TY  - JOUR
AU  - Parunović, Nenad
AU  - Petrović, M.
AU  - Matekalo-Sverak, Vesna
AU  - Radojković, Dragan
AU  - Vranić, D.
AU  - Radović, Čedomir
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2952
AB  - The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P  lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P  lt = 0.05) and PUFA (+8.0 and +9.4%, P  lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P  lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P  lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P  lt = 0.001, has been found.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Acta Alimentaria
T1  - Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
EP  - 171
IS  - 2
SP  - 161
VL  - 41
DO  - 10.1556/AAlim.41.2012.2.3
ER  - 

@article{
author = "Parunović, Nenad and Petrović, M. and Matekalo-Sverak, Vesna and Radojković, Dragan and Vranić, D. and Radović, Čedomir",
year = "2012",
abstract = "The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P  lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P  lt = 0.05) and PUFA (+8.0 and +9.4%, P  lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P  lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P  lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P  lt = 0.001, has been found.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Acta Alimentaria",
title = "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace",
pages = "171-161",
number = "2",
volume = "41",
doi = "10.1556/AAlim.41.2012.2.3"
}

Parunović, N., Petrović, M., Matekalo-Sverak, V., Radojković, D., Vranić, D.,& Radović, Č.. (2012). Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria
Akademiai Kiado Zrt, Budapest., 41(2), 161-171.
https://doi.org/10.1556/AAlim.41.2012.2.3

Parunović N, Petrović M, Matekalo-Sverak V, Radojković D, Vranić D, Radović Č. Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria. 2012;41(2):161-171.
doi:10.1556/AAlim.41.2012.2.3 .

Parunović, Nenad, Petrović, M., Matekalo-Sverak, Vesna, Radojković, Dragan, Vranić, D., Radović, Čedomir, "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace" in Acta Alimentaria, 41, no. 2 (2012):161-171,
https://doi.org/10.1556/AAlim.41.2012.2.3 . .

TY  - JOUR
AU  - Petrović, M.
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Mijatović, Milan
AU  - Radojković, Dragan
AU  - Aleksić, S.
AU  - Stanišić, Nikola
AU  - Popovac, Mladen
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2208
AB  - Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity and content of meat were determined based on dissection of left carcass sides (Walstra and Merkus, 1996). Also, nutritive properties of musculus longissimus dorsi (m.l.d.) were established. Obtained data were processed using GLM procedure of the program package SAS 9.1.3 (SAS Inst.Inc., 2002-2003). Results of the study show that Moravka fatteners had longer carcass sides (+6.82 and + 5.00 cm) compared to Mangalitsa breed, corrected to average body weight at slaughtering. Fatteners of M breed had in average higher total mass of back-loin part (+0.685, P lt 0.05) and average quantity of muscles in the same part of carcass side (+0.631 kg, P lt 0.01), compared to fatteners of LM breed. Also, they had higher quantity of muscle in belly-rib part (+0.237 kg, P lt 0.05) compared to LM. Share of muscle tissue in back-loin and belly-rib carcass side parts corrected for WCC, was higher in M carcass sides than in LM (P lt 0.01). Conversely, muscle tissue content in shoulders of Mangalitsa was higher (+4.8% ; P lt 0.05) than in Moravka. Share of muscle tissue in carcass sides of M pigs was by 4.3% higher compared to LM carcass sides. In m.l.d. of Moravka water content was higher (+6.1%, P lt 0.01), content of total lipids (-6.5%, P lt 0.05) and cholesterol (-19.68 mg/100 g, P lt 0.001) was lower than in Mangalitsa.
AB  - Rezultati ispitivanja pokazuju da su tovljenici rase moravka imali duže polutke od rase mangulica, korigovane na prosečnu telesnu masu pri klanju. Tovljenici rase M imali su prosečno veću ukupnu masu leđno-slabinskog dela (P lt 0,05) i prosečnu količinu mišića u istom delu polutki (P lt 0,01), nego rase LM. Takodje, oni su imali i veću količinu mišića u trbušno-rebarnom delu (P lt 0,05) nego LM. Udeo mišićnog tkiva u leđno-slabinskom i trbušno-rebarnom delu korigovan na WCC, bio je veći polutkama M nego kod LM (P lt 0,01). Obrnuto, sadržaj mišićnog tkiva u plećkama mangulice bio je veći nego kod moravke (P lt 0,05). Udeo mišićnog tkiva u polutkama svinja M, bio je za 4,3% veći nego u polutkama LM. U m.l.d. moravke bio je veći sadržaj vode (P lt 0,01), manji sadržaj ukupnih masti (-6,5%, P lt 0,05) i holesterola (-19,68 mg/100g, P lt 0,001) nego kod mangulice.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds
T1  - Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica
EP  - 27
IS  - 1-2
SP  - 21
VL  - 26
DO  - 10.2298/BAH1002021P
ER  - 

