TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Ovuka, Jelena
AU  - Jovičić, Dušica
AU  - Savić, Jasna
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5243
AB  - The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The experimental testing was performed on seeds of five winter oilseed rape varieties produced at two localities (Rimski Šančevi and Pančevo). Following harvest and a one-year storage period, the seed quality was determined under laboratory conditions using standard germination tests. Seed germination, seedling length and vigour index were determined after seven days. The seed germination, length of seedling and vigour index values of the seeds produced at both localities were lower after one year of storage. Differences obtained between the seeds stored under controlled and uncontrolled conditions were not statistically significant. The seeds with higher initial values of all the tested parameters proved better under storage conditions.
AB  - Cilj istraživanja je bio da se utvrdi kvalitet semena neposredno posle žetve i nakon godinu dana skladištenja, u kontrolisanim i nekontrolisanim uslovima, kod semena proizvedenog na različitim lokalitetima. Ispitivanja su izvedena na semenu, pet sorti ozime uljane repice, proizvedenog na dva lokaliteta (Rimski Šančevi i Pančevo). Nakon žetve i godinu dana skladištenja, u laboratorijskim uslovima, utvrđen je kvalitet semena primenom standardnog laboratorijskog metoda. Nakon 7 dana utvrđeni su klijavost semena, dužina ponika i vigor indeks. Klijavost semena kod sorata proizvedenih na lokalitetu Rimski Šančevi kretala se 91,00 - 95,50%. Nakon godinu dana starenja kod semena čuvanog u kontrolisanim uslovima klijavost je bila niža i iznosila je 85,00 - 91,75%, dok je kod semena čuvanog u nekontrolisanim uslovima klijavost iznosila 84,50 - 90,75%. Klijavost semena kod sorata proizvedenih na lokalitetu Pančevo je bila značajno manja i neposreno posle žetve je iznosila 73,75 - 82,50%. Nakon godinu dana starenja klijavost je statistički značajno opala i kod semena čuvanog u kontrolisanim (51,25 - 71,0%) i nekontrolisanim uslovima (53,50 - 71,25%). Dužina ponika i vigor indeks su bili niži nakon godinu dana sklaištenja kod semena proizvedenog na oba lokaliteta. Razlike dobijene između semena čuvanog u kontrolisanim i nekontrolisanim uslovima nisu bile statistički značajne. Seme koje je imalo više početne vrednosti ispitivanih parametara bolje je podnelo uslove sklaištenja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Oilseed rape seed aging
T1  - Starenje semena uljane repice
EP  - 57
IS  - 2
SP  - 55
VL  - 23
DO  - 10.5937/jpea1902055V
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Ovuka, Jelena and Jovičić, Dušica and Savić, Jasna",
year = "2019",
abstract = "The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The experimental testing was performed on seeds of five winter oilseed rape varieties produced at two localities (Rimski Šančevi and Pančevo). Following harvest and a one-year storage period, the seed quality was determined under laboratory conditions using standard germination tests. Seed germination, seedling length and vigour index were determined after seven days. The seed germination, length of seedling and vigour index values of the seeds produced at both localities were lower after one year of storage. Differences obtained between the seeds stored under controlled and uncontrolled conditions were not statistically significant. The seeds with higher initial values of all the tested parameters proved better under storage conditions., Cilj istraživanja je bio da se utvrdi kvalitet semena neposredno posle žetve i nakon godinu dana skladištenja, u kontrolisanim i nekontrolisanim uslovima, kod semena proizvedenog na različitim lokalitetima. Ispitivanja su izvedena na semenu, pet sorti ozime uljane repice, proizvedenog na dva lokaliteta (Rimski Šančevi i Pančevo). Nakon žetve i godinu dana skladištenja, u laboratorijskim uslovima, utvrđen je kvalitet semena primenom standardnog laboratorijskog metoda. Nakon 7 dana utvrđeni su klijavost semena, dužina ponika i vigor indeks. Klijavost semena kod sorata proizvedenih na lokalitetu Rimski Šančevi kretala se 91,00 - 95,50%. Nakon godinu dana starenja kod semena čuvanog u kontrolisanim uslovima klijavost je bila niža i iznosila je 85,00 - 91,75%, dok je kod semena čuvanog u nekontrolisanim uslovima klijavost iznosila 84,50 - 90,75%. Klijavost semena kod sorata proizvedenih na lokalitetu Pančevo je bila značajno manja i neposreno posle žetve je iznosila 73,75 - 82,50%. Nakon godinu dana starenja klijavost je statistički značajno opala i kod semena čuvanog u kontrolisanim (51,25 - 71,0%) i nekontrolisanim uslovima (53,50 - 71,25%). Dužina ponika i vigor indeks su bili niži nakon godinu dana sklaištenja kod semena proizvedenog na oba lokaliteta. Razlike dobijene između semena čuvanog u kontrolisanim i nekontrolisanim uslovima nisu bile statistički značajne. Seme koje je imalo više početne vrednosti ispitivanih parametara bolje je podnelo uslove sklaištenja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Oilseed rape seed aging, Starenje semena uljane repice",
pages = "57-55",
number = "2",
volume = "23",
doi = "10.5937/jpea1902055V"
}

