TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Novoselskaya-Dragovich, Aleksandra Yu.
AU  - Kudryavtsev, Alexander M.
AU  - Stojšin, Mirela M.
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6365
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.
T2  - Genetika
T2  - Genetika
T1  - PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Novoselskaya-Dragovich, Aleksandra Yu. and Kudryavtsev, Alexander M. and Stojšin, Mirela M. and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality © 2023, Genetika.All Rights Reserved.",
journal = "Genetika, Genetika",
title = "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Novoselskaya-Dragovich, A. Yu., Kudryavtsev, A. M., Stojšin, M. M., Mićanović, D.,& Zečević, V.. (2023). PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika, 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Novoselskaya-Dragovich AY, Kudryavtsev AM, Stojšin MM, Mićanović D, Zečević V. PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Novoselskaya-Dragovich, Aleksandra Yu., Kudryavtsev, Alexander M., Stojšin, Mirela M., Mićanović, Danica, Zečević, Veselinka, "PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Branković, Gordana
AU  - Živić, Jelica
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Dolijanović, Željko
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6612
AB  - Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
C3  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
T1  - Perspective of wheat breeding
EP  - 26
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6612
ER  - 

@conference{
author = "Knežević, Desimir and Paunović, Aleksandar and Branković, Gordana and Živić, Jelica and Roljević Nikolić, Svetlana and Mićanović, Danica and Dolijanović, Željko",
year = "2021",
abstract = "Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода",
title = "Perspective of wheat breeding",
pages = "26-25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6612"
}

Knežević, D., Paunović, A., Branković, G., Živić, J., Roljević Nikolić, S., Mićanović, D.,& Dolijanović, Ž.. (2021). Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
University of Belgrade, Faculty of Agriculture, Serbia., 25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612

Knežević D, Paunović A, Branković G, Živić J, Roljević Nikolić S, Mićanović D, Dolijanović Ž. Perspective of wheat breeding. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода. 2021;:25-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

Knežević, Desimir, Paunović, Aleksandar, Branković, Gordana, Živić, Jelica, Roljević Nikolić, Svetlana, Mićanović, Danica, Dolijanović, Željko, "Perspective of wheat breeding" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода (2021):25-26,
https://hdl.handle.net/21.15107/rcub_agrospace_6612 .

TY  - CONF
AU  - Mićanović, Danica
AU  - Stevanetić, Slavica
AU  - Vujošević, Ana
AU  - Popović Sandra
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6880
AB  - Potentials in the production of flowers and ornamental plants are not sufficiently 
recognized in Serbia. It is therefore necessary to provide stronger institutional support to this 
area, both scientific research and business community, in order to make this sector a more 
profitable production line. In that sense, it is necessary to introduce additional incentives, 
because considering the existing areas on one side, demographic picture and economic 
development on the other, expectations are that the needs for floral species will increase, 
which provides the possibility of improving the overall production of flowers and ornamental 
plant. Modernization of production, procurement of new machines and equipment, that is, 
technical and technological modernization would directly influence the increase in 
production volumes and production assortment, which would lead to the creation of new jobs 
and increase productivity in this highly intensive field of agricultural production
PB  - Etno centar GEGULA - Center for the successful development of family agriculture and tourism K r a lj e v o
C3  - Konferencija
T1  - DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES
EP  - 239
SP  - 229
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6880
ER  - 

@conference{
author = "Mićanović, Danica and Stevanetić, Slavica and Vujošević, Ana and Popović Sandra",
year = "2019",
abstract = "Potentials in the production of flowers and ornamental plants are not sufficiently 
recognized in Serbia. It is therefore necessary to provide stronger institutional support to this 
area, both scientific research and business community, in order to make this sector a more 
profitable production line. In that sense, it is necessary to introduce additional incentives, 
because considering the existing areas on one side, demographic picture and economic 
development on the other, expectations are that the needs for floral species will increase, 
which provides the possibility of improving the overall production of flowers and ornamental 
plant. Modernization of production, procurement of new machines and equipment, that is, 
technical and technological modernization would directly influence the increase in 
production volumes and production assortment, which would lead to the creation of new jobs 
and increase productivity in this highly intensive field of agricultural production",
publisher = "Etno centar GEGULA - Center for the successful development of family agriculture and tourism K r a lj e v o",
journal = "Konferencija",
title = "DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES",
pages = "239-229",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6880"
}

