TY  - JOUR
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Živanović, Tomislav
AU  - Tabaković, Marijenka
AU  - Trkulja, Nenad
AU  - Marković, Jordan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
PY  - 2022
UR  - https://www.doiserbia.nb.rs/Article.aspx?id=0534-00122203157T
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6308
AB  - In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.
T2  - Genetika
T2  - Genetika
T1  - Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
EP  - 1169
IS  - 3
SP  - 1157
VL  - 54
DO  - 10.2298/GENSR2203157T
ER  - 

@article{
author = "Terzić, Dragan and Stanisavljević, Rade and Živanović, Tomislav and Tabaković, Marijenka and Trkulja, Nenad and Marković, Jordan and Poštić, Dobrivoj and Štrbanović, Ratibor",
year = "2022",
abstract = "In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.",
journal = "Genetika, Genetika",
title = "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)",
pages = "1169-1157",
number = "3",
volume = "54",
doi = "10.2298/GENSR2203157T"
}

Terzić, D., Stanisavljević, R., Živanović, T., Tabaković, M., Trkulja, N., Marković, J., Poštić, D.,& Štrbanović, R.. (2022). Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika, 54(3), 1157-1169.
https://doi.org/10.2298/GENSR2203157T

Terzić D, Stanisavljević R, Živanović T, Tabaković M, Trkulja N, Marković J, Poštić D, Štrbanović R. Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika. 2022;54(3):1157-1169.
doi:10.2298/GENSR2203157T .

Terzić, Dragan, Stanisavljević, Rade, Živanović, Tomislav, Tabaković, Marijenka, Trkulja, Nenad, Marković, Jordan, Poštić, Dobrivoj, Štrbanović, Ratibor, "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)" in Genetika, 54, no. 3 (2022):1157-1169,
https://doi.org/10.2298/GENSR2203157T . .

TY  - JOUR
AU  - Petrović, Mirjana
AU  - Sokolović, Dejan
AU  - Babić, Snežana
AU  - Vymyslický, Tomáš
AU  - Marković, Jordan
AU  - Zornić, Vladimir
AU  - Dajić-Stevanović, Zora
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5893
AB  - The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and 6 Hungarian clover (Trifolium pannonicum) populations, collected in the central Balkans. The differences between the species and among the populations were analysed. The average content of total isoflavones was 1.393 mg g–1 and 0.487 mg g–1 of air dry matter in Hungarian clover, respectively. While the most prevailed isoflavone in red clover was biochanin A (46%), the Hungarian clover populations were rich in genistein (43%). The red clover leaves accumulated the highest content of isoflavones. The Hungarian clover flowers and leaves had an equal amount of isoflavones. The obtained values of the total isoflavones could not affect the overall nutrient quality and therefore, researched natural populations of two clover species could be considered for further breeding programs.
PB  - Czech Academy of Agricultural Sciences
T2  - Czech Journal of Food Sciences
T1  - Isoflavones of the red and Hungarian clover and possible  impact on animal diet
EP  - 175
IS  - 3
SP  - 169
VL  - 39
DO  - 10.17221/27/2020-CJFS
ER  - 

@article{
author = "Petrović, Mirjana and Sokolović, Dejan and Babić, Snežana and Vymyslický, Tomáš and Marković, Jordan and Zornić, Vladimir and Dajić-Stevanović, Zora",
year = "2021",
abstract = "The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and 6 Hungarian clover (Trifolium pannonicum) populations, collected in the central Balkans. The differences between the species and among the populations were analysed. The average content of total isoflavones was 1.393 mg g–1 and 0.487 mg g–1 of air dry matter in Hungarian clover, respectively. While the most prevailed isoflavone in red clover was biochanin A (46%), the Hungarian clover populations were rich in genistein (43%). The red clover leaves accumulated the highest content of isoflavones. The Hungarian clover flowers and leaves had an equal amount of isoflavones. The obtained values of the total isoflavones could not affect the overall nutrient quality and therefore, researched natural populations of two clover species could be considered for further breeding programs.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Food Sciences",
title = "Isoflavones of the red and Hungarian clover and possible  impact on animal diet",
pages = "175-169",
number = "3",
volume = "39",
doi = "10.17221/27/2020-CJFS"
}

Petrović, M., Sokolović, D., Babić, S., Vymyslický, T., Marković, J., Zornić, V.,& Dajić-Stevanović, Z.. (2021). Isoflavones of the red and Hungarian clover and possible  impact on animal diet. in Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences., 39(3), 169-175.
https://doi.org/10.17221/27/2020-CJFS

Petrović M, Sokolović D, Babić S, Vymyslický T, Marković J, Zornić V, Dajić-Stevanović Z. Isoflavones of the red and Hungarian clover and possible  impact on animal diet. in Czech Journal of Food Sciences. 2021;39(3):169-175.
doi:10.17221/27/2020-CJFS .

Petrović, Mirjana, Sokolović, Dejan, Babić, Snežana, Vymyslický, Tomáš, Marković, Jordan, Zornić, Vladimir, Dajić-Stevanović, Zora, "Isoflavones of the red and Hungarian clover and possible  impact on animal diet" in Czech Journal of Food Sciences, 39, no. 3 (2021):169-175,
https://doi.org/10.17221/27/2020-CJFS . .