TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Kostić Kravljanac, Ljiljana
AU  - Jovičić, Dušica
AU  - Dolijanović, Željko
AU  - Savić, Jasna
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5931
AB  - Delivery of micronutrients to plants through seed priming improves seedling vigour and increases crops yields. Two-year filed trial was conducted in Pančevo, Serbia, with aim to study the effect of seed priming with zinc (Zn) on field performance of three maize hybrids on calcareous chernozem deficient in plant available Zn. Seed priming treatments were: control (without priming), water priming and priming with 4 mM zinc sulphate water solu-tion. Seed priming had significant effect on early plant growth, plant height, yield components, grain yield and grain Zn concentra-tion. Zn-priming promoted plant growth and increased final plant height. Across two growing seasons with contrasting precipitation and three tested maize hybrids, Zn-priming resulted in an average increase of grain yield by about 18% compared to control, and by about 8.4% compared to water priming. A significant relationship between plant growth parameters, grain yield components and grain yield was detected. Grain Zn concentration was increased by Zn-priming in two hybrids in the season with less precipitation and in one hybrid in the second season. The results imply that using the seeds with elevated Zn content can improve overall field performance of maize grown on calcareous chernozem.
PB  - Page Press Publications
T2  - Italian Journal of Agronomy
T1  - Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
IS  - 3
SP  - 1795
VL  - 16
DO  - 10.4081/ija.2021.1795
ER  - 

@article{
author = "Tamindžić, Gordana and Ignjatov, Maja and Milošević, Dragana and Nikolić, Zorica and Kostić Kravljanac, Ljiljana and Jovičić, Dušica and Dolijanović, Željko and Savić, Jasna",
year = "2021",
abstract = "Delivery of micronutrients to plants through seed priming improves seedling vigour and increases crops yields. Two-year filed trial was conducted in Pančevo, Serbia, with aim to study the effect of seed priming with zinc (Zn) on field performance of three maize hybrids on calcareous chernozem deficient in plant available Zn. Seed priming treatments were: control (without priming), water priming and priming with 4 mM zinc sulphate water solu-tion. Seed priming had significant effect on early plant growth, plant height, yield components, grain yield and grain Zn concentra-tion. Zn-priming promoted plant growth and increased final plant height. Across two growing seasons with contrasting precipitation and three tested maize hybrids, Zn-priming resulted in an average increase of grain yield by about 18% compared to control, and by about 8.4% compared to water priming. A significant relationship between plant growth parameters, grain yield components and grain yield was detected. Grain Zn concentration was increased by Zn-priming in two hybrids in the season with less precipitation and in one hybrid in the second season. The results imply that using the seeds with elevated Zn content can improve overall field performance of maize grown on calcareous chernozem.",
publisher = "Page Press Publications",
journal = "Italian Journal of Agronomy",
title = "Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem",
number = "3",
pages = "1795",
volume = "16",
doi = "10.4081/ija.2021.1795"
}

Tamindžić, G., Ignjatov, M., Milošević, D., Nikolić, Z., Kostić Kravljanac, L., Jovičić, D., Dolijanović, Ž.,& Savić, J.. (2021). Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem. in Italian Journal of Agronomy
Page Press Publications., 16(3), 1795.
https://doi.org/10.4081/ija.2021.1795

Tamindžić G, Ignjatov M, Milošević D, Nikolić Z, Kostić Kravljanac L, Jovičić D, Dolijanović Ž, Savić J. Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem. in Italian Journal of Agronomy. 2021;16(3):1795.
doi:10.4081/ija.2021.1795 .