Vujaković, M., Marjanović-Jeromela, A., Ovuka, J., Jovičić, D.,& Savić, J.. (2019). Oilseed rape seed aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(2), 55-57.
https://doi.org/10.5937/jpea1902055V

Vujaković M, Marjanović-Jeromela A, Ovuka J, Jovičić D, Savić J. Oilseed rape seed aging. in Journal on Processing and Energy in Agriculture. 2019;23(2):55-57.
doi:10.5937/jpea1902055V .

Vujaković, Milka, Marjanović-Jeromela, Ana, Ovuka, Jelena, Jovičić, Dušica, Savić, Jasna, "Oilseed rape seed aging" in Journal on Processing and Energy in Agriculture, 23, no. 2 (2019):55-57,
https://doi.org/10.5937/jpea1902055V . .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Bulajić, Aleksandra
AU  - Stanković, Ivana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Krstić, Branka
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2285
AB  - Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing yield and fruit quality. More than 45 viruses have been isolated from pepper so far, and in our country the following are considered economically very important: Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Alfalfa mosaic virus (AMV), Tomato spotted wilt virus (TSWV) and Potato virus Y (PVY). During 2009, an investigation was conducted regarding the presence and distribution of pepper viruses in Serbia, which included a survey of different localities of transplant production, and both greenhouse and open field pepper crops. Collected samples were tested utilizing a double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) with polyclonal antisera specific for the detection of economically important pepper viruses: PVY, AMV, CMV, TSWV, TMV and Potato virus X (PVX). In the collected samples, presence of the four viruses (PVY, CMV, TSWV and AMV) was confirmed in single and mixed infections. In tested transplant samples, the most frequently detected virus was CMV (18.18%), while PVY was the most frequent in samples collected in greenhouse and open field pepper crops (32.56% and 51.21% respectively). The presence of TSWV was detected only in greenhouse-grown pepper crops, while the presence of PVX and TMV was not detected during this investigation. The obtained results indicated that PVY and CMV were widely distributed and the most frequent viruses in pepper crops in Serbia. Future investigation should include their detailed biological and molecular characterization, as well as the implementation of appropriate control measures in pepper productions.
AB  - Virusne bolesti paprike mogu ugroziti normalan razvoj biljaka i time značajno umanjiti prinos i kvalitet plodova. U svetu je opisano više od 45 virusa infektivnih za papriku, među kojima su ekonomski najznačajniji virus mozaika duvana (Tobacco mosaic virus, TMV), virus mozaika krastavca (Cucumber mosaic virus, CMV), virus mozaika lucerke (Alfalfa mosaic virus, AMV), virus bronzavosti paradajza (Tomato spotted wilt virus, TSWV) i virus crtičastog mozaika krompira (Potato virus Y, PVY). Prisustvo i rasprostranjenost virusnih zaraza paprike u Srbiji ispitivani su tokom 2009. u različitim lokalitetima proizvodnje rasada, kao i useva paprike gajene u zaštićenom prostoru i na otvorenom polju. Sakupljeni uzorci lišća sa simptomima testirani su DAS-ELISA metodom na prisustvo: PVY, AMV, CMV, TSWV, TMV i virusa mozaika krompira (Potato virus X, PVX). Dobijeni rezultati ispitivanja su ukazali na prisustvo četiri virusa: PVY, CMV, TSWV i AMV, koji su identifikovani u pojedinačnim ili mešanim infekcijama. U testiranim uzorcima paprike iz rasada najzastupljeniji je bio CMV (18,18%), dok je u uzorcima prikupljenim iz plastenika i polja najčešći bio PVY (32,56% i 51,21%). Prisustvo TSWV dokazano je samo na biljkama paprike gajenim u zaštićenom prostoru. Prisustvo PVX i TMV nije ustanovljeno ni u jednom ispitivanom uzorku paprike. Utvrđena značajna rasprostranjenost i zastupljenost PVY i CMV u proizvodnji paprike u Srbiji ukazuje na potrebu detaljne karakterizacije ova dva virusa na biološkom i molekularnom nivou, kao i sprovođenje odgovarajućih mera kontrole.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Presence and distribution of pepper viruses in Serbia
T1  - Prisustvo i rasprostranjenost virusa paprike u Srbiji
EP  - 576
IS  - 2
SP  - 567
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2285
ER  - 

