TY  - JOUR
AU  - Rančić, Dragana
AU  - Dražić, Slobodan
AU  - Aćić, Svetlana
AU  - Radošević, Radenko
AU  - Dajić-Stevanović, Zora
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4829
AB  - Marshmallow (Althaea officinalis L.) root is used as a drug in medicine, pharmaceutical, cosmetic as well as in food products, due to the content of mucilage with a broad range of physicochemical properties. Since mucilage content in roots depends on genotype and growing conditions, the quality control is, therefore, one of the major tasks in the rational use of the drug. In this paper we compare data for mucilage content in roots obtained by standard procedure which implies measuring of swelling ratio in dried samples, with anatomical features of roots obtained by different methods for anatomical analysis, and we have shown that anatomical method could be used for determination of mucilage content in marshmallow root.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root
EP  - 43
IS  - 38
SP  - 39
DO  - 10.5937/leksir1838039R
ER  - 

@article{
author = "Rančić, Dragana and Dražić, Slobodan and Aćić, Svetlana and Radošević, Radenko and Dajić-Stevanović, Zora",
year = "2018",
abstract = "Marshmallow (Althaea officinalis L.) root is used as a drug in medicine, pharmaceutical, cosmetic as well as in food products, due to the content of mucilage with a broad range of physicochemical properties. Since mucilage content in roots depends on genotype and growing conditions, the quality control is, therefore, one of the major tasks in the rational use of the drug. In this paper we compare data for mucilage content in roots obtained by standard procedure which implies measuring of swelling ratio in dried samples, with anatomical features of roots obtained by different methods for anatomical analysis, and we have shown that anatomical method could be used for determination of mucilage content in marshmallow root.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root",
pages = "43-39",
number = "38",
doi = "10.5937/leksir1838039R"
}

Rančić, D., Dražić, S., Aćić, S., Radošević, R.,& Dajić-Stevanović, Z.. (2018). Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(38), 39-43.
https://doi.org/10.5937/leksir1838039R

Rančić D, Dražić S, Aćić S, Radošević R, Dajić-Stevanović Z. Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root. in Lekovite sirovine. 2018;(38):39-43.
doi:10.5937/leksir1838039R .

Rančić, Dragana, Dražić, Slobodan, Aćić, Svetlana, Radošević, Radenko, Dajić-Stevanović, Zora, "Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root" in Lekovite sirovine, no. 38 (2018):39-43,
https://doi.org/10.5937/leksir1838039R . .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Prodanović, Slaven
AU  - Glamočlija, Djordje
AU  - Živanović, Tomislav
AU  - Krivokuća-Djokić, Dragana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2383
AB  - Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height (cm), number of side branches, leaf length (cm), fresh root yield per plant (g) and the number of swellings. The traits of the population were quantified over mean, standard deviation, coefficient of variations, asymmetry (β1) and kurtosis (β2) of the normal frequency distribution curve. Mean difference testing of traits was done by the application the t-test. Significant variations in traits were found, especially for the fresh root yield per plant (CV=43% and 52%) and the number of side branches (CV=50% and 72%). A very significant difference among trait means was determined for fresh root yield (g). The frequency distribution was symmetric (β1≈0) for the majority of traits except for the fresh root yield and the number of swellings. This points out to the fact that a higher number of plants (samples) had lower values for these traits than the population average (β1>0). The frequency distribution for all traits was more kurtosis (β2 lt 3), except for the fresh root yield (in the location of Banatski Brestovac) where it was more elongated (β2>3) than the normal distribution. A significant interdependence (rF=0.73) was established between the stalk height and the number of side branches. The correlation among remaining traits was weak and moderately strong (rF=0.21-0.64). .
AB  - Analizirano je variranje važnijih svojstava gajene populacije belog sleza vojvođanski u dve lokacije. Ispitivana su sledeća svojstva biljaka u populaciji: visina stabla (cm), broj bočnih grana na stablu, dužina lista (cm), prinos svežeg korena po biljci (g) i broj bubrenja. Značajnost promena srednjih vrednosti svojstava proveravana je preko t-testa. Svojstva populacije kvantitativno su izražena preko srednje vrednosti, standardne devijacije, koeficijenta varijacije, asimetrije (β1) i spljoštenosti (β2) krive normalne distribucije frekvencija. Između prosečnih vrednosti svojstava, konstatovana je veoma značajna razlika između lokacija samo za prinos svežeg korena (g). Na svakoj od lokacija zapaženo je značajno variranje svojstava, a posebno prinosa svežeg korena (CV=43 i 52%) i broja bočnih grana (CV=50% i 72%). Distribucija frekvencija ispitivanih svojstava je bila simetrična (β1≈0) za više svojstava, osim za prinos svežeg korena i broj bubrenja, što ukazuje da je za ova svojstva veći broj biljaka (uzoraka) imao manje vrednosti od proseka populacije (β1>0). Distribucija frekvencija za sva svojstva bila je više spljoštena (β2 lt 3), osim za prinos svežeg korena (lokacija Banatski Brestovac) gde je bila izduženija (β2>3) od normalne distribucije. Značajna povezanost svojstava (rF=0,73) utvrđena je između visine stabla i broja bočnih grana. Korelacija između ostalih ispitivanih svojstava bila je slaba i srednje jaka (rF=0,21-0,64). .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Variability of traits in the grown population of marshmallow (Althaea officinalis L.)
T1  - Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
EP  - 38
IS  - 3
SP  - 31
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2383
ER  - 