Tamindžić, Gordana, Ignjatov, Maja, Milošević, Dragana, Nikolić, Zorica, Kostić Kravljanac, Ljiljana, Jovičić, Dušica, Dolijanović, Željko, Savić, Jasna, "Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem" in Italian Journal of Agronomy, 16, no. 3 (2021):1795,
https://doi.org/10.4081/ija.2021.1795 . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Nastasić, Aleksandra
AU  - Jovičić, Dušica
AU  - Savić, Jasna
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5868
AB  - Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming is a pre-sowing technique used for the improvement of germination, reduction of the time from sowing to emergence and improvement of emergence uniformity. Various seed priming techniques, such as hydropriming and priming with zinc, are used nowadays to improve crop establishment. The importance of seed priming with zinc for better germination, improved stand establishment, and higher maize yield are well documented. However, there is still a lack of results on the effects of seed priming with water and zinc on seed quality and viability, given that maize seed can be kept in storage for many years without a significant reduction in germination. The study was aimed to evaluate the effects of seed priming with water and Zn on the quality and viability of the maize seed. In order to evaluate the response of four maize hybrids to priming with water (hydropriming) and 4 mM zinc sulphate, primed seeds were subjected to laboratory tests, namely to the germination test, the cold test, and the accelerated aging test. Both priming treatments increased the seed quality, but the beneficial effect of Zn-priming maintained to a larger extent than hydropriming in cold-treated and aged seeds. The negative effects of hydropriming on the viability of the aged seed of hybrid NS 4023 imply a possible limitation to deferred sowing of primed maize seed.
PB  - Institute of Field and Vegetable Crops
T2  - Ratarstvo i Povrtarstvo
T1  - Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]
EP  - 92
IS  - 3
SP  - 87
VL  - 57
DO  - 10.5937/ratpov57-26575
ER  - 

@article{
author = "Tamindžić, Gordana and Ignjatov, Maja and Milošević, Dragana and Nikolić, Zorica and Nastasić, Aleksandra and Jovičić, Dušica and Savić, Jasna",
year = "2021",
abstract = "Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming is a pre-sowing technique used for the improvement of germination, reduction of the time from sowing to emergence and improvement of emergence uniformity. Various seed priming techniques, such as hydropriming and priming with zinc, are used nowadays to improve crop establishment. The importance of seed priming with zinc for better germination, improved stand establishment, and higher maize yield are well documented. However, there is still a lack of results on the effects of seed priming with water and zinc on seed quality and viability, given that maize seed can be kept in storage for many years without a significant reduction in germination. The study was aimed to evaluate the effects of seed priming with water and Zn on the quality and viability of the maize seed. In order to evaluate the response of four maize hybrids to priming with water (hydropriming) and 4 mM zinc sulphate, primed seeds were subjected to laboratory tests, namely to the germination test, the cold test, and the accelerated aging test. Both priming treatments increased the seed quality, but the beneficial effect of Zn-priming maintained to a larger extent than hydropriming in cold-treated and aged seeds. The negative effects of hydropriming on the viability of the aged seed of hybrid NS 4023 imply a possible limitation to deferred sowing of primed maize seed.",
publisher = "Institute of Field and Vegetable Crops",
journal = "Ratarstvo i Povrtarstvo",
title = "Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]",
pages = "92-87",
number = "3",
volume = "57",
doi = "10.5937/ratpov57-26575"
}

Tamindžić, G., Ignjatov, M., Milošević, D., Nikolić, Z., Nastasić, A., Jovičić, D.,& Savić, J.. (2021). Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]. in Ratarstvo i Povrtarstvo
Institute of Field and Vegetable Crops., 57(3), 87-92.
https://doi.org/10.5937/ratpov57-26575

Tamindžić G, Ignjatov M, Milošević D, Nikolić Z, Nastasić A, Jovičić D, Savić J. Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]. in Ratarstvo i Povrtarstvo. 2021;57(3):87-92.
doi:10.5937/ratpov57-26575 .

