić, Marija and Djikanović, Vesna and Rašković, Božidar",
year = "2023",
abstract = "Pikeperch of age classes 3+ and 4+ were collected from the Garaši reservoir (Serbia) to analyze their bioindicator potential and compare their possible differences. Concentrations of 26 elements were determined in gills, muscles, and liver by inductively-coupled plasma optical emission spectrometry (ICP-OES) and of 17 organochlorine pesticides (OCPs), and six polychlorinated biphenyls (PCBs) in muscle by gas chromatography with mass spectrometric detection (GC-MS). Histopathological changes in the liver and gills were analyzed as biomarkers of general fish health. Only the concentrations of Cd, Na, and P in the muscles differed significantly. The OCPs and PCBs concentrations were below the detection limits, so fish meat consumption does not pose a risk concerning these substances. Hg and Cd exceeded the maximum allowed concentrations in some 4+ individuals, probably due to biomagnification. Gills were the most affected by metal exposure in both age classes. Histopathological changes and indices were minor and did not differ significantly between age classes, suggesting that pollution did not affect the morphology and structure of gills and liver. There were no significant correlations between elemental accumulation and fish condition or between histopathological scores. Therefore, both age classes can be used as bioindicators of pollution.",
journal = "Sustainability, Sustainability",
title = "Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution",
pages = "13-1",
number = "14",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6415"
}

Nikolić, D., Poleksić, V., Tasić, A., Smederevac-Lalić, M., Djikanović, V.,& Rašković, B.. (2023). Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution. in Sustainability, 15(14), 1-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6415

Nikolić D, Poleksić V, Tasić A, Smederevac-Lalić M, Djikanović V, Rašković B. Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution. in Sustainability. 2023;15(14):1-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6415 .

Nikolić, Dušan, Poleksić, Vesna, Tasić, Aleksandra, Smederevac-Lalić, Marija, Djikanović, Vesna, Rašković, Božidar, "Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution" in Sustainability, 15, no. 14 (2023):1-13,
https://hdl.handle.net/21.15107/rcub_agrospace_6415 .

TY  - JOUR
AU  - Bošković, Biljana
AU  - Božić, Dragana
AU  - Pajić, Miloš
AU  - Marina, Irina
AU  - Buđen, Maša
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6768
AB  - Pšenica je jedna od najvažnijih ratarskih kultura na svetu koja se koristi u ishrani ljudi. U
zavisnosti od nivoa zakorovljenosti, korovske biljke mogu dovesti do značajnih gubitaka prinosa,
koji prema nekim procenama na svetskom nivou iznose do 10%. Bespilotne letelice (UAV) imaju
široku primenu u hemijskoj zaštiti useva, ali je za sada efikasnosti herbicida primenjenih pomoću
UAV nedovoljno ispitana. Cilj ovog rada bio je da se ispita mogućnost upotrebe bespilotne
letelice za primenu kombinacije herbicida tritosulfuron i florasulam u zaštiti pšenice od korova.
Efikasnost navedene kombinacije herbicida ispitana je u slučaju primene pomoću UAV, kao i
pomoću rataske prskalice.
Kombinacija herbicida tritosulfuron i florasulam primenjena pomoću UAV (norma tretiranja
30 l ha-1) je ispoljila visoku efikasnost u suzbijanju korovskih vrsta Capsella bursa-pastoris, Lactuca
serriola, Sinapis arvensis i Viola arvensis, dok je efikasnosti iste kombinacije bila niža u slučaju
primene ratarskom prskalicom. Na osnovu rezultata ogleda koji su ukazali na dobru efikasnost
herbicida, možemo zaključiti da je sa aspekta uspešnosti zaštite pšenice od korova, upotreba
UAV sasvim opravdana.
PB  - Herbološko društvo Srbije
T2  - Acta herbologica
T1  - Primena kombinacije herbicida tritosulfuron i florasulam bespilotnom letelicom u usevu ozime pšenice
EP  - 150
IS  - 2
SP  - 137
VL  - 32
DO  - 10.5937/32ah-47162
ER  - 

@article{
author = "Bošković, Biljana and Božić, Dragana and Pajić, Miloš and Marina, Irina and Buđen, Maša",
year = "2023",
abstract = "Pšenica je jedna od najvažnijih ratarskih kultura na svetu koja se koristi u ishrani ljudi. U
zavisnosti od nivoa zakorovljenosti, korovske biljke mogu dovesti do značajnih gubitaka prinosa,
koji prema nekim procenama na svetskom nivou iznose do 10%. Bespilotne letelice (UAV) imaju
široku primenu u hemijskoj zaštiti useva, ali je za sada efikasnosti herbicida primenjenih pomoću
UAV nedovoljno ispitana. Cilj ovog rada bio je da se ispita mogućnost upotrebe bespilotne
letelice za primenu kombinacije herbicida tritosulfuron i florasulam u zaštiti pšenice od korova.
Efikasnost navedene kombinacije herbicida ispitana je u slučaju primene pomoću UAV, kao i
pomoću rataske prskalice.
Kombinacija herbicida tritosulfuron i florasulam primenjena pomoću UAV (norma tretiranja
30 l ha-1) je ispoljila visoku efikasnost u suzbijanju korovskih vrsta Capsella bursa-pastoris, Lactuca
serriola, Sinapis arvensis i Viola arvensis, dok je efikasnosti iste kombinacije bila niža u slučaju
primene ratarskom prskalicom. Na osnovu rezultata ogleda koji su ukazali na dobru efikasnost
herbicida, možemo zaključiti da je sa aspekta uspešnosti zaštite pšenice od korova, upotreba
UAV sasvim opravdana.",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "Primena kombinacije herbicida tritosulfuron i florasulam bespilotnom letelicom u usevu ozime pšenice",
pages = "150-137",
number = "2",
volume = "32",
doi = "10.5937/32ah-47162"
}

Bošković, B., Božić, D., Pajić, M., Marina, I.,& Buđen, M.. (2023). Primena kombinacije herbicida tritosulfuron i florasulam bespilotnom letelicom u usevu ozime pšenice. in Acta herbologica
Herbološko društvo Srbije., 32(2), 137-150.
https://doi.org/10.5937/32ah-47162

Bošković B, Božić D, Pajić M, Marina I, Buđen M. Primena kombinacije herbicida tritosulfuron i florasulam bespilotnom letelicom u usevu ozime pšenice. in Acta herbologica. 2023;32(2):137-150.
doi:10.5937/32ah-47162 .

Bošković, Biljana, Božić, Dragana, Pajić, Miloš, Marina, Irina, Buđen, Maša, "Primena kombinacije herbicida tritosulfuron i florasulam bespilotnom letelicom u usevu ozime pšenice" in Acta herbologica, 32, no. 2 (2023):137-150,
https://doi.org/10.5937/32ah-47162 . .

TY  - CONF
AU  - Živković, Milovan
AU  - Bošković, Biljana
AU  - Pajić, Miloš
AU  - Dražić, Milan
AU  - Gligorević, Kosta
AU  - Rajković, Andrija
AU  - Šunjevarić, Milan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6790
AB  - Maintaining modern intensive plantations requires the latest practical and theoretical
knowledge, the application of which achieves top-quality production results. In recent years, more
and more attention has been paid to both energy efficiency and environmental aspects as the
ultimate goal of the sustainability of each production. The sustainability of a process can limit
reaching the maximum of said process. In the technologies of soil maintenance in perennial
plantations in recent years, it becomes imperative that the chemical treatment of the soil,
immediately adjacent to the plant and within the row, be replaced by mechanical processing. This
need is primarily aimed at minimizing the use of pesticides in order to respond to the
environmental requirements. Regular land cultivation is a technically complex problem. The given
area is made up of up to 25% of the total land area of the plantation. The paper presents the
results of testing a rotary harrows with a deflection, which in one pass achieves the processing of a
part of the inter-row surface and half of the protective zone. The results of the research show that
the optimal speed of movement of the aggregate carried out in the plantation of the orchard is 1,56
m/s, and in the plantation of the vineyard 1,23 m/s. Productivity of aggregates in the orchard 0,24
ha/h, in the vineyard 0,19 ha/h. Fuel consumption in the vineyard 7,2 l/ha, and in the orchard 6,8
l/ha. Productivity of the aggregate is largely conditioned by the technical solution of the aggregate
and the technology of plantation cultivation.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet
C3  - ISAE 2023  The 6th International Symposium on Agricultural Engineering
T1  - TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL  PLANTATIONS
EP  - 65
SP  - 58
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6790
ER  - 

@conference{
author = "Živković, Milovan and Bošković, Biljana and Pajić, Miloš and Dražić, Milan and Gligorević, Kosta and Rajković, Andrija and Šunjevarić, Milan",
year = "2023",
abstract = "Maintaining modern intensive plantations requires the latest practical and theoretical
knowledge, the application of which achieves top-quality production results. In recent years, more
and more attention has been paid to both energy efficiency and environmental aspects as the
ultimate goal of the sustainability of each production. The sustainability of a process can limit
reaching the maximum of said process. In the technologies of soil maintenance in perennial
plantations in recent years, it becomes imperative that the chemical treatment of the soil,
immediately adjacent to the plant and within the row, be replaced by mechanical processing. This
need is primarily aimed at minimizing the use of pesticides in order to respond to the
environmental requirements. Regular land cultivation is a technically complex problem. The given
area is made up of up to 25% of the total land area of the plantation. The paper presents the
results of testing a rotary harrows with a deflection, which in one pass achieves the processing of a
part of the inter-row surface and half of the protective zone. The results of the research show that
the optimal speed of movement of the aggregate carried out in the plantation of the orchard is 1,56
m/s, and in the plantation of the vineyard 1,23 m/s. Productivity of aggregates in the orchard 0,24
ha/h, in the vineyard 0,19 ha/h. Fuel consumption in the vineyard 7,2 l/ha, and in the orchard 6,8
l/ha. Productivity of the aggregate is largely conditioned by the technical solution of the aggregate
and the technology of plantation cultivation.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet",
journal = "ISAE 2023  The 6th International Symposium on Agricultural Engineering",
title = "TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL  PLANTATIONS",
pages = "65-58",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6790"
}

Živković, M., Bošković, B., Pajić, M., Dražić, M., Gligorević, K., Rajković, A.,& Šunjevarić, M.. (2023). TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL  PLANTATIONS. in ISAE 2023  The 6th International Symposium on Agricultural Engineering
Univerzitet u Beogradu - Poljoprivredni fakultet., 58-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6790

Živković M, Bošković B, Pajić M, Dražić M, Gligorević K, Rajković A, Šunjevarić M. TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL  PLANTATIONS. in ISAE 2023  The 6th International Symposium on Agricultural Engineering. 2023;:58-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6790 .