Mićanović, D., Stevanetić, S., Vujošević, A.,& Popović Sandra. (2019). DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES. in Konferencija
Etno centar GEGULA - Center for the successful development of family agriculture and tourism K r a lj e v o., 229-239.
https://hdl.handle.net/21.15107/rcub_agrospace_6880

Mićanović D, Stevanetić S, Vujošević A, Popović Sandra. DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES. in Konferencija. 2019;:229-239.
https://hdl.handle.net/21.15107/rcub_agrospace_6880 .

Mićanović, Danica, Stevanetić, Slavica, Vujošević, Ana, Popović Sandra, "DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES" in Konferencija (2019):229-239,
https://hdl.handle.net/21.15107/rcub_agrospace_6880 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Maklenović, Violeta
AU  - Kolarić, Ljubiša
AU  - Mićanović, Danica
AU  - Sekularac, Andrej
AU  - Knežević, Jasmina
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4057
AB  - In diallel crosses (without reciprocals) of four genetically divergent wheat cultivars (Jugoslavija, Osijecanka, Zitnica, and NS Rana 2) produced seed of hybrids which planted on experimental field. F-2 hybrids plants used for harvest and source of F-3 seeds which used for nitrogen content analysis. The mode of inheritance, gene effect, heritability in parent cultivars and F-3 hybrids were studied for nitrogen content in seed. On the base of obtained results, different mode of inheritance: dominance, intermediate and overdominance for content of N in seed was established. Among parent cultivars, the highest nitrogen contents had Novosadska Rana 2 (3.50%). The combination Osijecanka/NS Rana 2 in F-3 grain generation was the best for nitrogen content (3.70%).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Variation and inheritance of nitrogen content in seed of wheat genotypes (triticum aestivum l.)
EP  - 586
IS  - 2
SP  - 579
VL  - 48
DO  - 10.2298/GENSR1602579K
ER  - 

@article{
author = "Knežević, Desimir and Maklenović, Violeta and Kolarić, Ljubiša and Mićanović, Danica and Sekularac, Andrej and Knežević, Jasmina",
year = "2016",
abstract = "In diallel crosses (without reciprocals) of four genetically divergent wheat cultivars (Jugoslavija, Osijecanka, Zitnica, and NS Rana 2) produced seed of hybrids which planted on experimental field. F-2 hybrids plants used for harvest and source of F-3 seeds which used for nitrogen content analysis. The mode of inheritance, gene effect, heritability in parent cultivars and F-3 hybrids were studied for nitrogen content in seed. On the base of obtained results, different mode of inheritance: dominance, intermediate and overdominance for content of N in seed was established. Among parent cultivars, the highest nitrogen contents had Novosadska Rana 2 (3.50%). The combination Osijecanka/NS Rana 2 in F-3 grain generation was the best for nitrogen content (3.70%).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Variation and inheritance of nitrogen content in seed of wheat genotypes (triticum aestivum l.)",
pages = "586-579",
number = "2",
volume = "48",
doi = "10.2298/GENSR1602579K"
}

Knežević, D., Maklenović, V., Kolarić, L., Mićanović, D., Sekularac, A.,& Knežević, J.. (2016). Variation and inheritance of nitrogen content in seed of wheat genotypes (triticum aestivum l.). in Genetika
Društvo genetičara Srbije, Beograd., 48(2), 579-586.
https://doi.org/10.2298/GENSR1602579K

Knežević D, Maklenović V, Kolarić L, Mićanović D, Sekularac A, Knežević J. Variation and inheritance of nitrogen content in seed of wheat genotypes (triticum aestivum l.). in Genetika. 2016;48(2):579-586.
doi:10.2298/GENSR1602579K .