@article{
author = "Dražić, Slobodan and Prodanović, Slaven and Glamočlija, Djordje and Živanović, Tomislav and Krivokuća-Djokić, Dragana",
year = "2010",
abstract = "Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height (cm), number of side branches, leaf length (cm), fresh root yield per plant (g) and the number of swellings. The traits of the population were quantified over mean, standard deviation, coefficient of variations, asymmetry (β1) and kurtosis (β2) of the normal frequency distribution curve. Mean difference testing of traits was done by the application the t-test. Significant variations in traits were found, especially for the fresh root yield per plant (CV=43% and 52%) and the number of side branches (CV=50% and 72%). A very significant difference among trait means was determined for fresh root yield (g). The frequency distribution was symmetric (β1≈0) for the majority of traits except for the fresh root yield and the number of swellings. This points out to the fact that a higher number of plants (samples) had lower values for these traits than the population average (β1>0). The frequency distribution for all traits was more kurtosis (β2 lt 3), except for the fresh root yield (in the location of Banatski Brestovac) where it was more elongated (β2>3) than the normal distribution. A significant interdependence (rF=0.73) was established between the stalk height and the number of side branches. The correlation among remaining traits was weak and moderately strong (rF=0.21-0.64). ., Analizirano je variranje važnijih svojstava gajene populacije belog sleza vojvođanski u dve lokacije. Ispitivana su sledeća svojstva biljaka u populaciji: visina stabla (cm), broj bočnih grana na stablu, dužina lista (cm), prinos svežeg korena po biljci (g) i broj bubrenja. Značajnost promena srednjih vrednosti svojstava proveravana je preko t-testa. Svojstva populacije kvantitativno su izražena preko srednje vrednosti, standardne devijacije, koeficijenta varijacije, asimetrije (β1) i spljoštenosti (β2) krive normalne distribucije frekvencija. Između prosečnih vrednosti svojstava, konstatovana je veoma značajna razlika između lokacija samo za prinos svežeg korena (g). Na svakoj od lokacija zapaženo je značajno variranje svojstava, a posebno prinosa svežeg korena (CV=43 i 52%) i broja bočnih grana (CV=50% i 72%). Distribucija frekvencija ispitivanih svojstava je bila simetrična (β1≈0) za više svojstava, osim za prinos svežeg korena i broj bubrenja, što ukazuje da je za ova svojstva veći broj biljaka (uzoraka) imao manje vrednosti od proseka populacije (β1>0). Distribucija frekvencija za sva svojstva bila je više spljoštena (β2 lt 3), osim za prinos svežeg korena (lokacija Banatski Brestovac) gde je bila izduženija (β2>3) od normalne distribucije. Značajna povezanost svojstava (rF=0,73) utvrđena je između visine stabla i broja bočnih grana. Korelacija između ostalih ispitivanih svojstava bila je slaba i srednje jaka (rF=0,21-0,64). .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Variability of traits in the grown population of marshmallow (Althaea officinalis L.), Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)",
pages = "38-31",
number = "3",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2383"
}

