TY  - JOUR
AU  - Zarić, Vlade
AU  - Bauman, Frida
AU  - Kalanović, Branka
AU  - Ivanović, Sanjin
AU  - Filipović, Nikola
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1727
AB  - Small farms play a significant role in agricultural production, employment and creating on the attractiveness of rural areas. However, in the future small farms would face big challenges. Therefore the changes and adjustments of the farms would take place. This paper deals with possibility of competitiveness improvement by creating machinery rings. Research shows that in some regions in Serbia there are already informal association in machinery sharing. Creation appropriate business environment and institutional support would be of crucial importance for the further development of machinery rings.
AB  - Mali poljoprivredni proizvođači u Srbiji imaju značajnu ulogu u poljoprivrednoj proizvodnji, samozapošljavanju i stvaranju opšteg ambijenta u ruralnim sredinama. U budućnosti će male privatne farme biti suočene sa značajnim izazovima, što će nametati neophodnost promena i prilagođavanja. Zbog toga je u radu analizirana mogućnost povećanja konkurentnosti kroz stvaranje mašinskih prstenova. Na osnovu istraživanja u izabranim okruzima Srbije može se zaključiti da neformalno udruživanje u formi mašinskih prstenova već delimično postoji. Za budući razvoj mašinskih prstenova ključno je stvaranje odgovarajućeg ambijenta i početne institucionalne podrške.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Small farm's competitiveness improvement possibility by creating machinery rings
T1  - Mogućnosti unapređenja konkurentnosti malih poljoprivrednih proizvođača kroz stvaranje mašinskih prstenova
EP  - 86
IS  - 4
SP  - 79
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1727
ER  - 

@article{
author = "Zarić, Vlade and Bauman, Frida and Kalanović, Branka and Ivanović, Sanjin and Filipović, Nikola",
year = "2008",
abstract = "Small farms play a significant role in agricultural production, employment and creating on the attractiveness of rural areas. However, in the future small farms would face big challenges. Therefore the changes and adjustments of the farms would take place. This paper deals with possibility of competitiveness improvement by creating machinery rings. Research shows that in some regions in Serbia there are already informal association in machinery sharing. Creation appropriate business environment and institutional support would be of crucial importance for the further development of machinery rings., Mali poljoprivredni proizvođači u Srbiji imaju značajnu ulogu u poljoprivrednoj proizvodnji, samozapošljavanju i stvaranju opšteg ambijenta u ruralnim sredinama. U budućnosti će male privatne farme biti suočene sa značajnim izazovima, što će nametati neophodnost promena i prilagođavanja. Zbog toga je u radu analizirana mogućnost povećanja konkurentnosti kroz stvaranje mašinskih prstenova. Na osnovu istraživanja u izabranim okruzima Srbije može se zaključiti da neformalno udruživanje u formi mašinskih prstenova već delimično postoji. Za budući razvoj mašinskih prstenova ključno je stvaranje odgovarajućeg ambijenta i početne institucionalne podrške.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Small farm's competitiveness improvement possibility by creating machinery rings, Mogućnosti unapređenja konkurentnosti malih poljoprivrednih proizvođača kroz stvaranje mašinskih prstenova",
pages = "86-79",
number = "4",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1727"
}

Zarić, V., Bauman, F., Kalanović, B., Ivanović, S.,& Filipović, N.. (2008). Small farm's competitiveness improvement possibility by creating machinery rings. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 33(4), 79-86.
https://hdl.handle.net/21.15107/rcub_agrospace_1727

Zarić V, Bauman F, Kalanović B, Ivanović S, Filipović N. Small farm's competitiveness improvement possibility by creating machinery rings. in Poljoprivredna tehnika. 2008;33(4):79-86.
https://hdl.handle.net/21.15107/rcub_agrospace_1727 .

Zarić, Vlade, Bauman, Frida, Kalanović, Branka, Ivanović, Sanjin, Filipović, Nikola, "Small farm's competitiveness improvement possibility by creating machinery rings" in Poljoprivredna tehnika, 33, no. 4 (2008):79-86,
https://hdl.handle.net/21.15107/rcub_agrospace_1727 .

