TY  - JOUR
AU  - Mihajlović, Dragana
AU  - Čolić, Slavica
AU  - Marković, Jovana
AU  - Perišić, Dejana
AU  - Rajić, Jasmina
AU  - Premović, Tamara
AU  - Rabrenović, Biljana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6330
AB  - The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, total phenolics and antioxidant activity in green and black olives, as well as their fatty acid composition. The instrumental methods used in this experiment were high performance liquid chromatography (HPLC), gas chromatography with flame ionization detection (GC/FID) and spectrophotometric methods. The results revealed that the β+γ-tocopherols content after the heat treatment had the biggest reduction, which was 68.4% for green and 80.2% for black olives. Also, a significant loss of total phenolic content was observed after heat treatment in green and black olives by 18.6% and 18.4%, respectively, as well as antioxidant activity (decrease up to 28.1%). The most abundant fatty acids in green and black olives were oleic (C18:1), palmitic (C16:0) and linoleic acid (C18:2). The changes in fatty acids composition during the heat treatment occurred mostly at the level of polyunsaturated fatty acids, especially linolenic acid (C18:3) in black olives had the significant reduction (by 57.4%) in relation to the initial quantity. © 2023,Notulae Botanicae Horti Agrobotanici Cluj-Napoca. All Rights Reserved.
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
IS  - 1
VL  - 51
DO  - 10.15835/nbha51113029
ER  - 

@article{
author = "Mihajlović, Dragana and Čolić, Slavica and Marković, Jovana and Perišić, Dejana and Rajić, Jasmina and Premović, Tamara and Rabrenović, Biljana",
year = "2023",
abstract = "The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, total phenolics and antioxidant activity in green and black olives, as well as their fatty acid composition. The instrumental methods used in this experiment were high performance liquid chromatography (HPLC), gas chromatography with flame ionization detection (GC/FID) and spectrophotometric methods. The results revealed that the β+γ-tocopherols content after the heat treatment had the biggest reduction, which was 68.4% for green and 80.2% for black olives. Also, a significant loss of total phenolic content was observed after heat treatment in green and black olives by 18.6% and 18.4%, respectively, as well as antioxidant activity (decrease up to 28.1%). The most abundant fatty acids in green and black olives were oleic (C18:1), palmitic (C16:0) and linoleic acid (C18:2). The changes in fatty acids composition during the heat treatment occurred mostly at the level of polyunsaturated fatty acids, especially linolenic acid (C18:3) in black olives had the significant reduction (by 57.4%) in relation to the initial quantity. © 2023,Notulae Botanicae Horti Agrobotanici Cluj-Napoca. All Rights Reserved.",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)",
number = "1",
volume = "51",
doi = "10.15835/nbha51113029"
}

Mihajlović, D., Čolić, S., Marković, J., Perišić, D., Rajić, J., Premović, T.,& Rabrenović, B.. (2023). Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(1).
https://doi.org/10.15835/nbha51113029

Mihajlović D, Čolić S, Marković J, Perišić D, Rajić J, Premović T, Rabrenović B. Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(1).
doi:10.15835/nbha51113029 .

Mihajlović, Dragana, Čolić, Slavica, Marković, Jovana, Perišić, Dejana, Rajić, Jasmina, Premović, Tamara, Rabrenović, Biljana, "Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 1 (2023),
https://doi.org/10.15835/nbha51113029 . .

TY  - JOUR
AU  - Beskorovajni, Radmila
AU  - Jovanović, Rade
AU  - Pezo, Lato
AU  - Popović, Nikola
AU  - Tolimir, Nataša
AU  - Mihajlović, Ljubiša
AU  - Šurlan-Momirović, Gordana
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6018
AB  - Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some economically important traits. Genomic selection in the last two decades has been the main challenge in animal breeding programs and genetics. Many SNP markers are used in statistical analysis in predicting the accuracy of breeding values for young animals without their performance. The new breeding tendency in the selection of young animals allows their genetic progress with reducing cost. In this study, 92 Holstein cows from various regions in Serbia were analyzed based on SNP molecular markers. Within this investigation, an empirical model was developed for the prediction of Yield Traits and Fertility Traits variables, according to Key traits data for dairy cattle. The developed model gave a reasonable fit to the data and successfully predicted Yield Traits (such as Fat and Protein Percent, Cheese Merit, Fluid Merit, and Cow Livability) and Fertility Traits variables (such as Sire Calving Ease, Heifer Conception Rate, Cow Conception Rate, Daughter Stillbirth, Sire Stillbirth, and Gestation Length). A total of 92 dairy cattle data were used to build a prediction model for the prediction of Yield Traits and Fertility Traits variables. The artificial neural network model, based on the Broyden-Fletcher-Goldfarb-Shanno iterative algorithm, showed good prediction capabilities (the r2 values during the training cycle for the before mentioned output variables were in the range between 0.444 and 0.989).
PB  - Serbian Genetics Society
T2  - Genetika
T1  - Mathematical modeling for genomic selection in Serbian dairy cattle
EP  - 1115
IS  - 3
SP  - 1105
VL  - 53
DO  - 10.2298/GENSR2103105B
ER  - 

