TY  - JOUR
AU  - Radović, A.
AU  - Rakonjac, Vera
AU  - Vico, Grujica
AU  - Djordjević, Boban
AU  - Djurović, Dejan
AU  - Bakić, Ivana
AU  - Nikolić, D.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5424
AB  - Phenological characteristics and yield potential in eight promising peach hybrids from selection based on fruit quality were studied in this paper. The hybrids flowered from late March to mid-April, and fruit ripened from late August to late September. The FS3, FS4, and FS7 hybrids had the highest density of flower buds. The initial fruit set was quite high (73.9%) and the final fruit set was much lower (32.2%). Fruit weight ranged from 129.8 g (FS4 hybrid) to 178.1 g (FS7 hybrid). The FS3 and FS7 hybrids had the highest yield per 1 m of shoot length (3.5 kg), and the FS2 hybrid had the highest yield per tree (25.3 kg) and the highest yield efficiency (0.30 kg cm-2). The FS2, FS3, and FS7 hybrids stood out based on yield potential. They are good candidates for release as new high-yielding peach cultivars or for use in further breeding efforts.
PB  - Brazilian Society of Plant Breeding
T2  - Crop Breeding and Applied Biotechnology
T1  - Phenological characteristics and yield potential of some late-ripening peach hybrids
EP  - 8
IS  - 4
SP  - 1
VL  - 20
DO  - 10.1590/1984-70332020v20n4a58
ER  - 

@article{
author = "Radović, A. and Rakonjac, Vera and Vico, Grujica and Djordjević, Boban and Djurović, Dejan and Bakić, Ivana and Nikolić, D.",
year = "2020",
abstract = "Phenological characteristics and yield potential in eight promising peach hybrids from selection based on fruit quality were studied in this paper. The hybrids flowered from late March to mid-April, and fruit ripened from late August to late September. The FS3, FS4, and FS7 hybrids had the highest density of flower buds. The initial fruit set was quite high (73.9%) and the final fruit set was much lower (32.2%). Fruit weight ranged from 129.8 g (FS4 hybrid) to 178.1 g (FS7 hybrid). The FS3 and FS7 hybrids had the highest yield per 1 m of shoot length (3.5 kg), and the FS2 hybrid had the highest yield per tree (25.3 kg) and the highest yield efficiency (0.30 kg cm-2). The FS2, FS3, and FS7 hybrids stood out based on yield potential. They are good candidates for release as new high-yielding peach cultivars or for use in further breeding efforts.",
publisher = "Brazilian Society of Plant Breeding",
journal = "Crop Breeding and Applied Biotechnology",
title = "Phenological characteristics and yield potential of some late-ripening peach hybrids",
pages = "8-1",
number = "4",
volume = "20",
doi = "10.1590/1984-70332020v20n4a58"
}

Radović, A., Rakonjac, V., Vico, G., Djordjević, B., Djurović, D., Bakić, I.,& Nikolić, D.. (2020). Phenological characteristics and yield potential of some late-ripening peach hybrids. in Crop Breeding and Applied Biotechnology
Brazilian Society of Plant Breeding., 20(4), 1-8.
https://doi.org/10.1590/1984-70332020v20n4a58

Radović A, Rakonjac V, Vico G, Djordjević B, Djurović D, Bakić I, Nikolić D. Phenological characteristics and yield potential of some late-ripening peach hybrids. in Crop Breeding and Applied Biotechnology. 2020;20(4):1-8.
doi:10.1590/1984-70332020v20n4a58 .

Radović, A., Rakonjac, Vera, Vico, Grujica, Djordjević, Boban, Djurović, Dejan, Bakić, Ivana, Nikolić, D., "Phenological characteristics and yield potential of some late-ripening peach hybrids" in Crop Breeding and Applied Biotechnology, 20, no. 4 (2020):1-8,
https://doi.org/10.1590/1984-70332020v20n4a58 . .