Knežević, Desimir, Maklenović, Violeta, Kolarić, Ljubiša, Mićanović, Danica, Sekularac, Andrej, Knežević, Jasmina, "Variation and inheritance of nitrogen content in seed of wheat genotypes (triticum aestivum l.)" in Genetika, 48, no. 2 (2016):579-586,
https://doi.org/10.2298/GENSR1602579K . .

TY  - JOUR
AU  - Raičević, Vera
AU  - Jakovljević, Miodrag
AU  - Kiković, Dragan
AU  - Vasić, Gradimir
AU  - Lalević, Blažo
AU  - Antić-Mladenović, Svetlana
AU  - Mićanović, Danica
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1147
AB  - This research investigates the influence of inoculating wheat and sunflower seeds with mixed bacterial populations regarding microbial biomass of rizospheric soil as well as weat and sunflower yields. There have been used following bacterial population for inoculation Azotobacter chrooococcum Psl, Z-l S-07, S-13, Bacillus megaterium R-l, S-19 i Bacillus circulans V2, 0-21, taken from the collection of microorganisms from Department for soil and water management of Faculty of Agriculture in Belgrade. The experiment with wheat (specimen Pesma)has been settled at plots of experimental field of Faculty of Agriculture in Belgrade "Radmilovac", and the experiment with sunflower (hybrid NS-Hl 11) on the property of collective farm in Jermenovci. Inoculation of the wheat and sunflower with mixed populations resulted in bacterial biomass enhancement in their rizosphere as well as enhancement of bacterial biomass in total microbial biomass. The. added hamates had influence on bacterial survival in the rhizosphere. The sunflower yield had 10% enhancement and wheat 29-32% comparing to non inoculated sample. These results justify the application of biofertilization in modern agricultural production, when it is used in order to supply the plants with necessary nutrients and also to maintain healthy environment and safe food production.
AB  - U radu je ispitan uticaj inokulacije semena pšenice i suncokreta sa mešanim bakterijskim populacijama mikroorganizama na mikrobnu biomasu rizosfernog zemljišta i prinos suncokreta i pšenice. Za inokulaciju su korištene bakterijske populacije Azotobacter chrooococcum Psi, Z-l S-07, S-13, Bacillus megaterium R-1, S-19 i Bacillus circulans V2, 0-21 iz kolekcije mikroorganizama Katedre za mikrobiologiju zemljišta i voda Poljoprivrednog fakulteta u Beogradu. Ogled sa pšenicom (sorta Pesma) je postavljen na parcelama OŠD Poljoprivrednog fakulteta u Beogradu "Radmilovac", a ogled sa suncokretom (hibrid NS-H111) na imanju poljoprivredne zadruge u Jermenovcima. Inokulacija sa mešanim bakterijskim populacijama je uticala na povećanje bakterijske biomase u rizosferi pšenice i suncokreta, kao i na povećanje udela bakterijske biomase u ukupnoj mikrobnoj biomasi. Uneti humati su doprineli dobrom preživljavanju bakterija u rizosfernom zemljištu. Prinos kod suncokreta je povećan za 10% a kod pšenice 29-32%, u odnosu na neinokulisanu varijantu. Rezultati ovih istraživanja opravdavaju primenu bioferilizacije u savremenoj poljoprivrednoj proizvodnji u cilju snabdevanja biljaka sa neophodnim hranljivim elementima uz istovremeno očuvanje životne sredine i proizvodnju zdravstveno bezbedne hrane.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Importance and possibilities of biofertilization in modern agricultural production
T1  - Značaj i mogućnosti biofertilizacije u savremenoj poljoprivrednoj proizvodnji
EP  - 202
IS  - 3
SP  - 195
VL  - 55
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1147
ER  - 

