TY  - JOUR
AU  - Ćujić-Nikolić, Nada
AU  - Stanisavljević, Nemanja
AU  - Savikin, Katarina
AU  - Kalušević, Ana
AU  - Nedović, Viktor
AU  - Samardzić, Jelena
AU  - Janković, Teodora
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4910
AB  - Aim: Microencapsulation of chokeberry extracts was performed in order to improve functionality, stability, and bioavailability of extracted polyphenols. Methods: Chokeberry fruits and juice by-product (waste) extracts were spray-dried by using two carriers, maltodextrin and skimmed milk. Morphological and physicochemical characteristics of the obtained powders were analysed. In vitro simulated digestion model was used as an indicator of polyphenolics bioavailability. Results: The moisture content varied between 3.39 and 4.61%, zeta potential had negative values (35-39 mV), maltodetrin powders were smaller (4.27-5.12 mu m) compared to skimmed ones (8.50-11.01 mu m). All microparticles exhibited high encapsulation efficiency of total polyphenols and anthocyanins (73-97% and 63-96%, respectively). For both extract types, maltodextrin powders released higher phenolics content compared to skimmed milk. During in vitro digestion, maltodextrin exhibited a higher protective effect on both active compounds. Conclusion: Taking into account the obtained results, chokeberry polyphenols stability might be improved using spray drying technique, and maltodextrin showed better properties.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Microencapsulation
T1  - Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
EP  - 703
IS  - 8
SP  - 693
VL  - 36
DO  - 10.1080/02652048.2019.1667448
ER  - 

@article{
author = "Ćujić-Nikolić, Nada and Stanisavljević, Nemanja and Savikin, Katarina and Kalušević, Ana and Nedović, Viktor and Samardzić, Jelena and Janković, Teodora",
year = "2019",
abstract = "Aim: Microencapsulation of chokeberry extracts was performed in order to improve functionality, stability, and bioavailability of extracted polyphenols. Methods: Chokeberry fruits and juice by-product (waste) extracts were spray-dried by using two carriers, maltodextrin and skimmed milk. Morphological and physicochemical characteristics of the obtained powders were analysed. In vitro simulated digestion model was used as an indicator of polyphenolics bioavailability. Results: The moisture content varied between 3.39 and 4.61%, zeta potential had negative values (35-39 mV), maltodetrin powders were smaller (4.27-5.12 mu m) compared to skimmed ones (8.50-11.01 mu m). All microparticles exhibited high encapsulation efficiency of total polyphenols and anthocyanins (73-97% and 63-96%, respectively). For both extract types, maltodextrin powders released higher phenolics content compared to skimmed milk. During in vitro digestion, maltodextrin exhibited a higher protective effect on both active compounds. Conclusion: Taking into account the obtained results, chokeberry polyphenols stability might be improved using spray drying technique, and maltodextrin showed better properties.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Microencapsulation",
title = "Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion",
pages = "703-693",
number = "8",
volume = "36",
doi = "10.1080/02652048.2019.1667448"
}

Ćujić-Nikolić, N., Stanisavljević, N., Savikin, K., Kalušević, A., Nedović, V., Samardzić, J.,& Janković, T.. (2019). Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion. in Journal of Microencapsulation
Taylor & Francis Ltd, Abingdon., 36(8), 693-703.
https://doi.org/10.1080/02652048.2019.1667448

Ćujić-Nikolić N, Stanisavljević N, Savikin K, Kalušević A, Nedović V, Samardzić J, Janković T. Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion. in Journal of Microencapsulation. 2019;36(8):693-703.
doi:10.1080/02652048.2019.1667448 .

Ćujić-Nikolić, Nada, Stanisavljević, Nemanja, Savikin, Katarina, Kalušević, Ana, Nedović, Viktor, Samardzić, Jelena, Janković, Teodora, "Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion" in Journal of Microencapsulation, 36, no. 8 (2019):693-703,
https://doi.org/10.1080/02652048.2019.1667448 . .

TY  - JOUR
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Savikin, Katarina
AU  - Krivokuca, Dragana
AU  - Mihailović, Milica
AU  - Pržić, Zoran
AU  - Marković, Nebojša
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4936
AB  - Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
IS  - 7
VL  - 16
DO  - 10.1002/cbdv.201900053
ER  - 

@article{
author = "Zdunić, Gordana and Godjevac, Dejan and Savikin, Katarina and Krivokuca, Dragana and Mihailović, Milica and Pržić, Zoran and Marković, Nebojša",
year = "2019",
abstract = "Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia",
number = "7",
volume = "16",
doi = "10.1002/cbdv.201900053"
}

Zdunić, G., Godjevac, D., Savikin, K., Krivokuca, D., Mihailović, M., Pržić, Z.,& Marković, N.. (2019). Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 16(7).
https://doi.org/10.1002/cbdv.201900053

Zdunić G, Godjevac D, Savikin K, Krivokuca D, Mihailović M, Pržić Z, Marković N. Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity. 2019;16(7).
doi:10.1002/cbdv.201900053 .

Zdunić, Gordana, Godjevac, Dejan, Savikin, Katarina, Krivokuca, Dragana, Mihailović, Milica, Pržić, Zoran, Marković, Nebojša, "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia" in Chemistry & Biodiversity, 16, no. 7 (2019),
https://doi.org/10.1002/cbdv.201900053 . .

TY  - JOUR
AU  - Jovanović, Aleksandra A.
AU  - Balanc, Bojana
AU  - Djordjević, Verica B.
AU  - Ota, Ajda
AU  - Skrt, Mihaela
AU  - Savikin, Katarina
AU  - Bugarski, Branko
AU  - Nedović, Viktor
AU  - Ulrih, Nataša Poklar
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4992
AB  - Multifunctional liposomes incorporating beta-sitosterol were developed for delivery of gentisic acid (GA). The interactions of both compounds with phospholipid bilayer were interpreted viaeffects of different beta-sitosterol content (0, 20 and 50 mol %) and different gentisic acid to lipid ratio (n(GA)/n(lip) from 10(-5) to 1) on membrane fluidity and thermotropic properties. Multilamellar vesicles of phosphatidylcholines (with size range between 1350 and 1900 nm) effectively encapsulated GA (54%) when n(GA)/n(lip) was higher than 0.01. Suppression of lipid peroxidation was directly related to concentration of GA. The resistance to diffusion of gentisic acid from liposomes increased for (similar to)50% in samples incorporating 50 mol % beta-sitosterol compared to sterol-free liposomes. Finally, simulated in vitro gastrointestinal conditions showed that the release was mainly affected by low pH of simulated gastric fluid and the presence of cholates in simulated intestinal fluid, rather than by enzymes activity.
PB  - Elsevier, Amsterdam
T2  - Colloids and Surfaces B-Biointerfaces
T1  - Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol
VL  - 183
DO  - 10.1016/j.colsurfb.2019.110422
ER  - 

@article{
author = "Jovanović, Aleksandra A. and Balanc, Bojana and Djordjević, Verica B. and Ota, Ajda and Skrt, Mihaela and Savikin, Katarina and Bugarski, Branko and Nedović, Viktor and Ulrih, Nataša Poklar",
year = "2019",
abstract = "Multifunctional liposomes incorporating beta-sitosterol were developed for delivery of gentisic acid (GA). The interactions of both compounds with phospholipid bilayer were interpreted viaeffects of different beta-sitosterol content (0, 20 and 50 mol %) and different gentisic acid to lipid ratio (n(GA)/n(lip) from 10(-5) to 1) on membrane fluidity and thermotropic properties. Multilamellar vesicles of phosphatidylcholines (with size range between 1350 and 1900 nm) effectively encapsulated GA (54%) when n(GA)/n(lip) was higher than 0.01. Suppression of lipid peroxidation was directly related to concentration of GA. The resistance to diffusion of gentisic acid from liposomes increased for (similar to)50% in samples incorporating 50 mol % beta-sitosterol compared to sterol-free liposomes. Finally, simulated in vitro gastrointestinal conditions showed that the release was mainly affected by low pH of simulated gastric fluid and the presence of cholates in simulated intestinal fluid, rather than by enzymes activity.",
publisher = "Elsevier, Amsterdam",
journal = "Colloids and Surfaces B-Biointerfaces",
title = "Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol",
volume = "183",
doi = "10.1016/j.colsurfb.2019.110422"
}

Jovanović, A. A., Balanc, B., Djordjević, V. B., Ota, A., Skrt, M., Savikin, K., Bugarski, B., Nedović, V.,& Ulrih, N. P.. (2019). Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol. in Colloids and Surfaces B-Biointerfaces
Elsevier, Amsterdam., 183.
https://doi.org/10.1016/j.colsurfb.2019.110422

Jovanović AA, Balanc B, Djordjević VB, Ota A, Skrt M, Savikin K, Bugarski B, Nedović V, Ulrih NP. Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol. in Colloids and Surfaces B-Biointerfaces. 2019;183.
doi:10.1016/j.colsurfb.2019.110422 .

Jovanović, Aleksandra A., Balanc, Bojana, Djordjević, Verica B., Ota, Ajda, Skrt, Mihaela, Savikin, Katarina, Bugarski, Branko, Nedović, Viktor, Ulrih, Nataša Poklar, "Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol" in Colloids and Surfaces B-Biointerfaces, 183 (2019),
https://doi.org/10.1016/j.colsurfb.2019.110422 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Djurović, Dejan
AU  - Zec, Gordan
AU  - Radović, Aleksandar
AU  - Vulić, Todor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4971
AB  - The focus of our research was to evaluate different apples cultivars in terms of their biological properties and bioactive compounds content, and determine the levels of their resistance (or susceptibility) to fire blight. The properties of 10 scab-resistant apple cultivars were examined on the Zica monastery estate (West Serbia) during the period from 2011 to 2015. The biological and chemical properties such as firmness, maturity stage, total soluble solids, total acids, total and reducing sugars, ascorbic acid content and surface blush of apple fruits were monitored. Various phenolic compounds in the tested samples were tentatively identified by LC-MS analyses. A study of generative properties included: number of flowerbuds, fruit mass and width, crop load, yield efficiency and yield. During the period of blooming and intensive shoot growth, artificial inoculations were carried out. For each cultivar, a fire blight score was determined by dividing the average length of necrotic tissue by the average total shoot length. In the study period, the cultivars 'CroldRush' (41.1 t ha(-1)) and 'Florina' (35.9 t ha(-1)) produced the highest yields, and the cultivars 'Discovery' (19.0 t ha(-1)) and Selection 25/63 (15.1 t ha(-1)) the lowest. The cultivar 'William's Pride' produced the largest fruits, with an average fruit mass of 206.8 g. The earliest harvest period was recorded for the cultivar 'Discovery' (end of July), and the latest for the cultivar 'CroldRush' (beginning of October). The cultivar 'Enterprise' had the highest value of total phenols (432.2 mg 100 g(-1) FW), while the cultivar 'Topaz' had the highest value of total flavanols (145.2 mg 100 g(-1) FW). The highest degree of susceptibility to fire blight was found in Selection 25/63, and the greatest resistance was manifested by the cultivar 'CroldRush'. In the five-year study period, the cultivars 'GoldRush', 'Rewena' and 'Enterprise' exhibited better bio-chemical properties and higher levels of resistance to fire blight than the remaining cultivars.
PB  - Polish Soc Horticultural Sci, Krakow
T2  - Folia Horticulturae
T1  - Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.)
EP  - 261
IS  - 2
SP  - 253
VL  - 31
DO  - 10.2478/fhort-2019-0019
ER  - 