TY  - JOUR
AU  - Vico, Grujica
AU  - Govedarica-Lučić, Aleksandra
AU  - Rajić, Zoran
AU  - Bodiroga, Radomir
AU  - Mičić, Ivan
AU  - Zec-Sambol, Silvija
AU  - Mičić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4577
AB  - Two types of economic effectiveness and two types of economic efficiency, as well as three types of indicators as nutritional quality criteria were used in this paper for ranking certain winter lettuce growing technologies. Four certain types of growing technologies of winter lettuce in greenhouses were ranked by two multi-attribute decision making methods. Results of ranking for both methods, SAW and TOPSIS are shown. Alternatives were ranked by three different scenarios with different weight coefficients. The type of growing technology with combination of mulching + agro textile is the best ranked one according both methods and all scenarios. The SAW method showed more sensitivity on weight coefficients changes than TOPSIS.
AB  - U radu je korišćeno dvije vrste kriterijuma ekonomske efektivnosti i dvije vrste kriterijuma ekonomske efikasnosti, kao i tri indikatora nutritivnog kvaliteta za rangiranje različitih tehnologija gajenja zimske salate. Korišćenjem dvije metode višeatributivnog odlučivanja, izvršeno je rangiranje četiri različite tehnologije gajenja zimske salate u zaštićenom prostoru. Prikazani su rezultati rangiranja na osnovu oba korišćena metoda, SAW i TOPSIS. Alternative su rangirane kroz tri scenarija koji se razlikuju po težinskim koeficijentima. Tehnologija proizvodnje koja podrazumjeva malč+agrotekstil pokazala se kao najbolja alternativa pri korišćenju oba metoda i svih scenarija. SAW metod se pokazao kao senzitivniji na promjene težinskih koeficijenata u odnosu na TOPSIS metod.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Multi attribute assessment approach in vegetable production
T1  - Pristup višeatributivne procene u proizvodnji povrća
EP  - 1364
IS  - 4
SP  - 1355
VL  - 64
DO  - 10.5937/ekoPolj1704355V
ER  - 

@article{
author = "Vico, Grujica and Govedarica-Lučić, Aleksandra and Rajić, Zoran and Bodiroga, Radomir and Mičić, Ivan and Zec-Sambol, Silvija and Mičić, Marija",
year = "2017",
abstract = "Two types of economic effectiveness and two types of economic efficiency, as well as three types of indicators as nutritional quality criteria were used in this paper for ranking certain winter lettuce growing technologies. Four certain types of growing technologies of winter lettuce in greenhouses were ranked by two multi-attribute decision making methods. Results of ranking for both methods, SAW and TOPSIS are shown. Alternatives were ranked by three different scenarios with different weight coefficients. The type of growing technology with combination of mulching + agro textile is the best ranked one according both methods and all scenarios. The SAW method showed more sensitivity on weight coefficients changes than TOPSIS., U radu je korišćeno dvije vrste kriterijuma ekonomske efektivnosti i dvije vrste kriterijuma ekonomske efikasnosti, kao i tri indikatora nutritivnog kvaliteta za rangiranje različitih tehnologija gajenja zimske salate. Korišćenjem dvije metode višeatributivnog odlučivanja, izvršeno je rangiranje četiri različite tehnologije gajenja zimske salate u zaštićenom prostoru. Prikazani su rezultati rangiranja na osnovu oba korišćena metoda, SAW i TOPSIS. Alternative su rangirane kroz tri scenarija koji se razlikuju po težinskim koeficijentima. Tehnologija proizvodnje koja podrazumjeva malč+agrotekstil pokazala se kao najbolja alternativa pri korišćenju oba metoda i svih scenarija. SAW metod se pokazao kao senzitivniji na promjene težinskih koeficijenata u odnosu na TOPSIS metod.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Multi attribute assessment approach in vegetable production, Pristup višeatributivne procene u proizvodnji povrća",
pages = "1364-1355",
number = "4",
volume = "64",
doi = "10.5937/ekoPolj1704355V"
}

Vico, G., Govedarica-Lučić, A., Rajić, Z., Bodiroga, R., Mičić, I., Zec-Sambol, S.,& Mičić, M.. (2017). Multi attribute assessment approach in vegetable production. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 64(4), 1355-1364.
https://doi.org/10.5937/ekoPolj1704355V

Vico G, Govedarica-Lučić A, Rajić Z, Bodiroga R, Mičić I, Zec-Sambol S, Mičić M. Multi attribute assessment approach in vegetable production. in Ekonomika poljoprivrede. 2017;64(4):1355-1364.
doi:10.5937/ekoPolj1704355V .

Vico, Grujica, Govedarica-Lučić, Aleksandra, Rajić, Zoran, Bodiroga, Radomir, Mičić, Ivan, Zec-Sambol, Silvija, Mičić, Marija, "Multi attribute assessment approach in vegetable production" in Ekonomika poljoprivrede, 64, no. 4 (2017):1355-1364,
https://doi.org/10.5937/ekoPolj1704355V . .