@article{
author = "Petrović, M. and Radović, Čedomir and Parunović, Nenad and Mijatović, Milan and Radojković, Dragan and Aleksić, S. and Stanišić, Nikola and Popovac, Mladen",
year = "2010",
abstract = "Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity and content of meat were determined based on dissection of left carcass sides (Walstra and Merkus, 1996). Also, nutritive properties of musculus longissimus dorsi (m.l.d.) were established. Obtained data were processed using GLM procedure of the program package SAS 9.1.3 (SAS Inst.Inc., 2002-2003). Results of the study show that Moravka fatteners had longer carcass sides (+6.82 and + 5.00 cm) compared to Mangalitsa breed, corrected to average body weight at slaughtering. Fatteners of M breed had in average higher total mass of back-loin part (+0.685, P lt 0.05) and average quantity of muscles in the same part of carcass side (+0.631 kg, P lt 0.01), compared to fatteners of LM breed. Also, they had higher quantity of muscle in belly-rib part (+0.237 kg, P lt 0.05) compared to LM. Share of muscle tissue in back-loin and belly-rib carcass side parts corrected for WCC, was higher in M carcass sides than in LM (P lt 0.01). Conversely, muscle tissue content in shoulders of Mangalitsa was higher (+4.8% ; P lt 0.05) than in Moravka. Share of muscle tissue in carcass sides of M pigs was by 4.3% higher compared to LM carcass sides. In m.l.d. of Moravka water content was higher (+6.1%, P lt 0.01), content of total lipids (-6.5%, P lt 0.05) and cholesterol (-19.68 mg/100 g, P lt 0.001) was lower than in Mangalitsa., Rezultati ispitivanja pokazuju da su tovljenici rase moravka imali duže polutke od rase mangulica, korigovane na prosečnu telesnu masu pri klanju. Tovljenici rase M imali su prosečno veću ukupnu masu leđno-slabinskog dela (P lt 0,05) i prosečnu količinu mišića u istom delu polutki (P lt 0,01), nego rase LM. Takodje, oni su imali i veću količinu mišića u trbušno-rebarnom delu (P lt 0,05) nego LM. Udeo mišićnog tkiva u leđno-slabinskom i trbušno-rebarnom delu korigovan na WCC, bio je veći polutkama M nego kod LM (P lt 0,01). Obrnuto, sadržaj mišićnog tkiva u plećkama mangulice bio je veći nego kod moravke (P lt 0,05). Udeo mišićnog tkiva u polutkama svinja M, bio je za 4,3% veći nego u polutkama LM. U m.l.d. moravke bio je veći sadržaj vode (P lt 0,01), manji sadržaj ukupnih masti (-6,5%, P lt 0,05) i holesterola (-19,68 mg/100g, P lt 0,001) nego kod mangulice.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds, Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica",
pages = "27-21",
number = "1-2",
volume = "26",
doi = "10.2298/BAH1002021P"
}

Petrović, M., Radović, Č., Parunović, N., Mijatović, M., Radojković, D., Aleksić, S., Stanišić, N.,& Popovac, M.. (2010). Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 26(1-2), 21-27.
https://doi.org/10.2298/BAH1002021P

Petrović M, Radović Č, Parunović N, Mijatović M, Radojković D, Aleksić S, Stanišić N, Popovac M. Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds. in Biotechnology in Animal Husbandry. 2010;26(1-2):21-27.
doi:10.2298/BAH1002021P .

Petrović, M., Radović, Čedomir, Parunović, Nenad, Mijatović, Milan, Radojković, Dragan, Aleksić, S., Stanišić, Nikola, Popovac, Mladen, "Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds" in Biotechnology in Animal Husbandry, 26, no. 1-2 (2010):21-27,
https://doi.org/10.2298/BAH1002021P . .