@article{
author = "Djordjević, Boban and Djurović, Dejan and Zec, Gordan and Radović, Aleksandar and Vulić, Todor",
year = "2019",
abstract = "The focus of our research was to evaluate different apples cultivars in terms of their biological properties and bioactive compounds content, and determine the levels of their resistance (or susceptibility) to fire blight. The properties of 10 scab-resistant apple cultivars were examined on the Zica monastery estate (West Serbia) during the period from 2011 to 2015. The biological and chemical properties such as firmness, maturity stage, total soluble solids, total acids, total and reducing sugars, ascorbic acid content and surface blush of apple fruits were monitored. Various phenolic compounds in the tested samples were tentatively identified by LC-MS analyses. A study of generative properties included: number of flowerbuds, fruit mass and width, crop load, yield efficiency and yield. During the period of blooming and intensive shoot growth, artificial inoculations were carried out. For each cultivar, a fire blight score was determined by dividing the average length of necrotic tissue by the average total shoot length. In the study period, the cultivars 'CroldRush' (41.1 t ha(-1)) and 'Florina' (35.9 t ha(-1)) produced the highest yields, and the cultivars 'Discovery' (19.0 t ha(-1)) and Selection 25/63 (15.1 t ha(-1)) the lowest. The cultivar 'William's Pride' produced the largest fruits, with an average fruit mass of 206.8 g. The earliest harvest period was recorded for the cultivar 'Discovery' (end of July), and the latest for the cultivar 'CroldRush' (beginning of October). The cultivar 'Enterprise' had the highest value of total phenols (432.2 mg 100 g(-1) FW), while the cultivar 'Topaz' had the highest value of total flavanols (145.2 mg 100 g(-1) FW). The highest degree of susceptibility to fire blight was found in Selection 25/63, and the greatest resistance was manifested by the cultivar 'CroldRush'. In the five-year study period, the cultivars 'GoldRush', 'Rewena' and 'Enterprise' exhibited better bio-chemical properties and higher levels of resistance to fire blight than the remaining cultivars.",
publisher = "Polish Soc Horticultural Sci, Krakow",
journal = "Folia Horticulturae",
title = "Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.)",
pages = "261-253",
number = "2",
volume = "31",
doi = "10.2478/fhort-2019-0019"
}

Djordjević, B., Djurović, D., Zec, G., Radović, A.,& Vulić, T.. (2019). Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.). in Folia Horticulturae
Polish Soc Horticultural Sci, Krakow., 31(2), 253-261.
https://doi.org/10.2478/fhort-2019-0019

Djordjević B, Djurović D, Zec G, Radović A, Vulić T. Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.). in Folia Horticulturae. 2019;31(2):253-261.
doi:10.2478/fhort-2019-0019 .

Djordjević, Boban, Djurović, Dejan, Zec, Gordan, Radović, Aleksandar, Vulić, Todor, "Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.)" in Folia Horticulturae, 31, no. 2 (2019):253-261,
https://doi.org/10.2478/fhort-2019-0019 . .

TY  - JOUR
AU  - Pljevljakusić, Dejan
AU  - Bigović, Dubravka
AU  - Janković, Teodora
AU  - Jelačić, Slavica
AU  - Savikin, Katarina
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4770
AB  - Sandy everlasting [Helichrysum arenarium (L.) Moench] is herbaceous perennial plant belonging to Asteraceae family and it is native to Europe, Central Asia, and China. It belongs to the section HELICHRYSUM (Asteraceae family, genus Helichrysum) along with H. plicatum DC. Prodr., which very similar phenolic profile and H. italicum (Roth), which is widely used for essential oil extraction. Its flowers have a long tradition in European ethnomedicine as a cholagogue, choleretic, hepatoprotective, and detoxifying herbal drug. The flowers are rich in phenolic compounds including flavonoids, chalcones, phenolic acids, coumarins, and pyrones. Apart frompolyphenols, other compounds such as sterols, lignans, and glycosides of aromatic compounds have been also isolated from H. arenarium. The majority of authors confirm that the most important group of compounds responsible for biological activities is flavonoids. Moreover, significant activities of naringenin, one of the main flavonoids of H. arenarium, were reported. On the other hand, there are no clinical data about testing the extracts or preparations based on H. arenarium. Although H. arenarium is well known in phytotherapy for its potential in the treatment of gallbladder disease and are classified as endangered species in a number of European countries, very few data about its cultivation are available in the literature.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Plant Science
T1  - Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties
VL  - 9
DO  - 10.3389/fpls.2018.01123
ER  - 

@article{
author = "Pljevljakusić, Dejan and Bigović, Dubravka and Janković, Teodora and Jelačić, Slavica and Savikin, Katarina",
year = "2018",
abstract = "Sandy everlasting [Helichrysum arenarium (L.) Moench] is herbaceous perennial plant belonging to Asteraceae family and it is native to Europe, Central Asia, and China. It belongs to the section HELICHRYSUM (Asteraceae family, genus Helichrysum) along with H. plicatum DC. Prodr., which very similar phenolic profile and H. italicum (Roth), which is widely used for essential oil extraction. Its flowers have a long tradition in European ethnomedicine as a cholagogue, choleretic, hepatoprotective, and detoxifying herbal drug. The flowers are rich in phenolic compounds including flavonoids, chalcones, phenolic acids, coumarins, and pyrones. Apart frompolyphenols, other compounds such as sterols, lignans, and glycosides of aromatic compounds have been also isolated from H. arenarium. The majority of authors confirm that the most important group of compounds responsible for biological activities is flavonoids. Moreover, significant activities of naringenin, one of the main flavonoids of H. arenarium, were reported. On the other hand, there are no clinical data about testing the extracts or preparations based on H. arenarium. Although H. arenarium is well known in phytotherapy for its potential in the treatment of gallbladder disease and are classified as endangered species in a number of European countries, very few data about its cultivation are available in the literature.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Plant Science",
title = "Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties",
volume = "9",
doi = "10.3389/fpls.2018.01123"
}

Pljevljakusić, D., Bigović, D., Janković, T., Jelačić, S.,& Savikin, K.. (2018). Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties. in Frontiers in Plant Science
Frontiers Media Sa, Lausanne., 9.
https://doi.org/10.3389/fpls.2018.01123

Pljevljakusić D, Bigović D, Janković T, Jelačić S, Savikin K. Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties. in Frontiers in Plant Science. 2018;9.
doi:10.3389/fpls.2018.01123 .

Pljevljakusić, Dejan, Bigović, Dubravka, Janković, Teodora, Jelačić, Slavica, Savikin, Katarina, "Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties" in Frontiers in Plant Science, 9 (2018),
https://doi.org/10.3389/fpls.2018.01123 . .

TY  - JOUR
AU  - Ćujić-Nikolić, Nada
AU  - Stanisavljević, Nemanja
AU  - Šavikin, Katarina
AU  - Kalušević, Ana
AU  - Nedović, Viktor
AU  - Bigović, Dubravka
AU  - Janković, Teodora
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4827
AB  - Due to its high content of phenolics, black chokeberry has been proposed as a health-promoting material, especially use of chokeberry extract as a food or pharmaceuticals. Chokeberry extract was spray-dried using gum Arabic as a carrier. The optimal conditions for the efficient microencapsulation of chokeberry extract using spray-drying technique have been investigated. The aim of our study was to obtain microparticles with the best potential to improve functionality and stability of extracted chokeberry polyphenols, and to investigate the possibility of microbeads to protect active compounds during simulated digestion process. Morphological characteristics of microbeads were analyzed using FTIR and SEM techniques. Zeta potential, particle size and moisture content were determined. Released total phenolics and total anthocyanins content as well as concentration of individual anthocyanins were quantified before and after digestion process. Microparticles exhibited high encapsulation efficiency up to 87%, and high content of released polyphenols was achieved. After in vitro simulated digestion phenolic compounds decreased by 11-24%, exhibited higher protective effect of gum Arabic. Our results showed that chokeberry microparticles obtained by spray drying method could be useful supplements or functional food. .
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method
EP  - 16
IS  - 38
SP  - 9
DO  - 10.5937/leksir1838009C
ER  - 

@article{
author = "Ćujić-Nikolić, Nada and Stanisavljević, Nemanja and Šavikin, Katarina and Kalušević, Ana and Nedović, Viktor and Bigović, Dubravka and Janković, Teodora",
year = "2018",
abstract = "Due to its high content of phenolics, black chokeberry has been proposed as a health-promoting material, especially use of chokeberry extract as a food or pharmaceuticals. Chokeberry extract was spray-dried using gum Arabic as a carrier. The optimal conditions for the efficient microencapsulation of chokeberry extract using spray-drying technique have been investigated. The aim of our study was to obtain microparticles with the best potential to improve functionality and stability of extracted chokeberry polyphenols, and to investigate the possibility of microbeads to protect active compounds during simulated digestion process. Morphological characteristics of microbeads were analyzed using FTIR and SEM techniques. Zeta potential, particle size and moisture content were determined. Released total phenolics and total anthocyanins content as well as concentration of individual anthocyanins were quantified before and after digestion process. Microparticles exhibited high encapsulation efficiency up to 87%, and high content of released polyphenols was achieved. After in vitro simulated digestion phenolic compounds decreased by 11-24%, exhibited higher protective effect of gum Arabic. Our results showed that chokeberry microparticles obtained by spray drying method could be useful supplements or functional food. .",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method",
pages = "16-9",
number = "38",
doi = "10.5937/leksir1838009C"
}

Ćujić-Nikolić, N., Stanisavljević, N., Šavikin, K., Kalušević, A., Nedović, V., Bigović, D.,& Janković, T.. (2018). Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(38), 9-16.
https://doi.org/10.5937/leksir1838009C

Ćujić-Nikolić N, Stanisavljević N, Šavikin K, Kalušević A, Nedović V, Bigović D, Janković T. Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method. in Lekovite sirovine. 2018;(38):9-16.
doi:10.5937/leksir1838009C .

Ćujić-Nikolić, Nada, Stanisavljević, Nemanja, Šavikin, Katarina, Kalušević, Ana, Nedović, Viktor, Bigović, Dubravka, Janković, Teodora, "Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method" in Lekovite sirovine, no. 38 (2018):9-16,
https://doi.org/10.5937/leksir1838009C . .

TY  - JOUR
AU  - Živković, Ivana
AU  - Šavikin, Katarina
AU  - Zdunić, Gordana
AU  - Živković, Jelena
AU  - Bigović, Dubravka
AU  - Menković, Nebojša
AU  - Radin, Dragoslava
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4828
AB  - Medicinal plant extracts (MPE) have a broad antimicrobial activity, including antiviral effects. In our study, eleven dry extract of ten different medicinal plant prepared with two solvents (5%, dimethyl sulfoxide (DMSO) and 30% ethanol in 5% DMSO) in different concentrations have been examined for anti-noroviral activity. The reduction of norovirus > 1 log10 genome equivalents (GE) has been obtained with 1 mg/mL of Aronia melanocarpa leaf extract (AMLE), dried wine Prokupac (WPE) and Hypericum perforatum extract (HyPE). Some of MPE i.e. HyPE, Aronia melanocarpa fruit extract (AMFE) and Punica granatum (PPE) showed better activity when dissolved in 30% ethanol with 5% DMSO. All results of anti-noroviral activity of tested MPE which achieve  lt  0.5 log10 GE are considered as not effective.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Antiviral activity of medicinal plants extracts against foodborne norovirus
EP  - 34
IS  - 38
SP  - 31
DO  - 10.5937/leksir1838031Z
ER  - 

@article{
author = "Živković, Ivana and Šavikin, Katarina and Zdunić, Gordana and Živković, Jelena and Bigović, Dubravka and Menković, Nebojša and Radin, Dragoslava",
year = "2018",
abstract = "Medicinal plant extracts (MPE) have a broad antimicrobial activity, including antiviral effects. In our study, eleven dry extract of ten different medicinal plant prepared with two solvents (5%, dimethyl sulfoxide (DMSO) and 30% ethanol in 5% DMSO) in different concentrations have been examined for anti-noroviral activity. The reduction of norovirus > 1 log10 genome equivalents (GE) has been obtained with 1 mg/mL of Aronia melanocarpa leaf extract (AMLE), dried wine Prokupac (WPE) and Hypericum perforatum extract (HyPE). Some of MPE i.e. HyPE, Aronia melanocarpa fruit extract (AMFE) and Punica granatum (PPE) showed better activity when dissolved in 30% ethanol with 5% DMSO. All results of anti-noroviral activity of tested MPE which achieve  lt  0.5 log10 GE are considered as not effective.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Antiviral activity of medicinal plants extracts against foodborne norovirus",
pages = "34-31",
number = "38",
doi = "10.5937/leksir1838031Z"
}

Živković, I., Šavikin, K., Zdunić, G., Živković, J., Bigović, D., Menković, N.,& Radin, D.. (2018). Antiviral activity of medicinal plants extracts against foodborne norovirus. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(38), 31-34.
https://doi.org/10.5937/leksir1838031Z

Živković I, Šavikin K, Zdunić G, Živković J, Bigović D, Menković N, Radin D. Antiviral activity of medicinal plants extracts against foodborne norovirus. in Lekovite sirovine. 2018;(38):31-34.
doi:10.5937/leksir1838031Z .