TY  - JOUR
AU  - Bauman, Frida
AU  - Memiši, Nurgin
AU  - Grubić, Goran
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/668
AB  - During the year nutrition of bucks in standstill period when they are not pushed to goats consists of the portion that is equal to that one that goats getting during the first period of breeding. In mating period portion is higher and similar to that one that goats getting during the second half of breeding. In Standstill period that ordinary last 10 months bucks could feed with the hay that could be medium quality of degree. Hay quantity depends on their body mass rate from 2-3 kg per head on day. By adding concentrate in portion in that period is not necessary. Nutrition of bucks ought to be higher in 6 to 8 weeks before mating season. In that period the aim of nutrition is to supply matters for spermatogenesis that could be necessary to keep heads condition. It is necessary to pay attention on food quality. Nutrition in preparing period of head in mating season nutrition ought to be adapted to head condition and their loading in breeding. Mixture of concentrate should be applied in nutrition of bucks on month and half before mating season in rate from 400-500 g that depends on their condition. Portions should be supply mineral matters, as vitamins like premix. Also, for the successfully goats mating , bucks needn't be exhausted and tiny or fatten or fat.
AB  - Ishrana jarčeva u toku godine, u periodu mirovanja, odnosno, kada se ne pripuštaju na koze, sastoji se od obroka koji je jednak onome koji dobijaju koze u toku prvog perioda bremenitosti. U sezoni mrkanja, obrok se povećava i sličan je onom koji dobijaju koze u toku druge polovine bremenitosti. U periodu mirovanja, koji obično traje oko 10 meseci, jarčevi se mogu hraniti senom koje može biti i osrednjeg kvaliteta. Količina sena zavisi od njihove telesne mase i obično se kreće od 2 - 3 kg po grlu na dan. Dodavanje koncentrata obrocima, u tom periodu nije potrebno. Ishranu jarčeva treba pojačati na 6-8 nedelja pre početka parenja. U tom periodu cilj ishrane je da se pored obezbeđenja hranljivih materija za spermatogenezu, očuva i kondicija grla. Zbog toga kvalitetu hrane treba posvetiti posebnu pažnju. Ishrana u periodu pripreme grla u samoj sezoni pripusta mora da bude prilagođena kondiciji grla i njihovom opterećenju u priplodu. Smešu koncentrata treba uvesti u ishranu jarčeva na mesec u po dana pre početka parenja, u količini od 400 - 500 g, što u mnogome zavisi od njihove kondicije. Obrocima treba dodavati i mineralne materije, kao i vitamine u vidu premiksa. Takođe, da bi bili sposobni za uspešnu oplodnju koza, jarčevi ne smeju biti iznureni i mršavi kao ni utovljeni tj. gojazni. Ključne reči: ishrana jarčeva, sezona pripusta, hranljive materije.
PB  - Institut za primenu nauke u poljoprivredi, Beograd
T2  - Poljoprivredne aktuelnosti
T1  - Nutrition of breeding bucks
T1  - Ishrana priplodnih jarčeva
EP  - 106
IS  - 1-2
SP  - 99
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_668
ER  - 