Živković, Milovan, Bošković, Biljana, Pajić, Miloš, Dražić, Milan, Gligorević, Kosta, Rajković, Andrija, Šunjevarić, Milan, "TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL  PLANTATIONS" in ISAE 2023  The 6th International Symposium on Agricultural Engineering (2023):58-65,
https://hdl.handle.net/21.15107/rcub_agrospace_6790 .

TY  - GEN
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
AU  - Kostić, Aleksandar Ž.
AU  - Moravčević, Đorđe
AU  - Jelačić, Slavica
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6912
AB  - Leafy greens play a vital role in promoting a well-balanced and nourishing diet. They represent an 
abundant source of nutrients, as well as several health promoting bioactive compounds. Wild rocket 
(Diplotaxis tenuifolia (L.) DC.) is an herbaceous plant belonging to the Brassicaceae family. It is 
primarily cultivated for its pungent-tasting leaves, which are widely utilized in salads and culinary 
preparations. Wild rocket has a rich historical background in medicinal applications, serving various 
purposes such as anti-inflammatory, astringent, purifying, diuretic, digestive, soothing, invigorating 
and laxative. Gaining insights into the health-promoting properties can offer valuable knowledge 
regarding its purpose as a functional food and its potential impact on disease prevention and overall 
well-being. The leaves of wild rocket are highly nutritious and serve as a rich source of both macro 
and microelements such as calcium, magnesium, iron, potassium, zinc and manganese. The consumption 
of leaves can complement and enhance the daily intake of these vital elements, contributing to a well rounded and balanced nutritional profile. It also contains significant amount of vitamin C, the essential 
vitamin renowned for its indispensable role in supporting immune system function, acting as a potent 
antioxidant, aiding in wound healing and maintaining the health of the skin. Although present in lower 
concentrations, Vitamin E and Vitamin A are also found in the leaves and have a notable impact on 
human health as they combat oxidative stress which is associated with neurodegenerative conditions 
such as Alzheimer’s disease. The presence of carotenoids and flavonoids in wild rocket enhances its 
total antioxidant capacity and contribute to healthy vision and help reduce the risk of age-related 
macular degeneration. Never the less, glucosinolates contained in wild rocket leaves and their metabolites 
have demonstrated the ability to inhibit the growth and proliferation of cancer cells.
PB  - Универзитет у Београду – Пољопривредни факултет /  University of Belgrade – Faculty of Agriculture
T2  - XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji
T1  - Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.
EP  - 65
SP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6912
ER  - 

@misc{
author = "Kilibarda, Sofija and Vuković, Sandra and Kostić, Aleksandar Ž. and Moravčević, Đorđe and Jelačić, Slavica",
year = "2023",
abstract = "Leafy greens play a vital role in promoting a well-balanced and nourishing diet. They represent an 
abundant source of nutrients, as well as several health promoting bioactive compounds. Wild rocket 
(Diplotaxis tenuifolia (L.) DC.) is an herbaceous plant belonging to the Brassicaceae family. It is 
primarily cultivated for its pungent-tasting leaves, which are widely utilized in salads and culinary 
preparations. Wild rocket has a rich historical background in medicinal applications, serving various 
purposes such as anti-inflammatory, astringent, purifying, diuretic, digestive, soothing, invigorating 
and laxative. Gaining insights into the health-promoting properties can offer valuable knowledge 
regarding its purpose as a functional food and its potential impact on disease prevention and overall 
well-being. The leaves of wild rocket are highly nutritious and serve as a rich source of both macro 
and microelements such as calcium, magnesium, iron, potassium, zinc and manganese. The consumption 
of leaves can complement and enhance the daily intake of these vital elements, contributing to a well rounded and balanced nutritional profile. It also contains significant amount of vitamin C, the essential 
vitamin renowned for its indispensable role in supporting immune system function, acting as a potent 
antioxidant, aiding in wound healing and maintaining the health of the skin. Although present in lower 
concentrations, Vitamin E and Vitamin A are also found in the leaves and have a notable impact on 
human health as they combat oxidative stress which is associated with neurodegenerative conditions 
such as Alzheimer’s disease. The presence of carotenoids and flavonoids in wild rocket enhances its 
total antioxidant capacity and contribute to healthy vision and help reduce the risk of age-related 
macular degeneration. Never the less, glucosinolates contained in wild rocket leaves and their metabolites 
have demonstrated the ability to inhibit the growth and proliferation of cancer cells.",
publisher = "Универзитет у Београду – Пољопривредни факултет /  University of Belgrade – Faculty of Agriculture",
journal = "XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji",
title = "Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.",
pages = "65-64",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6912"
}

Kilibarda, S., Vuković, S., Kostić, A. Ž., Moravčević, Đ.,& Jelačić, S.. (2023). Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.. in XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji
Универзитет у Београду – Пољопривредни факултет /  University of Belgrade – Faculty of Agriculture., 64-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6912

Kilibarda S, Vuković S, Kostić AŽ, Moravčević Đ, Jelačić S. Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.. in XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji. 2023;:64-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6912 .

Kilibarda, Sofija, Vuković, Sandra, Kostić, Aleksandar Ž., Moravčević, Đorđe, Jelačić, Slavica, "Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC." in XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji (2023):64-65,
https://hdl.handle.net/21.15107/rcub_agrospace_6912 .

TY  - JOUR
AU  - Marković, Goran
AU  - Kostić, Aleksandar Ž
AU  - Pantelić, Nebojša Đ
AU  - Maletić, Radojka
AU  - Štrbački, Jana
AU  - Cakić, Jovan
AU  - Kaluđerović, Lazar
AU  - Dojčinović, Biljana P.
AU  - Giuffrè, Angelo Maria
AU  - Popović-Djordjević, Jelena B.
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37733141
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6433
AB  - Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.
T2  - Environmental Monitoring and Assessment
T2  - Environmental Monitoring and AssessmentEnviron Monit Assess
T1  - Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes
IS  - 10
SP  - 1237
VL  - 195
DO  - 10.1007/s10661-023-11740-6
ER  - 

@article{
author = "Marković, Goran and Kostić, Aleksandar Ž and Pantelić, Nebojša Đ and Maletić, Radojka and Štrbački, Jana and Cakić, Jovan and Kaluđerović, Lazar and Dojčinović, Biljana P. and Giuffrè, Angelo Maria and Popović-Djordjević, Jelena B.",
year = "2023",
abstract = "Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.",
journal = "Environmental Monitoring and Assessment, Environmental Monitoring and AssessmentEnviron Monit Assess",
title = "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes",
number = "10",
pages = "1237",
volume = "195",
doi = "10.1007/s10661-023-11740-6"
}

Marković, G., Kostić, A. Ž., Pantelić, N. Đ., Maletić, R., Štrbački, J., Cakić, J., Kaluđerović, L., Dojčinović, B. P., Giuffrè, A. M.,& Popović-Djordjević, J. B.. (2023). Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment, 195(10), 1237.
https://doi.org/10.1007/s10661-023-11740-6

Marković G, Kostić AŽ, Pantelić NĐ, Maletić R, Štrbački J, Cakić J, Kaluđerović L, Dojčinović BP, Giuffrè AM, Popović-Djordjević JB. Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment. 2023;195(10):1237.
doi:10.1007/s10661-023-11740-6 .

Marković, Goran, Kostić, Aleksandar Ž, Pantelić, Nebojša Đ, Maletić, Radojka, Štrbački, Jana, Cakić, Jovan, Kaluđerović, Lazar, Dojčinović, Biljana P., Giuffrè, Angelo Maria, Popović-Djordjević, Jelena B., "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes" in Environmental Monitoring and Assessment, 195, no. 10 (2023):1237,
https://doi.org/10.1007/s10661-023-11740-6 . .