@article{
author = "Raičević, Vera and Jakovljević, Miodrag and Kiković, Dragan and Vasić, Gradimir and Lalević, Blažo and Antić-Mladenović, Svetlana and Mićanović, Danica",
year = "2006",
abstract = "This research investigates the influence of inoculating wheat and sunflower seeds with mixed bacterial populations regarding microbial biomass of rizospheric soil as well as weat and sunflower yields. There have been used following bacterial population for inoculation Azotobacter chrooococcum Psl, Z-l S-07, S-13, Bacillus megaterium R-l, S-19 i Bacillus circulans V2, 0-21, taken from the collection of microorganisms from Department for soil and water management of Faculty of Agriculture in Belgrade. The experiment with wheat (specimen Pesma)has been settled at plots of experimental field of Faculty of Agriculture in Belgrade "Radmilovac", and the experiment with sunflower (hybrid NS-Hl 11) on the property of collective farm in Jermenovci. Inoculation of the wheat and sunflower with mixed populations resulted in bacterial biomass enhancement in their rizosphere as well as enhancement of bacterial biomass in total microbial biomass. The. added hamates had influence on bacterial survival in the rhizosphere. The sunflower yield had 10% enhancement and wheat 29-32% comparing to non inoculated sample. These results justify the application of biofertilization in modern agricultural production, when it is used in order to supply the plants with necessary nutrients and also to maintain healthy environment and safe food production., U radu je ispitan uticaj inokulacije semena pšenice i suncokreta sa mešanim bakterijskim populacijama mikroorganizama na mikrobnu biomasu rizosfernog zemljišta i prinos suncokreta i pšenice. Za inokulaciju su korištene bakterijske populacije Azotobacter chrooococcum Psi, Z-l S-07, S-13, Bacillus megaterium R-1, S-19 i Bacillus circulans V2, 0-21 iz kolekcije mikroorganizama Katedre za mikrobiologiju zemljišta i voda Poljoprivrednog fakulteta u Beogradu. Ogled sa pšenicom (sorta Pesma) je postavljen na parcelama OŠD Poljoprivrednog fakulteta u Beogradu "Radmilovac", a ogled sa suncokretom (hibrid NS-H111) na imanju poljoprivredne zadruge u Jermenovcima. Inokulacija sa mešanim bakterijskim populacijama je uticala na povećanje bakterijske biomase u rizosferi pšenice i suncokreta, kao i na povećanje udela bakterijske biomase u ukupnoj mikrobnoj biomasi. Uneti humati su doprineli dobrom preživljavanju bakterija u rizosfernom zemljištu. Prinos kod suncokreta je povećan za 10% a kod pšenice 29-32%, u odnosu na neinokulisanu varijantu. Rezultati ovih istraživanja opravdavaju primenu bioferilizacije u savremenoj poljoprivrednoj proizvodnji u cilju snabdevanja biljaka sa neophodnim hranljivim elementima uz istovremeno očuvanje životne sredine i proizvodnju zdravstveno bezbedne hrane.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Importance and possibilities of biofertilization in modern agricultural production, Značaj i mogućnosti biofertilizacije u savremenoj poljoprivrednoj proizvodnji",
pages = "202-195",
number = "3",
volume = "55",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1147"
}

Raičević, V., Jakovljević, M., Kiković, D., Vasić, G., Lalević, B., Antić-Mladenović, S.,& Mićanović, D.. (2006). Importance and possibilities of biofertilization in modern agricultural production. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 55(3), 195-202.
https://hdl.handle.net/21.15107/rcub_agrospace_1147

Raičević V, Jakovljević M, Kiković D, Vasić G, Lalević B, Antić-Mladenović S, Mićanović D. Importance and possibilities of biofertilization in modern agricultural production. in Zemljište i biljka. 2006;55(3):195-202.
https://hdl.handle.net/21.15107/rcub_agrospace_1147 .

Raičević, Vera, Jakovljević, Miodrag, Kiković, Dragan, Vasić, Gradimir, Lalević, Blažo, Antić-Mladenović, Svetlana, Mićanović, Danica, "Importance and possibilities of biofertilization in modern agricultural production" in Zemljište i biljka, 55, no. 3 (2006):195-202,
https://hdl.handle.net/21.15107/rcub_agrospace_1147 .