@article{
author = "Bauman, Frida and Memiši, Nurgin and Grubić, Goran",
year = "2003",
abstract = "During the year nutrition of bucks in standstill period when they are not pushed to goats consists of the portion that is equal to that one that goats getting during the first period of breeding. In mating period portion is higher and similar to that one that goats getting during the second half of breeding. In Standstill period that ordinary last 10 months bucks could feed with the hay that could be medium quality of degree. Hay quantity depends on their body mass rate from 2-3 kg per head on day. By adding concentrate in portion in that period is not necessary. Nutrition of bucks ought to be higher in 6 to 8 weeks before mating season. In that period the aim of nutrition is to supply matters for spermatogenesis that could be necessary to keep heads condition. It is necessary to pay attention on food quality. Nutrition in preparing period of head in mating season nutrition ought to be adapted to head condition and their loading in breeding. Mixture of concentrate should be applied in nutrition of bucks on month and half before mating season in rate from 400-500 g that depends on their condition. Portions should be supply mineral matters, as vitamins like premix. Also, for the successfully goats mating , bucks needn't be exhausted and tiny or fatten or fat., Ishrana jarčeva u toku godine, u periodu mirovanja, odnosno, kada se ne pripuštaju na koze, sastoji se od obroka koji je jednak onome koji dobijaju koze u toku prvog perioda bremenitosti. U sezoni mrkanja, obrok se povećava i sličan je onom koji dobijaju koze u toku druge polovine bremenitosti. U periodu mirovanja, koji obično traje oko 10 meseci, jarčevi se mogu hraniti senom koje može biti i osrednjeg kvaliteta. Količina sena zavisi od njihove telesne mase i obično se kreće od 2 - 3 kg po grlu na dan. Dodavanje koncentrata obrocima, u tom periodu nije potrebno. Ishranu jarčeva treba pojačati na 6-8 nedelja pre početka parenja. U tom periodu cilj ishrane je da se pored obezbeđenja hranljivih materija za spermatogenezu, očuva i kondicija grla. Zbog toga kvalitetu hrane treba posvetiti posebnu pažnju. Ishrana u periodu pripreme grla u samoj sezoni pripusta mora da bude prilagođena kondiciji grla i njihovom opterećenju u priplodu. Smešu koncentrata treba uvesti u ishranu jarčeva na mesec u po dana pre početka parenja, u količini od 400 - 500 g, što u mnogome zavisi od njihove kondicije. Obrocima treba dodavati i mineralne materije, kao i vitamine u vidu premiksa. Takođe, da bi bili sposobni za uspešnu oplodnju koza, jarčevi ne smeju biti iznureni i mršavi kao ni utovljeni tj. gojazni. Ključne reči: ishrana jarčeva, sezona pripusta, hranljive materije.",
publisher = "Institut za primenu nauke u poljoprivredi, Beograd",
journal = "Poljoprivredne aktuelnosti",
title = "Nutrition of breeding bucks, Ishrana priplodnih jarčeva",
pages = "106-99",
number = "1-2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_668"
}

Bauman, F., Memiši, N.,& Grubić, G.. (2003). Nutrition of breeding bucks. in Poljoprivredne aktuelnosti
Institut za primenu nauke u poljoprivredi, Beograd.(1-2), 99-106.
https://hdl.handle.net/21.15107/rcub_agrospace_668

Bauman F, Memiši N, Grubić G. Nutrition of breeding bucks. in Poljoprivredne aktuelnosti. 2003;(1-2):99-106.
https://hdl.handle.net/21.15107/rcub_agrospace_668 .

Bauman, Frida, Memiši, Nurgin, Grubić, Goran, "Nutrition of breeding bucks" in Poljoprivredne aktuelnosti, no. 1-2 (2003):99-106,
https://hdl.handle.net/21.15107/rcub_agrospace_668 .

TY  - JOUR
AU  - Bauman, Frida
AU  - Memiši, Nurgin
AU  - Krajinović, Milan
AU  - Grubić, Goran
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/515
AB  - Nutrition trial was performed using 60 lambs (30 males and 30 females) in fattening of F2 generations (croses of Sharplaninska x Wirtemberg) dividen into 3 groups. Lambs were weaned at 30 days of age and fattened for the following 54 day with complete forage mixtures of different protein sources. The lambs of 1st group was fattening of forage mixtures with soybean meal 2nd group with sunflower meal and 3rd group with livestock yeast. In addition to concentrate, lambs were given meadow hay ad lib. In the end nutrition trial, from each group, 3 female and 2 male lambs were separated to serve for studies on slaughter results. From slaughter results were evidence carcass weight with the head, dressing percentage of slaughtered lambs and weight of internal organs. Dressing percentage per trial group was as follows: 48,95; 48,52 and 49,06% and with no statistical significance.
AB  - Izvršenje ogled ishrane na 60 jagnjadi u tovu (30 muških i 30 ženskih), F2 generacije, dobijenih ukrštanjem šarplaninske ovce sa ovnovima virtemberške rase, podeljenih u tri grupe, prosečne početne telesne mase oko 11,25 kg do prosečne završne telesne mase 23,25 kg. Jagnjad su odlučena u uzrastu od 30 dana i tovljena narednih 54 dana, obrocima različitog sastava radi utvrđivanja uticaja različitih izvora proteina u smešama koncentrata na proizvodne i klanične rezultate jagnjadi u tovu. Jagnjad I grupe hranjena su krmnom smešom sa sojinom sačmom, II grupe krmnom smešom sa suncokretovom sačmom i III grupe smešom sa stočnim kvascem. Pored krmne smeše sve grupe jagnjadi dobijale su i livadsko seno. Ishrana smesama koncentrata i senom bila je po volji. Na kraju oglednog perioda, u cilju utvrđivanja klaničnih rezultata, iz svake grupe zaklano je po 5 jagnjadi (3 ženska i 2 muška), kod kojih je utvrđena masa trupa sa glavom, randman zaklanih grla kao i masa unutrašnjih organa. Randman klanja ogledne jagnjadi I grupe bio je 48,95%. II grupe 48,52% i III grupe 49,06% i bez statistički značajnih razlika između oglednih grupa.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening
T1  - Uticaj različitih izvora proteina u smešama koncentrata Na klanična svojstva rang odlučenih jagnjadi u tovu
EP  - 141
IS  - 3-4
SP  - 137
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_515
ER  - 