Živković, Ivana, Šavikin, Katarina, Zdunić, Gordana, Živković, Jelena, Bigović, Dubravka, Menković, Nebojša, Radin, Dragoslava, "Antiviral activity of medicinal plants extracts against foodborne norovirus" in Lekovite sirovine, no. 38 (2018):31-34,
https://doi.org/10.5937/leksir1838031Z . .

TY  - JOUR
AU  - Jovanović, Aleksandra
AU  - Djordjević, Verica B.
AU  - Lević, Steva
AU  - Marković, Smilja
AU  - Pavlović, Vladimir
AU  - Nedović, Viktor
AU  - Bugarski, Branko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4533
AB  - In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated extracts was investigated. FTIR analyses has shown the presence of carbohydrates, polysaccharides, polyphenols, flavonoids, monoterpenes and carboxylates in the dried extracts, while FTIR spectrum of the encapsulated extracts has shown almost exclusively gelatin-based stripes, indicating the efficient encapsulation of the active ingredients of the extracts and therefore their protection. Scanning electron microscopy has shown that the lyophilization process produced irregularly shaped particles, while spray drying formed spherical and pseudo-spherical particles with rough surface. Using the method of diffraction of laser light, it has been found that spray dried encapsulate possessed significantly lower particle size and significantly better uniformity in comparison to the lyophilized sample. According to the results obtained in differential scanning calorimetry, endothermic peak of lyophilized gelatin encapsulate appeared at higher temperature, thus it can be concluded that lyophilized sample was more thermostable than spray dried parallel. Additionally, the values of enthalpy of gelatin encapsulates were significantly higher compared to pure extracts, which confirmed the presence of stabilizing interactions between the encapsulated components and a carrier.
AB  - U prikazanoj studiji ispitan je uticaj različitih metoda inkapsulacije (liofilizacije i sprej sušenja) na želatin, kao nosač polifenolnih komponenata, na ekstrakte majčine dušice i na njihove želatinske inkapsulate. FTIR analiza je pokazala prisustvo ugljenih hidrata, polisaharida, polifenolnih komponenata, flavonoida, monoterpena i karboksilata u osušenim ekstraktima, dok su FTIR spektri inkapsulata pokazali isključivo trake koje potiču od želatina, što ukazuje na efikasno obavijanje aktivnih komponenata ekstrakata i samim tim njihovu zaštitu. Skenirajuća elektronska mikroskopija je pokazala da proces liofilizacije daje čestice nepravilnog oblika, dok se sprej sušenjem formiraju male čestice sferičnog i pseudo-sferičnog oblika, sa neravnom površinom. Primenom difrakcije laserske svetlosti utvrđeno je da veličina čestica sprej osušenog inkapsulata ima značajno manju vrednost i da je uniformnost značajno veća nego kod liofilizovane paralele. Ispitivanjem termičkih karakteristika, primenom diferencijalne skenirajuće kalorimetrije, pokazano je da se kod liofilizovanog želatinskog inkapsulata endotermni pik nalazi na višoj temperaturi, te se može zaključiti da je pomenuti uzorak termički stabilniji u odnosu na sprej osušen. Dodatno, vrednosti promene entalpije želatinskih inkapsulata ekstrakata bile su značajno veće nego kod čistih ekstrakata, što svedoči o prisustvu stabilizirajućih interakcija između inkapsuliranih komponenata i nosača.
PB  - Savez inženjera i tehničara Srbije, Beograd
T2  - Tehnika
T1  - Gelatin as a carrier system for delivery of polyphenols compounds
T1  - Želatin kao nosač za isporuku polifenolnih komponenata
EP  - 639
IS  - 5
SP  - 633
VL  - 72
DO  - 10.5937/tehnika1705633J
ER  - 

@article{
author = "Jovanović, Aleksandra and Djordjević, Verica B. and Lević, Steva and Marković, Smilja and Pavlović, Vladimir and Nedović, Viktor and Bugarski, Branko",
year = "2017",
abstract = "In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated extracts was investigated. FTIR analyses has shown the presence of carbohydrates, polysaccharides, polyphenols, flavonoids, monoterpenes and carboxylates in the dried extracts, while FTIR spectrum of the encapsulated extracts has shown almost exclusively gelatin-based stripes, indicating the efficient encapsulation of the active ingredients of the extracts and therefore their protection. Scanning electron microscopy has shown that the lyophilization process produced irregularly shaped particles, while spray drying formed spherical and pseudo-spherical particles with rough surface. Using the method of diffraction of laser light, it has been found that spray dried encapsulate possessed significantly lower particle size and significantly better uniformity in comparison to the lyophilized sample. According to the results obtained in differential scanning calorimetry, endothermic peak of lyophilized gelatin encapsulate appeared at higher temperature, thus it can be concluded that lyophilized sample was more thermostable than spray dried parallel. Additionally, the values of enthalpy of gelatin encapsulates were significantly higher compared to pure extracts, which confirmed the presence of stabilizing interactions between the encapsulated components and a carrier., U prikazanoj studiji ispitan je uticaj različitih metoda inkapsulacije (liofilizacije i sprej sušenja) na želatin, kao nosač polifenolnih komponenata, na ekstrakte majčine dušice i na njihove želatinske inkapsulate. FTIR analiza je pokazala prisustvo ugljenih hidrata, polisaharida, polifenolnih komponenata, flavonoida, monoterpena i karboksilata u osušenim ekstraktima, dok su FTIR spektri inkapsulata pokazali isključivo trake koje potiču od želatina, što ukazuje na efikasno obavijanje aktivnih komponenata ekstrakata i samim tim njihovu zaštitu. Skenirajuća elektronska mikroskopija je pokazala da proces liofilizacije daje čestice nepravilnog oblika, dok se sprej sušenjem formiraju male čestice sferičnog i pseudo-sferičnog oblika, sa neravnom površinom. Primenom difrakcije laserske svetlosti utvrđeno je da veličina čestica sprej osušenog inkapsulata ima značajno manju vrednost i da je uniformnost značajno veća nego kod liofilizovane paralele. Ispitivanjem termičkih karakteristika, primenom diferencijalne skenirajuće kalorimetrije, pokazano je da se kod liofilizovanog želatinskog inkapsulata endotermni pik nalazi na višoj temperaturi, te se može zaključiti da je pomenuti uzorak termički stabilniji u odnosu na sprej osušen. Dodatno, vrednosti promene entalpije želatinskih inkapsulata ekstrakata bile su značajno veće nego kod čistih ekstrakata, što svedoči o prisustvu stabilizirajućih interakcija između inkapsuliranih komponenata i nosača.",
publisher = "Savez inženjera i tehničara Srbije, Beograd",
journal = "Tehnika",
title = "Gelatin as a carrier system for delivery of polyphenols compounds, Želatin kao nosač za isporuku polifenolnih komponenata",
pages = "639-633",
number = "5",
volume = "72",
doi = "10.5937/tehnika1705633J"
}

Jovanović, A., Djordjević, V. B., Lević, S., Marković, S., Pavlović, V., Nedović, V.,& Bugarski, B.. (2017). Gelatin as a carrier system for delivery of polyphenols compounds. in Tehnika
Savez inženjera i tehničara Srbije, Beograd., 72(5), 633-639.
https://doi.org/10.5937/tehnika1705633J

Jovanović A, Djordjević VB, Lević S, Marković S, Pavlović V, Nedović V, Bugarski B. Gelatin as a carrier system for delivery of polyphenols compounds. in Tehnika. 2017;72(5):633-639.
doi:10.5937/tehnika1705633J .

Jovanović, Aleksandra, Djordjević, Verica B., Lević, Steva, Marković, Smilja, Pavlović, Vladimir, Nedović, Viktor, Bugarski, Branko, "Gelatin as a carrier system for delivery of polyphenols compounds" in Tehnika, 72, no. 5 (2017):633-639,
https://doi.org/10.5937/tehnika1705633J . .

TY  - JOUR
AU  - Zivković, Jelena
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Menković, Nebojša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4083
AB  - Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
EP  - 896
IS  - 8
SP  - 883
VL  - 81
DO  - 10.2298/JSC151114033Z
ER  - 

@article{
author = "Zivković, Jelena and Savikin, Katarina and Zdunić, Gordana and Godjevac, Dejan and Marković, Nebojša and Pržić, Zoran and Menković, Nebojša",
year = "2016",
abstract = "Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac",
pages = "896-883",
number = "8",
volume = "81",
doi = "10.2298/JSC151114033Z"
}

Zivković, J., Savikin, K., Zdunić, G., Godjevac, D., Marković, N., Pržić, Z.,& Menković, N.. (2016). Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 81(8), 883-896.
https://doi.org/10.2298/JSC151114033Z

Zivković J, Savikin K, Zdunić G, Godjevac D, Marković N, Pržić Z, Menković N. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2016;81(8):883-896.
doi:10.2298/JSC151114033Z .

Zivković, Jelena, Savikin, Katarina, Zdunić, Gordana, Godjevac, Dejan, Marković, Nebojša, Pržić, Zoran, Menković, Nebojša, "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 81, no. 8 (2016):883-896,
https://doi.org/10.2298/JSC151114033Z . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Djurović, Dejan
AU  - Veberić, Robert
AU  - Mikulić-Petkovsek, Maja
AU  - Zdunić, Gordana
AU  - Vulić, Todor
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6053
AB  - BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
EP  - 2423
IS  - 12
SP  - 2416
VL  - 95
DO  - 10.1002/jsfa.6962
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Djurović, Dejan and Veberić, Robert and Mikulić-Petkovsek, Maja and Zdunić, Gordana and Vulić, Todor",
year = "2015",
abstract = "BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets",
pages = "2423-2416",
number = "12",
volume = "95",
doi = "10.1002/jsfa.6962"
}

Djordjević, B., Savikin, K., Djurović, D., Veberić, R., Mikulić-Petkovsek, M., Zdunić, G.,& Vulić, T.. (2015). Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 95(12), 2416-2423.
https://doi.org/10.1002/jsfa.6962

Djordjević B, Savikin K, Djurović D, Veberić R, Mikulić-Petkovsek M, Zdunić G, Vulić T. Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture. 2015;95(12):2416-2423.
doi:10.1002/jsfa.6962 .