TY  - JOUR
AU  - Marković, Goran
AU  - Kostić, Aleksandar Ž
AU  - Pantelić, Nebojša Đ
AU  - Maletić, Radojka
AU  - Štrbački, Jana
AU  - Cakić, Jovan
AU  - Kaluđerović, Lazar
AU  - Dojčinović, Biljana P.
AU  - Giuffrè, Angelo Maria
AU  - Popović-Djordjević, Jelena B.
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37733141
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6459
AB  - Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.
T2  - Environmental Monitoring and Assessment
T2  - Environmental Monitoring and AssessmentEnviron Monit Assess
T1  - Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes
IS  - 10
SP  - 1237
VL  - 195
DO  - 10.1007/s10661-023-11740-6
ER  - 

@article{
author = "Marković, Goran and Kostić, Aleksandar Ž and Pantelić, Nebojša Đ and Maletić, Radojka and Štrbački, Jana and Cakić, Jovan and Kaluđerović, Lazar and Dojčinović, Biljana P. and Giuffrè, Angelo Maria and Popović-Djordjević, Jelena B.",
year = "2023",
abstract = "Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability for a particular purpose. The main objective of this study was to evaluate the suitability of water for drinking and irrigation purposes from ten artificial lakes on the territory of the Republic of Serbia. The physicochemical parameters were determined using standard analytical methods, whereas the optical emission spectrometry with inductively coupled plasma, ICP-OES, was used to determine the concentrations of 23 macro-, micro-, and trace elements in water. Health risk indices of drinking water and its suitability for irrigation purposes were evaluated. The results of physicochemical parameters, except for total organic matter, indicated that most samples were within the recommended values. Among analyzed elements, the concentration of Mg was elevated in the water of the lakes Srebrno and Prvonek. The results of health risk assessment clearly showed that there was no acute health risk (HQA < 1), whereas long-term risk (HQL) in the studied lakes was observed with respect to As (lakes Grlište and Srebrno), Mn (lakes Srebrno and Prvonek), Ni (Lake Vrutci), and Sr (Lake Grlište). The irrigation criteria indicated that the water from the examined lakes had satisfactory quality for this purpose, except for residual sodium carbonates (RSC). This criterion indicated low quality or unsuitability of the water in 7 lakes. The main outcomes provided valuable information on the suitability of water from the artificial lakes for intended uses.",
journal = "Environmental Monitoring and Assessment, Environmental Monitoring and AssessmentEnviron Monit Assess",
title = "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes",
number = "10",
pages = "1237",
volume = "195",
doi = "10.1007/s10661-023-11740-6"
}

Marković, G., Kostić, A. Ž., Pantelić, N. Đ., Maletić, R., Štrbački, J., Cakić, J., Kaluđerović, L., Dojčinović, B. P., Giuffrè, A. M.,& Popović-Djordjević, J. B.. (2023). Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment, 195(10), 1237.
https://doi.org/10.1007/s10661-023-11740-6

Marković G, Kostić AŽ, Pantelić NĐ, Maletić R, Štrbački J, Cakić J, Kaluđerović L, Dojčinović BP, Giuffrè AM, Popović-Djordjević JB. Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes. in Environmental Monitoring and Assessment. 2023;195(10):1237.
doi:10.1007/s10661-023-11740-6 .

Marković, Goran, Kostić, Aleksandar Ž, Pantelić, Nebojša Đ, Maletić, Radojka, Štrbački, Jana, Cakić, Jovan, Kaluđerović, Lazar, Dojčinović, Biljana P., Giuffrè, Angelo Maria, Popović-Djordjević, Jelena B., "Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes" in Environmental Monitoring and Assessment, 195, no. 10 (2023):1237,
https://doi.org/10.1007/s10661-023-11740-6 . .

TY  - CONF
AU  - Barać, Nevena
AU  - Mitrović, Danka
AU  - Kostić, Aleksandar
AU  - Sredović Ignjatović, Ivana
AU  - Smiljanić, Milenko
AU  - Rabrenović, Biljana
AU  - Barać, Miroljub
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6726
AB  - Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can be a good source of bioactive compounds including isoflavones and other polyphenols, trypsin inhibitors and bioactive peptides. Most of these compounds are associated with antioxidant activity and it is believed that they can contribute to the reduction of oxidative stress, which is associated with the occurrence of a number of degenerative diseases. In this study we investigated in vitro antioxidant properties (ABTS radical scavenging activity, reducing power and iron (II) chelating ability), as well as total phenolic, flavonoid and dihydroxycinnamic acid derivates contents of water and methanol extracts of soybean hulls. For these purpose deffated commercial soy hulls were thermally pre-treated for 10 minutes using steam at 1.3 bars (wet heating) in oven at 120 ºC (dry heat treatment) during the same period. According to the results of this study both, thermal pre-treatment and extraction agent affect in vitro antioxidant potential, total content of phenolic and flavonoid compounds as well as the content of dihydroxycinnamic acid derivates. Water extracts had more than twice higher ABTS radical scavenging activity (4.57-4.91 mgETrolox/g) than the methanol extracts (2.03-2.16 mgETrolox/g), but similar Fe (II) chelating ability. Water extracts are characterized with higher content of total phenols, flavonoids and dihydroxycinnamic acid derivates compared to methanol extracts.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
C3  - XIV International Scientific Agriculture Symposium “AGROSYM 2023”
T1  - IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
SP  - 89
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6726
ER  - 

@conference{
author = "Barać, Nevena and Mitrović, Danka and Kostić, Aleksandar and Sredović Ignjatović, Ivana and Smiljanić, Milenko and Rabrenović, Biljana and Barać, Miroljub",
year = "2023",
abstract = "Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can be a good source of bioactive compounds including isoflavones and other polyphenols, trypsin inhibitors and bioactive peptides. Most of these compounds are associated with antioxidant activity and it is believed that they can contribute to the reduction of oxidative stress, which is associated with the occurrence of a number of degenerative diseases. In this study we investigated in vitro antioxidant properties (ABTS radical scavenging activity, reducing power and iron (II) chelating ability), as well as total phenolic, flavonoid and dihydroxycinnamic acid derivates contents of water and methanol extracts of soybean hulls. For these purpose deffated commercial soy hulls were thermally pre-treated for 10 minutes using steam at 1.3 bars (wet heating) in oven at 120 ºC (dry heat treatment) during the same period. According to the results of this study both, thermal pre-treatment and extraction agent affect in vitro antioxidant potential, total content of phenolic and flavonoid compounds as well as the content of dihydroxycinnamic acid derivates. Water extracts had more than twice higher ABTS radical scavenging activity (4.57-4.91 mgETrolox/g) than the methanol extracts (2.03-2.16 mgETrolox/g), but similar Fe (II) chelating ability. Water extracts are characterized with higher content of total phenols, flavonoids and dihydroxycinnamic acid derivates compared to methanol extracts.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia",
journal = "XIV International Scientific Agriculture Symposium “AGROSYM 2023”",
title = "IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS",
pages = "89",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6726"
}

Barać, N., Mitrović, D., Kostić, A., Sredović Ignjatović, I., Smiljanić, M., Rabrenović, B.,& Barać, M.. (2023). IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS. in XIV International Scientific Agriculture Symposium “AGROSYM 2023”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 89.
https://hdl.handle.net/21.15107/rcub_agrospace_6726

Barać N, Mitrović D, Kostić A, Sredović Ignjatović I, Smiljanić M, Rabrenović B, Barać M. IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS. in XIV International Scientific Agriculture Symposium “AGROSYM 2023”. 2023;:89.
https://hdl.handle.net/21.15107/rcub_agrospace_6726 .

Barać, Nevena, Mitrović, Danka, Kostić, Aleksandar, Sredović Ignjatović, Ivana, Smiljanić, Milenko, Rabrenović, Biljana, Barać, Miroljub, "IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS" in XIV International Scientific Agriculture Symposium “AGROSYM 2023” (2023):89,
https://hdl.handle.net/21.15107/rcub_agrospace_6726 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Stojanović, Marija
AU  - Kilibarda, Sofija
AU  - Moravčević, Đorđe
AU  - Vujošević, Ana
AU  - Pantović, Jelena
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6839
AB  - Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. Marigold flowers are source of
bioactive compounds beneficial to human health. About that, in this study 80% methanol and
80% acetone extracts were used for spectrophotometric determination of photosynthetic
pigments chlorophyll a and b, and total carotenoid content (TCC), total phenolic (TPC),
flavonoid (TFC), and hydroxycinnamic acid derivative (HCAs) content (Tab. 1) and
antioxidant activity by TAC (in vitro phosphomolybdenum), FRP (ferric reducing power),
CUPRAC (cupric reducing antioxidant capacity), DPPH⦁ (2,2-diphenyl-1-picrylhydrazyl
radical scavenging) assays (Tab. 2). The obtained results were analyzed by one-way analysis
of variance (ANOVA) and post hoc Tukey`s HSD test and the results were expressed as
mean ± standard deviation (SD). The obtained indicated statistically significantly higher content of all tested
parameters in acetone extracts compared to methanol extracts. The content of photosynthetic
pigments was lower compared to other edible flowers pigment content from the Asteraceae
family. Regarding the antioxidant activity of marigold flowers, in TAC and FRP assays
acetone extract also had higher antioxidant activity, while in CUPRAC and DPPH⦁ assays
there is no statistically significant difference between the tested extracts. Based on their
phytochemical properties, marigold flowers can be classified as functional food.
PB  - UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY
C3  - International Conference on Biochemical Engineering and Biotechnology for Young Scientists
T1  - Edible flowers of marigold (Calendula officinalis L.) as functional food
EP  - 65
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6839
ER  - 

