TY  - JOUR
AU  - Milivojević, Milan
AU  - Popović, Aleksandra
AU  - Pajić-Lijaković, Ivana
AU  - Šoštarić, Ivan
AU  - Kolašinac, Stefan
AU  - Stevanović, Zora Dajić
PY  - 2023
UR  - https://www.mdpi.com/2310-2861/9/8/620
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6422
AB  - Sodium alginate is one of the most interesting and the most investigated and applied biopolymers due to its advantageous properties. Among them, easy, simple, mild, rapid, non-toxic gelation by divalent cations is the most important. In addition, it is abundant, low-cost, eco-friendly, bio-compatible, bio-adhesive, biodegradable, stable, etc. All those properties were systematically considered within this review. Carotenoids are functional components in the human diet with plenty of health benefits. However, their sensitivity to environmental and process stresses, chemical instability, easy oxidation, low water solubility, and bioavailability limit their food and pharmaceutical applications. Encapsulation may help in overcoming these limitations and within this review, the role of alginate-based encapsulation systems in improving the stability and bioavailability of carotenoids is explored. It may be concluded that all alginate-based systems increase carotenoid stability, but only those of micro- and nano-size, as well as emulsion-based, may improve their low bioaccessibility. In addition, the incorporation of other biopolymers may further improve encapsulation system properties. Furthermore, the main techniques for evaluating the encapsulation are briefly considered. This review critically and profoundly explains the role of alginates in improving the encapsulation process of carotenoids, suggesting the best alternatives for those systems. Moreover, it provides a comprehensive cover of recent advances in this field.
T2  - Gels
T2  - Gels
T1  - Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications
IS  - 8
SP  - 620
VL  - 9
DO  - 10.3390/gels9080620
ER  - 

@article{
author = "Milivojević, Milan and Popović, Aleksandra and Pajić-Lijaković, Ivana and Šoštarić, Ivan and Kolašinac, Stefan and Stevanović, Zora Dajić",
year = "2023",
abstract = "Sodium alginate is one of the most interesting and the most investigated and applied biopolymers due to its advantageous properties. Among them, easy, simple, mild, rapid, non-toxic gelation by divalent cations is the most important. In addition, it is abundant, low-cost, eco-friendly, bio-compatible, bio-adhesive, biodegradable, stable, etc. All those properties were systematically considered within this review. Carotenoids are functional components in the human diet with plenty of health benefits. However, their sensitivity to environmental and process stresses, chemical instability, easy oxidation, low water solubility, and bioavailability limit their food and pharmaceutical applications. Encapsulation may help in overcoming these limitations and within this review, the role of alginate-based encapsulation systems in improving the stability and bioavailability of carotenoids is explored. It may be concluded that all alginate-based systems increase carotenoid stability, but only those of micro- and nano-size, as well as emulsion-based, may improve their low bioaccessibility. In addition, the incorporation of other biopolymers may further improve encapsulation system properties. Furthermore, the main techniques for evaluating the encapsulation are briefly considered. This review critically and profoundly explains the role of alginates in improving the encapsulation process of carotenoids, suggesting the best alternatives for those systems. Moreover, it provides a comprehensive cover of recent advances in this field.",
journal = "Gels, Gels",
title = "Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications",
number = "8",
pages = "620",
volume = "9",
doi = "10.3390/gels9080620"
}

Milivojević, M., Popović, A., Pajić-Lijaković, I., Šoštarić, I., Kolašinac, S.,& Stevanović, Z. D.. (2023). Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications. in Gels, 9(8), 620.
https://doi.org/10.3390/gels9080620

Milivojević M, Popović A, Pajić-Lijaković I, Šoštarić I, Kolašinac S, Stevanović ZD. Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications. in Gels. 2023;9(8):620.
doi:10.3390/gels9080620 .

Milivojević, Milan, Popović, Aleksandra, Pajić-Lijaković, Ivana, Šoštarić, Ivan, Kolašinac, Stefan, Stevanović, Zora Dajić, "Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications" in Gels, 9, no. 8 (2023):620,
https://doi.org/10.3390/gels9080620 . .

TY  - JOUR
AU  - Dodig, Dejan
AU  - Savić, Jasna
AU  - Kandić, Vesna
AU  - Zorić, Miroslav
AU  - Vučelić-Radović, Biljana
AU  - Popović, Aleksandra
AU  - Quarrie, Steve
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4178
AB  - When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.
PB  - Cambridge Univ Press, New York
T2  - Experimental Agriculture
T1  - Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
EP  - 223
IS  - 2
SP  - 203
VL  - 52
DO  - 10.1017/S0014479715000034
ER  - 

@article{
author = "Dodig, Dejan and Savić, Jasna and Kandić, Vesna and Zorić, Miroslav and Vučelić-Radović, Biljana and Popović, Aleksandra and Quarrie, Steve",
year = "2016",
abstract = "When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.",
publisher = "Cambridge Univ Press, New York",
journal = "Experimental Agriculture",
title = "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield",
pages = "223-203",
number = "2",
volume = "52",
doi = "10.1017/S0014479715000034"
}

Dodig, D., Savić, J., Kandić, V., Zorić, M., Vučelić-Radović, B., Popović, A.,& Quarrie, S.. (2016). Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield. in Experimental Agriculture
Cambridge Univ Press, New York., 52(2), 203-223.
https://doi.org/10.1017/S0014479715000034

Dodig D, Savić J, Kandić V, Zorić M, Vučelić-Radović B, Popović A, Quarrie S. Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield. in Experimental Agriculture. 2016;52(2):203-223.
doi:10.1017/S0014479715000034 .