@article{
author = "Petrović, Dragana and Bulajić, Aleksandra and Stanković, Ivana and Ignjatov, Maja and Vujaković, Milka and Krstić, Branka",
year = "2010",
abstract = "Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing yield and fruit quality. More than 45 viruses have been isolated from pepper so far, and in our country the following are considered economically very important: Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Alfalfa mosaic virus (AMV), Tomato spotted wilt virus (TSWV) and Potato virus Y (PVY). During 2009, an investigation was conducted regarding the presence and distribution of pepper viruses in Serbia, which included a survey of different localities of transplant production, and both greenhouse and open field pepper crops. Collected samples were tested utilizing a double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) with polyclonal antisera specific for the detection of economically important pepper viruses: PVY, AMV, CMV, TSWV, TMV and Potato virus X (PVX). In the collected samples, presence of the four viruses (PVY, CMV, TSWV and AMV) was confirmed in single and mixed infections. In tested transplant samples, the most frequently detected virus was CMV (18.18%), while PVY was the most frequent in samples collected in greenhouse and open field pepper crops (32.56% and 51.21% respectively). The presence of TSWV was detected only in greenhouse-grown pepper crops, while the presence of PVX and TMV was not detected during this investigation. The obtained results indicated that PVY and CMV were widely distributed and the most frequent viruses in pepper crops in Serbia. Future investigation should include their detailed biological and molecular characterization, as well as the implementation of appropriate control measures in pepper productions., Virusne bolesti paprike mogu ugroziti normalan razvoj biljaka i time značajno umanjiti prinos i kvalitet plodova. U svetu je opisano više od 45 virusa infektivnih za papriku, među kojima su ekonomski najznačajniji virus mozaika duvana (Tobacco mosaic virus, TMV), virus mozaika krastavca (Cucumber mosaic virus, CMV), virus mozaika lucerke (Alfalfa mosaic virus, AMV), virus bronzavosti paradajza (Tomato spotted wilt virus, TSWV) i virus crtičastog mozaika krompira (Potato virus Y, PVY). Prisustvo i rasprostranjenost virusnih zaraza paprike u Srbiji ispitivani su tokom 2009. u različitim lokalitetima proizvodnje rasada, kao i useva paprike gajene u zaštićenom prostoru i na otvorenom polju. Sakupljeni uzorci lišća sa simptomima testirani su DAS-ELISA metodom na prisustvo: PVY, AMV, CMV, TSWV, TMV i virusa mozaika krompira (Potato virus X, PVX). Dobijeni rezultati ispitivanja su ukazali na prisustvo četiri virusa: PVY, CMV, TSWV i AMV, koji su identifikovani u pojedinačnim ili mešanim infekcijama. U testiranim uzorcima paprike iz rasada najzastupljeniji je bio CMV (18,18%), dok je u uzorcima prikupljenim iz plastenika i polja najčešći bio PVY (32,56% i 51,21%). Prisustvo TSWV dokazano je samo na biljkama paprike gajenim u zaštićenom prostoru. Prisustvo PVX i TMV nije ustanovljeno ni u jednom ispitivanom uzorku paprike. Utvrđena značajna rasprostranjenost i zastupljenost PVY i CMV u proizvodnji paprike u Srbiji ukazuje na potrebu detaljne karakterizacije ova dva virusa na biološkom i molekularnom nivou, kao i sprovođenje odgovarajućih mera kontrole.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Presence and distribution of pepper viruses in Serbia, Prisustvo i rasprostranjenost virusa paprike u Srbiji",
pages = "576-567",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2285"
}

Petrović, D., Bulajić, A., Stanković, I., Ignjatov, M., Vujaković, M.,& Krstić, B.. (2010). Presence and distribution of pepper viruses in Serbia. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 567-576.
https://hdl.handle.net/21.15107/rcub_agrospace_2285

Petrović D, Bulajić A, Stanković I, Ignjatov M, Vujaković M, Krstić B. Presence and distribution of pepper viruses in Serbia. in Ratarstvo i povrtarstvo. 2010;47(2):567-576.
https://hdl.handle.net/21.15107/rcub_agrospace_2285 .

Petrović, Dragana, Bulajić, Aleksandra, Stanković, Ivana, Ignjatov, Maja, Vujaković, Milka, Krstić, Branka, "Presence and distribution of pepper viruses in Serbia" in Ratarstvo i povrtarstvo, 47, no. 2 (2010):567-576,
https://hdl.handle.net/21.15107/rcub_agrospace_2285 .