@conference{
author = "Vuković, Sandra and Stojanović, Marija and Kilibarda, Sofija and Moravčević, Đorđe and Vujošević, Ana and Pantović, Jelena and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. Marigold flowers are source of
bioactive compounds beneficial to human health. About that, in this study 80% methanol and
80% acetone extracts were used for spectrophotometric determination of photosynthetic
pigments chlorophyll a and b, and total carotenoid content (TCC), total phenolic (TPC),
flavonoid (TFC), and hydroxycinnamic acid derivative (HCAs) content (Tab. 1) and
antioxidant activity by TAC (in vitro phosphomolybdenum), FRP (ferric reducing power),
CUPRAC (cupric reducing antioxidant capacity), DPPH⦁ (2,2-diphenyl-1-picrylhydrazyl
radical scavenging) assays (Tab. 2). The obtained results were analyzed by one-way analysis
of variance (ANOVA) and post hoc Tukey`s HSD test and the results were expressed as
mean ± standard deviation (SD). The obtained indicated statistically significantly higher content of all tested
parameters in acetone extracts compared to methanol extracts. The content of photosynthetic
pigments was lower compared to other edible flowers pigment content from the Asteraceae
family. Regarding the antioxidant activity of marigold flowers, in TAC and FRP assays
acetone extract also had higher antioxidant activity, while in CUPRAC and DPPH⦁ assays
there is no statistically significant difference between the tested extracts. Based on their
phytochemical properties, marigold flowers can be classified as functional food.",
publisher = "UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY",
journal = "International Conference on Biochemical Engineering and Biotechnology for Young Scientists",
title = "Edible flowers of marigold (Calendula officinalis L.) as functional food",
pages = "65-65",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6839"
}

Vuković, S., Stojanović, M., Kilibarda, S., Moravčević, Đ., Vujošević, A., Pantović, J.,& Kostić, A. Ž.. (2023). Edible flowers of marigold (Calendula officinalis L.) as functional food. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists
UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY., 65-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6839

Vuković S, Stojanović M, Kilibarda S, Moravčević Đ, Vujošević A, Pantović J, Kostić AŽ. Edible flowers of marigold (Calendula officinalis L.) as functional food. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists. 2023;:65-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6839 .

Vuković, Sandra, Stojanović, Marija, Kilibarda, Sofija, Moravčević, Đorđe, Vujošević, Ana, Pantović, Jelena, Kostić, Aleksandar Ž., "Edible flowers of marigold (Calendula officinalis L.) as functional food" in International Conference on Biochemical Engineering and Biotechnology for Young Scientists (2023):65-65,
https://hdl.handle.net/21.15107/rcub_agrospace_6839 .

TY  - JOUR
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Pantović, Jelena
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Pešić, Mirjana
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6840
AB  - Wild rocket, scientifically known as Diplotaxis tenuifolia (L.) DC is a leafy green
plant from the Brassicaceae family. Native to the Medditerian region, today this perennial
plant is cultivated worldwide, owing to the distinctive pungent taste of its deeply lobed green
leaves. Beyond their culinary uses, the leaves of wild rocket exhibit potential for
pharmaceutical applications due to their rich bioactive compounds profile. These include
vitamins, pigments (chlorophyll a and b, carotenoids), phenolics, and glucosinolates (GLSs),
all exhibiting strong antioxidant and anti-cancer activities. This study aimed to evaluate the
effects of biofortification, employing biostimulant Kelpak and two distinct foliar fertilizers
(iron and potassium-enriched) in comparison to a control group, on the phenolic and
glucosinolate content in the leaves of wild rocket hybrid T&T F1. Using an ultra-highperformance
liquid chromatography (UHPLC) system, coupled with a quadrupole time-offlight
mass spectrometry (Q-ToF-MS), a total of twenty-three plant phenolics was quantified,
and the relative content of four glucosinolates was evaluated in 70% methanol extracts.
Concerning the overall content of phenolic compounds, treatment involving iron application
showed the highest levels at 3549.1 mg/kg of fresh weight (FW), while the control group
exhibited the lowest content (2171.4 mg/kg FW). Moreover, the most prominent phenolics
included quercetin-3,4'-di-O-hexoside-3'-O-(6"-sinapoyl)-hexoside (ranging from 527.2 to
651.8 mg/kg FW among groups) and 1,8-dipropoxyanthraquinone (278.3-558.5 mg/kg FW).
The control and iron-enriched samples exhibited the presence of kaempferol-3,7,4'-tri-Ohexoside
+ HCOOH and isorhamnetin-3-O-hexoside-4'-O-gentobioside, in addition to the
non-identified sinapic acid hydroxide in the Kelpak treated group. Additionally, the
determination of relative GLSs content of glucosativin, glucoerucin, neoglucobrassicin, and
DMB-GLS revealed that glucosativin was the dominant compound, with proportions ranging
from 79.8% (Kelpak treatments) to 89.1% (iron treatments). In conclusion, selected hybrid
biofortification treatments, notably through the use of iron foliar fertilizers, enhanced
phenolic and glucosinolate leaf content, highlighting its potential significance in nutrition and
medicine.
PB  - UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY
T2  - International Conference on Biochemical Engineering and Biotechnology for Young Scientists
T1  - Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid
EP  - 13
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6840
ER  - 

@article{
author = "Kilibarda, Sofija and Milinčić, Danijel and Pantović, Jelena and Vuković, Sandra and Moravčević, Đorđe and Pešić, Mirjana and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Wild rocket, scientifically known as Diplotaxis tenuifolia (L.) DC is a leafy green
plant from the Brassicaceae family. Native to the Medditerian region, today this perennial
plant is cultivated worldwide, owing to the distinctive pungent taste of its deeply lobed green
leaves. Beyond their culinary uses, the leaves of wild rocket exhibit potential for
pharmaceutical applications due to their rich bioactive compounds profile. These include
vitamins, pigments (chlorophyll a and b, carotenoids), phenolics, and glucosinolates (GLSs),
all exhibiting strong antioxidant and anti-cancer activities. This study aimed to evaluate the
effects of biofortification, employing biostimulant Kelpak and two distinct foliar fertilizers
(iron and potassium-enriched) in comparison to a control group, on the phenolic and
glucosinolate content in the leaves of wild rocket hybrid T&T F1. Using an ultra-highperformance
liquid chromatography (UHPLC) system, coupled with a quadrupole time-offlight
mass spectrometry (Q-ToF-MS), a total of twenty-three plant phenolics was quantified,
and the relative content of four glucosinolates was evaluated in 70% methanol extracts.
Concerning the overall content of phenolic compounds, treatment involving iron application
showed the highest levels at 3549.1 mg/kg of fresh weight (FW), while the control group
exhibited the lowest content (2171.4 mg/kg FW). Moreover, the most prominent phenolics
included quercetin-3,4'-di-O-hexoside-3'-O-(6"-sinapoyl)-hexoside (ranging from 527.2 to
651.8 mg/kg FW among groups) and 1,8-dipropoxyanthraquinone (278.3-558.5 mg/kg FW).
The control and iron-enriched samples exhibited the presence of kaempferol-3,7,4'-tri-Ohexoside
+ HCOOH and isorhamnetin-3-O-hexoside-4'-O-gentobioside, in addition to the
non-identified sinapic acid hydroxide in the Kelpak treated group. Additionally, the
determination of relative GLSs content of glucosativin, glucoerucin, neoglucobrassicin, and
DMB-GLS revealed that glucosativin was the dominant compound, with proportions ranging
from 79.8% (Kelpak treatments) to 89.1% (iron treatments). In conclusion, selected hybrid
biofortification treatments, notably through the use of iron foliar fertilizers, enhanced
phenolic and glucosinolate leaf content, highlighting its potential significance in nutrition and
medicine.",
publisher = "UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY",
journal = "International Conference on Biochemical Engineering and Biotechnology for Young Scientists",
title = "Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid",
pages = "13-13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6840"
}

Kilibarda, S., Milinčić, D., Pantović, J., Vuković, S., Moravčević, Đ., Pešić, M.,& Kostić, A. Ž.. (2023). Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists
UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY., 13-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6840

Kilibarda S, Milinčić D, Pantović J, Vuković S, Moravčević Đ, Pešić M, Kostić AŽ. Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists. 2023;:13-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6840 .

