Agronomic performance of almond cultivars in Serbia
2021
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Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and maturity times), productivity, and characteristics of the nut and the
kernel (nut weight and dimensions, shell thickness, weight of kernel, kernel share, oil and protein
contents) in 13 almond genotypes of a different origin growing in the region of Belgrade. The
average flowering time was the second half of March and the first decade of April. The
flowering began first in ‛Nessebarʼ, ‛Selection 25ʼ, and ‛Tétényi kedvencʼ (16th of March), and
latest in ‛Francoliʼ, and ‛Texasʼ (29th of March). Beginning of the fruit maturity was recorded in
the range of 13 days, from August 15th (‛Tétényi bőtermőʼ and ‘Tétényi keményhéjúʼ) to August
28th (‛Glorietaʼ). The average productivity was the lowest in ‛Glorietaʼ and ‛Francoliʼ and the
highest in ‛Tuonoʼ. In March 2017... late spring frost that significantly reduced yield in early
flowering cultivars was recorded. Nut weight ranged from 1.95 g (‛Budatétényʼ) to 5.58 g
(‛Marconaʼ). Shell thickness varied from 1.71 mm (‛Budatétényʼ) to 5.06 mm (‛Marconaʼ).
Kernel weight was the lowest in ‛Selection 25ʼ (0.80 g) and ‛Tuonoʼ (0.81 g), and the highest in
‛Texasʼ (1.30 g). Kernel share was the lowest in ‛Selection 25ʼ (16.03%), and the highest in
‛Budatétényʼ (57.93%). Oil content ranged from 44.35% (‛Glorietaʼ) to 57.52% (‛Budatétényʼ),
and protein content ranged from 21.72% (‛Budatétényʼ) to 30.51% (‛Selection 25ʼ). Obtained
results indicate that Belgrade region is suitable for growing of late flowering almond cultivars.
Кључне речи:
Prunus dulcis / flowering / maturation / productivity / nut and kernel characteristicsИзвор:
XII International Scientific Agriculture Symposium “Agrosym 2021”, 2021, 169-174Издавач:
- Faculty of Agriculture, University of East Sarajevo
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200045 (Институт за примену науке у пољопривреди, Београд) (RS-MESTD-inst-2020-200045)
Институција/група
Poljoprivredni fakultetTY - CONF AU - Zec, Gordan AU - Milatović, Dragan AU - Boškov, Đorđe AU - Čolić, Slavica AU - Đorđević, Boban AU - Đurović, Dejan PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6133 AB - Almond production in Serbia is very small. The main reason for this is the frequent occurrence of late spring frosts during flowering. Present study was carried out to evaluate phenological characteristics (flowering and maturity times), productivity, and characteristics of the nut and the kernel (nut weight and dimensions, shell thickness, weight of kernel, kernel share, oil and protein contents) in 13 almond genotypes of a different origin growing in the region of Belgrade. The average flowering time was the second half of March and the first decade of April. The flowering began first in ‛Nessebarʼ, ‛Selection 25ʼ, and ‛Tétényi kedvencʼ (16th of March), and latest in ‛Francoliʼ, and ‛Texasʼ (29th of March). Beginning of the fruit maturity was recorded in the range of 13 days, from August 15th (‛Tétényi bőtermőʼ and ‘Tétényi keményhéjúʼ) to August 28th (‛Glorietaʼ). The average productivity was the lowest in ‛Glorietaʼ and ‛Francoliʼ and the highest in ‛Tuonoʼ. In March 2017 late spring frost that significantly reduced yield in early flowering cultivars was recorded. Nut weight ranged from 1.95 g (‛Budatétényʼ) to 5.58 g (‛Marconaʼ). Shell thickness varied from 1.71 mm (‛Budatétényʼ) to 5.06 mm (‛Marconaʼ). Kernel weight was the lowest in ‛Selection 25ʼ (0.80 g) and ‛Tuonoʼ (0.81 g), and the highest in ‛Texasʼ (1.30 g). Kernel share