Djordjević, Boban, Savikin, Katarina, Djurović, Dejan, Veberić, Robert, Mikulić-Petkovsek, Maja, Zdunić, Gordana, Vulić, Todor, "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets" in Journal of the Science of Food and Agriculture, 95, no. 12 (2015):2416-2423,
https://doi.org/10.1002/jsfa.6962 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Djurović, Dejan
AU  - Veberić, Robert
AU  - Mikulić-Petkovsek, Maja
AU  - Zdunić, Gordana
AU  - Vulić, Todor
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3676
AB  - BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
EP  - 2423
IS  - 12
SP  - 2416
VL  - 95
DO  - 10.1002/jsfa.6962
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Djurović, Dejan and Veberić, Robert and Mikulić-Petkovsek, Maja and Zdunić, Gordana and Vulić, Todor",
year = "2015",
abstract = "BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets",
pages = "2423-2416",
number = "12",
volume = "95",
doi = "10.1002/jsfa.6962"
}

Djordjević, B., Savikin, K., Djurović, D., Veberić, R., Mikulić-Petkovsek, M., Zdunić, G.,& Vulić, T.. (2015). Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 95(12), 2416-2423.
https://doi.org/10.1002/jsfa.6962

Djordjević B, Savikin K, Djurović D, Veberić R, Mikulić-Petkovsek M, Zdunić G, Vulić T. Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets. in Journal of the Science of Food and Agriculture. 2015;95(12):2416-2423.
doi:10.1002/jsfa.6962 .

Djordjević, Boban, Savikin, Katarina, Djurović, Dejan, Veberić, Robert, Mikulić-Petkovsek, Maja, Zdunić, Gordana, Vulić, Todor, "Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets" in Journal of the Science of Food and Agriculture, 95, no. 12 (2015):2416-2423,
https://doi.org/10.1002/jsfa.6962 . .

TY  - JOUR
AU  - Rakonjac, Vera
AU  - Djordjević, Boban
AU  - Fotirić-Akšić, Milica
AU  - Vulić, Todor
AU  - Djurović, Dejan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3718
AB  - Creating genotypes that will be characterized by high yields, good quality and other favorable agronomic characters is a major objective of most currant breeding programs worldwide. For easier and faster achievement of these goals and identification of superior genotypes suitable for use as parents in future hybridization programs, study of genetic parameters seems to be obligatory. In this regard, the aims of our study were to estimate components of variability and heritability, and do correlation analysis for yield components in order to determine efficient strategies for improving yield in black currant breeding programs. Significant differences between cultivars were established for all studied traits. A high proportion of genotypic variance was found with bush width, no. of shoots per bush, bunch weight and berry weight indicating that genetic improvement for these traits through breeding was achievable. Opposite, seasonal variance was high for bush height, no. of bunch per bush and yield. The high heritability coefficients (0.80-0.94) detected for all traits studied reflect the close agreement between their phenotypic and genotypic values. Also, most pairs of traits were similarly correlated at both phenotypic and genotypic levels. So, yield was significantly and positively correlated with bush height, no of bunch per bush and bunch weight. These results imply a rapid response of black currants to selection.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Estimation of variation and correlation analysis for yield components in black currant cultivars
EP  - 794
IS  - 3
SP  - 785
VL  - 47
DO  - 10.2298/GENSR1503785R
ER  - 

@article{
author = "Rakonjac, Vera and Djordjević, Boban and Fotirić-Akšić, Milica and Vulić, Todor and Djurović, Dejan",
year = "2015",
abstract = "Creating genotypes that will be characterized by high yields, good quality and other favorable agronomic characters is a major objective of most currant breeding programs worldwide. For easier and faster achievement of these goals and identification of superior genotypes suitable for use as parents in future hybridization programs, study of genetic parameters seems to be obligatory. In this regard, the aims of our study were to estimate components of variability and heritability, and do correlation analysis for yield components in order to determine efficient strategies for improving yield in black currant breeding programs. Significant differences between cultivars were established for all studied traits. A high proportion of genotypic variance was found with bush width, no. of shoots per bush, bunch weight and berry weight indicating that genetic improvement for these traits through breeding was achievable. Opposite, seasonal variance was high for bush height, no. of bunch per bush and yield. The high heritability coefficients (0.80-0.94) detected for all traits studied reflect the close agreement between their phenotypic and genotypic values. Also, most pairs of traits were similarly correlated at both phenotypic and genotypic levels. So, yield was significantly and positively correlated with bush height, no of bunch per bush and bunch weight. These results imply a rapid response of black currants to selection.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Estimation of variation and correlation analysis for yield components in black currant cultivars",
pages = "794-785",
number = "3",
volume = "47",
doi = "10.2298/GENSR1503785R"
}

Rakonjac, V., Djordjević, B., Fotirić-Akšić, M., Vulić, T.,& Djurović, D.. (2015). Estimation of variation and correlation analysis for yield components in black currant cultivars. in Genetika
Društvo genetičara Srbije, Beograd., 47(3), 785-794.
https://doi.org/10.2298/GENSR1503785R

Rakonjac V, Djordjević B, Fotirić-Akšić M, Vulić T, Djurović D. Estimation of variation and correlation analysis for yield components in black currant cultivars. in Genetika. 2015;47(3):785-794.
doi:10.2298/GENSR1503785R .

Rakonjac, Vera, Djordjević, Boban, Fotirić-Akšić, Milica, Vulić, Todor, Djurović, Dejan, "Estimation of variation and correlation analysis for yield components in black currant cultivars" in Genetika, 47, no. 3 (2015):785-794,
https://doi.org/10.2298/GENSR1503785R . .

TY  - JOUR
AU  - Pljevljakusić, Dejan
AU  - Janković, Teodora
AU  - Jelačić, Slavica
AU  - Novaković, Miroslav
AU  - Menković, Nebojša
AU  - Beatović, Damir
AU  - Dajić-Stevanović, Zora
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3482
AB  - Arnica (Arnica montana L) is a perennial mountain plant whose flower heads are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. In this study, different models of arnica cultivation have been tested in three-year field trial arranged in 2 x 3 x 2 factorial design. Planting date (spring and autumn), fertilizater type (manure, NPK and control) and mode of reproduction (generative and clonal) were induced factors on the trial. The variation of the rosette diameter, flowering stem count and height, flower heads count and diameter, together with flower heads yield and chemical properties were investigated as morphological parameters. Spring planting of clonally propagated plants was showed to be the least successful model due to the low percent of rooted plants and weak shoot development. Other models yielded from 59.8 to 143.6 kg ha(-1) and 116.3 to 258.7 kg ha(-1) flower heads (dw) in the second and third year, respectively. Total sesquiterpene lactones content in flower heads of all tested variants was above the minimum of pharmacopeia quality regulation and ranged from 4.6 to 13.9 mg g(-1) depending on factor levels, while the amounts of two dominant flavonoid compounds quercetin-3-O-glucoside and kaempferol-3-O-glucoside ranged from 7.8 to 13.9 mg g(-1) and from 2.1 to 4.7 mg g(-1), respectively. All induced factors in the field trial significantly influenced variation in both morphological and chemical parameters, where fertilized variants from autumn planting have shown to be superior in flower heads yield with satisfying levels of the secondary metabolites content. Factorial analysis distinguished that half of morphological parameters positively correlated with flower heads yield. First three ranks of sequential classification of cultivation models with desirable properties were captured by variants planted in autumn, while the last rated variants were those from clonal propagation planted in spring. This attempt of arnica domestication in agroecological conditions of western Serbia has proven to be successful in ensuring high quality raw material, providing at the same time answers to the questions that have not been reviewed so far.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Morphological and chemical characterization of Arnica montana L. under different cultivation models
EP  - 244
SP  - 233
VL  - 52
DO  - 10.1016/j.indcrop.2013.10.035
ER  - 

@article{
author = "Pljevljakusić, Dejan and Janković, Teodora and Jelačić, Slavica and Novaković, Miroslav and Menković, Nebojša and Beatović, Damir and Dajić-Stevanović, Zora",
year = "2014",
abstract = "Arnica (Arnica montana L) is a perennial mountain plant whose flower heads are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. In this study, different models of arnica cultivation have been tested in three-year field trial arranged in 2 x 3 x 2 factorial design. Planting date (spring and autumn), fertilizater type (manure, NPK and control) and mode of reproduction (generative and clonal) were induced factors on the trial. The variation of the rosette diameter, flowering stem count and height, flower heads count and diameter, together with flower heads yield and chemical properties were investigated as morphological parameters. Spring planting of clonally propagated plants was showed to be the least successful model due to the low percent of rooted plants and weak shoot development. Other models yielded from 59.8 to 143.6 kg ha(-1) and 116.3 to 258.7 kg ha(-1) flower heads (dw) in the second and third year, respectively. Total sesquiterpene lactones content in flower heads of all tested variants was above the minimum of pharmacopeia quality regulation and ranged from 4.6 to 13.9 mg g(-1) depending on factor levels, while the amounts of two dominant flavonoid compounds quercetin-3-O-glucoside and kaempferol-3-O-glucoside ranged from 7.8 to 13.9 mg g(-1) and from 2.1 to 4.7 mg g(-1), respectively. All induced factors in the field trial significantly influenced variation in both morphological and chemical parameters, where fertilized variants from autumn planting have shown to be superior in flower heads yield with satisfying levels of the secondary metabolites content. Factorial analysis distinguished that half of morphological parameters positively correlated with flower heads yield. First three ranks of sequential classification of cultivation models with desirable properties were captured by variants planted in autumn, while the last rated variants were those from clonal propagation planted in spring. This attempt of arnica domestication in agroecological conditions of western Serbia has proven to be successful in ensuring high quality raw material, providing at the same time answers to the questions that have not been reviewed so far.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Morphological and chemical characterization of Arnica montana L. under different cultivation models",
pages = "244-233",
volume = "52",
doi = "10.1016/j.indcrop.2013.10.035"
}

Pljevljakusić, D., Janković, T., Jelačić, S., Novaković, M., Menković, N., Beatović, D.,& Dajić-Stevanović, Z.. (2014). Morphological and chemical characterization of Arnica montana L. under different cultivation models. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 52, 233-244.
https://doi.org/10.1016/j.indcrop.2013.10.035

Pljevljakusić D, Janković T, Jelačić S, Novaković M, Menković N, Beatović D, Dajić-Stevanović Z. Morphological and chemical characterization of Arnica montana L. under different cultivation models. in Industrial Crops and Products. 2014;52:233-244.
doi:10.1016/j.indcrop.2013.10.035 .

Pljevljakusić, Dejan, Janković, Teodora, Jelačić, Slavica, Novaković, Miroslav, Menković, Nebojša, Beatović, Damir, Dajić-Stevanović, Zora, "Morphological and chemical characterization of Arnica montana L. under different cultivation models" in Industrial Crops and Products, 52 (2014):233-244,
https://doi.org/10.1016/j.indcrop.2013.10.035 . .