Kilibarda, Sofija, Milinčić, Danijel, Pantović, Jelena, Vuković, Sandra, Moravčević, Đorđe, Pešić, Mirjana, Kostić, Aleksandar Ž., "Comparative analysis of biofortification effects on phenolic and glucosinolate profiles in Diploptaxis tenuifolia (L.) DC T&T hybrid" in International Conference on Biochemical Engineering and Biotechnology for Young Scientists (2023):13-13,
https://hdl.handle.net/21.15107/rcub_agrospace_6840 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Jelačić, Slavica
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Sudimac, Maja
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6841
AB  - Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due many uses: in cooking (spice in sweet or salt dishes),
traditional medicine (diseases of the nervous, digestive and dentistry), additive in the products
of the pharmaceutical and perfumery industry. Nutmeg seed is a good source of primary
(carbohydrates, lipids, proteins, vitamins) and secondary metabolites (terpenes, phenolics,
organic acids). The main components are lipids (30-40%) and essential oil (10-15%). Scientific
sources indicate on many pharmacological effects of nutmeg: antidepressant, hepatoprotective,
antioxidant, anticancer, etc. Climatic conditions have significant impact on flavor and
therapeutic effect of nutmeg. In this research the content of total phenolics (TPC), total
flavonoids (TFC), total hydroxycinnamic acid derivatives (THCAs) and total carotenoids
(TCC) was determined by spectrophotometrically methods, in order to evaluate the potential
healing effect of nutmeg. Tested extracts were prepared from dried and ground nutmeg seed
commercially purchased, using two solvents (80% acetone and warm water - 50°C) and two
extraction techniques (solvent extraction (SE) and ultrasound assisted extraction (USE)). The
obtained results indicate a rich content of carotenoids and phenolics in acetone extracts.
Precisely, the TCC was 49.94 ± 0.70 μg/g in extract prepared by SE and 53.01 ± 1.28 μg/g in
extract prepared by UAE. The TPC in acetone extracts prepared by SE and UAE was similar,
28.93 ± 0.18 mg GAE/g of DW and 28.78 ± 0.07 mg GAE/g of DW, respectively, which is
statistically significantly higher than the TPC achieved in water extracts (2.97 ± 0.14 mg GAE/g
of DW for SE extract and 3.00 ± 0.21 mg GAE/g of DW for UAE extract). The TFC and THACs
achieved in acetone extracts was statistically significantly higher than TFC and THACs
observed in water extracts, where in the case of both solvents, the extraction technique does not
influence statistically significantly on the TF and THACs content. The TFC and THACs in
acetone extracts prepared by SE was 1.50 ± 0.06 mg CE/g of DW and 6.13 ± 0.08 mg CGAE/g
of DW, while acetone extracts prepared by UAE contained TF 1.59 ± 0.00 mg CE/g of DW and
THACs 5.96 ± 0.27 mg CGAE/g of DW, respectively.
C3  - V. International Agricultural, Biological & Life Science Conference
T1  - Phytochemical properties of nutmeg (Myristica fragrans)
EP  - 260
SP  - 260
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6841
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Jelačić, Slavica and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Sudimac, Maja and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due many uses: in cooking (spice in sweet or salt dishes),
traditional medicine (diseases of the nervous, digestive and dentistry), additive in the products
of the pharmaceutical and perfumery industry. Nutmeg seed is a good source of primary
(carbohydrates, lipids, proteins, vitamins) and secondary metabolites (terpenes, phenolics,
organic acids). The main components are lipids (30-40%) and essential oil (10-15%). Scientific
sources indicate on many pharmacological effects of nutmeg: antidepressant, hepatoprotective,
antioxidant, anticancer, etc. Climatic conditions have significant impact on flavor and
therapeutic effect of nutmeg. In this research the content of total phenolics (TPC), total
flavonoids (TFC), total hydroxycinnamic acid derivatives (THCAs) and total carotenoids
(TCC) was determined by spectrophotometrically methods, in order to evaluate the potential
healing effect of nutmeg. Tested extracts were prepared from dried and ground nutmeg seed
commercially purchased, using two solvents (80% acetone and warm water - 50°C) and two
extraction techniques (solvent extraction (SE) and ultrasound assisted extraction (USE)). The
obtained results indicate a rich content of carotenoids and phenolics in acetone extracts.
Precisely, the TCC was 49.94 ± 0.70 μg/g in extract prepared by SE and 53.01 ± 1.28 μg/g in
extract prepared by UAE. The TPC in acetone extracts prepared by SE and UAE was similar,
28.93 ± 0.18 mg GAE/g of DW and 28.78 ± 0.07 mg GAE/g of DW, respectively, which is
statistically significantly higher than the TPC achieved in water extracts (2.97 ± 0.14 mg GAE/g
of DW for SE extract and 3.00 ± 0.21 mg GAE/g of DW for UAE extract). The TFC and THACs
achieved in acetone extracts was statistically significantly higher than TFC and THACs
observed in water extracts, where in the case of both solvents, the extraction technique does not
influence statistically significantly on the TF and THACs content. The TFC and THACs in
acetone extracts prepared by SE was 1.50 ± 0.06 mg CE/g of DW and 6.13 ± 0.08 mg CGAE/g
of DW, while acetone extracts prepared by UAE contained TF 1.59 ± 0.00 mg CE/g of DW and
THACs 5.96 ± 0.27 mg CGAE/g of DW, respectively.",
journal = "V. International Agricultural, Biological & Life Science Conference",
title = "Phytochemical properties of nutmeg (Myristica fragrans)",
pages = "260-260",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6841"
}

Vuković, S., Moravčević, Đ., Jelačić, S., Vujošević, A., Pećinar, I., Kilibarda, S., Sudimac, M.,& Kostić, A. Ž.. (2023). Phytochemical properties of nutmeg (Myristica fragrans). in V. International Agricultural, Biological & Life Science Conference, 260-260.
https://hdl.handle.net/21.15107/rcub_agrospace_6841

Vuković S, Moravčević Đ, Jelačić S, Vujošević A, Pećinar I, Kilibarda S, Sudimac M, Kostić AŽ. Phytochemical properties of nutmeg (Myristica fragrans). in V. International Agricultural, Biological & Life Science Conference. 2023;:260-260.
https://hdl.handle.net/21.15107/rcub_agrospace_6841 .

Vuković, Sandra, Moravčević, Đorđe, Jelačić, Slavica, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Sudimac, Maja, Kostić, Aleksandar Ž., "Phytochemical properties of nutmeg (Myristica fragrans)" in V. International Agricultural, Biological & Life Science Conference (2023):260-260,
https://hdl.handle.net/21.15107/rcub_agrospace_6841 .

TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Djordje
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6274
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia. © 2023 by the authors.
T2  - Plants
T2  - Plants
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Djordje and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia. © 2023 by the authors.",
journal = "Plants, Plants",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, D., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A. Ž.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants, 12(2).
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević D, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić AŽ. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants. 2023;12(2).
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Djordje, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar Ž., "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants, 12, no. 2 (2023),
https://doi.org/10.3390/plants12020349 . .

TY  - JOUR
AU  - Ali, Ahmad
AU  - Paramanya, Additiya
AU  - Poojari, Paramanya
AU  - Arslan-Acaroz, Damla
AU  - Acaroz, Ulas
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6312
AB  - Bee products, including honey, have been utilized since ancient times for nutritional and therapeutic purposes. Recently, other bee products such as bee pollen, royal jelly, and propolis have caught a lot of attention. Being high in antioxidants and bioactive compounds, these products have established their applications in the pharmaceutical field as supplementary or alternative medicines. This review focuses on their use against polycystic ovarian syndrome (PCOS)-related infertility. A systematic search of electronic databases including PubMed, Web of Science ScienceDirect, and Google Scholar was conducted from their inceptions up to November 2022. Studies with a small sample size, studies with inconclusive data, and pre-prints have been excluded. A narrative synthesis was performed during draft preparation after the authors independently performed a literature search. A total of 47 studies were finalized for the review. It can be observed that in vivo data on the use of bee products in treating PCOS mostly deals with their use in synergism with the PCOS medicines to enhance their effect and/or curb their side effects; however, clinical trials for the same are limited. With the amount of data being limited, it is difficult to map out the mechanism by which these products act in managing PCOS inside the human body. The review gives detailed insights into the reversal and restorative properties of bee products against the aberrations in reproductive health caused by PCOS. © 2023 by the authors.
T2  - Nutrients
T2  - Nutrients
T1  - The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility
IS  - 5
VL  - 15
DO  - 10.3390/nu15051165
ER  - 

@article{
author = "Ali, Ahmad and Paramanya, Additiya and Poojari, Paramanya and Arslan-Acaroz, Damla and Acaroz, Ulas and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Bee products, including honey, have been utilized since ancient times for nutritional and therapeutic purposes. Recently, other bee products such as bee pollen, royal jelly, and propolis have caught a lot of attention. Being high in antioxidants and bioactive compounds, these products have established their applications in the pharmaceutical field as supplementary or alternative medicines. This review focuses on their use against polycystic ovarian syndrome (PCOS)-related infertility. A systematic search of electronic databases including PubMed, Web of Science ScienceDirect, and Google Scholar was conducted from their inceptions up to November 2022. Studies with a small sample size, studies with inconclusive data, and pre-prints have been excluded. A narrative synthesis was performed during draft preparation after the authors independently performed a literature search. A total of 47 studies were finalized for the review. It can be observed that in vivo data on the use of bee products in treating PCOS mostly deals with their use in synergism with the PCOS medicines to enhance their effect and/or curb their side effects; however, clinical trials for the same are limited. With the amount of data being limited, it is difficult to map out the mechanism by which these products act in managing PCOS inside the human body. The review gives detailed insights into the reversal and restorative properties of bee products against the aberrations in reproductive health caused by PCOS. © 2023 by the authors.",
journal = "Nutrients, Nutrients",
title = "The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility",
number = "5",
volume = "15",
doi = "10.3390/nu15051165"
}

Ali, A., Paramanya, A., Poojari, P., Arslan-Acaroz, D., Acaroz, U.,& Kostić, A. Ž.. (2023). The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility. in Nutrients, 15(5).
https://doi.org/10.3390/nu15051165

Ali A, Paramanya A, Poojari P, Arslan-Acaroz D, Acaroz U, Kostić AŽ. The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility. in Nutrients. 2023;15(5).
doi:10.3390/nu15051165 .

Ali, Ahmad, Paramanya, Additiya, Poojari, Paramanya, Arslan-Acaroz, Damla, Acaroz, Ulas, Kostić, Aleksandar Ž., "The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility" in Nutrients, 15, no. 5 (2023),
https://doi.org/10.3390/nu15051165 . .