Tamindžić, Gordana, Ignjatov, Maja, Milošević, Dragana, Nikolić, Zorica, Nastasić, Aleksandra, Jovičić, Dušica, Savić, Jasna, "Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]" in Ratarstvo i Povrtarstvo, 57, no. 3 (2021):87-92,
https://doi.org/10.5937/ratpov57-26575 . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Ovuka, Jelena
AU  - Jovičić, Dušica
AU  - Savić, Jasna
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5243
AB  - The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The experimental testing was performed on seeds of five winter oilseed rape varieties produced at two localities (Rimski Šančevi and Pančevo). Following harvest and a one-year storage period, the seed quality was determined under laboratory conditions using standard germination tests. Seed germination, seedling length and vigour index were determined after seven days. The seed germination, length of seedling and vigour index values of the seeds produced at both localities were lower after one year of storage. Differences obtained between the seeds stored under controlled and uncontrolled conditions were not statistically significant. The seeds with higher initial values of all the tested parameters proved better under storage conditions.
AB  - Cilj istraživanja je bio da se utvrdi kvalitet semena neposredno posle žetve i nakon godinu dana skladištenja, u kontrolisanim i nekontrolisanim uslovima, kod semena proizvedenog na različitim lokalitetima. Ispitivanja su izvedena na semenu, pet sorti ozime uljane repice, proizvedenog na dva lokaliteta (Rimski Šančevi i Pančevo). Nakon žetve i godinu dana skladištenja, u laboratorijskim uslovima, utvrđen je kvalitet semena primenom standardnog laboratorijskog metoda. Nakon 7 dana utvrđeni su klijavost semena, dužina ponika i vigor indeks. Klijavost semena kod sorata proizvedenih na lokalitetu Rimski Šančevi kretala se 91,00 - 95,50%. Nakon godinu dana starenja kod semena čuvanog u kontrolisanim uslovima klijavost je bila niža i iznosila je 85,00 - 91,75%, dok je kod semena čuvanog u nekontrolisanim uslovima klijavost iznosila 84,50 - 90,75%. Klijavost semena kod sorata proizvedenih na lokalitetu Pančevo je bila značajno manja i neposreno posle žetve je iznosila 73,75 - 82,50%. Nakon godinu dana starenja klijavost je statistički značajno opala i kod semena čuvanog u kontrolisanim (51,25 - 71,0%) i nekontrolisanim uslovima (53,50 - 71,25%). Dužina ponika i vigor indeks su bili niži nakon godinu dana sklaištenja kod semena proizvedenog na oba lokaliteta. Razlike dobijene između semena čuvanog u kontrolisanim i nekontrolisanim uslovima nisu bile statistički značajne. Seme koje je imalo više početne vrednosti ispitivanih parametara bolje je podnelo uslove sklaištenja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Oilseed rape seed aging
T1  - Starenje semena uljane repice
EP  - 57
IS  - 2
SP  - 55
VL  - 23
DO  - 10.5937/jpea1902055V
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Ovuka, Jelena and Jovičić, Dušica and Savić, Jasna",
year = "2019",
abstract = "The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The experimental testing was performed on seeds of five winter oilseed rape varieties produced at two localities (Rimski Šančevi and Pančevo). Following harvest and a one-year storage period, the seed quality was determined under laboratory conditions using standard germination tests. Seed germination, seedling length and vigour index were determined after seven days. The seed germination, length of seedling and vigour index values of the seeds produced at both localities were lower after one year of storage. Differences obtained between the seeds stored under controlled and uncontrolled conditions were not statistically significant. The seeds with higher initial values of all the tested parameters proved better under storage conditions., Cilj istraživanja je bio da se utvrdi kvalitet semena neposredno posle žetve i nakon godinu dana skladištenja, u kontrolisanim i nekontrolisanim uslovima, kod semena proizvedenog na različitim lokalitetima. Ispitivanja su izvedena na semenu, pet sorti ozime uljane repice, proizvedenog na dva lokaliteta (Rimski Šančevi i Pančevo). Nakon žetve i godinu dana skladištenja, u laboratorijskim uslovima, utvrđen je kvalitet semena primenom standardnog laboratorijskog metoda. Nakon 7 dana utvrđeni su klijavost semena, dužina ponika i vigor indeks. Klijavost semena kod sorata proizvedenih na lokalitetu Rimski Šančevi kretala se 91,00 - 95,50%. Nakon godinu dana starenja kod semena čuvanog u kontrolisanim uslovima klijavost je bila niža i iznosila je 85,00 - 91,75%, dok je kod semena čuvanog u nekontrolisanim uslovima klijavost iznosila 84,50 - 90,75%. Klijavost semena kod sorata proizvedenih na lokalitetu Pančevo je bila značajno manja i neposreno posle žetve je iznosila 73,75 - 82,50%. Nakon godinu dana starenja klijavost je statistički značajno opala i kod semena čuvanog u kontrolisanim (51,25 - 71,0%) i nekontrolisanim uslovima (53,50 - 71,25%). Dužina ponika i vigor indeks su bili niži nakon godinu dana sklaištenja kod semena proizvedenog na oba lokaliteta. Razlike dobijene između semena čuvanog u kontrolisanim i nekontrolisanim uslovima nisu bile statistički značajne. Seme koje je imalo više početne vrednosti ispitivanih parametara bolje je podnelo uslove sklaištenja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Oilseed rape seed aging, Starenje semena uljane repice",
pages = "57-55",
number = "2",
volume = "23",
doi = "10.5937/jpea1902055V"
}