@article{
author = "Beskorovajni, Radmila and Jovanović, Rade and Pezo, Lato and Popović, Nikola and Tolimir, Nataša and Mihajlović, Ljubiša and Šurlan-Momirović, Gordana",
year = "2022",
abstract = "Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some economically important traits. Genomic selection in the last two decades has been the main challenge in animal breeding programs and genetics. Many SNP markers are used in statistical analysis in predicting the accuracy of breeding values for young animals without their performance. The new breeding tendency in the selection of young animals allows their genetic progress with reducing cost. In this study, 92 Holstein cows from various regions in Serbia were analyzed based on SNP molecular markers. Within this investigation, an empirical model was developed for the prediction of Yield Traits and Fertility Traits variables, according to Key traits data for dairy cattle. The developed model gave a reasonable fit to the data and successfully predicted Yield Traits (such as Fat and Protein Percent, Cheese Merit, Fluid Merit, and Cow Livability) and Fertility Traits variables (such as Sire Calving Ease, Heifer Conception Rate, Cow Conception Rate, Daughter Stillbirth, Sire Stillbirth, and Gestation Length). A total of 92 dairy cattle data were used to build a prediction model for the prediction of Yield Traits and Fertility Traits variables. The artificial neural network model, based on the Broyden-Fletcher-Goldfarb-Shanno iterative algorithm, showed good prediction capabilities (the r2 values during the training cycle for the before mentioned output variables were in the range between 0.444 and 0.989).",
publisher = "Serbian Genetics Society",
journal = "Genetika",
title = "Mathematical modeling for genomic selection in Serbian dairy cattle",
pages = "1115-1105",
number = "3",
volume = "53",
doi = "10.2298/GENSR2103105B"
}

Beskorovajni, R., Jovanović, R., Pezo, L., Popović, N., Tolimir, N., Mihajlović, L.,& Šurlan-Momirović, G.. (2022). Mathematical modeling for genomic selection in Serbian dairy cattle. in Genetika
Serbian Genetics Society., 53(3), 1105-1115.
https://doi.org/10.2298/GENSR2103105B

Beskorovajni R, Jovanović R, Pezo L, Popović N, Tolimir N, Mihajlović L, Šurlan-Momirović G. Mathematical modeling for genomic selection in Serbian dairy cattle. in Genetika. 2022;53(3):1105-1115.
doi:10.2298/GENSR2103105B .

Beskorovajni, Radmila, Jovanović, Rade, Pezo, Lato, Popović, Nikola, Tolimir, Nataša, Mihajlović, Ljubiša, Šurlan-Momirović, Gordana, "Mathematical modeling for genomic selection in Serbian dairy cattle" in Genetika, 53, no. 3 (2022):1105-1115,
https://doi.org/10.2298/GENSR2103105B . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Ljubičić, Nataša
AU  - Stevanović, Petar
AU  - Šarčević Todosijević, Ljubica
AU  - Simić, Divna
AU  - Ikanović, Jela
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5973
AB  - Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.
PB  - MDPI
T2  - Agronomy
T1  - Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
IS  - 12
VL  - 11
DO  - 10.3390/agronomy11122371
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Živanović, Ljubiša and Ljubičić, Nataša and Stevanović, Petar and Šarčević Todosijević, Ljubica and Simić, Divna and Ikanović, Jela",
year = "2021",
abstract = "Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.",
publisher = "MDPI",
journal = "Agronomy",
title = "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management",
number = "12",
volume = "11",
doi = "10.3390/agronomy11122371"
}

Kolarić, L., Popović, V., Živanović, L., Ljubičić, N., Stevanović, P., Šarčević Todosijević, L., Simić, D.,& Ikanović, J.. (2021). Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy
MDPI., 11(12).
https://doi.org/10.3390/agronomy11122371

Kolarić L, Popović V, Živanović L, Ljubičić N, Stevanović P, Šarčević Todosijević L, Simić D, Ikanović J. Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy. 2021;11(12).
doi:10.3390/agronomy11122371 .