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Salević-Jelić, Ana S.
AU  - Kostić, Aleksandar Ž.
AU  - Stanojević, Slađana P.
AU  - Nedović, Viktor
AU  - Pešić, Mirjana B.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6325
AB  - Food nanoemulsions are known as very effective and excellent carriers for both lipophilic and hydrophilic bioactive compounds (BCs) and have been successfully used for controlled delivery and protection of BCs during gastrointestinal digestion (GID). However, due to sensitive and fragile morphology, BCs-loaded nanoemulsions have different digestion pathways depending on their properties, food matrix properties, and applied models for testing their digestibility and BCs bioaccessibility. Thus, this review gives a critical review of the behavior of encapsulated BCs into food nanoemulsions during each phase of GID in different static and dynamic in vitro digestion models, as well as of the influence of nanoemulsion and food matrix properties on BCs bioaccessibility. In the last section, the toxicity and safety of BCs-loaded nanoemulsions evaluated on in vitro and in vivo GID models have also been discussed. Better knowledge of food nanoemulsions’ behavior in different models of simulated GI conditions and within different nanoemulsion and food matrix types can help to standardize the protocol for their testing aiming for researchers to compare results and design BCs-loaded nanoemulsions with better performance and higher targeted BCs bioaccessibility. © 2023 Taylor & Francis Group, LLC.
T2  - Critical Reviews in Food Science and Nutrition
T2  - Critical Reviews in Food Science and Nutrition
T1  - Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
DO  - 10.1080/10408398.2023.2195519
ER  - 

@article{
author = "Milinčić, Danijel D. and Salević-Jelić, Ana S. and Kostić, Aleksandar Ž. and Stanojević, Slađana P. and Nedović, Viktor and Pešić, Mirjana B.",
year = "2023",
abstract = "Food nanoemulsions are known as very effective and excellent carriers for both lipophilic and hydrophilic bioactive compounds (BCs) and have been successfully used for controlled delivery and protection of BCs during gastrointestinal digestion (GID). However, due to sensitive and fragile morphology, BCs-loaded nanoemulsions have different digestion pathways depending on their properties, food matrix properties, and applied models for testing their digestibility and BCs bioaccessibility. Thus, this review gives a critical review of the behavior of encapsulated BCs into food nanoemulsions during each phase of GID in different static and dynamic in vitro digestion models, as well as of the influence of nanoemulsion and food matrix properties on BCs bioaccessibility. In the last section, the toxicity and safety of BCs-loaded nanoemulsions evaluated on in vitro and in vivo GID models have also been discussed. Better knowledge of food nanoemulsions’ behavior in different models of simulated GI conditions and within different nanoemulsion and food matrix types can help to standardize the protocol for their testing aiming for researchers to compare results and design BCs-loaded nanoemulsions with better performance and higher targeted BCs bioaccessibility. © 2023 Taylor & Francis Group, LLC.",
journal = "Critical Reviews in Food Science and Nutrition, Critical Reviews in Food Science and Nutrition",
title = "Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds",
doi = "10.1080/10408398.2023.2195519"
}

Milinčić, D. D., Salević-Jelić, A. S., Kostić, A. Ž., Stanojević, S. P., Nedović, V.,& Pešić, M. B.. (2023). Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds. in Critical Reviews in Food Science and Nutrition.
https://doi.org/10.1080/10408398.2023.2195519

Milinčić DD, Salević-Jelić AS, Kostić AŽ, Stanojević SP, Nedović V, Pešić MB. Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds. in Critical Reviews in Food Science and Nutrition. 2023;.
doi:10.1080/10408398.2023.2195519 .

Milinčić, Danijel D., Salević-Jelić, Ana S., Kostić, Aleksandar Ž., Stanojević, Slađana P., Nedović, Viktor, Pešić, Mirjana B., "Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds" in Critical Reviews in Food Science and Nutrition (2023),
https://doi.org/10.1080/10408398.2023.2195519 . .

TY  - JOUR
AU  - Pešić, Mirjana B.
AU  - Pešić, Milica M.
AU  - Bezbradica, Jelena
AU  - Stanojević, Anđela B.
AU  - Ivković, Petra
AU  - Milinčić, Danijel D.
AU  - Demin, Mirjana
AU  - Kostić, Aleksandar Ž.
AU  - Dojčinović, Biljana
AU  - Stanojević, Sladjana P.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6357
AB  - The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; a by-product of soy milk production. The mixture of pseudocereal and cereal flour contained buckwheat flour 45%, rice flour 33%, and millet flour 22%. Three gluten-free breads; each containing different contents of gluten-free flour (90%, 80%, and 70%, respectively); okara (10%, 20%, and 30%, respectively); and a control sample (without okara); were prepared and subjected to sensory evaluation. The okara-enriched gluten-free bread with the highest sensory score was selected for further analysis of physico-chemical (total proteins; total carbohydrates; insoluble fiber; soluble fiber; sugars; total lipids; saturated fatty acids; and salt) and functional properties (total phenolic content and antioxidant properties). The highest sensory scores were obtained for 30% okara-enriched gluten-free bread including taste; shape; odor; chewiness; and cross-section properties; classifying this bread in the category of very good quality and excellent quality (mean score 4.30 by trained evaluators and 4.59 by consumers). This bread was characterized by a high content of dietary fiber (14%), the absence of sugar; low content of saturated fatty acids (0.8%), rich source of proteins (8.8%) and certain minerals (e.g.,; iron; zinc); and low energy value (136.37 kcal/100g DW). Total phenolic content was 133.75 mgGAE/100g FW; whereas ferric reducing power; ABTS radical cation; and DPPH radical scavenging activity were 119.25 mgAA/100g FW; 86.80 mgTrolox/100g FW; and 49.92 mgTrolox/100g FW; respectively. Okara addition in gluten-free bread production enables the formulation of high-nutritive; good antioxidative; low-energy bread; and better soy milk waste management. © 2023 by the authors.
T2  - Molecules
T2  - Molecules
T1  - Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
IS  - 10
VL  - 28
DO  - 10.3390/molecules28104098
ER  - 

@article{
author = "Pešić, Mirjana B. and Pešić, Milica M. and Bezbradica, Jelena and Stanojević, Anđela B. and Ivković, Petra and Milinčić, Danijel D. and Demin, Mirjana and Kostić, Aleksandar Ž. and Dojčinović, Biljana and Stanojević, Sladjana P.",
year = "2023",
abstract = "The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; a by-product of soy milk production. The mixture of pseudocereal and cereal flour contained buckwheat flour 45%, rice flour 33%, and millet flour 22%. Three gluten-free breads; each containing different contents of gluten-free flour (90%, 80%, and 70%, respectively); okara (10%, 20%, and 30%, respectively); and a control sample (without okara); were prepared and subjected to sensory evaluation. The okara-enriched gluten-free bread with the highest sensory score was selected for further analysis of physico-chemical (total proteins; total carbohydrates; insoluble fiber; soluble fiber; sugars; total lipids; saturated fatty acids; and salt) and functional properties (total phenolic content and antioxidant properties). The highest sensory scores were obtained for 30% okara-enriched gluten-free bread including taste; shape; odor; chewiness; and cross-section properties; classifying this bread in the category of very good quality and excellent quality (mean score 4.30 by trained evaluators and 4.59 by consumers). This bread was characterized by a high content of dietary fiber (14%), the absence of sugar; low content of saturated fatty acids (0.8%), rich source of proteins (8.8%) and certain minerals (e.g.,; iron; zinc); and low energy value (136.37 kcal/100g DW). Total phenolic content was 133.75 mgGAE/100g FW; whereas ferric reducing power; ABTS radical cation; and DPPH radical scavenging activity were 119.25 mgAA/100g FW; 86.80 mgTrolox/100g FW; and 49.92 mgTrolox/100g FW; respectively. Okara addition in gluten-free bread production enables the formulation of high-nutritive; good antioxidative; low-energy bread; and better soy milk waste management. © 2023 by the authors.",
journal = "Molecules, Molecules",
title = "Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties",
number = "10",
volume = "28",
doi = "10.3390/molecules28104098"
}

Pešić, M. B., Pešić, M. M., Bezbradica, J., Stanojević, A. B., Ivković, P., Milinčić, D. D., Demin, M., Kostić, A. Ž., Dojčinović, B.,& Stanojević, S. P.. (2023). Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. in Molecules, 28(10).
https://doi.org/10.3390/molecules28104098

Pešić MB, Pešić MM, Bezbradica J, Stanojević AB, Ivković P, Milinčić DD, Demin M, Kostić AŽ, Dojčinović B, Stanojević SP. Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. in Molecules. 2023;28(10).
doi:10.3390/molecules28104098 .