TY  - JOUR
AU  - Miladinović, Bojana
AU  - Kostić, Milica
AU  - Savikin, Katarina
AU  - Djordjević, Boban
AU  - Mihajilov-Krstev, Tatjana
AU  - Zivanović, Slavoljub
AU  - Kitić, Dušanka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3529
AB  - The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts of 4 varieties-Tenah, Triton, Ben Sarek, and Ometa. The juices were made during 2008, 2009, and 2010 from the berries grown on the same location. Statistically significant differences were found in all the tested parameters of each variety for every year. Ometa variety exhibited the best antioxidative activity. The highest ascorbic acid value had Tenah juice from 2010 (211 mg/100 g) and Ben Sarek methanol extract (656 mg/100 g). Delphinidin-3-ruthenoside was the dominant anthocyanin in Triton, Tenah, and Ben Sarek variety during all 3 y and Ometa in 2010 where Ometa in 2008 and 2009 had slightly higher content of cyanidin-3-ruthenoside. The minimum inhibitory and microbicidal concentrations ranged from MIC/MBC(MFC) = 62.5 to 500 mg/mL for juices and 0.4 to 500 mg/mL for extracts. There was no significant difference in the effect of the juices against Gram(+) and Gram(-) bacteria. All the extracts acted in lower concentrations than juices. Practical Application Data contained in this article provide an insight into the effects the weather condition has on the content of the bioactive compounds in genetically different types of black currants, during the 3-y observation period. This article is relevant to the commercial application of black currants-based dietary supplements.
PB  - Wiley, Hoboken
T2  - Journal of Food Science
T1  - Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
EP  - C309
IS  - 3
SP  - C301
VL  - 79
DO  - 10.1111/1750-3841.12364
ER  - 

@article{
author = "Miladinović, Bojana and Kostić, Milica and Savikin, Katarina and Djordjević, Boban and Mihajilov-Krstev, Tatjana and Zivanović, Slavoljub and Kitić, Dušanka",
year = "2014",
abstract = "The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts of 4 varieties-Tenah, Triton, Ben Sarek, and Ometa. The juices were made during 2008, 2009, and 2010 from the berries grown on the same location. Statistically significant differences were found in all the tested parameters of each variety for every year. Ometa variety exhibited the best antioxidative activity. The highest ascorbic acid value had Tenah juice from 2010 (211 mg/100 g) and Ben Sarek methanol extract (656 mg/100 g). Delphinidin-3-ruthenoside was the dominant anthocyanin in Triton, Tenah, and Ben Sarek variety during all 3 y and Ometa in 2010 where Ometa in 2008 and 2009 had slightly higher content of cyanidin-3-ruthenoside. The minimum inhibitory and microbicidal concentrations ranged from MIC/MBC(MFC) = 62.5 to 500 mg/mL for juices and 0.4 to 500 mg/mL for extracts. There was no significant difference in the effect of the juices against Gram(+) and Gram(-) bacteria. All the extracts acted in lower concentrations than juices. Practical Application Data contained in this article provide an insight into the effects the weather condition has on the content of the bioactive compounds in genetically different types of black currants, during the 3-y observation period. This article is relevant to the commercial application of black currants-based dietary supplements.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Science",
title = "Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)",
pages = "C309-C301",
number = "3",
volume = "79",
doi = "10.1111/1750-3841.12364"
}

Miladinović, B., Kostić, M., Savikin, K., Djordjević, B., Mihajilov-Krstev, T., Zivanović, S.,& Kitić, D.. (2014). Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.). in Journal of Food Science
Wiley, Hoboken., 79(3), C301-C309.
https://doi.org/10.1111/1750-3841.12364

Miladinović B, Kostić M, Savikin K, Djordjević B, Mihajilov-Krstev T, Zivanović S, Kitić D. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.). in Journal of Food Science. 2014;79(3):C301-C309.
doi:10.1111/1750-3841.12364 .

Miladinović, Bojana, Kostić, Milica, Savikin, Katarina, Djordjević, Boban, Mihajilov-Krstev, Tatjana, Zivanović, Slavoljub, Kitić, Dušanka, "Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)" in Journal of Food Science, 79, no. 3 (2014):C301-C309,
https://doi.org/10.1111/1750-3841.12364 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Rakonjac, Vera
AU  - Fotirić-Akšić, Milica
AU  - Savikin, Katarina
AU  - Vulić, Todor
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3499
AB  - Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit quality, content of antioxidants in berries, and oils in seeds indicated a high diversity of currant cultivars. PCA analysis showed high discrimination capabilities of variables measured. The most important traits for cultivars grouping were related to yield efficiency, fruit quality, and content of bioactive compounds. These traits should be taken into account in the further currant cultivars characterization and analysis of breeding material. Both, cluster (CA) and principal component analysis (PCA), showed an adequate grouping of cultivars in two groups of cultivars, one consisting of black and the second group comprising the red and white currant cultivars. By PCA, within each of these two major groups dispersed layout of cultivars was obtained, while using CA a larger number of sub-clusters was separated indicating phenotypic and thus genotypic heterogeneity of studied cultivars. Great diversity in this currant collection showed its good potential for fresh and processing usage, and further breeding programs.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars
EP  - 162
SP  - 156
VL  - 165
DO  - 10.1016/j.scienta.2013.11.014
ER  - 

@article{
author = "Djordjević, Boban and Rakonjac, Vera and Fotirić-Akšić, Milica and Savikin, Katarina and Vulić, Todor",
year = "2014",
abstract = "Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit quality, content of antioxidants in berries, and oils in seeds indicated a high diversity of currant cultivars. PCA analysis showed high discrimination capabilities of variables measured. The most important traits for cultivars grouping were related to yield efficiency, fruit quality, and content of bioactive compounds. These traits should be taken into account in the further currant cultivars characterization and analysis of breeding material. Both, cluster (CA) and principal component analysis (PCA), showed an adequate grouping of cultivars in two groups of cultivars, one consisting of black and the second group comprising the red and white currant cultivars. By PCA, within each of these two major groups dispersed layout of cultivars was obtained, while using CA a larger number of sub-clusters was separated indicating phenotypic and thus genotypic heterogeneity of studied cultivars. Great diversity in this currant collection showed its good potential for fresh and processing usage, and further breeding programs.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars",
pages = "162-156",
volume = "165",
doi = "10.1016/j.scienta.2013.11.014"
}

Djordjević, B., Rakonjac, V., Fotirić-Akšić, M., Savikin, K.,& Vulić, T.. (2014). Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars. in Scientia Horticulturae
Elsevier, Amsterdam., 165, 156-162.
https://doi.org/10.1016/j.scienta.2013.11.014

Djordjević B, Rakonjac V, Fotirić-Akšić M, Savikin K, Vulić T. Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars. in Scientia Horticulturae. 2014;165:156-162.
doi:10.1016/j.scienta.2013.11.014 .

Djordjević, Boban, Rakonjac, Vera, Fotirić-Akšić, Milica, Savikin, Katarina, Vulić, Todor, "Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars" in Scientia Horticulturae, 165 (2014):156-162,
https://doi.org/10.1016/j.scienta.2013.11.014 . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Zivković, Jelena
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Djordjević, Boban
AU  - Dojčinović, Biljana
AU  - Djordjević, Neda
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3456
AB  - Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
EP  - 111
IS  - 2
SP  - 101
VL  - 35
DO  - 10.1016/j.jfca.2014.05.004
ER  - 

@article{
author = "Savikin, Katarina and Zivković, Jelena and Zdunić, Gordana and Godjevac, Dejan and Djordjević, Boban and Dojčinović, Biljana and Djordjević, Neda",
year = "2014",
abstract = "Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages",
pages = "111-101",
number = "2",
volume = "35",
doi = "10.1016/j.jfca.2014.05.004"
}

Savikin, K., Zivković, J., Zdunić, G., Godjevac, D., Djordjević, B., Dojčinović, B.,& Djordjević, N.. (2014). Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 35(2), 101-111.
https://doi.org/10.1016/j.jfca.2014.05.004

Savikin K, Zivković J, Zdunić G, Godjevac D, Djordjević B, Dojčinović B, Djordjević N. Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis. 2014;35(2):101-111.
doi:10.1016/j.jfca.2014.05.004 .

Savikin, Katarina, Zivković, Jelena, Zdunić, Gordana, Godjevac, Dejan, Djordjević, Boban, Dojčinović, Biljana, Djordjević, Neda, "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages" in Journal of Food Composition and Analysis, 35, no. 2 (2014):101-111,
https://doi.org/10.1016/j.jfca.2014.05.004 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Pljevljakusić, Dejan
AU  - Savikin, Katarina
AU  - Stević, Tatjana R.
AU  - Bigović, Dubravka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3401
AB  - Dormant buds are recognized as valuable side product of the blackcurrant cultivation. Four blackcurrant varieties cultivated in Serbia, i.e., Ben Sarek, Ometa, Ben Lomond, and Ben Nevis, were evaluated for the content, chemical composition, and antimicrobial activity of their bud essential oils. The oil yields of buds harvested during two different growth periods ranged from 1.2-2.0%, and the variety Ometa had the highest yield among the tested varieties. GC-FID and GC/MS analysis of the oils allowed the identification of eight main components, i.e., -pinene (1.6-5.4%), sabinene (1.9-38.4%), -car-3-ene (13.0-50.7%), -phellandrene (2.9-18.0%), terpinolene (6.6-11.9%), terpinen-4-ol (0.9-6.6%), -caryophyllene (3.8-10.4%), and -humulene (0.2-4.1%). In addition, the similarity degree of the essential-oil compositions of buds harvested from the upper and lower parts of the shrubs was investigated by hierarchical clustering. All essential oils originating from the same genotype were grouped in the same cluster, indicating the reliability of essential oils as chemotaxonomic markers. For more detailed chemotaxonomic investigations, the three compounds with the greatest variance were chosen, i.e., sabinene, -car-3-ene, and -phellandrene, which proved to be efficient for the variety distinction. Factor analysis showed that the essential-oil composition as chemotaxonomic marker in blackcurrants was more reliable for variety Ben Sarek than for variety Ben Nevis. Moreover, it was demonstrated that the essential oils had very strong inhibitory activity against all tested microorganisms. Fungi were more sensitive than bacteria; indeed their growth was completely inhibited at much lower concentrations. In comparison to commercial antibiotics, significantly lower concentrations of the oils were necessary for the complete inhibition of fungal growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent
EP  - 1240
IS  - 8
SP  - 1228
VL  - 11
DO  - 10.1002/cbdv.201400039
ER  - 

@article{
author = "Djordjević, Boban and Pljevljakusić, Dejan and Savikin, Katarina and Stević, Tatjana R. and Bigović, Dubravka",
year = "2014",
abstract = "Dormant buds are recognized as valuable side product of the blackcurrant cultivation. Four blackcurrant varieties cultivated in Serbia, i.e., Ben Sarek, Ometa, Ben Lomond, and Ben Nevis, were evaluated for the content, chemical composition, and antimicrobial activity of their bud essential oils. The oil yields of buds harvested during two different growth periods ranged from 1.2-2.0%, and the variety Ometa had the highest yield among the tested varieties. GC-FID and GC/MS analysis of the oils allowed the identification of eight main components, i.e., -pinene (1.6-5.4%), sabinene (1.9-38.4%), -car-3-ene (13.0-50.7%), -phellandrene (2.9-18.0%), terpinolene (6.6-11.9%), terpinen-4-ol (0.9-6.6%), -caryophyllene (3.8-10.4%), and -humulene (0.2-4.1%). In addition, the similarity degree of the essential-oil compositions of buds harvested from the upper and lower parts of the shrubs was investigated by hierarchical clustering. All essential oils originating from the same genotype were grouped in the same cluster, indicating the reliability of essential oils as chemotaxonomic markers. For more detailed chemotaxonomic investigations, the three compounds with the greatest variance were chosen, i.e., sabinene, -car-3-ene, and -phellandrene, which proved to be efficient for the variety distinction. Factor analysis showed that the essential-oil composition as chemotaxonomic marker in blackcurrants was more reliable for variety Ben Sarek than for variety Ben Nevis. Moreover, it was demonstrated that the essential oils had very strong inhibitory activity against all tested microorganisms. Fungi were more sensitive than bacteria; indeed their growth was completely inhibited at much lower concentrations. In comparison to commercial antibiotics, significantly lower concentrations of the oils were necessary for the complete inhibition of fungal growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent",
pages = "1240-1228",
number = "8",
volume = "11",
doi = "10.1002/cbdv.201400039"
}

Djordjević, B., Pljevljakusić, D., Savikin, K., Stević, T. R.,& Bigović, D.. (2014). Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 11(8), 1228-1240.
https://doi.org/10.1002/cbdv.201400039

Djordjević B, Pljevljakusić D, Savikin K, Stević TR, Bigović D. Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent. in Chemistry & Biodiversity. 2014;11(8):1228-1240.
doi:10.1002/cbdv.201400039 .