TY  - JOUR
AU  - Mićanović, Danica
AU  - Hirsch, Penny
AU  - Curnow, Phil
AU  - Zečević, Veselinka
AU  - Raičević, Vera
AU  - Knežević, Desimir
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1109
AB  - The ability to colonize wheat by determinate strain in soil, in competition with the total soil microflora, was investigated with three mutants of strain pseudomonads which contains the nptII gene, which codes for an aminoglycosidephosphotransferase, this enzyme confers antibiotic resistance to both neomycin and kanamycin. Number of bacteria was obtained from bulk soil, rhizosphere and rhizoplane, using phase contrast microscopy. Mutants were detected using selective agar for pseudomonas supplied with neomycin and genomic fingerprinting of bacteria used molecular genetic method ERIC-PCR. On the rhizoplane, number of all three mutants where similar at about 104 per 3cm root, but the total heterotroph population varied so that the proportion of mutants appeared to vary from 6.3% for PCM40074 to 20% for PCM40313, to 84% for PCM40326. This could be due occasion but by observation of 24 colonies of heterotrophs isolated on TSA, 10 were positively identified as PCM40326 using ERIC-PCR and antibiotic- resistance phenotype on selective agar and indicates that it may be more competitive than the other two mutants.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Wheat colonization by determinate bacteria
EP  - 317
IS  - 3-4
SP  - 312
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1109
ER  - 

@article{
author = "Mićanović, Danica and Hirsch, Penny and Curnow, Phil and Zečević, Veselinka and Raičević, Vera and Knežević, Desimir",
year = "2005",
abstract = "The ability to colonize wheat by determinate strain in soil, in competition with the total soil microflora, was investigated with three mutants of strain pseudomonads which contains the nptII gene, which codes for an aminoglycosidephosphotransferase, this enzyme confers antibiotic resistance to both neomycin and kanamycin. Number of bacteria was obtained from bulk soil, rhizosphere and rhizoplane, using phase contrast microscopy. Mutants were detected using selective agar for pseudomonas supplied with neomycin and genomic fingerprinting of bacteria used molecular genetic method ERIC-PCR. On the rhizoplane, number of all three mutants where similar at about 104 per 3cm root, but the total heterotroph population varied so that the proportion of mutants appeared to vary from 6.3% for PCM40074 to 20% for PCM40313, to 84% for PCM40326. This could be due occasion but by observation of 24 colonies of heterotrophs isolated on TSA, 10 were positively identified as PCM40326 using ERIC-PCR and antibiotic- resistance phenotype on selective agar and indicates that it may be more competitive than the other two mutants.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Wheat colonization by determinate bacteria",
pages = "317-312",
number = "3-4",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1109"
}

Mićanović, D., Hirsch, P., Curnow, P., Zečević, V., Raičević, V.,& Knežević, D.. (2005). Wheat colonization by determinate bacteria. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 312-317.
https://hdl.handle.net/21.15107/rcub_agrospace_1109

Mićanović D, Hirsch P, Curnow P, Zečević V, Raičević V, Knežević D. Wheat colonization by determinate bacteria. in Savremena poljoprivreda. 2005;54(3-4):312-317.
https://hdl.handle.net/21.15107/rcub_agrospace_1109 .

Mićanović, Danica, Hirsch, Penny, Curnow, Phil, Zečević, Veselinka, Raičević, Vera, Knežević, Desimir, "Wheat colonization by determinate bacteria" in Savremena poljoprivreda, 54, no. 3-4 (2005):312-317,
https://hdl.handle.net/21.15107/rcub_agrospace_1109 .