Pešić, Mirjana B., Pešić, Milica M., Bezbradica, Jelena, Stanojević, Anđela B., Ivković, Petra, Milinčić, Danijel D., Demin, Mirjana, Kostić, Aleksandar Ž., Dojčinović, Biljana, Stanojević, Sladjana P., "Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties" in Molecules, 28, no. 10 (2023),
https://doi.org/10.3390/molecules28104098 . .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Kostić, Aleksandar Ž.
AU  - Kamiloglu, Senem
AU  - Tomas, Merve
AU  - Mićanović, Nenad
AU  - Capanoglu, Esra
PY  - 2023
UR  - https://doi.org/10.1007/s11101-023-09883-y
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6396
AB  - The common medlar (Mespilus germanica L.) is one of two species within the Mespilus genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient Assyrians and Babylonians to Greeks and Romans and through modern times. During the Middle Ages it was a popular fruit tree and a highly appreciated ornamental tree in gardens across Europe. However, in modern times, the medlar is often considered an underestimated and underutilized fruit from the Rosaceae family. Nevertheless, it is slowly regaining its ‘medieval glory’ and commercial importance as a food-stuff for human consumption. The medlar plant has a wide array of traditional uses in both gastronomy and medicine. Ripe medlar fruits can be consumed fresh or processed into different products such as juice, concentrate, jam, cheese, leather, and honey. Meanwhile, unripe fruits can be used to prepare pickles or beverages such as cider. The nutritional potential of medlar fruits is attributed to sugars, organic acids, fatty acids, carotenoids, amino acids and proteins, vitamins, and essential elements. Scarce literature describes the richness of medlar fruit in bioactive phenolic compounds such as flavonoids and phenolic acids, which contribute to its antioxidant and antidiabetic properties. Additionally, a few studies describe other biological properties of the medlar plant including antimicrobial, cytotoxic and neurodegenerative effects of medlar fruits and leaves, while reports on the clinical studies are lacking. This review paper summarizes the chemical and nutritional properties of medlar fruit, traditional medicinal uses and biological activity of the medlar plant, relying on the most relevant and up to date scientific literature in the field.
T2  - Phytochemistry Reviews
T2  - Phytochemistry ReviewsPhytochem Rev
T1  - Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
DO  - 10.1007/s11101-023-09883-y
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Kostić, Aleksandar Ž. and Kamiloglu, Senem and Tomas, Merve and Mićanović, Nenad and Capanoglu, Esra",
year = "2023",
abstract = "The common medlar (Mespilus germanica L.) is one of two species within the Mespilus genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient Assyrians and Babylonians to Greeks and Romans and through modern times. During the Middle Ages it was a popular fruit tree and a highly appreciated ornamental tree in gardens across Europe. However, in modern times, the medlar is often considered an underestimated and underutilized fruit from the Rosaceae family. Nevertheless, it is slowly regaining its ‘medieval glory’ and commercial importance as a food-stuff for human consumption. The medlar plant has a wide array of traditional uses in both gastronomy and medicine. Ripe medlar fruits can be consumed fresh or processed into different products such as juice, concentrate, jam, cheese, leather, and honey. Meanwhile, unripe fruits can be used to prepare pickles or beverages such as cider. The nutritional potential of medlar fruits is attributed to sugars, organic acids, fatty acids, carotenoids, amino acids and proteins, vitamins, and essential elements. Scarce literature describes the richness of medlar fruit in bioactive phenolic compounds such as flavonoids and phenolic acids, which contribute to its antioxidant and antidiabetic properties. Additionally, a few studies describe other biological properties of the medlar plant including antimicrobial, cytotoxic and neurodegenerative effects of medlar fruits and leaves, while reports on the clinical studies are lacking. This review paper summarizes the chemical and nutritional properties of medlar fruit, traditional medicinal uses and biological activity of the medlar plant, relying on the most relevant and up to date scientific literature in the field.",
journal = "Phytochemistry Reviews, Phytochemistry ReviewsPhytochem Rev",
title = "Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit",
doi = "10.1007/s11101-023-09883-y"
}

Popović-Djordjević, J., Kostić, A. Ž., Kamiloglu, S., Tomas, M., Mićanović, N.,& Capanoglu, E.. (2023). Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit. in Phytochemistry Reviews.
https://doi.org/10.1007/s11101-023-09883-y

Popović-Djordjević J, Kostić AŽ, Kamiloglu S, Tomas M, Mićanović N, Capanoglu E. Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit. in Phytochemistry Reviews. 2023;.
doi:10.1007/s11101-023-09883-y .

Popović-Djordjević, Jelena, Kostić, Aleksandar Ž., Kamiloglu, Senem, Tomas, Merve, Mićanović, Nenad, Capanoglu, Esra, "Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit" in Phytochemistry Reviews (2023),
https://doi.org/10.1007/s11101-023-09883-y . .

TY  - JOUR
AU  - Kostić, Aleksandar Ž
AU  - Milinčić, Danijel D.
AU  - Špirović Trifunović, Bojana
AU  - Nedić, Nebojša
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Stanojević, Sladjana P.
AU  - Pešić, Mirjana B.
PY  - 2023
UR  - https://www.mdpi.com/2076-3921/12/7/1424
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6406
AB  - The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantifying fatty acids using GC-FID. Extractable and alkaline-hydrolysable PBP fractions (obtained from a defatted sample) were used to determine the qualitative and quantitative profiles of phenolic compounds, phenylamides and alkaloids using UHPLC/Q-ToF-MS. Additionally, various spectrophotometric assays (TAC, FRP, CUPRAC, DPPH⦁) were conducted to evaluate the antioxidant properties. Phenolic compounds were more present in the extractable fraction than in the alkaline-hydrolysable fraction. Luteolin was the predominant compound in the extractable fraction, followed by tricetin and various derivatives of kaempferol. This study presents one of the first reports on the quantification of tricetin aglycone outside the Myrtaceae plant family. The alkaline-hydrolysable fraction exhibited a different phenolic profile, with a significantly lower amount of phenolics. Kaempferol/derivatives, specific compounds like ferulic and 5-carboxyvanillic acids, and (epi)catechin 3-O-gallate were the predominant compounds in this fraction. Regarding phenylamides, the extractable fraction demonstrated a diverse range of these bioactive compounds, with a notable abundance of different spermine derivatives. In contrast, the hydrolysable fraction contained six spermine derivatives and one spermidine derivative. The examined fractions also revealed the presence of seventeen different alkaloids, belonging to the benzylisoquinoline, berberine and isoquinoline classes. The fatty-acid profile confirmed the prevalence of unsaturated fatty acids. Furthermore, both fractions exhibited significant antioxidant activity, with the extractable fraction showing particularly high activity. Among the assays conducted, the CUPRAC assay highlighted the exceptional ability of PBP’s bioactive compounds to reduce cupric ions.
T2  - Antioxidants
T2  - Antioxidants
T1  - Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
IS  - 7
SP  - 1424
VL  - 12
DO  - 10.3390/antiox12071424
ER  - 

@article{
author = "Kostić, Aleksandar Ž and Milinčić, Danijel D. and Špirović Trifunović, Bojana and Nedić, Nebojša and Gašić, Uroš M. and Tešić, Živoslav Lj. and Stanojević, Sladjana P. and Pešić, Mirjana B.",
year = "2023",
abstract = "The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantifying fatty acids using GC-FID. Extractable and alkaline-hydrolysable PBP fractions (obtained from a defatted sample) were used to determine the qualitative and quantitative profiles of phenolic compounds, phenylamides and alkaloids using UHPLC/Q-ToF-MS. Additionally, various spectrophotometric assays (TAC, FRP, CUPRAC, DPPH⦁) were conducted to evaluate the antioxidant properties. Phenolic compounds were more present in the extractable fraction than in the alkaline-hydrolysable fraction. Luteolin was the predominant compound in the extractable fraction, followed by tricetin and various derivatives of kaempferol. This study presents one of the first reports on the quantification of tricetin aglycone outside the Myrtaceae plant family. The alkaline-hydrolysable fraction exhibited a different phenolic profile, with a significantly lower amount of phenolics. Kaempferol/derivatives, specific compounds like ferulic and 5-carboxyvanillic acids, and (epi)catechin 3-O-gallate were the predominant compounds in this fraction. Regarding phenylamides, the extractable fraction demonstrated a diverse range of these bioactive compounds, with a notable abundance of different spermine derivatives. In contrast, the hydrolysable fraction contained six spermine derivatives and one spermidine derivative. The examined fractions also revealed the presence of seventeen different alkaloids, belonging to the benzylisoquinoline, berberine and isoquinoline classes. The fatty-acid profile confirmed the prevalence of unsaturated fatty acids. Furthermore, both fractions exhibited significant antioxidant activity, with the extractable fraction showing particularly high activity. Among the assays conducted, the CUPRAC assay highlighted the exceptional ability of PBP’s bioactive compounds to reduce cupric ions.",
journal = "Antioxidants, Antioxidants",
title = "Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties",
number = "7",
pages = "1424",
volume = "12",
doi = "10.3390/antiox12071424"
}

Kostić, A. Ž., Milinčić, D. D., Špirović Trifunović, B., Nedić, N., Gašić, U. M., Tešić, Ž. Lj., Stanojević, S. P.,& Pešić, M. B.. (2023). Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties. in Antioxidants, 12(7), 1424.
https://doi.org/10.3390/antiox12071424

Kostić AŽ, Milinčić DD, Špirović Trifunović B, Nedić N, Gašić UM, Tešić ŽL, Stanojević SP, Pešić MB. Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties. in Antioxidants. 2023;12(7):1424.
doi:10.3390/antiox12071424 .

Kostić, Aleksandar Ž, Milinčić, Danijel D., Špirović Trifunović, Bojana, Nedić, Nebojša, Gašić, Uroš M., Tešić, Živoslav Lj., Stanojević, Sladjana P., Pešić, Mirjana B., "Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties" in Antioxidants, 12, no. 7 (2023):1424,
https://doi.org/10.3390/antiox12071424 . .