Djordjević, Boban, Pljevljakusić, Dejan, Savikin, Katarina, Stević, Tatjana R., Bigović, Dubravka, "Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent" in Chemistry & Biodiversity, 11, no. 8 (2014):1228-1240,
https://doi.org/10.1002/cbdv.201400039 . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Mikulić-Petkovsek, Maja
AU  - Djordjević, Boban
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Djurović, Dejan
AU  - Veberić, Robert
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3317
AB  - Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of phenolic compounds. Five black currant cultivars Ben Sarek, Ben Nevis, Ben Lomond, Ometa, and Cacanska crna were cultivated either in the shade of green polyethylene nets or exposed to direct sunlight during two experimental seasons. All berries in the control treatment (without shading nets) contained higher amounts of total phenolics in both experimental seasons: 474-520 mg GAE/100 g in 2010, and in 2011 it ranged from 401 to 501 mg GAE/100 g. Similar but less expressed trend was noticed regarding anthocyanins content. Growing in shade generally led to a lower content of flavonoid, phenolic acid and anthocyanin compounds, determined by HPLC/MS. Despite the reduction of phenolic compounds content, all tested varieties expressed significant radical scavenging activity against DPPH radical, and differences in antiradical activity were statistically significant only between varieties.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
EP  - 28
SP  - 20
VL  - 160
DO  - 10.1016/j.scienta.2013.05.007
ER  - 

@article{
author = "Savikin, Katarina and Mikulić-Petkovsek, Maja and Djordjević, Boban and Zdunić, Gordana and Janković, Teodora and Djurović, Dejan and Veberić, Robert",
year = "2013",
abstract = "Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of phenolic compounds. Five black currant cultivars Ben Sarek, Ben Nevis, Ben Lomond, Ometa, and Cacanska crna were cultivated either in the shade of green polyethylene nets or exposed to direct sunlight during two experimental seasons. All berries in the control treatment (without shading nets) contained higher amounts of total phenolics in both experimental seasons: 474-520 mg GAE/100 g in 2010, and in 2011 it ranged from 401 to 501 mg GAE/100 g. Similar but less expressed trend was noticed regarding anthocyanins content. Growing in shade generally led to a lower content of flavonoid, phenolic acid and anthocyanin compounds, determined by HPLC/MS. Despite the reduction of phenolic compounds content, all tested varieties expressed significant radical scavenging activity against DPPH radical, and differences in antiradical activity were statistically significant only between varieties.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries",
pages = "28-20",
volume = "160",
doi = "10.1016/j.scienta.2013.05.007"
}

Savikin, K., Mikulić-Petkovsek, M., Djordjević, B., Zdunić, G., Janković, T., Djurović, D.,& Veberić, R.. (2013). Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries. in Scientia Horticulturae
Elsevier, Amsterdam., 160, 20-28.
https://doi.org/10.1016/j.scienta.2013.05.007

Savikin K, Mikulić-Petkovsek M, Djordjević B, Zdunić G, Janković T, Djurović D, Veberić R. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries. in Scientia Horticulturae. 2013;160:20-28.
doi:10.1016/j.scienta.2013.05.007 .

Savikin, Katarina, Mikulić-Petkovsek, Maja, Djordjević, Boban, Zdunić, Gordana, Janković, Teodora, Djurović, Dejan, Veberić, Robert, "Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries" in Scientia Horticulturae, 160 (2013):20-28,
https://doi.org/10.1016/j.scienta.2013.05.007 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Vulić, Todor
AU  - Pljevljakusić, Dejan
AU  - Oparnica, Čedo
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3301
AB  - Thirteen black currant varieties (Ribes nigrum L.) cultured in Serbia were characterized for their pomological properties and chemical composition (total phenolics, total anthocyanins, anthocyanin aglycones, sugars, and vitamin C). The average amount of vitamin C varied from 122.4 to 193.2 mg/100 g fresh weight (FW), while concentration of invert sugars ranged from 6.3% to 11.1%. The highest amounts of total phenolics and anthocyanins were detected in variety Ometa (278.9 mg of gallic acid equivalents per 100 g of FW [mg GAE/100 g FW] and 135.4 mg/100 g, respectively). Quantitative analyses of anthocyanin aglycones in berries were performed using high-performance liquid chromatography, and delphinidin was found to be dominant compound in 11 varieties. Total phenolics and anthocyanins contents decreased during the processing of berry fruits to juices, and the reduction of anthocyanins was more pronounced, 12%-80%. The radical scavenging activity of black currant juices was investigated by 1,1-diphenyl-2-picrylhydrazyl, and the IC50 value ranged from 1.9 to 4.0 mg/mL. Our results also showed that freezing as a way of preservation and storage could save important phytochemicals and health benefits of berries and berry juices. The amount of total phenolics in berries increased during 1 year of storage by 46.09%-171.76% and in juices by even 107.58%, while the amount of total anthocyanins in berries and juices decrease by 5.63%-52.76% and 13.04%-36.82%, respectively.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Biochemical Properties of the Fresh and Frozen Black Currants and Juices
EP  - 81
IS  - 1
SP  - 73
VL  - 16
DO  - 10.1089/jmf.2011.0256
ER  - 

@article{
author = "Djordjević, Boban and Savikin, Katarina and Zdunić, Gordana and Janković, Teodora and Vulić, Todor and Pljevljakusić, Dejan and Oparnica, Čedo",
year = "2013",
abstract = "Thirteen black currant varieties (Ribes nigrum L.) cultured in Serbia were characterized for their pomological properties and chemical composition (total phenolics, total anthocyanins, anthocyanin aglycones, sugars, and vitamin C). The average amount of vitamin C varied from 122.4 to 193.2 mg/100 g fresh weight (FW), while concentration of invert sugars ranged from 6.3% to 11.1%. The highest amounts of total phenolics and anthocyanins were detected in variety Ometa (278.9 mg of gallic acid equivalents per 100 g of FW [mg GAE/100 g FW] and 135.4 mg/100 g, respectively). Quantitative analyses of anthocyanin aglycones in berries were performed using high-performance liquid chromatography, and delphinidin was found to be dominant compound in 11 varieties. Total phenolics and anthocyanins contents decreased during the processing of berry fruits to juices, and the reduction of anthocyanins was more pronounced, 12%-80%. The radical scavenging activity of black currant juices was investigated by 1,1-diphenyl-2-picrylhydrazyl, and the IC50 value ranged from 1.9 to 4.0 mg/mL. Our results also showed that freezing as a way of preservation and storage could save important phytochemicals and health benefits of berries and berry juices. The amount of total phenolics in berries increased during 1 year of storage by 46.09%-171.76% and in juices by even 107.58%, while the amount of total anthocyanins in berries and juices decrease by 5.63%-52.76% and 13.04%-36.82%, respectively.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Biochemical Properties of the Fresh and Frozen Black Currants and Juices",
pages = "81-73",
number = "1",
volume = "16",
doi = "10.1089/jmf.2011.0256"
}

Djordjević, B., Savikin, K., Zdunić, G., Janković, T., Vulić, T., Pljevljakusić, D.,& Oparnica, Č.. (2013). Biochemical Properties of the Fresh and Frozen Black Currants and Juices. in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 16(1), 73-81.
https://doi.org/10.1089/jmf.2011.0256

Djordjević B, Savikin K, Zdunić G, Janković T, Vulić T, Pljevljakusić D, Oparnica Č. Biochemical Properties of the Fresh and Frozen Black Currants and Juices. in Journal of Medicinal Food. 2013;16(1):73-81.
doi:10.1089/jmf.2011.0256 .

Djordjević, Boban, Savikin, Katarina, Zdunić, Gordana, Janković, Teodora, Vulić, Todor, Pljevljakusić, Dejan, Oparnica, Čedo, "Biochemical Properties of the Fresh and Frozen Black Currants and Juices" in Journal of Medicinal Food, 16, no. 1 (2013):73-81,
https://doi.org/10.1089/jmf.2011.0256 . .

TY  - JOUR
AU  - Savikin, Katarina
AU  - Djordjević, Boban
AU  - Ristić, Mihailo S.
AU  - Krivokuća-Djokić, Dragana
AU  - Pljevljakusić, Dejan
AU  - Vulić, Todor
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3300
AB  - Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The oil content in the seeds ranged from 18.227.7%, and no statistical difference between varieties of different fruit color were recorded. Furthermore, the estimated oil yields in the field production ranged from 26.4212.4 kg/ha. The GC and GC/MS chemical profiles of the seed oils extracted from all examined varieties were common for currants. Linoleic acid (LA) was the major component, with contents ranging from 32.746.9% of total fatty acids, followed by a-linolenic acid (ALA; 2.932.0 %), oleic acid (OA; 9.819.9%), ?-linolenic acid (GLA; 3.318.5%), palmitic acid (PA; 4.48.1%), stearidonic acid (SDA; 2.24.7%), and stearic acid (SA; 1.22.4%). Quantitative differences in the fatty-acid profiles between varieties of different fruit color were observed. Blackcurrant varieties showed significantly higher contents of LA, GLA, and PA than red and white currant varieties, whereas significantly higher amounts of ALA and OL were detected in the red and white varieties. Cluster analysis based on the chemical oil profiles joined the blackcurrants in one group, while most of the red and white cultivars joined in a second group at the same linkage distance.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
EP  - 165
IS  - 1
SP  - 157
VL  - 10
DO  - 10.1002/cbdv.201200223
ER  - 

@article{
author = "Savikin, Katarina and Djordjević, Boban and Ristić, Mihailo S. and Krivokuća-Djokić, Dragana and Pljevljakusić, Dejan and Vulić, Todor",
year = "2013",
abstract = "Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The oil content in the seeds ranged from 18.227.7%, and no statistical difference between varieties of different fruit color were recorded. Furthermore, the estimated oil yields in the field production ranged from 26.4212.4 kg/ha. The GC and GC/MS chemical profiles of the seed oils extracted from all examined varieties were common for currants. Linoleic acid (LA) was the major component, with contents ranging from 32.746.9% of total fatty acids, followed by a-linolenic acid (ALA; 2.932.0 %), oleic acid (OA; 9.819.9%), ?-linolenic acid (GLA; 3.318.5%), palmitic acid (PA; 4.48.1%), stearidonic acid (SDA; 2.24.7%), and stearic acid (SA; 1.22.4%). Quantitative differences in the fatty-acid profiles between varieties of different fruit color were observed. Blackcurrant varieties showed significantly higher contents of LA, GLA, and PA than red and white currant varieties, whereas significantly higher amounts of ALA and OL were detected in the red and white varieties. Cluster analysis based on the chemical oil profiles joined the blackcurrants in one group, while most of the red and white cultivars joined in a second group at the same linkage distance.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties",
pages = "165-157",
number = "1",
volume = "10",
doi = "10.1002/cbdv.201200223"
}

Savikin, K., Djordjević, B., Ristić, M. S., Krivokuća-Djokić, D., Pljevljakusić, D.,& Vulić, T.. (2013). Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 10(1), 157-165.
https://doi.org/10.1002/cbdv.201200223

Savikin K, Djordjević B, Ristić MS, Krivokuća-Djokić D, Pljevljakusić D, Vulić T. Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties. in Chemistry & Biodiversity. 2013;10(1):157-165.
doi:10.1002/cbdv.201200223 .

Savikin, Katarina, Djordjević, Boban, Ristić, Mihailo S., Krivokuća-Djokić, Dragana, Pljevljakusić, Dejan, Vulić, Todor, "Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties" in Chemistry & Biodiversity, 10, no. 1 (2013):157-165,
https://doi.org/10.1002/cbdv.201200223 . .