TY  - JOUR
AU  - Lalević, Blažo
AU  - Raičević, Vera
AU  - Dajić-Stevanović, Zora
AU  - Kiković, Dragan
AU  - Mićanović, Danica
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/579
AB  - The investigation of rhizospheric microflora of several species of the genus Thymus L. (Labiatae), spread on serpentine habitats in Serbia, was involved in this paper. Accessions of Th. pulegioides, Th. pulegioides ssp. montanus Th. lykae, Th. malyi and Th. moesiacus were collected from geographically isolated populations. Among investigated data, Th. lykae and Th. malyi are considered as endemics for Serbian flora. The abundance of total microflora was examined on the seven nutritive substrates: 10 times attenuated TSA, TSA with addition of 1 apropos 2% water root extract, TSA with addition 1 apropos 2% water shoot extract, agarized root extract and agarized shoot extract. The abundance of bacteria increase with addition of water root extract in the TSA, but when agarized root extract is considered the abundance of bacteria has been less than on TSA. With the addition of shoot extract the abundance of bacteria was small. The development of bacteria for the most number of examined plants was not noticed on agarized shoot extract.
AB  - Ovaj rad obuhvata istraživanja rizosferne mikroflore nekih vrsta iz roda Thymus L. (Labiatae), koje rastu na serpentinskim terenima Srbije. Vrste Th. pulegioides, Th. pulegioides ssp. montanus, Th. lykae, Th. malyi i Th. moesiacus su sakupljene iz geografski izolovanih populacija. Th. lykae i Th. malyi označene su kao endemidne vrste za flora Srbije. Zastupljenost ukupne mikroflore ispitivana je na sedam hranljivih podloga: 10 puta razblažen TSA TSA uz dodatak 1 odnosno 2% vodenog korenskog ekstrakta, TSA uz dodatak 1 odnosno 2% vodenog ekstrakta nadzemnog dela biljaka, agarizovan korenski ekstrakt i agarizovan ekstrakt nadzemnog dela biljaka. Zastupljenost bakterija se povećava dodavanjem vodenog korenskog ekstrakta podlozi TSA mada je zastupljenost bakterija na ovoj podlozi bila manja u poređenju sa podlogom TSA. Dodavanjem ekstrakta nadzemnog dela biljaka zastupljenost bakterija bila je veoma mala. Na agarizovanom ekstraktu nadzemnog dela biljaka nije konstatovan rast bakterija kod najvećeg broja ispitivanih biljaka.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Rhizospheric microflora of some Thymus species
T1  - Rizosferna mikroflora nekih Thymus vrsta
EP  - 64
IS  - 1-3
SP  - 59
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_579
ER  - 

@article{
author = "Lalević, Blažo and Raičević, Vera and Dajić-Stevanović, Zora and Kiković, Dragan and Mićanović, Danica",
year = "2003",
abstract = "The investigation of rhizospheric microflora of several species of the genus Thymus L. (Labiatae), spread on serpentine habitats in Serbia, was involved in this paper. Accessions of Th. pulegioides, Th. pulegioides ssp. montanus Th. lykae, Th. malyi and Th. moesiacus were collected from geographically isolated populations. Among investigated data, Th. lykae and Th. malyi are considered as endemics for Serbian flora. The abundance of total microflora was examined on the seven nutritive substrates: 10 times attenuated TSA, TSA with addition of 1 apropos 2% water root extract, TSA with addition 1 apropos 2% water shoot extract, agarized root extract and agarized shoot extract. The abundance of bacteria increase with addition of water root extract in the TSA, but when agarized root extract is considered the abundance of bacteria has been less than on TSA. With the addition of shoot extract the abundance of bacteria was small. The development of bacteria for the most number of examined plants was not noticed on agarized shoot extract., Ovaj rad obuhvata istraživanja rizosferne mikroflore nekih vrsta iz roda Thymus L. (Labiatae), koje rastu na serpentinskim terenima Srbije. Vrste Th. pulegioides, Th. pulegioides ssp. montanus, Th. lykae, Th. malyi i Th. moesiacus su sakupljene iz geografski izolovanih populacija. Th. lykae i Th. malyi označene su kao endemidne vrste za flora Srbije. Zastupljenost ukupne mikroflore ispitivana je na sedam hranljivih podloga: 10 puta razblažen TSA TSA uz dodatak 1 odnosno 2% vodenog korenskog ekstrakta, TSA uz dodatak 1 odnosno 2% vodenog ekstrakta nadzemnog dela biljaka, agarizovan korenski ekstrakt i agarizovan ekstrakt nadzemnog dela biljaka. Zastupljenost bakterija se povećava dodavanjem vodenog korenskog ekstrakta podlozi TSA mada je zastupljenost bakterija na ovoj podlozi bila manja u poređenju sa podlogom TSA. Dodavanjem ekstrakta nadzemnog dela biljaka zastupljenost bakterija bila je veoma mala. Na agarizovanom ekstraktu nadzemnog dela biljaka nije konstatovan rast bakterija kod najvećeg broja ispitivanih biljaka.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Rhizospheric microflora of some Thymus species, Rizosferna mikroflora nekih Thymus vrsta",
pages = "64-59",
number = "1-3",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_579"
}