Vujaković, M., Marjanović-Jeromela, A., Ovuka, J., Jovičić, D.,& Savić, J.. (2019). Oilseed rape seed aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(2), 55-57.
https://doi.org/10.5937/jpea1902055V

Vujaković M, Marjanović-Jeromela A, Ovuka J, Jovičić D, Savić J. Oilseed rape seed aging. in Journal on Processing and Energy in Agriculture. 2019;23(2):55-57.
doi:10.5937/jpea1902055V .

Vujaković, Milka, Marjanović-Jeromela, Ana, Ovuka, Jelena, Jovičić, Dušica, Savić, Jasna, "Oilseed rape seed aging" in Journal on Processing and Energy in Agriculture, 23, no. 2 (2019):55-57,
https://doi.org/10.5937/jpea1902055V . .

TY  - JOUR
AU  - Milošević, D.
AU  - Marjanović-Jeromela, Ana
AU  - Jovicić, D.
AU  - Ignjatov, Maja
AU  - Nikolić, Z.
AU  - Terzić, Sreten
AU  - Stanković, Ivana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3698
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Alfalfa mosaic virus on Safflower in Serbia
EP  - 896
IS  - 6
SP  - 896
VL  - 99
DO  - 10.1094/PDIS-12-14-1267-PDN
ER  - 

@article{
author = "Milošević, D. and Marjanović-Jeromela, Ana and Jovicić, D. and Ignjatov, Maja and Nikolić, Z. and Terzić, Sreten and Stanković, Ivana",
year = "2015",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Alfalfa mosaic virus on Safflower in Serbia",
pages = "896-896",
number = "6",
volume = "99",
doi = "10.1094/PDIS-12-14-1267-PDN"
}

Milošević, D., Marjanović-Jeromela, A., Jovicić, D., Ignjatov, M., Nikolić, Z., Terzić, S.,& Stanković, I.. (2015). First Report of Alfalfa mosaic virus on Safflower in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 99(6), 896-896.
https://doi.org/10.1094/PDIS-12-14-1267-PDN

Milošević D, Marjanović-Jeromela A, Jovicić D, Ignjatov M, Nikolić Z, Terzić S, Stanković I. First Report of Alfalfa mosaic virus on Safflower in Serbia. in Plant Disease. 2015;99(6):896-896.
doi:10.1094/PDIS-12-14-1267-PDN .

