Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
Аутори
Radović, MirjanaMilatović, Dragan
Tešić, Živoslav
Dabić Zagorac, Dragana
Zec, Gordan
Boškov, Đorđe
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical
composition of plum fruits was found to be more cultivar- then rootstock-dependent. The
average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content
in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6
to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble
solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest
contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the
skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to
0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the ...flesh of the
same cultivar/rootstock combinations. Differences in TPC among rootstocks were not
statistically significant, but significant differences among cultivars were found. Radical scavenging
activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and
from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found
among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks
were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.
Кључне речи:
Prunus domestica, cultivar/rootstock combinations, total phenolic content, radical-scavenging activityИзвор:
XI International Scientific Agricultural Symposium “Agrosym 2020”, 2020, 311-319Издавач:
- Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
Финансирање / пројекти:
- No. 19/6-020/961-91/14 Ministry of Science and Technological Development of the Republic of Srpska
- Ministry of Education, Science and Technological Development of the Republic of Serbia (No. 451-03-68/2020-14/200116)
Институција/група
Poljoprivredni fakultetTY - CONF AU - Radović, Mirjana AU - Milatović, Dragan AU - Tešić, Živoslav AU - Dabić Zagorac, Dragana AU - Zec, Gordan AU - Boškov, Đorđe PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5789 AB - Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’, ‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical composition of plum fruits was found to be more cultivar- then rootstock-dependent. The average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6 to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to 0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the same cultivar/rootstock combinations. Differences in TPC among rootstocks were not statistically significant, but significant differences among cultivars were found. Radical scavenging activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar. PB - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina C3 - XI International Scientific Agricultural Symposium “Agrosym 2020” T1 - Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks EP - 319 SP - 311 UR - https://hdl.handle.net/21.15107/rcub_agrospace_5789 ER -
@conference{ author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Dabić Zagorac, Dragana and Zec, Gordan and Boškov, Đorđe", year = "2020", abstract = "Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’, ‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical composition of plum fruits was found to be more cultivar- then rootstock-dependent. The average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6 to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to 0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the same cultivar/rootstock combinations. Differences in TPC among rootstocks were not statistically significant, but significant differences among cultivars were found. Radical scavenging activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.", publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina", journal = "XI International Scientific Agricultural Symposium “Agrosym 2020”", title = "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks", pages = "319-311", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5789" }
Radović, M., Milatović, D., Tešić, Ž., Dabić Zagorac, D., Zec, G.,& Boškov, Đ.. (2020). Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020” Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 311-319. https://hdl.handle.net/21.15107/rcub_agrospace_5789
Radović M, Milatović D, Tešić Ž, Dabić Zagorac D, Zec G, Boškov Đ. Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020”. 2020;:311-319. https://hdl.handle.net/21.15107/rcub_agrospace_5789 .
Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Dabić Zagorac, Dragana, Zec, Gordan, Boškov, Đorđe, "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks" in XI International Scientific Agricultural Symposium “Agrosym 2020” (2020):311-319, https://hdl.handle.net/21.15107/rcub_agrospace_5789 .