Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
Само за регистроване кориснике
2012
Аутори
Parunović, NenadPetrović, M.
Matekalo-Sverak, Vesna
Radojković, Dragan
Vranić, D.
Radović, Čedomir
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P lt = 0.05) and PUFA (+8.0 and +9.4%, P lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA..., as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P lt = 0.001, has been found.
Кључне речи:
Mangalitsa / m. longissimus / cholesterol / fatty acidsИзвор:
Acta Alimentaria, 2012, 41, 2, 161-171Издавач:
- Akademiai Kiado Zrt, Budapest
Финансирање / пројекти:
- Развој и примена нових биотехнологија за повећање производње квалитетног свињског меса (RS-MESTD-MPN2006-2010-20087)
DOI: 10.1556/AAlim.41.2012.2.3
ISSN: 0139-3006
WoS: 000304826900003
Scopus: 2-s2.0-84861957952
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Parunović, Nenad AU - Petrović, M. AU - Matekalo-Sverak, Vesna AU - Radojković, Dragan AU - Vranić, D. AU - Radović, Čedomir PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2952 AB - The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P lt = 0.05) and PUFA (+8.0 and +9.4%, P lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P lt = 0.001, has been found. PB - Akademiai Kiado Zrt, Budapest T2 - Acta Alimentaria T1 - Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace EP - 171 IS - 2 SP - 161 VL - 41 DO - 10.1556/AAlim.41.2012.2.3 ER -
@article{ author = "Parunović, Nenad and Petrović, M. and Matekalo-Sverak, Vesna and Radojković, Dragan and Vranić, D. and Radović, Čedomir", year = "2012", abstract = "The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace pigs (SL). Compared to SL, the total fat content has been 14.2% higher in BM, while it has been 10.2% higher in LM. SL fatteners contained significantly less cholesterol in MLD compared to LM and BM (-13.6 and -14.8%, P lt = 0.05). A higher percentage of SFA (+8.5 and +10.1%, P lt = 0.05) and PUFA (+8.0 and +9.4%, P lt = 0.05) has been established in MLD, originating from SL fatteners, compared to both Mangalitsa strains. The total MUFA content was higher in LM and BM than in SL (P lt = 0.05). A phenotypic correlation between protein content and ashes with water content in MLD has been positive (0.81 and 0.88), while the correlation between water content and total fats has been found to be negative (-0.99). A negative phenotypic correlation between MUFA and SFA, as well as PUFA and MUFA (-0.97 and -0.98) has been established, statistically significant at the level of P lt = 0.001. A positive phenotypic correlation between PUFA and SFA (0.90), statistically significant at the level of P lt = 0.001, has been found.", publisher = "Akademiai Kiado Zrt, Budapest", journal = "Acta Alimentaria", title = "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace", pages = "171-161", number = "2", volume = "41", doi = "10.1556/AAlim.41.2012.2.3" }
Parunović, N., Petrović, M., Matekalo-Sverak, V., Radojković, D., Vranić, D.,& Radović, Č.. (2012). Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria Akademiai Kiado Zrt, Budapest., 41(2), 161-171. https://doi.org/10.1556/AAlim.41.2012.2.3
Parunović N, Petrović M, Matekalo-Sverak V, Radojković D, Vranić D, Radović Č. Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace. in Acta Alimentaria. 2012;41(2):161-171. doi:10.1556/AAlim.41.2012.2.3 .
Parunović, Nenad, Petrović, M., Matekalo-Sverak, Vesna, Radojković, Dragan, Vranić, D., Radović, Čedomir, "Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace" in Acta Alimentaria, 41, no. 2 (2012):161-171, https://doi.org/10.1556/AAlim.41.2012.2.3 . .