TY  - JOUR
AU  - Stanojević, Sladjana P.
AU  - Kostić, Aleksandar Ž.
AU  - Milinčić, Danijel D.
AU  - Stanojević, Andjela B.
AU  - Pešić, Mirjana B.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6275
AB  - Tofu whey is a pale-yellowish liquid with specific aroma/taste which remains as the byproduct/waste after tofu squeezing and represents an environmental problem for direct disposal. Understanding the fresh tofu whey protein composition and the activity of bioactive peptides could be useful for the application of tofu whey as a functional food additive. Tofu whey was obtained during the tofu production from six soybean genotypes by hydrothermal processing in combination with chymosin-pepsin rennet. Basic 7S globulin (14.28–19.13%), γ-conglycinin (7.73–9.31%) and β-conglycinin (10.59–12.90%) were registered of the total extracted proteins. Glycinin was present with a dominant share of acidic (24.64–27.55%) versus basic polypeptides (12.18–14.61%) in the total extracted proteins. High content of total protein (22.67–28.00%), balanced content (9.76–13.33% of the total extracted proteins) and residual activity (1.95–3.76%) of trypsin inhibitors and low lectins content (5.04–5.48% of the total extracted proteins) indicate good nutritional value of the tofu whey samples. Tofu whey can be potentially useful for application as a cheap, nutritional and functional food additive and can enable sustainable production through the recycling of waste. © 2023 Taylor & Francis Group, LLC.
T2  - Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
T2  - Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
T1  - Composition of proteins in fresh whey as waste in tofu processing
DO  - 10.1080/03601234.2022.2162300
ER  - 

@article{
author = "Stanojević, Sladjana P. and Kostić, Aleksandar Ž. and Milinčić, Danijel D. and Stanojević, Andjela B. and Pešić, Mirjana B.",
year = "2023",
abstract = "Tofu whey is a pale-yellowish liquid with specific aroma/taste which remains as the byproduct/waste after tofu squeezing and represents an environmental problem for direct disposal. Understanding the fresh tofu whey protein composition and the activity of bioactive peptides could be useful for the application of tofu whey as a functional food additive. Tofu whey was obtained during the tofu production from six soybean genotypes by hydrothermal processing in combination with chymosin-pepsin rennet. Basic 7S globulin (14.28–19.13%), γ-conglycinin (7.73–9.31%) and β-conglycinin (10.59–12.90%) were registered of the total extracted proteins. Glycinin was present with a dominant share of acidic (24.64–27.55%) versus basic polypeptides (12.18–14.61%) in the total extracted proteins. High content of total protein (22.67–28.00%), balanced content (9.76–13.33% of the total extracted proteins) and residual activity (1.95–3.76%) of trypsin inhibitors and low lectins content (5.04–5.48% of the total extracted proteins) indicate good nutritional value of the tofu whey samples. Tofu whey can be potentially useful for application as a cheap, nutritional and functional food additive and can enable sustainable production through the recycling of waste. © 2023 Taylor & Francis Group, LLC.",
journal = "Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes",
title = "Composition of proteins in fresh whey as waste in tofu processing",
doi = "10.1080/03601234.2022.2162300"
}

Stanojević, S. P., Kostić, A. Ž., Milinčić, D. D., Stanojević, A. B.,& Pešić, M. B.. (2023). Composition of proteins in fresh whey as waste in tofu processing. in Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes.
https://doi.org/10.1080/03601234.2022.2162300

Stanojević SP, Kostić AŽ, Milinčić DD, Stanojević AB, Pešić MB. Composition of proteins in fresh whey as waste in tofu processing. in Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2023;.
doi:10.1080/03601234.2022.2162300 .

Stanojević, Sladjana P., Kostić, Aleksandar Ž., Milinčić, Danijel D., Stanojević, Andjela B., Pešić, Mirjana B., "Composition of proteins in fresh whey as waste in tofu processing" in Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes (2023),
https://doi.org/10.1080/03601234.2022.2162300 . .

TY  - CONF
AU  - Belošević, Spasoje
AU  - Milinčić, Danijel
AU  - Salević-Jelić, Ana
AU  - Lević, Steva
AU  - Pešić, Mirjana
AU  - Đorđević, Verica
AU  - Nedović, Viktor
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6865
AB  - Microgreens are recognized as new crops and potential foods of the future, because
they are a rich source of highly valuable bioactive compounds with health-beneficial effects.
Besides fresh consumption, microgreens can be successfully used for the production of some
novel food products. Most often cultivated and analysed microgreens species are from Amaranthaceae
families, primarily beet, chard and amaranth. Previous characterization of amaranth
microgreens has showed a high content of different biocompounds such as vitamins, phenolic
compounds and betalains. However, functional products from amaranth microgreens have only
become attractive in recent years and have not been widely investigated until now. So, the aim
of this study was production of cold pressed juice of amaranth microgreens and determination
of its total phenolic (TPC) and flavonoid (TFC) content, as well as evaluation of antioxidant
activity. Amaranth (Amaranthus tricolor L.) microgreens juice was obtained by pressing in a
super slow cold juicer and further analyzed by well-known spectrophotometric methods such as
Folin-Ciocalteu’s assay for TPC and colorimetric assay with aluminum chloride for TFC. Antioxidant
activity was evaluated using the following assays: ABTS + radical scavenging activity
(ABTS +), DPPH  radical scavenging activity (DPPH ) and Ferric reducing antioxidant power
assay (FRAP), which are based on different mechanisms of activity. Results were expressed in
mg equivalents (gallic acid, quercetin and trolox) per 100mL of the juice. Determined TPC and
TFC were 50.86 ± 0.26 mg GAE/100 mL and 45.94 ± 0.63 mg QE/100 mL, respectively. Results
for the antioxidant activity were 101.61 ± 2.55 mg TE/100 mL for ABTS +, 14.98 ± 0.06 mg
TE/100 mL for DPPH  and 99.93 ± 1.32 mg TE/100 mL for FRAP. As can be seen, the antioxidant
activity of the amaranth juice high depends on the nature of amaranth biocompounds
and their affinity according to ABTS + and DPPH  radicals, i.e., the tendency to reduce the
[Fe3+-(TPTZ)2]3+ complex. Finally, the cold pressed amaranth microgreens juice showed the
high content of phenolic compounds and good antioxidant activity using some in vitro screening
assays, so it can be potentially defined as a novel functional product, however further research
is necessary.
PB  - University of Belgrade - Faculty of Agriculture
C3  - Book of Abstracts of the 6th International Symposium on Agricultural Engineering (ISAE 2023)
T1  - Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice
SP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6865
ER  - 

@conference{
author = "Belošević, Spasoje and Milinčić, Danijel and Salević-Jelić, Ana and Lević, Steva and Pešić, Mirjana and Đorđević, Verica and Nedović, Viktor",
year = "2023",
abstract = "Microgreens are recognized as new crops and potential foods of the future, because
they are a rich source of highly valuable bioactive compounds with health-beneficial effects.
Besides fresh consumption, microgreens can be successfully used for the production of some
novel food products. Most often cultivated and analysed microgreens species are from Amaranthaceae
families, primarily beet, chard and amaranth. Previous characterization of amaranth
microgreens has showed a high content of different biocompounds such as vitamins, phenolic
compounds and betalains. However, functional products from amaranth microgreens have only
become attractive in recent years and have not been widely investigated until now. So, the aim
of this study was production of cold pressed juice of amaranth microgreens and determination
of its total phenolic (TPC) and flavonoid (TFC) content, as well as evaluation of antioxidant
activity. Amaranth (Amaranthus tricolor L.) microgreens juice was obtained by pressing in a
super slow cold juicer and further analyzed by well-known spectrophotometric methods such as
Folin-Ciocalteu’s assay for TPC and colorimetric assay with aluminum chloride for TFC. Antioxidant
activity was evaluated using the following assays: ABTS + radical scavenging activity
(ABTS +), DPPH  radical scavenging activity (DPPH ) and Ferric reducing antioxidant power
assay (FRAP), which are based on different mechanisms of activity. Results were expressed in
mg equivalents (gallic acid, quercetin and trolox) per 100mL of the juice. Determined TPC and
TFC were 50.86 ± 0.26 mg GAE/100 mL and 45.94 ± 0.63 mg QE/100 mL, respectively. Results
for the antioxidant activity were 101.61 ± 2.55 mg TE/100 mL for ABTS +, 14.98 ± 0.06 mg
TE/100 mL for DPPH  and 99.93 ± 1.32 mg TE/100 mL for FRAP. As can be seen, the antioxidant
activity of the amaranth juice high depends on the nature of amaranth biocompounds
and their affinity according to ABTS + and DPPH  radicals, i.e., the tendency to reduce the
[Fe3+-(TPTZ)2]3+ complex. Finally, the cold pressed amaranth microgreens juice showed the
high content of phenolic compounds and good antioxidant activity using some in vitro screening
assays, so it can be potentially defined as a novel functional product, however further research
is necessary.",
publisher = "University of Belgrade - Faculty of Agriculture",
journal = "Book of Abstracts of the 6th International Symposium on Agricultural Engineering (ISAE 2023)",
title = "Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice",
pages = "57",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6865"
}

Belošević, S., Milinčić, D., Salević-Jelić, A., Lević, S., Pešić, M., Đorđević, V.,& Nedović, V.. (2023). Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice. in Book of Abstracts of the 6th International Symposium on Agricultural Engineering (ISAE 2023)
University of Belgrade - Faculty of Agriculture., 57.
https://hdl.handle.net/21.15107/rcub_agrospace_6865

Belošević S, Milinčić D, Salević-Jelić A, Lević S, Pešić M, Đorđević V, Nedović V. Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice. in Book of Abstracts of the 6th International Symposium on Agricultural Engineering (ISAE 2023). 2023;:57.
https://hdl.handle.net/21.15107/rcub_agrospace_6865 .

Belošević, Spasoje, Milinčić, Danijel, Salević-Jelić, Ana, Lević, Steva, Pešić, Mirjana, Đorđević, Verica, Nedović, Viktor, "Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice" in Book of Abstracts of the 6th International Symposium on Agricultural Engineering (ISAE 2023) (2023):57,
https://hdl.handle.net/21.15107/rcub_agrospace_6865 .