Dražić, S., Prodanović, S., Glamočlija, D., Živanović, T.,& Krivokuća-Djokić, D.. (2010). Variability of traits in the grown population of marshmallow (Althaea officinalis L.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(3), 31-38.
https://hdl.handle.net/21.15107/rcub_agrospace_2383

Dražić S, Prodanović S, Glamočlija D, Živanović T, Krivokuća-Djokić D. Variability of traits in the grown population of marshmallow (Althaea officinalis L.). in Journal of Scientific Agricultural Research. 2010;71(3):31-38.
https://hdl.handle.net/21.15107/rcub_agrospace_2383 .

Dražić, Slobodan, Prodanović, Slaven, Glamočlija, Djordje, Živanović, Tomislav, Krivokuća-Djokić, Dragana, "Variability of traits in the grown population of marshmallow (Althaea officinalis L.)" in Journal of Scientific Agricultural Research, 71, no. 3 (2010):31-38,
https://hdl.handle.net/21.15107/rcub_agrospace_2383 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Glamočlija, Djordje
AU  - Jevdjović, Radosav
AU  - Živanović, Tomislav
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2402
AB  - The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production methods (cold bed and growth in manure hotbed in plastic covered greenhouses) seedlings were grown in containers with a nutritive substratum. The seedling production and planting were performed in two terms: spring and autumn. The results were statistically processed. The study indicates that the seedling production in containers is more reliable (rooting, root yields) compared to other options. .
AB  - Predmet ovog rada bilo je ispitivanje uticaja različitih načina proizvodnje rasada belog sleza na njegov kvalitet, ukorenjavanje, porast, razvoj i prinos korena u polju. Pored konvencionalnog načina proizvodnje (hladne leje i polutople leje u plasteniku) rasad je proizveden i u kontejnerima sa hranjivim supstratom. Proizvodnja rasada i sadnja je izvršena u dva roka: proleće i jesen. Rezultati istraživanja su statistički obrađeni. Istraživanja su pokazala da je proizvodnja rasada u kontejnerima pouzdanija (ukorenjavanje, prinos) u odnosu na druge načine. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Modelling marshmallow (Althaea officinalis L.) seedling production
T1  - Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
EP  - 71
IS  - 1
SP  - 63
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2402
ER  - 

@article{
author = "Dražić, Slobodan and Glamočlija, Djordje and Jevdjović, Radosav and Živanović, Tomislav",
year = "2010",
abstract = "The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production methods (cold bed and growth in manure hotbed in plastic covered greenhouses) seedlings were grown in containers with a nutritive substratum. The seedling production and planting were performed in two terms: spring and autumn. The results were statistically processed. The study indicates that the seedling production in containers is more reliable (rooting, root yields) compared to other options. ., Predmet ovog rada bilo je ispitivanje uticaja različitih načina proizvodnje rasada belog sleza na njegov kvalitet, ukorenjavanje, porast, razvoj i prinos korena u polju. Pored konvencionalnog načina proizvodnje (hladne leje i polutople leje u plasteniku) rasad je proizveden i u kontejnerima sa hranjivim supstratom. Proizvodnja rasada i sadnja je izvršena u dva roka: proleće i jesen. Rezultati istraživanja su statistički obrađeni. Istraživanja su pokazala da je proizvodnja rasada u kontejnerima pouzdanija (ukorenjavanje, prinos) u odnosu na druge načine. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Modelling marshmallow (Althaea officinalis L.) seedling production, Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)",
pages = "71-63",
number = "1",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2402"
}

Dražić, S., Glamočlija, D., Jevdjović, R.,& Živanović, T.. (2010). Modelling marshmallow (Althaea officinalis L.) seedling production. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(1), 63-71.
https://hdl.handle.net/21.15107/rcub_agrospace_2402

Dražić S, Glamočlija D, Jevdjović R, Živanović T. Modelling marshmallow (Althaea officinalis L.) seedling production. in Journal of Scientific Agricultural Research. 2010;71(1):63-71.
https://hdl.handle.net/21.15107/rcub_agrospace_2402 .