Dodig, Dejan, Savić, Jasna, Kandić, Vesna, Zorić, Miroslav, Vučelić-Radović, Biljana, Popović, Aleksandra, Quarrie, Steve, "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield" in Experimental Agriculture, 52, no. 2 (2016):203-223,
https://doi.org/10.1017/S0014479715000034 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Popović, Sanja
AU  - Popović, Aleksandra
AU  - Grahovac, Mila
AU  - Konstantinović, Bojan
AU  - Maširević, Stevan
AU  - Oljača, Snežana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3883
AB  - Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter.
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Potential dill (Anethum graveolens L.) uses in organic agriculture
T1  - Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi
EP  - 286
IS  - 3
SP  - 281
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3883
ER  - 

@article{
author = "Aćimović, Milica and Popović, Sanja and Popović, Aleksandra and Grahovac, Mila and Konstantinović, Bojan and Maširević, Stevan and Oljača, Snežana",
year = "2015",
abstract = "Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter., Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Potential dill (Anethum graveolens L.) uses in organic agriculture, Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi",
pages = "286-281",
number = "3",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3883"
}

Aćimović, M., Popović, S., Popović, A., Grahovac, M., Konstantinović, B., Maširević, S.,& Oljača, S.. (2015). Potential dill (Anethum graveolens L.) uses in organic agriculture. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 43(3), 281-286.
https://hdl.handle.net/21.15107/rcub_agrospace_3883

Aćimović M, Popović S, Popović A, Grahovac M, Konstantinović B, Maširević S, Oljača S. Potential dill (Anethum graveolens L.) uses in organic agriculture. in Biljni lekar. 2015;43(3):281-286.
https://hdl.handle.net/21.15107/rcub_agrospace_3883 .

Aćimović, Milica, Popović, Sanja, Popović, Aleksandra, Grahovac, Mila, Konstantinović, Bojan, Maširević, Stevan, Oljača, Snežana, "Potential dill (Anethum graveolens L.) uses in organic agriculture" in Biljni lekar, 43, no. 3 (2015):281-286,
https://hdl.handle.net/21.15107/rcub_agrospace_3883 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Kostadinović, Ljiljana
AU  - Lević, Jovanka
AU  - Grahovac, Mila
AU  - Maširević, Stevan
AU  - Popović, Aleksandra
AU  - Oljača, Snežana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3610
AB  - Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His ap­pearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.
AB  - Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veo­ma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često ko­risti za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Posibilities for uses fennel in organic agriculture
T1  - Upotreba komorača u organskoj poljoprivredi
EP  - 415
IS  - 5
SP  - 408
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3610
ER  - 

@article{
author = "Aćimović, Milica and Kostadinović, Ljiljana and Lević, Jovanka and Grahovac, Mila and Maširević, Stevan and Popović, Aleksandra and Oljača, Snežana",
year = "2014",
abstract = "Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His ap­pearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding., Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veo­ma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često ko­risti za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Posibilities for uses fennel in organic agriculture, Upotreba komorača u organskoj poljoprivredi",
pages = "415-408",
number = "5",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3610"
}

Aćimović, M., Kostadinović, L., Lević, J., Grahovac, M., Maširević, S., Popović, A.,& Oljača, S.. (2014). Posibilities for uses fennel in organic agriculture. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(5), 408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610

Aćimović M, Kostadinović L, Lević J, Grahovac M, Maširević S, Popović A, Oljača S. Posibilities for uses fennel in organic agriculture. in Biljni lekar. 2014;42(5):408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

Aćimović, Milica, Kostadinović, Ljiljana, Lević, Jovanka, Grahovac, Mila, Maširević, Stevan, Popović, Aleksandra, Oljača, Snežana, "Posibilities for uses fennel in organic agriculture" in Biljni lekar, 42, no. 5 (2014):408-415,
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Djukanović, Lana
AU  - Oljača, Snežana
AU  - Vuga-Janjatov, Vesna
AU  - Oljača, Mićo V.
AU  - Popović, Aleksandra
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3266
AB  - Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%.
AB  - Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Investigation of coriander germination (Coriandrum sativum L.)
T1  - Ispitivanje klijavosti korijandra (Coriandrum sativum L.)
EP  - 34
IS  - 1
SP  - 27
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3266
ER  - 

@article{
author = "Aćimović, Milica and Djukanović, Lana and Oljača, Snežana and Vuga-Janjatov, Vesna and Oljača, Mićo V. and Popović, Aleksandra",
year = "2013",
abstract = "Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%., Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Investigation of coriander germination (Coriandrum sativum L.), Ispitivanje klijavosti korijandra (Coriandrum sativum L.)",
pages = "34-27",
number = "1",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3266"
}

Aćimović, M., Djukanović, L., Oljača, S., Vuga-Janjatov, V., Oljača, M. V.,& Popović, A.. (2013). Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 19(1), 27-34.
https://hdl.handle.net/21.15107/rcub_agrospace_3266

Aćimović M, Djukanović L, Oljača S, Vuga-Janjatov V, Oljača MV, Popović A. Investigation of coriander germination (Coriandrum sativum L.). in Selekcija i semenarstvo. 2013;19(1):27-34.
https://hdl.handle.net/21.15107/rcub_agrospace_3266 .

Aćimović, Milica, Djukanović, Lana, Oljača, Snežana, Vuga-Janjatov, Vesna, Oljača, Mićo V., Popović, Aleksandra, "Investigation of coriander germination (Coriandrum sativum L.)" in Selekcija i semenarstvo, 19, no. 1 (2013):27-34,
https://hdl.handle.net/21.15107/rcub_agrospace_3266 .