Kolarić, Ljubiša, Popović, Vera, Živanović, Ljubiša, Ljubičić, Nataša, Stevanović, Petar, Šarčević Todosijević, Ljubica, Simić, Divna, Ikanović, Jela, "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management" in Agronomy, 11, no. 12 (2021),
https://doi.org/10.3390/agronomy11122371 . .

TY  - CONF
AU  - Zec, Gordan
AU  - Milatović, Dragan
AU  - Boškov, Đorđe
AU  - Čolić, Slavica
AU  - Đorđević, Boban
AU  - Đurović, Dejan
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6133
AB  - Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and maturity times), productivity, and characteristics of the nut and the
kernel (nut weight and dimensions, shell thickness, weight of kernel, kernel share, oil and protein
contents) in 13 almond genotypes of a different origin growing in the region of Belgrade. The
average flowering time was the second half of March and the first decade of April. The
flowering began first in ‛Nessebarʼ, ‛Selection 25ʼ, and ‛Tétényi kedvencʼ (16th of March), and
latest in ‛Francoliʼ, and ‛Texasʼ (29th of March). Beginning of the fruit maturity was recorded in
the range of 13 days, from August 15th (‛Tétényi bőtermőʼ and ‘Tétényi keményhéjúʼ) to August
28th (‛Glorietaʼ). The average productivity was the lowest in ‛Glorietaʼ and ‛Francoliʼ and the
highest in ‛Tuonoʼ. In March 2017 late spring frost that significantly reduced yield in early
flowering cultivars was recorded. Nut weight ranged from 1.95 g (‛Budatétényʼ) to 5.58 g
(‛Marconaʼ). Shell thickness varied from 1.71 mm (‛Budatétényʼ) to 5.06 mm (‛Marconaʼ).
Kernel weight was the lowest in ‛Selection 25ʼ (0.80 g) and ‛Tuonoʼ (0.81 g), and the highest in
‛Texasʼ (1.30 g). Kernel share was the lowest in ‛Selection 25ʼ (16.03%), and the highest in
‛Budatétényʼ (57.93%). Oil content ranged from 44.35% (‛Glorietaʼ) to 57.52% (‛Budatétényʼ),
and protein content ranged from 21.72% (‛Budatétényʼ) to 30.51% (‛Selection 25ʼ). Obtained
results indicate that Belgrade region is suitable for growing of late flowering almond cultivars.
PB  - Faculty of Agriculture, University of East Sarajevo
C3  - XII International Scientific Agriculture Symposium “Agrosym 2021”
T1  - Agronomic performance of almond cultivars in Serbia
EP  - 174
SP  - 169
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6133
ER  - 

@conference{
author = "Zec, Gordan and Milatović, Dragan and Boškov, Đorđe and Čolić, Slavica and Đorđević, Boban and Đurović, Dejan",
year = "2021",
abstract = "Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and maturity times), productivity, and characteristics of the nut and the
kernel (nut weight and dimensions, shell thickness, weight of kernel, kernel share, oil and protein
contents) in 13 almond genotypes of a different origin growing in the region of Belgrade. The
average flowering time was the second half of March and the first decade of April. The
flowering began first in ‛Nessebarʼ, ‛Selection 25ʼ, and ‛Tétényi kedvencʼ (16th of March), and
latest in ‛Francoliʼ, and ‛Texasʼ (29th of March). Beginning of the fruit maturity was recorded in
the range of 13 days, from August 15th (‛Tétényi bőtermőʼ and ‘Tétényi keményhéjúʼ) to August
28th (‛Glorietaʼ). The average productivity was the lowest in ‛Glorietaʼ and ‛Francoliʼ and the
highest in ‛Tuonoʼ. In March 2017 late spring frost that significantly reduced yield in early
flowering cultivars was recorded. Nut weight ranged from 1.95 g (‛Budatétényʼ) to 5.58 g
(‛Marconaʼ). Shell thickness varied from 1.71 mm (‛Budatétényʼ) to 5.06 mm (‛Marconaʼ).
Kernel weight was the lowest in ‛Selection 25ʼ (0.80 g) and ‛Tuonoʼ (0.81 g), and the highest in
‛Texasʼ (1.30 g). Kernel share was the lowest in ‛Selection 25ʼ (16.03%), and the highest in
‛Budatétényʼ (57.93%). Oil content ranged from 44.35% (‛Glorietaʼ) to 57.52% (‛Budatétényʼ),
and protein content ranged from 21.72% (‛Budatétényʼ) to 30.51% (‛Selection 25ʼ). Obtained
results indicate that Belgrade region is suitable for growing of late flowering almond cultivars.",
publisher = "Faculty of Agriculture, University of East Sarajevo",
journal = "XII International Scientific Agriculture Symposium “Agrosym 2021”",
title = "Agronomic performance of almond cultivars in Serbia",
pages = "174-169",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6133"
}