Dražić, Slobodan, Glamočlija, Djordje, Jevdjović, Radosav, Živanović, Tomislav, "Modelling marshmallow (Althaea officinalis L.) seedling production" in Journal of Scientific Agricultural Research, 71, no. 1 (2010):63-71,
https://hdl.handle.net/21.15107/rcub_agrospace_2402 .

TY  - JOUR
AU  - Rančić, Dragana
AU  - Dražić, Slobodan
AU  - Dajić-Stevanović, Zora
AU  - Radošević, Radenko
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2019
AB  - Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of mucilage, the marshmallow root predominately serves for respiratory illnesses remedy. Anatomical features of a marshmallow root structure of different zones (root head, taproot and lateral roots) were observed by the analysis of permanent and temporal microscope slides with the additional application of histochemical methods in order to determine the mucilage localization in root tissues and cells. Results of anatomical structure of the marshmallow root showed that parenchyma cells and intercellular spaces of parenchyma of the secondary phloem and the secondary xylem represented a spot of the synthesis and the accumulation of the mucilage, whereas the older parts of the root (root head and taproot) could be characterized by dominance of the secondary xylem zone in difference to younger lateral roots with a more expressed zone of the secondary cork, i.e. the secondary phloem. These findings were confirmed by the application of a specific stain for mucilage with alcian blue. The ray cells are considered as the main accumulators of starch, which was confirmed through the application of the iodine reagent. Obtained results might be of a practical importance for the estimation of marshmallow drug quality, since the structure and the size of secretory parenchyma of the root probably corresponds with the content and the chemical composition of its active substances. .
AB  - Beli slez (Althaea officinalis L.) je višegodišnja zeljasta biljka iz familije Malvaceae, čiji se cvetovi, listovi i, posebno, koren koriste kao droga, kako u narodnoj, tako i u zvaničnoj medicini. Zbog velikog sadržaja sluzi koren belog sleza se prvenstveno upotrebljava kao sredstvo u lečenju respiratornih obolenja. Anatomske karakteristike građe korena belog sleza iz različitih zona (glava korena, glavni koren i bočni korenovi) proučavane su analizom trajnih i privremenih mikroskopskih preparata, uz primenu različitih histohemijskih metoda, u cilju identifikacije i lokalizacije sluznih materija. Rezultati analize anatomske građe korena belog sleza pokazali su da parenhimske ćelije i intercelularni prostori u parenhimu sekundarnog floema i sekundarnog ksilema predstavljaju mesta sinteze, odnosno akumulacije sluzi, pri čemu kod starijih zona korena (glava korena i glavni koren) se u tom smislu ističe zona sekundarnog ksilema, a u mlađim, bočnim korenovima, zona sekundarne kore, tj. sekundarnog floema, što je potvrđeno i histohemijskim analizama specifičnih bojenja sluznih materija alcijan plavim. Ćelije sržnih zrakova predstavljaju mesta akumulacije skroba, što je pokazano reakcijom sa Lugolovim rastvorom. Prikazani rezultati mogu biti od praktičnog značaja za poznavanje kvaliteta droge belog sleza, utoliko što građa i veličina zona sa sekretornim ćelijama korena ove biljke najverovatnije korespondira sa količinom i hemijskim sastavom aktivne supstance. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Anatomical features of the marshmallow (Althaea officinalis L.) root
T1  - Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
EP  - 60
IS  - 4
SP  - 51
VL  - 70
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2019
ER  - 