TY  - JOUR
AU  - Mijatović, Milan
AU  - Petrović, M.
AU  - Radojković, Dragan
AU  - Pušić, Milovan
AU  - Radović, Čedomir
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1884
AB  - Objective of this paper was to establish genetic and environmental factors which influence the variation of reproductive parameters in primiparous sows with special focus on how selection on growth traits and lean meat content can influence the fertility in gilts as primiparous sows. Investigation included 1092 primiparous sows of Swedish Landrace breed. Production traits of gilts in direct test were previously adjusted to body weight of 100 kg, and subsequently they were grouped in 4 classes based on standard deviations for each of adjusted production trait. For analysis of data several models of the Least Squares Method were used (Harvey, 1990). Sires influenced the variation of age at first conception, litter size at birth and weaning and period weaning-conception of their daughters (P lt 0.001 to P lt 0.05). Age at first conception, number of live born piglets and total born piglets varied statistically significantly (P lt 0.001 to P lt 0.05) by the influence of adjusted lifetime average daily gain, but not under the influence of adjusted back fat thickness and lean meat content.
AB  - Očevi su uticali na variranje uzrasta pri prvoj oplodnji, veličinu legla pri rođenju i zalučenju i perioda zalučenje-oplodnja svojih kćeri (P lt 0.001 do P lt 0.05). Uzrast pri prvoj oplodnji, broj živorođene i ukupno rođene prasadi su statistički značajno varirali (P lt 0.001 do P lt 0.05) pod uticajem korigovanog prosečnog životnog dnevnog prirasta ali ne i korigovane debljine leđne slanine i mesnatosti.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows
T1  - Uticaj proizvodnih osobina u direktnom testu nazimica na varijabilnost njihovih reproduktivnih osobina kao prvopraskinja
EP  - 831
IS  - 5-6-2
SP  - 825
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1884
ER  - 

@article{
author = "Mijatović, Milan and Petrović, M. and Radojković, Dragan and Pušić, Milovan and Radović, Čedomir",
year = "2009",
abstract = "Objective of this paper was to establish genetic and environmental factors which influence the variation of reproductive parameters in primiparous sows with special focus on how selection on growth traits and lean meat content can influence the fertility in gilts as primiparous sows. Investigation included 1092 primiparous sows of Swedish Landrace breed. Production traits of gilts in direct test were previously adjusted to body weight of 100 kg, and subsequently they were grouped in 4 classes based on standard deviations for each of adjusted production trait. For analysis of data several models of the Least Squares Method were used (Harvey, 1990). Sires influenced the variation of age at first conception, litter size at birth and weaning and period weaning-conception of their daughters (P lt 0.001 to P lt 0.05). Age at first conception, number of live born piglets and total born piglets varied statistically significantly (P lt 0.001 to P lt 0.05) by the influence of adjusted lifetime average daily gain, but not under the influence of adjusted back fat thickness and lean meat content., Očevi su uticali na variranje uzrasta pri prvoj oplodnji, veličinu legla pri rođenju i zalučenju i perioda zalučenje-oplodnja svojih kćeri (P lt 0.001 do P lt 0.05). Uzrast pri prvoj oplodnji, broj živorođene i ukupno rođene prasadi su statistički značajno varirali (P lt 0.001 do P lt 0.05) pod uticajem korigovanog prosečnog životnog dnevnog prirasta ali ne i korigovane debljine leđne slanine i mesnatosti.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows, Uticaj proizvodnih osobina u direktnom testu nazimica na varijabilnost njihovih reproduktivnih osobina kao prvopraskinja",
pages = "831-825",
number = "5-6-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1884"
}

Mijatović, M., Petrović, M., Radojković, D., Pušić, M.,& Radović, Č.. (2009). Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 825-831.
https://hdl.handle.net/21.15107/rcub_agrospace_1884

Mijatović M, Petrović M, Radojković D, Pušić M, Radović Č. Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):825-831.
https://hdl.handle.net/21.15107/rcub_agrospace_1884 .