@article{
author = "Bauman, Frida and Memiši, Nurgin and Krajinović, Milan and Grubić, Goran",
year = "2002",
abstract = "Nutrition trial was performed using 60 lambs (30 males and 30 females) in fattening of F2 generations (croses of Sharplaninska x Wirtemberg) dividen into 3 groups. Lambs were weaned at 30 days of age and fattened for the following 54 day with complete forage mixtures of different protein sources. The lambs of 1st group was fattening of forage mixtures with soybean meal 2nd group with sunflower meal and 3rd group with livestock yeast. In addition to concentrate, lambs were given meadow hay ad lib. In the end nutrition trial, from each group, 3 female and 2 male lambs were separated to serve for studies on slaughter results. From slaughter results were evidence carcass weight with the head, dressing percentage of slaughtered lambs and weight of internal organs. Dressing percentage per trial group was as follows: 48,95; 48,52 and 49,06% and with no statistical significance., Izvršenje ogled ishrane na 60 jagnjadi u tovu (30 muških i 30 ženskih), F2 generacije, dobijenih ukrštanjem šarplaninske ovce sa ovnovima virtemberške rase, podeljenih u tri grupe, prosečne početne telesne mase oko 11,25 kg do prosečne završne telesne mase 23,25 kg. Jagnjad su odlučena u uzrastu od 30 dana i tovljena narednih 54 dana, obrocima različitog sastava radi utvrđivanja uticaja različitih izvora proteina u smešama koncentrata na proizvodne i klanične rezultate jagnjadi u tovu. Jagnjad I grupe hranjena su krmnom smešom sa sojinom sačmom, II grupe krmnom smešom sa suncokretovom sačmom i III grupe smešom sa stočnim kvascem. Pored krmne smeše sve grupe jagnjadi dobijale su i livadsko seno. Ishrana smesama koncentrata i senom bila je po volji. Na kraju oglednog perioda, u cilju utvrđivanja klaničnih rezultata, iz svake grupe zaklano je po 5 jagnjadi (3 ženska i 2 muška), kod kojih je utvrđena masa trupa sa glavom, randman zaklanih grla kao i masa unutrašnjih organa. Randman klanja ogledne jagnjadi I grupe bio je 48,95%. II grupe 48,52% i III grupe 49,06% i bez statistički značajnih razlika između oglednih grupa.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening, Uticaj različitih izvora proteina u smešama koncentrata Na klanična svojstva rang odlučenih jagnjadi u tovu",
pages = "141-137",
number = "3-4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_515"
}

Bauman, F., Memiši, N., Krajinović, M.,& Grubić, G.. (2002). Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 137-141.
https://hdl.handle.net/21.15107/rcub_agrospace_515

Bauman F, Memiši N, Krajinović M, Grubić G. Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening. in Savremena poljoprivreda. 2002;51(3-4):137-141.
https://hdl.handle.net/21.15107/rcub_agrospace_515 .

Bauman, Frida, Memiši, Nurgin, Krajinović, Milan, Grubić, Goran, "Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening" in Savremena poljoprivreda, 51, no. 3-4 (2002):137-141,
https://hdl.handle.net/21.15107/rcub_agrospace_515 .