@article{
author = "Rančić, Dragana and Dražić, Slobodan and Dajić-Stevanović, Zora and Radošević, Radenko",
year = "2009",
abstract = "Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of mucilage, the marshmallow root predominately serves for respiratory illnesses remedy. Anatomical features of a marshmallow root structure of different zones (root head, taproot and lateral roots) were observed by the analysis of permanent and temporal microscope slides with the additional application of histochemical methods in order to determine the mucilage localization in root tissues and cells. Results of anatomical structure of the marshmallow root showed that parenchyma cells and intercellular spaces of parenchyma of the secondary phloem and the secondary xylem represented a spot of the synthesis and the accumulation of the mucilage, whereas the older parts of the root (root head and taproot) could be characterized by dominance of the secondary xylem zone in difference to younger lateral roots with a more expressed zone of the secondary cork, i.e. the secondary phloem. These findings were confirmed by the application of a specific stain for mucilage with alcian blue. The ray cells are considered as the main accumulators of starch, which was confirmed through the application of the iodine reagent. Obtained results might be of a practical importance for the estimation of marshmallow drug quality, since the structure and the size of secretory parenchyma of the root probably corresponds with the content and the chemical composition of its active substances. ., Beli slez (Althaea officinalis L.) je višegodišnja zeljasta biljka iz familije Malvaceae, čiji se cvetovi, listovi i, posebno, koren koriste kao droga, kako u narodnoj, tako i u zvaničnoj medicini. Zbog velikog sadržaja sluzi koren belog sleza se prvenstveno upotrebljava kao sredstvo u lečenju respiratornih obolenja. Anatomske karakteristike građe korena belog sleza iz različitih zona (glava korena, glavni koren i bočni korenovi) proučavane su analizom trajnih i privremenih mikroskopskih preparata, uz primenu različitih histohemijskih metoda, u cilju identifikacije i lokalizacije sluznih materija. Rezultati analize anatomske građe korena belog sleza pokazali su da parenhimske ćelije i intercelularni prostori u parenhimu sekundarnog floema i sekundarnog ksilema predstavljaju mesta sinteze, odnosno akumulacije sluzi, pri čemu kod starijih zona korena (glava korena i glavni koren) se u tom smislu ističe zona sekundarnog ksilema, a u mlađim, bočnim korenovima, zona sekundarne kore, tj. sekundarnog floema, što je potvrđeno i histohemijskim analizama specifičnih bojenja sluznih materija alcijan plavim. Ćelije sržnih zrakova predstavljaju mesta akumulacije skroba, što je pokazano reakcijom sa Lugolovim rastvorom. Prikazani rezultati mogu biti od praktičnog značaja za poznavanje kvaliteta droge belog sleza, utoliko što građa i veličina zona sa sekretornim ćelijama korena ove biljke najverovatnije korespondira sa količinom i hemijskim sastavom aktivne supstance. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Anatomical features of the marshmallow (Althaea officinalis L.) root, Anatomske karakteristike korena belog sleza (Althea offcinalis L.)",
pages = "60-51",
number = "4",
volume = "70",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2019"
}

Rančić, D., Dražić, S., Dajić-Stevanović, Z.,& Radošević, R.. (2009). Anatomical features of the marshmallow (Althaea officinalis L.) root. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(4), 51-60.
https://hdl.handle.net/21.15107/rcub_agrospace_2019

Rančić D, Dražić S, Dajić-Stevanović Z, Radošević R. Anatomical features of the marshmallow (Althaea officinalis L.) root. in Journal of Scientific Agricultural Research. 2009;70(4):51-60.
https://hdl.handle.net/21.15107/rcub_agrospace_2019 .

Rančić, Dragana, Dražić, Slobodan, Dajić-Stevanović, Zora, Radošević, Radenko, "Anatomical features of the marshmallow (Althaea officinalis L.) root" in Journal of Scientific Agricultural Research, 70, no. 4 (2009):51-60,
https://hdl.handle.net/21.15107/rcub_agrospace_2019 .