was the lowest in ‛Selection 25ʼ (16.03%), and the highest in ‛Budatétényʼ (57.93%). Oil content ranged from 44.35% (‛Glorietaʼ) to 57.52% (‛Budatétényʼ), and protein content ranged from 21.72% (‛Budatétényʼ) to 30.51% (‛Selection 25ʼ). Obtained results indicate that Belgrade region is suitable for growing of late flowering almond cultivars. PB - Faculty of Agriculture, University of East Sarajevo C3 - XII International Scientific Agriculture Symposium “Agrosym 2021” T1 - Agronomic performance of almond cultivars in Serbia EP - 174 SP - 169 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6133 ER -
@conference{ author = "Zec, Gordan and Milatović, Dragan and Boškov, Đorđe and Čolić, Slavica and Đorđević, Boban and Đurović, Dejan", year = "2021", abstract = "Almond production in Serbia is very small. The main reason for this is the frequent occurrence of late spring frosts during flowering. Present study was carried out to evaluate phenological characteristics (flowering and maturity times), productivity, and characteristics of the nut and the kernel (nut weight and dimensions, shell thickness, weight of kernel, kernel share, oil and protein contents) in 13 almond genotypes of a different origin growing in the region of Belgrade. The average flowering time was the second half of March and the first decade of April. The flowering began first in ‛Nessebarʼ, ‛Selection 25ʼ, and ‛Tétényi kedvencʼ (16th of March), and latest in ‛Francoliʼ, and ‛Texasʼ (29th of March). Beginning of the fruit maturity was recorded in the range of 13 days, from August 15th (‛Tétényi bőtermőʼ and ‘Tétényi keményhéjúʼ) to August 28th (‛Glorietaʼ). The average productivity was the lowest in ‛Glorietaʼ and ‛Francoliʼ and the highest in ‛Tuonoʼ. In March 2017 late spring frost that significantly reduced yield in early flowering cultivars was recorded. Nut weight ranged from 1.95 g (‛Budatétényʼ) to 5.58 g (‛Marconaʼ). Shell thickness varied from 1.71 mm (‛Budatétényʼ) to 5.06 mm (‛Marconaʼ). Kernel weight was the lowest in ‛Selection 25ʼ (0.80 g) and ‛Tuonoʼ (0.81 g), and the highest in ‛Texasʼ (1.30 g). Kernel share was the lowest in ‛Selection 25ʼ (16.03%), and the highest in ‛Budatétényʼ (57.93%). Oil content ranged from 44.35% (‛Glorietaʼ) to 57.52% (‛Budatétényʼ), and protein content ranged from 21.72% (‛Budatétényʼ) to 30.51% (‛Selection 25ʼ). Obtained results indicate that Belgrade region is suitable for growing of late flowering almond cultivars.", publisher = "Faculty of Agriculture, University of East Sarajevo", journal = "XII International Scientific Agriculture Symposium “Agrosym 2021”", title = "Agronomic performance of almond cultivars in Serbia", pages = "174-169", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6133" }
Zec, G., Milatović, D., Boškov, Đ., Čolić, S., Đorđević, B.,& Đurović, D.. (2021). Agronomic performance of almond cultivars in Serbia. in XII International Scientific Agriculture Symposium “Agrosym 2021” Faculty of Agriculture, University of East Sarajevo., 169-174. https://hdl.handle.net/21.15107/rcub_agrospace_6133
Zec G, Milatović D, Boškov Đ, Čolić S, Đorđević B, Đurović D. Agronomic performance of almond cultivars in Serbia. in XII International Scientific Agriculture Symposium “Agrosym 2021”. 2021;:169-174. https://hdl.handle.net/21.15107/rcub_agrospace_6133 .
Zec, Gordan, Milatović, Dragan, Boškov, Đorđe, Čolić, Slavica, Đorđević, Boban, Đurović, Dejan, "Agronomic performance of almond cultivars in Serbia" in XII International Scientific Agriculture Symposium “Agrosym 2021” (2021):169-174, https://hdl.handle.net/21.15107/rcub_agrospace_6133 .