Zec, G., Milatović, D., Boškov, Đ., Čolić, S., Đorđević, B.,& Đurović, D.. (2021). Agronomic performance of almond cultivars in Serbia. in XII International Scientific Agriculture Symposium “Agrosym 2021”
Faculty of Agriculture, University of East Sarajevo., 169-174.
https://hdl.handle.net/21.15107/rcub_agrospace_6133

Zec G, Milatović D, Boškov Đ, Čolić S, Đorđević B, Đurović D. Agronomic performance of almond cultivars in Serbia. in XII International Scientific Agriculture Symposium “Agrosym 2021”. 2021;:169-174.
https://hdl.handle.net/21.15107/rcub_agrospace_6133 .

Zec, Gordan, Milatović, Dragan, Boškov, Đorđe, Čolić, Slavica, Đorđević, Boban, Đurović, Dejan, "Agronomic performance of almond cultivars in Serbia" in XII International Scientific Agriculture Symposium “Agrosym 2021” (2021):169-174,
https://hdl.handle.net/21.15107/rcub_agrospace_6133 .

TY  - JOUR
AU  - Jovanović-Todorović, Marijana
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Janković, Snežana
AU  - Mihailović, Andreja
AU  - Ignjatov, Maja
AU  - Strugar, Vladimir
AU  - Loncarević, Velimir
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5289
AB  - In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions of central Serbia in three successive analysed years. Four levels of two observed factors were used in the experiment: row spacing (12.5; 25; 37.5 and 50 cm) and seed rate (9, 16, 23 and 30 kg ha(-1)). Due to the analyses, the height of the tiller, the length of the spike and the number of spikelets per spike gave better results by sowing in wider rows (37.5 and 50 cm) using lower seed rate (9 and 16 kg ha(-1)). Seed yield and harvest index responded favourably to sowing in rows at a wider row spacing (37.5 and 50 cm) in combination with a lower seed rate (9 and 16 kg ha(-1)), while shoot dry weight gave better results by sowing in narrower rows (12.5 cm) with lower seed rate (9 and 16 kg ha(-1)). Using the appropriate row spacing in sowing and the optimum of seed rate provides the highest results of the production characteristics of the perennial ryegrass that can be applied to further production.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
T1  - Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation
EP  - 1503
IS  - 3
SP  - 1495
VL  - 48
DO  - 10.15835/nbha48312057
ER  - 

@article{
author = "Jovanović-Todorović, Marijana and Popović, Vera and Vučković, Savo and Janković, Snežana and Mihailović, Andreja and Ignjatov, Maja and Strugar, Vladimir and Loncarević, Velimir",
year = "2020",
abstract = "In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions of central Serbia in three successive analysed years. Four levels of two observed factors were used in the experiment: row spacing (12.5; 25; 37.5 and 50 cm) and seed rate (9, 16, 23 and 30 kg ha(-1)). Due to the analyses, the height of the tiller, the length of the spike and the number of spikelets per spike gave better results by sowing in wider rows (37.5 and 50 cm) using lower seed rate (9 and 16 kg ha(-1)). Seed yield and harvest index responded favourably to sowing in rows at a wider row spacing (37.5 and 50 cm) in combination with a lower seed rate (9 and 16 kg ha(-1)), while shoot dry weight gave better results by sowing in narrower rows (12.5 cm) with lower seed rate (9 and 16 kg ha(-1)). Using the appropriate row spacing in sowing and the optimum of seed rate provides the highest results of the production characteristics of the perennial ryegrass that can be applied to further production.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA",
title = "Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation",
pages = "1503-1495",
number = "3",
volume = "48",
doi = "10.15835/nbha48312057"
}

Jovanović-Todorović, M., Popović, V., Vučković, S., Janković, S., Mihailović, A., Ignjatov, M., Strugar, V.,& Loncarević, V.. (2020). Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation. in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 48(3), 1495-1503.
https://doi.org/10.15835/nbha48312057

Jovanović-Todorović M, Popović V, Vučković S, Janković S, Mihailović A, Ignjatov M, Strugar V, Loncarević V. Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation. in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA. 2020;48(3):1495-1503.
doi:10.15835/nbha48312057 .

Jovanović-Todorović, Marijana, Popović, Vera, Vučković, Savo, Janković, Snežana, Mihailović, Andreja, Ignjatov, Maja, Strugar, Vladimir, Loncarević, Velimir, "Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation" in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 48, no. 3 (2020):1495-1503,
https://doi.org/10.15835/nbha48312057 . .