TY  - JOUR
AU  - Lekić, Slavoljub
AU  - Dražić, Slobodan
AU  - Lukić, Magdalena
AU  - Jevdjović, Radosav
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1866
AB  - In this paper the results of the research of marsh-mallow seed germination on three substrates: filter paper, sand and soil are presented. The part of seeds was germinated on the substrate soaked by potassium nitrate (treatment) and the other one was germinated on the non-treated substrate (control). The first count was determined after seven days and total germination was determined twenty days after seed was germinated. The obtained results show that filter paper is more suitable substrate for marsh-mallow research than sand or soil, which is confirmed by the results of the first count and total germination. Potassium nitrate stimulated marsh-mallow seed and increased germination in comparison with the control of all investigated substrates. The highest germination was in the seed treated by potassium nitrate on filter paper substrate. .
AB  - U radu su prikazani rezultati ispitivanja klijavosti semena belog sleza na tri podloge: filter papiru, pesku i zemljištu. Deo semena naklijavan je na podlozi natopljenoj kalijum nitratom (tretman), a drugi na netretiranoj podlozi (kontrola). Energija klijanja utvrđena je posle sedam dana a ukupna klijavost nakon 20 dana od stavljanja semena na klijanje. Dobijeni rezultati pokazuju da je filter papir pogodnija podloga za ispitivanje belog sleza od peska ili zemljišta što potvrđuju rezultati energije klijanja i ukupne klijavosti. Kalijum nitrat delovao je stimulativno na seme belog sleza i povećao klijavost u odnosu na kontrolu na svim ispitivanim podlogama. Najvišu klijavost imalo je seme tretirano kalijum nitratom ispitivano na podlozi od filter papira. .
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Testing marshmallow seed germination on different substrates (Althaea officinalis L.)
T1  - Ispitivanje klijavosti semena belog sleza na različitim podlogama (Althaea officinalis L.)
EP  - 50
IS  - 29
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1866
ER  - 

@article{
author = "Lekić, Slavoljub and Dražić, Slobodan and Lukić, Magdalena and Jevdjović, Radosav",
year = "2009",
abstract = "In this paper the results of the research of marsh-mallow seed germination on three substrates: filter paper, sand and soil are presented. The part of seeds was germinated on the substrate soaked by potassium nitrate (treatment) and the other one was germinated on the non-treated substrate (control). The first count was determined after seven days and total germination was determined twenty days after seed was germinated. The obtained results show that filter paper is more suitable substrate for marsh-mallow research than sand or soil, which is confirmed by the results of the first count and total germination. Potassium nitrate stimulated marsh-mallow seed and increased germination in comparison with the control of all investigated substrates. The highest germination was in the seed treated by potassium nitrate on filter paper substrate. ., U radu su prikazani rezultati ispitivanja klijavosti semena belog sleza na tri podloge: filter papiru, pesku i zemljištu. Deo semena naklijavan je na podlozi natopljenoj kalijum nitratom (tretman), a drugi na netretiranoj podlozi (kontrola). Energija klijanja utvrđena je posle sedam dana a ukupna klijavost nakon 20 dana od stavljanja semena na klijanje. Dobijeni rezultati pokazuju da je filter papir pogodnija podloga za ispitivanje belog sleza od peska ili zemljišta što potvrđuju rezultati energije klijanja i ukupne klijavosti. Kalijum nitrat delovao je stimulativno na seme belog sleza i povećao klijavost u odnosu na kontrolu na svim ispitivanim podlogama. Najvišu klijavost imalo je seme tretirano kalijum nitratom ispitivano na podlozi od filter papira. .",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Testing marshmallow seed germination on different substrates (Althaea officinalis L.), Ispitivanje klijavosti semena belog sleza na različitim podlogama (Althaea officinalis L.)",
pages = "50-45",
number = "29",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1866"
}

Lekić, S., Dražić, S., Lukić, M.,& Jevdjović, R.. (2009). Testing marshmallow seed germination on different substrates (Althaea officinalis L.). in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(29), 45-50.
https://hdl.handle.net/21.15107/rcub_agrospace_1866

Lekić S, Dražić S, Lukić M, Jevdjović R. Testing marshmallow seed germination on different substrates (Althaea officinalis L.). in Lekovite sirovine. 2009;(29):45-50.
https://hdl.handle.net/21.15107/rcub_agrospace_1866 .