Lalević, B., Raičević, V., Dajić-Stevanović, Z., Kiković, D.,& Mićanović, D.. (2003). Rhizospheric microflora of some Thymus species. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 52(1-3), 59-64.
https://hdl.handle.net/21.15107/rcub_agrospace_579

Lalević B, Raičević V, Dajić-Stevanović Z, Kiković D, Mićanović D. Rhizospheric microflora of some Thymus species. in Zemljište i biljka. 2003;52(1-3):59-64.
https://hdl.handle.net/21.15107/rcub_agrospace_579 .

Lalević, Blažo, Raičević, Vera, Dajić-Stevanović, Zora, Kiković, Dragan, Mićanović, Danica, "Rhizospheric microflora of some Thymus species" in Zemljište i biljka, 52, no. 1-3 (2003):59-64,
https://hdl.handle.net/21.15107/rcub_agrospace_579 .

TY  - JOUR
AU  - Mićanović, Danica
AU  - Raičević, Vera
AU  - Kiković, Dragan
AU  - Knežević, Desimir
AU  - Dimitrijević, Biljana
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/211
AB  - The collection of isolates has been made from rhizosphere of great number of divergent genotypes in order to identify the wheat's rhizosphere microflora. The genotypes were breed on the varietal test in Center for stubble wheat in Kragujevac. We have examined various characteristics on pure isolates e.g. morphological, biochemical, ecological and growing features. Determination was done by Bergey key (1974,1984). Out of 82 isolates there have been identified 39 of them to the species. We have assorted 25 isolates in family of Enterobacteriaceae. Genus Enterobacter and Klebsiella are dominant here. Family Pseudomonaceae (7 isolates) and family Azotobacteriaceae (3 isolates) are also quite present here. We have noticed the qualification of family Bacillaceae (4 isolates).
AB  - U cilju identifikacije rizosferne mikroflore kod pšenice urađena je kolekcija izolata iz rizosfere velikog broja divergentnih genotipova pšenice, gajenih na sortnom ogledu Centra za strna žita u Kragujevcu. Čistim izolatima su ispitana morfološka, odgajivačka, biohemijska i ekološka svojstva. Determinacija je vršena po ključu BERGEY (1974, 1984). Od 82 ispitana izolata identifikovano je do vrste 39. U familiju Enterobacteriaceae svrstano je 25 izolata. Dominantno mesto zauzimaju rodovi Enterobacter i Klebsiella. Nađena je velika zastupljenost familije Pseudomonaceae (7 izolata) kao i familije Azotobacteriaceae (3 izolata). Uočena je pripadnost i familiji Bacillaceae (4 izolata).
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Acta biologica iugoslavica - serija B: Mikrobiologija
T1  - The identification of rhizospheric microflora under plant variety Triticum aestivum
T1  - Identifikacija rizosferne mikroflore kod biljne vrste Triticum aestivum
EP  - 14
IS  - 1
SP  - 9
VL  - 37
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_211
ER  - 

@article{
author = "Mićanović, Danica and Raičević, Vera and Kiković, Dragan and Knežević, Desimir and Dimitrijević, Biljana",
year = "2000",
abstract = "The collection of isolates has been made from rhizosphere of great number of divergent genotypes in order to identify the wheat's rhizosphere microflora. The genotypes were breed on the varietal test in Center for stubble wheat in Kragujevac. We have examined various characteristics on pure isolates e.g. morphological, biochemical, ecological and growing features. Determination was done by Bergey key (1974,1984). Out of 82 isolates there have been identified 39 of them to the species. We have assorted 25 isolates in family of Enterobacteriaceae. Genus Enterobacter and Klebsiella are dominant here. Family Pseudomonaceae (7 isolates) and family Azotobacteriaceae (3 isolates) are also quite present here. We have noticed the qualification of family Bacillaceae (4 isolates)., U cilju identifikacije rizosferne mikroflore kod pšenice urađena je kolekcija izolata iz rizosfere velikog broja divergentnih genotipova pšenice, gajenih na sortnom ogledu Centra za strna žita u Kragujevcu. Čistim izolatima su ispitana morfološka, odgajivačka, biohemijska i ekološka svojstva. Determinacija je vršena po ključu BERGEY (1974, 1984). Od 82 ispitana izolata identifikovano je do vrste 39. U familiju Enterobacteriaceae svrstano je 25 izolata. Dominantno mesto zauzimaju rodovi Enterobacter i Klebsiella. Nađena je velika zastupljenost familije Pseudomonaceae (7 izolata) kao i familije Azotobacteriaceae (3 izolata). Uočena je pripadnost i familiji Bacillaceae (4 izolata).",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Acta biologica iugoslavica - serija B: Mikrobiologija",
title = "The identification of rhizospheric microflora under plant variety Triticum aestivum, Identifikacija rizosferne mikroflore kod biljne vrste Triticum aestivum",
pages = "14-9",
number = "1",
volume = "37",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_211"
}

