TY  - CONF
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav
AU  - Dabić Zagorac, Dragana
AU  - Zec, Gordan
AU  - Boškov, Đorđe
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5789
AB  - Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical
composition of plum fruits was found to be more cultivar- then rootstock-dependent. The
average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content
in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6
to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble
solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest
contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the
skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to
0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the
same cultivar/rootstock combinations. Differences in TPC among rootstocks were not
statistically significant, but significant differences among cultivars were found. Radical scavenging
activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and
from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found
among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks
were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - XI International Scientific Agricultural Symposium “Agrosym 2020”
T1  - Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
EP  - 319
SP  - 311
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5789
ER  - 

@conference{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Dabić Zagorac, Dragana and Zec, Gordan and Boškov, Đorđe",
year = "2020",
abstract = "Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical
composition of plum fruits was found to be more cultivar- then rootstock-dependent. The
average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content
in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6
to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble
solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest
contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the
skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to
0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the
same cultivar/rootstock combinations. Differences in TPC among rootstocks were not
statistically significant, but significant differences among cultivars were found. Radical scavenging
activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and
from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found
among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks
were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "XI International Scientific Agricultural Symposium “Agrosym 2020”",
title = "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks",
pages = "319-311",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5789"
}

Radović, M., Milatović, D., Tešić, Ž., Dabić Zagorac, D., Zec, G.,& Boškov, Đ.. (2020). Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020”
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 311-319.
https://hdl.handle.net/21.15107/rcub_agrospace_5789

Radović M, Milatović D, Tešić Ž, Dabić Zagorac D, Zec G, Boškov Đ. Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020”. 2020;:311-319.
https://hdl.handle.net/21.15107/rcub_agrospace_5789 .

Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Dabić Zagorac, Dragana, Zec, Gordan, Boškov, Đorđe, "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks" in XI International Scientific Agricultural Symposium “Agrosym 2020” (2020):311-319,
https://hdl.handle.net/21.15107/rcub_agrospace_5789 .