Lekić, Slavoljub, Dražić, Slobodan, Lukić, Magdalena, Jevdjović, Radosav, "Testing marshmallow seed germination on different substrates (Althaea officinalis L.)" in Lekovite sirovine, no. 29 (2009):45-50,
https://hdl.handle.net/21.15107/rcub_agrospace_1866 .

TY  - JOUR
AU  - Lekić, Slavoljub
AU  - Dražić, Slobodan
AU  - Jevdjović, Radosav
AU  - Todorović, Goran
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1867
AB  - The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the temperature and the length of drying for testing moisture of marshmallow (Althaea officinalis L.) seeds. The temperatures from 105°C to 130°C during 2 to 17 hours period of time were applied. Based on the results of seed testing it is concluded that the stabilisation of seed mass is achieved at 130°C. The values of the coefficient of variations are very low which implies that the applied methodology was reliable. .
AB  - Pravilima za ispitivanje semena (ISTA, 2007) nije preciznije ustanovljena temperatura, način pripreme radnog uzorka i dužina sušenja semena belog sleza. Cilj eksperimenta bio je određivanje temperature i dužine sušenja za ispitivanje vlažnosti semena belog sleza. Primenjivane su temperature od 105 do 130°C u trajanju od 2 do 17 sati. Na osnovu rezultata ispitivanja konstatovano je da se stabilizacija mase semena postiže na 130°C. Vrednosti koeficijenata varijacija su jako niske što ukazuje da je primenjena metodologija bila pouzdana. .
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Testing of moisture of marshmallow (Althaea officinalis L.) seeds
T1  - Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.)
EP  - 22
IS  - 29
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1867
ER  - 

@article{
author = "Lekić, Slavoljub and Dražić, Slobodan and Jevdjović, Radosav and Todorović, Goran",
year = "2009",
abstract = "The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the temperature and the length of drying for testing moisture of marshmallow (Althaea officinalis L.) seeds. The temperatures from 105°C to 130°C during 2 to 17 hours period of time were applied. Based on the results of seed testing it is concluded that the stabilisation of seed mass is achieved at 130°C. The values of the coefficient of variations are very low which implies that the applied methodology was reliable. ., Pravilima za ispitivanje semena (ISTA, 2007) nije preciznije ustanovljena temperatura, način pripreme radnog uzorka i dužina sušenja semena belog sleza. Cilj eksperimenta bio je određivanje temperature i dužine sušenja za ispitivanje vlažnosti semena belog sleza. Primenjivane su temperature od 105 do 130°C u trajanju od 2 do 17 sati. Na osnovu rezultata ispitivanja konstatovano je da se stabilizacija mase semena postiže na 130°C. Vrednosti koeficijenata varijacija su jako niske što ukazuje da je primenjena metodologija bila pouzdana. .",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Testing of moisture of marshmallow (Althaea officinalis L.) seeds, Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.)",
pages = "22-17",
number = "29",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1867"
}

Lekić, S., Dražić, S., Jevdjović, R.,& Todorović, G.. (2009). Testing of moisture of marshmallow (Althaea officinalis L.) seeds. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(29), 17-22.
https://hdl.handle.net/21.15107/rcub_agrospace_1867

Lekić S, Dražić S, Jevdjović R, Todorović G. Testing of moisture of marshmallow (Althaea officinalis L.) seeds. in Lekovite sirovine. 2009;(29):17-22.
https://hdl.handle.net/21.15107/rcub_agrospace_1867 .

Lekić, Slavoljub, Dražić, Slobodan, Jevdjović, Radosav, Todorović, Goran, "Testing of moisture of marshmallow (Althaea officinalis L.) seeds" in Lekovite sirovine, no. 29 (2009):17-22,
https://hdl.handle.net/21.15107/rcub_agrospace_1867 .