TY  - JOUR
AU  - Vico, Grujica
AU  - Pandurević, Tatjana
AU  - Kostić, Srdjan
AU  - Rajić, Zoran
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2490
AB  - Sarajevo-Romanija region entirely belongs to the hilly and mountainous region where livestock production is the dominant form of agriculture. The paper presents results of a research conducted on a sample of ten farms engaged in dairy production. The use of scientific methods has helped us gain a clearer picture of basic organizational and economic characteristics of dairy production in the Sarajevo-Romanija region. Farm production conditions are characterized by marked heterogeneity, resulting in variability of economic performance. In cases where there was a higher degree of fulfillment of prescribed organizational and technological measures, satisfactory economic performance was achieved and the farms, with additional improvements implemented, have further prospects in milk and calf production.
AB  - Sarajevsko-romanijska regija u potpunosti pripada brdsko-planinskom području, gdje je stočarstvo preovlađujući oblik poljoprivredne proizvodnje. U radu su predstavljeni rezultati istraživanja sprovedenih na uzorku od deset porodičnih gazdinstava koja se bave proizvodnjom mlijeka. Uslovi proizvodnje na gazdinstvima karakterišu se izraženom heterogenošću, što prouzrokuje varijabilitet ekonomskog uspjeha poslovanja. U slučajevima gdje je zabilježen viši stepen ispunjenja propisanih organizaciono-tehnološkim mjera ostvareni su zadovoljavajući ekonomski rezultati i ta gazdinstva, uz dodatna poboljšanja, imaju dalju perspektivu u proizvodnji mlijeka i teladi.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Properties of dairy production in the Sarajevo-Romanija region
T1  - Ekonomska obilježja proizvodnje mlijeka u Sarajevsko-Romanijskoj regiji
EP  - 143
IS  - 32
SP  - 135
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2490
ER  - 

@article{
author = "Vico, Grujica and Pandurević, Tatjana and Kostić, Srdjan and Rajić, Zoran",
year = "2011",
abstract = "Sarajevo-Romanija region entirely belongs to the hilly and mountainous region where livestock production is the dominant form of agriculture. The paper presents results of a research conducted on a sample of ten farms engaged in dairy production. The use of scientific methods has helped us gain a clearer picture of basic organizational and economic characteristics of dairy production in the Sarajevo-Romanija region. Farm production conditions are characterized by marked heterogeneity, resulting in variability of economic performance. In cases where there was a higher degree of fulfillment of prescribed organizational and technological measures, satisfactory economic performance was achieved and the farms, with additional improvements implemented, have further prospects in milk and calf production., Sarajevsko-romanijska regija u potpunosti pripada brdsko-planinskom području, gdje je stočarstvo preovlađujući oblik poljoprivredne proizvodnje. U radu su predstavljeni rezultati istraživanja sprovedenih na uzorku od deset porodičnih gazdinstava koja se bave proizvodnjom mlijeka. Uslovi proizvodnje na gazdinstvima karakterišu se izraženom heterogenošću, što prouzrokuje varijabilitet ekonomskog uspjeha poslovanja. U slučajevima gdje je zabilježen viši stepen ispunjenja propisanih organizaciono-tehnološkim mjera ostvareni su zadovoljavajući ekonomski rezultati i ta gazdinstva, uz dodatna poboljšanja, imaju dalju perspektivu u proizvodnji mlijeka i teladi.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Properties of dairy production in the Sarajevo-Romanija region, Ekonomska obilježja proizvodnje mlijeka u Sarajevsko-Romanijskoj regiji",
pages = "143-135",
number = "32",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2490"
}

Vico, G., Pandurević, T., Kostić, S.,& Rajić, Z.. (2011). Properties of dairy production in the Sarajevo-Romanija region. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 16(32), 135-143.
https://hdl.handle.net/21.15107/rcub_agrospace_2490

Vico G, Pandurević T, Kostić S, Rajić Z. Properties of dairy production in the Sarajevo-Romanija region. in Acta agriculturae Serbica. 2011;16(32):135-143.
https://hdl.handle.net/21.15107/rcub_agrospace_2490 .

Vico, Grujica, Pandurević, Tatjana, Kostić, Srdjan, Rajić, Zoran, "Properties of dairy production in the Sarajevo-Romanija region" in Acta agriculturae Serbica, 16, no. 32 (2011):135-143,
https://hdl.handle.net/21.15107/rcub_agrospace_2490 .