TY  - JOUR
AU  - Djordjević, Boban
AU  - Vulić, Todor
AU  - Djurović, Dejan
AU  - Milatović, Dragan
AU  - Zec, Gordan
AU  - Radović, Aleksandar
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3197
AB  - Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the period 2011-2012 on the estate of the monastery Žiča in Central Serbia. Control cultivar for comparison was 'Idared', as the most spread apple cultivar in Serbia. The earliest blooming was found in cultivar 'Topaz', and the latest in cultivar 'Rewena'. Based on the time of fruit maturation, three cultivars belong to the summer and autumn group, and five cultivars belong to the winter group. The strongest vegetative growth was found in cultivars 'Šampion', 'Prima', and 'Florina', while the highest yield was obtained in cultivars 'Remura' and 'Goldrush'. The best fruit quality was found in cultivars 'William's Pride', 'Rewena', 'Enterprise' and 'Florina'.
AB  - U periodu 2011-2012. godine na imanju manastira Žiča proučavane su biološke i proizvodne osobine 11 sorti jabuke otpornih ili tolerantnih na prouzrokovača čađave krastavosti, uporedo sa sortom Idared koja je uzeta kao standard. Najranije cvetanje od ispitivanih sorti imala je Topaz, a najkasnije Rewena. Imajući u vidu vreme zrenja po tri sorte pripadaju grupama letnjih i jesenjih, a pet sorti grupi zimskih sorti. Najjači vegetativni rast imale su sorte Šampion, Prima i Florina, a najveći prinos imale su sorte Remura i Goldrush. Dobrim kvalitetom ploda ističu se sorte William's Pride, Rewena, Enterprise i Florina.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.]
T1  - Biološke i proizvodne osobine sorti jabuke otpornih ili tolerantnih na prouzrokovača čađave krastavosti [Venturia inaequalis (Cooke) Wint.]
EP  - 103
IS  - 2
SP  - 95
VL  - 58
DO  - 10.2298/JAS1302095D
ER  - 

@article{
author = "Djordjević, Boban and Vulić, Todor and Djurović, Dejan and Milatović, Dragan and Zec, Gordan and Radović, Aleksandar",
year = "2013",
abstract = "Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the period 2011-2012 on the estate of the monastery Žiča in Central Serbia. Control cultivar for comparison was 'Idared', as the most spread apple cultivar in Serbia. The earliest blooming was found in cultivar 'Topaz', and the latest in cultivar 'Rewena'. Based on the time of fruit maturation, three cultivars belong to the summer and autumn group, and five cultivars belong to the winter group. The strongest vegetative growth was found in cultivars 'Šampion', 'Prima', and 'Florina', while the highest yield was obtained in cultivars 'Remura' and 'Goldrush'. The best fruit quality was found in cultivars 'William's Pride', 'Rewena', 'Enterprise' and 'Florina'., U periodu 2011-2012. godine na imanju manastira Žiča proučavane su biološke i proizvodne osobine 11 sorti jabuke otpornih ili tolerantnih na prouzrokovača čađave krastavosti, uporedo sa sortom Idared koja je uzeta kao standard. Najranije cvetanje od ispitivanih sorti imala je Topaz, a najkasnije Rewena. Imajući u vidu vreme zrenja po tri sorte pripadaju grupama letnjih i jesenjih, a pet sorti grupi zimskih sorti. Najjači vegetativni rast imale su sorte Šampion, Prima i Florina, a najveći prinos imale su sorte Remura i Goldrush. Dobrim kvalitetom ploda ističu se sorte William's Pride, Rewena, Enterprise i Florina.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.], Biološke i proizvodne osobine sorti jabuke otpornih ili tolerantnih na prouzrokovača čađave krastavosti [Venturia inaequalis (Cooke) Wint.]",
pages = "103-95",
number = "2",
volume = "58",
doi = "10.2298/JAS1302095D"
}

Djordjević, B., Vulić, T., Djurović, D., Milatović, D., Zec, G.,& Radović, A.. (2013). Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.]. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 58(2), 95-103.
https://doi.org/10.2298/JAS1302095D

Djordjević B, Vulić T, Djurović D, Milatović D, Zec G, Radović A. Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.]. in Journal of Agricultural Sciences (Belgrade). 2013;58(2):95-103.
doi:10.2298/JAS1302095D .

Djordjević, Boban, Vulić, Todor, Djurović, Dejan, Milatović, Dragan, Zec, Gordan, Radović, Aleksandar, "Biological and productive characteristics of apple cultivars resistant or tolerant to scab [Venturia inaequalis (Cooke) Wint.]" in Journal of Agricultural Sciences (Belgrade), 58, no. 2 (2013):95-103,
https://doi.org/10.2298/JAS1302095D . .

TY  - JOUR
AU  - Pljevljakusić, Dejan
AU  - Rančić, Dragana
AU  - Ristić, Mihailo
AU  - Vujisić, Ljubodrag
AU  - Radanović, Dragoja
AU  - Dajić-Stevanović, Zora
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3039
AB  - Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a long time, the quantity and quality of its underground parts have not received much attention. In this study underground parts of a three-year cultivation trial have been estimated for yield potential and chemical composition of essential oil in two consecutive years. Yields of rhizome dry mass were about 208 kg ha(-1) and 647 kg ha(-1), and root dry mass were about 330 kg ha(-1) and 525 kg ha(-1) in the second and third year of growing period, respectively. The chemical composition of the essential oil from root and rhizome, obtained by hydrodistillation, was analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. At the end of second year essential oils from rhizome and root, yielded on average about 4.05% and 1.89%, and at the end of third year, they yielded 2.43% and 1.85%, respectively. The composition of essential oils was independent regarding cultivation trial factors with small differences regarding years. Aromatic hydrocarbons were predominant group of essential oil constituents (about 84% in average) and were identified as thymol derivates. Main individual components were 2,5-dimethoxy-p-cymene, thymol methyl ether and 2,6-diisopropylanisole. Furthermore, histochemical localization of essential oils in rhizome and root was carried out. Secretory structures responsible for essential oil synthesis and accumulation were studied using light, scanning and transmission microscopy. Secretory tissue is localized in the cortical region of the root and rhizome in form of idioblastic secretory cells and secretory cavities, respectively. Histochemical analyses confirmed the lipid nature of secreted material.
PB  - Elsevier, Amsterdam
T2  - Industrial Crops and Products
T1  - Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil
EP  - 189
SP  - 177
VL  - 39
DO  - 10.1016/j.indcrop.2012.02.030
ER  - 

@article{
author = "Pljevljakusić, Dejan and Rančić, Dragana and Ristić, Mihailo and Vujisić, Ljubodrag and Radanović, Dragoja and Dajić-Stevanović, Zora",
year = "2012",
abstract = "Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a long time, the quantity and quality of its underground parts have not received much attention. In this study underground parts of a three-year cultivation trial have been estimated for yield potential and chemical composition of essential oil in two consecutive years. Yields of rhizome dry mass were about 208 kg ha(-1) and 647 kg ha(-1), and root dry mass were about 330 kg ha(-1) and 525 kg ha(-1) in the second and third year of growing period, respectively. The chemical composition of the essential oil from root and rhizome, obtained by hydrodistillation, was analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. At the end of second year essential oils from rhizome and root, yielded on average about 4.05% and 1.89%, and at the end of third year, they yielded 2.43% and 1.85%, respectively. The composition of essential oils was independent regarding cultivation trial factors with small differences regarding years. Aromatic hydrocarbons were predominant group of essential oil constituents (about 84% in average) and were identified as thymol derivates. Main individual components were 2,5-dimethoxy-p-cymene, thymol methyl ether and 2,6-diisopropylanisole. Furthermore, histochemical localization of essential oils in rhizome and root was carried out. Secretory structures responsible for essential oil synthesis and accumulation were studied using light, scanning and transmission microscopy. Secretory tissue is localized in the cortical region of the root and rhizome in form of idioblastic secretory cells and secretory cavities, respectively. Histochemical analyses confirmed the lipid nature of secreted material.",
publisher = "Elsevier, Amsterdam",
journal = "Industrial Crops and Products",
title = "Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil",
pages = "189-177",
volume = "39",
doi = "10.1016/j.indcrop.2012.02.030"
}

Pljevljakusić, D., Rančić, D., Ristić, M., Vujisić, L., Radanović, D.,& Dajić-Stevanović, Z.. (2012). Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil. in Industrial Crops and Products
Elsevier, Amsterdam., 39, 177-189.
https://doi.org/10.1016/j.indcrop.2012.02.030

Pljevljakusić D, Rančić D, Ristić M, Vujisić L, Radanović D, Dajić-Stevanović Z. Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil. in Industrial Crops and Products. 2012;39:177-189.
doi:10.1016/j.indcrop.2012.02.030 .

Pljevljakusić, Dejan, Rančić, Dragana, Ristić, Mihailo, Vujisić, Ljubodrag, Radanović, Dragoja, Dajić-Stevanović, Zora, "Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil" in Industrial Crops and Products, 39 (2012):177-189,
https://doi.org/10.1016/j.indcrop.2012.02.030 . .

TY  - CONF
AU  - Djordjević, Boban
AU  - Petrović, Dragan
AU  - Vulić, Todor
AU  - Veličković, Milovan
AU  - Milatović, Dragan
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2820
AB  - Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and estimation method, basic parameters of red currant generative potential (yield, number of clusters per bush and number of berries per cluster) have been evidenced during two years for eleven cultivars of red currant, including the standard cultivar 'Redpoll'. As it was expected, the analysis of experimental results verified the existence of relationship between yield and other two relevant parameters. Using this connection, the topographic map is generated by two-dimensional interpolation of experimental data by inverse-distance method. This map enabled yield estimation of red currant on the basis of number of clusters per bush and number of berries per cluster.
C3  - Acta Horticulturae
T1  - Predicting the Yield of Red Currant (Ribes rubrum L.)
EP  - 436
SP  - 433
VL  - 946
DO  - 10.17660/ActaHortic.2012.946.72
ER  - 

@conference{
author = "Djordjević, Boban and Petrović, Dragan and Vulić, Todor and Veličković, Milovan and Milatović, Dragan",
year = "2012",
abstract = "Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and estimation method, basic parameters of red currant generative potential (yield, number of clusters per bush and number of berries per cluster) have been evidenced during two years for eleven cultivars of red currant, including the standard cultivar 'Redpoll'. As it was expected, the analysis of experimental results verified the existence of relationship between yield and other two relevant parameters. Using this connection, the topographic map is generated by two-dimensional interpolation of experimental data by inverse-distance method. This map enabled yield estimation of red currant on the basis of number of clusters per bush and number of berries per cluster.",
journal = "Acta Horticulturae",
title = "Predicting the Yield of Red Currant (Ribes rubrum L.)",
pages = "436-433",
volume = "946",
doi = "10.17660/ActaHortic.2012.946.72"
}

Djordjević, B., Petrović, D., Vulić, T., Veličković, M.,& Milatović, D.. (2012). Predicting the Yield of Red Currant (Ribes rubrum L.). in Acta Horticulturae, 946, 433-436.
https://doi.org/10.17660/ActaHortic.2012.946.72

Djordjević B, Petrović D, Vulić T, Veličković M, Milatović D. Predicting the Yield of Red Currant (Ribes rubrum L.). in Acta Horticulturae. 2012;946:433-436.
doi:10.17660/ActaHortic.2012.946.72 .

Djordjević, Boban, Petrović, Dragan, Vulić, Todor, Veličković, Milovan, Milatović, Dragan, "Predicting the Yield of Red Currant (Ribes rubrum L.)" in Acta Horticulturae, 946 (2012):433-436,
https://doi.org/10.17660/ActaHortic.2012.946.72 . .