Milošević, D., Marjanović-Jeromela, Ana, Jovicić, D., Ignjatov, Maja, Nikolić, Z., Terzić, Sreten, Stanković, Ivana, "First Report of Alfalfa mosaic virus on Safflower in Serbia" in Plant Disease, 99, no. 6 (2015):896-896,
https://doi.org/10.1094/PDIS-12-14-1267-PDN . .

TY  - JOUR
AU  - Milošević, D.
AU  - Marjanović-Jeromela, Ana
AU  - Ignjatov, Maja
AU  - Jovicić, D.
AU  - Stanković, Ivana
AU  - Bulajić, Aleksandra
AU  - Krstić, Branka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3726
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Turnip yellows virus on Oilseed Rape in Serbia
EP  - 1869
IS  - 12
SP  - 1869
VL  - 99
DO  - 10.1094/PDIS-05-15-0503-PDN
ER  - 

@article{
author = "Milošević, D. and Marjanović-Jeromela, Ana and Ignjatov, Maja and Jovicić, D. and Stanković, Ivana and Bulajić, Aleksandra and Krstić, Branka",
year = "2015",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Turnip yellows virus on Oilseed Rape in Serbia",
pages = "1869-1869",
number = "12",
volume = "99",
doi = "10.1094/PDIS-05-15-0503-PDN"
}

Milošević, D., Marjanović-Jeromela, A., Ignjatov, M., Jovicić, D., Stanković, I., Bulajić, A.,& Krstić, B.. (2015). First Report of Turnip yellows virus on Oilseed Rape in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 99(12), 1869-1869.
https://doi.org/10.1094/PDIS-05-15-0503-PDN

Milošević D, Marjanović-Jeromela A, Ignjatov M, Jovicić D, Stanković I, Bulajić A, Krstić B. First Report of Turnip yellows virus on Oilseed Rape in Serbia. in Plant Disease. 2015;99(12):1869-1869.
doi:10.1094/PDIS-05-15-0503-PDN .

Milošević, D., Marjanović-Jeromela, Ana, Ignjatov, Maja, Jovicić, D., Stanković, Ivana, Bulajić, Aleksandra, Krstić, Branka, "First Report of Turnip yellows virus on Oilseed Rape in Serbia" in Plant Disease, 99, no. 12 (2015):1869-1869,
https://doi.org/10.1094/PDIS-05-15-0503-PDN . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Jovičić, Dušica
AU  - Nikolić, Zorica
AU  - Milošević, Dragana
AU  - Obradović, Aleksa
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2937
AB  - Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease.
AB  - Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Sensitivity of some pepper genotypes to bacterial spot causal agent
T1  - Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
EP  - 182
IS  - 2
SP  - 177
VL  - 49
DO  - 10.5937/ratpov49-1769
ER  - 

@article{
author = "Ignjatov, Maja and Šević, Milan and Gašić, Katarina and Jovičić, Dušica and Nikolić, Zorica and Milošević, Dragana and Obradović, Aleksa",
year = "2012",
abstract = "Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease., Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Sensitivity of some pepper genotypes to bacterial spot causal agent, Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti",
pages = "182-177",
number = "2",
volume = "49",
doi = "10.5937/ratpov49-1769"
}

Ignjatov, M., Šević, M., Gašić, K., Jovičić, D., Nikolić, Z., Milošević, D.,& Obradović, A.. (2012). Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(2), 177-182.
https://doi.org/10.5937/ratpov49-1769

Ignjatov M, Šević M, Gašić K, Jovičić D, Nikolić Z, Milošević D, Obradović A. Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo. 2012;49(2):177-182.
doi:10.5937/ratpov49-1769 .

Ignjatov, Maja, Šević, Milan, Gašić, Katarina, Jovičić, Dušica, Nikolić, Zorica, Milošević, Dragana, Obradović, Aleksa, "Sensitivity of some pepper genotypes to bacterial spot causal agent" in Ratarstvo i povrtarstvo, 49, no. 2 (2012):177-182,
https://doi.org/10.5937/ratpov49-1769 . .