Mijatović, Milan, Petrović, M., Radojković, Dragan, Pušić, Milovan, Radović, Čedomir, "Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):825-831,
https://hdl.handle.net/21.15107/rcub_agrospace_1884 .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Kosovac, Olga
AU  - Stanišić, Nikola
AU  - Radojković, Dragan
AU  - Mijatović, Milan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1873
AB  - Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21 mm) and the thinnest at rump in the center of m. gluteusa medius (18,48 mm). Sire breed had influence (p lt 0,01) on back fat thickness in the central part, whereas sex influenced (p lt 0,05) backfat thickenss at withers. Lean meat of Swedish Landrace progeny established by partial dissection EU was 52,91 % and according to current Regulation 42,89 % and it was higher compared to progeny (SLxLY) whose sires were Large Yorkshire breed. Established difference in share of meat between sire breeds by application of these two methods was 10,02 and 8,83 %. Higher share of meat (EU 53,20 %) was established in female progeny by 2,27 % in comparison to male progeny (p lt 0,05). Also, sire breed influenced (p lt 0,05 and p lt 0,01) pH, water binding capacity, softness and thickenss of muscle fibre, whereas the sex influenced (p lt 0,01) colour of musculus longissimus. Sire breed and sex had no influence on investigated chemical traits of m. longissimus (p>0,05).
AB  - Cilj rada je bio da se ispita uticaj rase oca (švedski landras i veliki jorkšir) i pola (ženski, muški kastrati) na kvalitet trupa i mesa svinja. Utvđena vrednost debljine slanine je bila najveća na grebenu (33,21 mm) a najtanja na krstima na sredini m. gluteusa medius (18,48 mm). Rasa oca je uticala (p lt 0,01) na debljinu slanine na sredini leđa dok je pol uticao (p lt 0,05) na debljinu slanine na grbenu. Mesnatost potomaka švedskog landrasa utvrđena parcijalnom disekcijom EU iznosi 52,91 % a po važećem Pravilniku 42,89 % i veća je u odnosu na potomake (ŠLxVJ) čiji su očevi rase veliki jorkšir. Utvrđena razlika udela mesa između rasa očeva primenom ova dva metoda iznosi 10,02 i 8,83 %. Veći udeo mesa (EU 53,20 %) imali su ženski potomci za 2,27 % u odnosu na muška (p lt 0,05). Takođe, rasa oca je uticala (p lt 0,05 i p lt 0,01) na pH, sposobnost vezivanja vode, mekoću i debljinu mišičnog vlakna dok je pol uticao (p lt 0,01) na boju m. longissimus dorsi. Rasa oca i pol nisu uticali na ispitivane hemijske osobine m. longissimus dorsi (p>0,05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of different fixed factors on pig carcass quality and meat traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
EP  - 196
IS  - 3-4
SP  - 189
VL  - 25
DO  - 10.2298/BAH0904189R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Kosovac, Olga and Stanišić, Nikola and Radojković, Dragan and Mijatović, Milan",
year = "2009",
abstract = "Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21 mm) and the thinnest at rump in the center of m. gluteusa medius (18,48 mm). Sire breed had influence (p lt 0,01) on back fat thickness in the central part, whereas sex influenced (p lt 0,05) backfat thickenss at withers. Lean meat of Swedish Landrace progeny established by partial dissection EU was 52,91 % and according to current Regulation 42,89 % and it was higher compared to progeny (SLxLY) whose sires were Large Yorkshire breed. Established difference in share of meat between sire breeds by application of these two methods was 10,02 and 8,83 %. Higher share of meat (EU 53,20 %) was established in female progeny by 2,27 % in comparison to male progeny (p lt 0,05). Also, sire breed influenced (p lt 0,05 and p lt 0,01) pH, water binding capacity, softness and thickenss of muscle fibre, whereas the sex influenced (p lt 0,01) colour of musculus longissimus. Sire breed and sex had no influence on investigated chemical traits of m. longissimus (p>0,05)., Cilj rada je bio da se ispita uticaj rase oca (švedski landras i veliki jorkšir) i pola (ženski, muški kastrati) na kvalitet trupa i mesa svinja. Utvđena vrednost debljine slanine je bila najveća na grebenu (33,21 mm) a najtanja na krstima na sredini m. gluteusa medius (18,48 mm). Rasa oca je uticala (p lt 0,01) na debljinu slanine na sredini leđa dok je pol uticao (p lt 0,05) na debljinu slanine na grbenu. Mesnatost potomaka švedskog landrasa utvrđena parcijalnom disekcijom EU iznosi 52,91 % a po važećem Pravilniku 42,89 % i veća je u odnosu na potomake (ŠLxVJ) čiji su očevi rase veliki jorkšir. Utvrđena razlika udela mesa između rasa očeva primenom ova dva metoda iznosi 10,02 i 8,83 %. Veći udeo mesa (EU 53,20 %) imali su ženski potomci za 2,27 % u odnosu na muška (p lt 0,05). Takođe, rasa oca je uticala (p lt 0,05 i p lt 0,01) na pH, sposobnost vezivanja vode, mekoću i debljinu mišičnog vlakna dok je pol uticao (p lt 0,01) na boju m. longissimus dorsi. Rasa oca i pol nisu uticali na ispitivane hemijske osobine m. longissimus dorsi (p>0,05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of different fixed factors on pig carcass quality and meat traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja",
pages = "196-189",
number = "3-4",
volume = "25",
doi = "10.2298/BAH0904189R"
}

Radović, Č., Petrović, M., Kosovac, O., Stanišić, N., Radojković, D.,& Mijatović, M.. (2009). The effect of different fixed factors on pig carcass quality and meat traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(3-4), 189-196.
https://doi.org/10.2298/BAH0904189R

Radović Č, Petrović M, Kosovac O, Stanišić N, Radojković D, Mijatović M. The effect of different fixed factors on pig carcass quality and meat traits. in Biotechnology in Animal Husbandry. 2009;25(3-4):189-196.
doi:10.2298/BAH0904189R .

Radović, Čedomir, Petrović, M., Kosovac, Olga, Stanišić, Nikola, Radojković, Dragan, Mijatović, Milan, "The effect of different fixed factors on pig carcass quality and meat traits" in Biotechnology in Animal Husbandry, 25, no. 3-4 (2009):189-196,
https://doi.org/10.2298/BAH0904189R . .