TY  - CONF
AU  - Djordjević, Boban
AU  - Vulić, Todor
AU  - Oparnica, Čedo
AU  - Savikin, Katarina
AU  - Janković, Teodora
AU  - Zdunić, Gordana
AU  - Zec, Gordan
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2831
AB  - This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and production characteristics, indicators of dietary-therapeutic values of the observed cultivars fruits were examined too. The results showed that 'Primus' and 'Victoria' cultivars have significantly higher production value than other cultivars, which recommends them for further expansion in similar agro-ecological conditions. After one year of storage at temperature of -18 degrees C, content of total phenolics in the fruits was examined, while the antiradical activity was tested in the corresponding juices. Cultivar 'Primus' significantly differs in both its total phenolic content and antiradical activity.
C3  - Acta Horticulturae
T1  - Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars
EP  - 426
SP  - 423
VL  - 946
DO  - 10.17660/ActaHortic.2012.946.70
ER  - 

@conference{
author = "Djordjević, Boban and Vulić, Todor and Oparnica, Čedo and Savikin, Katarina and Janković, Teodora and Zdunić, Gordana and Zec, Gordan",
year = "2012",
abstract = "This paper presents the results of research conducted on five cultivars of white currant ('Primus', 'White Champagne', 'Witte aus Juteborg', 'Witte Parel' and 'Viktoria'), in the 2007-2009. In addition to biological and production characteristics, indicators of dietary-therapeutic values of the observed cultivars fruits were examined too. The results showed that 'Primus' and 'Victoria' cultivars have significantly higher production value than other cultivars, which recommends them for further expansion in similar agro-ecological conditions. After one year of storage at temperature of -18 degrees C, content of total phenolics in the fruits was examined, while the antiradical activity was tested in the corresponding juices. Cultivar 'Primus' significantly differs in both its total phenolic content and antiradical activity.",
journal = "Acta Horticulturae",
title = "Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars",
pages = "426-423",
volume = "946",
doi = "10.17660/ActaHortic.2012.946.70"
}

Djordjević, B., Vulić, T., Oparnica, Č., Savikin, K., Janković, T., Zdunić, G.,& Zec, G.. (2012). Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars. in Acta Horticulturae, 946, 423-426.
https://doi.org/10.17660/ActaHortic.2012.946.70

Djordjević B, Vulić T, Oparnica Č, Savikin K, Janković T, Zdunić G, Zec G. Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars. in Acta Horticulturae. 2012;946:423-426.
doi:10.17660/ActaHortic.2012.946.70 .

Djordjević, Boban, Vulić, Todor, Oparnica, Čedo, Savikin, Katarina, Janković, Teodora, Zdunić, Gordana, Zec, Gordan, "Biological and Biochemical Properties of White Currant (Ribes rubrum L.) Cultivars" in Acta Horticulturae, 946 (2012):423-426,
https://doi.org/10.17660/ActaHortic.2012.946.70 . .

TY  - THES
AU  - Djordjević, Boban
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6
AB  - Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia has very favorable agro-climate conditions for its successful growing and market demands for this fruit are persistent. Sporadic cultivation on small size areas or individual holdings, resulting in low yields and poor quality fruit, does not meet the demands of domestic market. Therefore, the production of this high-profitable fruit species must be intensified, which is possible to achieve not only by planting orchards based on modern technology of fruit growing principles but also by introducing new varieties of high quality fruits. Currant cultivars, especially representatives of black currant, demonstrate potent anti-oxidative, antiinflammatory, anti-microbial and anti-cancer activities due to the presence of phenolic compounds and vitamins in their fruits. Taking into account currant fruit species’ outstanding nutritional and medicinal properties as well as excellent production characteristics, the aim of investigations was to examine newly introduced cultivars of black, red and white currant and establish the suitability for their larger-scale cultivation in agro-ecological conditions of Serbia. The obtained results will be used to choose the cultivars with best properties to be recommended for exploitation in more intensive growing orchards covering larger production areas. Investigations predominantly focused on currant fruit biochemical properties and juices, and fatty oils quality from seeds of various cultivars was determined via essential fatty acids contents. Due to steady consumption needs for this fruit, analysis involved the effects of technological treatments (freezing and processing) on the contents and activities of polyphenolic components in them. Investigations were carried out in a currant collection orchard, the property of the “Omega” nursery (Mislodjin village, Obrenovacka Posavina), in the period 2007- 2009. The experimental orchard was planted in 2006, using the hedge system (a bush form), at 1.8 m of inter-row and 0.8 m intra-row spacing. Investigations comprised 29 currant cultivars (13 black currant cultivars, 11 red currant cultivars and 5 white currant cultivars). Laboratory analyses were performed at the Chair of Fruit Science, Faculty of Agriculture, Belgrade University, and at the Institute for Medicinal Plant Research “Dr. Josif Pancic’, Belgrade...
AB  - Ribizla (Ribes sp.) je veoma značajna vrsta jagodastih voćaka, koja se po obimu proizvodnje u svetskim razmerama nalazi na drugom mestu, odmah iza jagode. U Srbiji je ribizla neopravdano zapostavljena vrsta, iako postoje izuzetno pogodni agroklimatski uslovi za njeno uspešno gajenje i konstantna tražnja na tržištu za ovim voćem. Sporadično gajenje na malim površinama ili okućnicama, praćeno niskim prinosima i lošijim kvalitetom ploda, ne zadovoljava potrebe domaćeg tržišta. Stoga, nameće se potreba za intenziviranjem proizvodnje ove visokorentabilne vrste voćaka, a to je moguće ostvariti ne samo podizanjem zasada po principu moderne tehnologije gajenja, već i introdukcijom novih sorti visokog kvaliteta ploda. Sorte ribizle, a naročito predstavnici crne ribizle, zahvaljujući prisustvu fenolnih jedinjenja i vitamina u svojim plodovima, ispoljavaju vrlo visoku antioksidativnu, antiinflamatornu, antimikrobnu i antikarcinogenu aktivnost. Uzimajući u obzir izražena nutritivna i lekovita svojstva plodova ribizle, kao i odlične proizvodne osobine ove voćne vrste, cilj ovih istraživanja je bio da se ispitaju novointodukovane sorte crne, crvene i bele ribizle i ustanovi pogodnost njihovog masovnijeg gajenja u agreokološkim uslovima Srbije. Dobijeni rezultati poslužiće za odabir sorti sa najboljim karakteristikama, koje će biti preporučene za esploataciju u intenzivnim zasadima na znatno većim proizvodnim površinama. Poseban akcenat u istraživanjima je dat biohemijskim svojstvima plodova i sokova sorti ribizle, a preko sadržaja esencijalnih masnih kiselina određen je i kvalitet masnih ulja iz semena različitih sorti. Zbog potrebe za stalnim konzumom plodova i sokova ribizle, analiziran je uticaj tehnoloških tretmana (zamrzavanja i prerade) na sadržaj i aktivnost polifenolnih komponenti u njima. Ispitivanja su vršena u kolekcionom zasadu ribizle na imanju rasadnika „Omega“ (selo Mislođin, Obrenovačka Posavina), u periodu 2007-2009. godina. Ogledni zasad je podignut 2006. godine, po sistemu žive ograde (forma žbunova), sa međurednim rastojanjem od 1,8 m i rastojanjem u redu od 0,8 m. Istraživanjem je obuhvaćeno 29 sorti ribizle (13 sorti crne, 11 sorti crvene i pet sorti bele ribizle). Laboratorijska ispitivanja su vršena na Katedri za voćarstvo Poljoprivrednog fakulteta Univerziteta u Beogradu i na Institutu za proučavanje lekovitog bilja „Dr Josif Pančić“ u Beogradu...
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
T1  - Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.)
T1  - Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
UR  - https://hdl.handle.net/21.15107/rcub_nardus_2544
ER  - 

@phdthesis{
author = "Djordjević, Boban",
year = "2012",
abstract = "Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia has very favorable agro-climate conditions for its successful growing and market demands for this fruit are persistent. Sporadic cultivation on small size areas or individual holdings, resulting in low yields and poor quality fruit, does not meet the demands of domestic market. Therefore, the production of this high-profitable fruit species must be intensified, which is possible to achieve not only by planting orchards based on modern technology of fruit growing principles but also by introducing new varieties of high quality fruits. Currant cultivars, especially representatives of black currant, demonstrate potent anti-oxidative, antiinflammatory, anti-microbial and anti-cancer activities due to the presence of phenolic compounds and vitamins in their fruits. Taking into account currant fruit species’ outstanding nutritional and medicinal properties as well as excellent production characteristics, the aim of investigations was to examine newly introduced cultivars of black, red and white currant and establish the suitability for their larger-scale cultivation in agro-ecological conditions of Serbia. The obtained results will be used to choose the cultivars with best properties to be recommended for exploitation in more intensive growing orchards covering larger production areas. Investigations predominantly focused on currant fruit biochemical properties and juices, and fatty oils quality from seeds of various cultivars was determined via essential fatty acids contents. Due to steady consumption needs for this fruit, analysis involved the effects of technological treatments (freezing and processing) on the contents and activities of polyphenolic components in them. Investigations were carried out in a currant collection orchard, the property of the “Omega” nursery (Mislodjin village, Obrenovacka Posavina), in the period 2007- 2009. The experimental orchard was planted in 2006, using the hedge system (a bush form), at 1.8 m of inter-row and 0.8 m intra-row spacing. Investigations comprised 29 currant cultivars (13 black currant cultivars, 11 red currant cultivars and 5 white currant cultivars). Laboratory analyses were performed at the Chair of Fruit Science, Faculty of Agriculture, Belgrade University, and at the Institute for Medicinal Plant Research “Dr. Josif Pancic’, Belgrade..., Ribizla (Ribes sp.) je veoma značajna vrsta jagodastih voćaka, koja se po obimu proizvodnje u svetskim razmerama nalazi na drugom mestu, odmah iza jagode. U Srbiji je ribizla neopravdano zapostavljena vrsta, iako postoje izuzetno pogodni agroklimatski uslovi za njeno uspešno gajenje i konstantna tražnja na tržištu za ovim voćem. Sporadično gajenje na malim površinama ili okućnicama, praćeno niskim prinosima i lošijim kvalitetom ploda, ne zadovoljava potrebe domaćeg tržišta. Stoga, nameće se potreba za intenziviranjem proizvodnje ove visokorentabilne vrste voćaka, a to je moguće ostvariti ne samo podizanjem zasada po principu moderne tehnologije gajenja, već i introdukcijom novih sorti visokog kvaliteta ploda. Sorte ribizle, a naročito predstavnici crne ribizle, zahvaljujući prisustvu fenolnih jedinjenja i vitamina u svojim plodovima, ispoljavaju vrlo visoku antioksidativnu, antiinflamatornu, antimikrobnu i antikarcinogenu aktivnost. Uzimajući u obzir izražena nutritivna i lekovita svojstva plodova ribizle, kao i odlične proizvodne osobine ove voćne vrste, cilj ovih istraživanja je bio da se ispitaju novointodukovane sorte crne, crvene i bele ribizle i ustanovi pogodnost njihovog masovnijeg gajenja u agreokološkim uslovima Srbije. Dobijeni rezultati poslužiće za odabir sorti sa najboljim karakteristikama, koje će biti preporučene za esploataciju u intenzivnim zasadima na znatno većim proizvodnim površinama. Poseban akcenat u istraživanjima je dat biohemijskim svojstvima plodova i sokova sorti ribizle, a preko sadržaja esencijalnih masnih kiselina određen je i kvalitet masnih ulja iz semena različitih sorti. Zbog potrebe za stalnim konzumom plodova i sokova ribizle, analiziran je uticaj tehnoloških tretmana (zamrzavanja i prerade) na sadržaj i aktivnost polifenolnih komponenti u njima. Ispitivanja su vršena u kolekcionom zasadu ribizle na imanju rasadnika „Omega“ (selo Mislođin, Obrenovačka Posavina), u periodu 2007-2009. godina. Ogledni zasad je podignut 2006. godine, po sistemu žive ograde (forma žbunova), sa međurednim rastojanjem od 1,8 m i rastojanjem u redu od 0,8 m. Istraživanjem je obuhvaćeno 29 sorti ribizle (13 sorti crne, 11 sorti crvene i pet sorti bele ribizle). Laboratorijska ispitivanja su vršena na Katedri za voćarstvo Poljoprivrednog fakulteta Univerziteta u Beogradu i na Institutu za proučavanje lekovitog bilja „Dr Josif Pančić“ u Beogradu...",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
title = "Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.), Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)",
url = "https://hdl.handle.net/21.15107/rcub_nardus_2544"
}

Djordjević, B.. (2012). Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.). 
Univerzitet u Beogradu, Poljoprivredni fakultet..
https://hdl.handle.net/21.15107/rcub_nardus_2544

Djordjević B. Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.). 2012;.
https://hdl.handle.net/21.15107/rcub_nardus_2544 .

Djordjević, Boban, "Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.)" (2012),
https://hdl.handle.net/21.15107/rcub_nardus_2544 .