Mićanović, D., Raičević, V., Kiković, D., Knežević, D.,& Dimitrijević, B.. (2000). The identification of rhizospheric microflora under plant variety Triticum aestivum. in Acta biologica iugoslavica - serija B: Mikrobiologija
Unija bioloških naučnih društava Jugoslavije, Beograd., 37(1), 9-14.
https://hdl.handle.net/21.15107/rcub_agrospace_211

Mićanović D, Raičević V, Kiković D, Knežević D, Dimitrijević B. The identification of rhizospheric microflora under plant variety Triticum aestivum. in Acta biologica iugoslavica - serija B: Mikrobiologija. 2000;37(1):9-14.
https://hdl.handle.net/21.15107/rcub_agrospace_211 .

Mićanović, Danica, Raičević, Vera, Kiković, Dragan, Knežević, Desimir, Dimitrijević, Biljana, "The identification of rhizospheric microflora under plant variety Triticum aestivum" in Acta biologica iugoslavica - serija B: Mikrobiologija, 37, no. 1 (2000):9-14,
https://hdl.handle.net/21.15107/rcub_agrospace_211 .

TY  - CONF
AU  - Mićanović, Danica
AU  - Sarić, Z.
AU  - Raičević, Vera
PY  - 1997
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/109
AB  - In order to achieve an accumulation of larger quantities of organic matter in the soil after the growing of peas, the influence of inoculation with azotobacter, nitragine and their mixture, without or combined with nitrogen fertilizer (80 kg N/ha as KAN) on some indicators of peas productivity was investigated. At the same time, some productive characteristics of the wheat cultivar Srbijanka, which features an ability to bind nitrogen from the atmosphere due to the presence of diazotrophs in its rhizosphere, were investigated.
C3  - Acta Horticulturae
T1  - Possibility of nitrogen fixation in Pisum sativum and triticum aestivum
EP  - 827
SP  - 823
VL  - 462
DO  - 10.17660/actahortic.1997.462.130
ER  - 

@conference{
author = "Mićanović, Danica and Sarić, Z. and Raičević, Vera",
year = "1997",
abstract = "In order to achieve an accumulation of larger quantities of organic matter in the soil after the growing of peas, the influence of inoculation with azotobacter, nitragine and their mixture, without or combined with nitrogen fertilizer (80 kg N/ha as KAN) on some indicators of peas productivity was investigated. At the same time, some productive characteristics of the wheat cultivar Srbijanka, which features an ability to bind nitrogen from the atmosphere due to the presence of diazotrophs in its rhizosphere, were investigated.",
journal = "Acta Horticulturae",
title = "Possibility of nitrogen fixation in Pisum sativum and triticum aestivum",
pages = "827-823",
volume = "462",
doi = "10.17660/actahortic.1997.462.130"
}

Mićanović, D., Sarić, Z.,& Raičević, V.. (1997). Possibility of nitrogen fixation in Pisum sativum and triticum aestivum. in Acta Horticulturae, 462, 823-827.
https://doi.org/10.17660/actahortic.1997.462.130

Mićanović D, Sarić Z, Raičević V. Possibility of nitrogen fixation in Pisum sativum and triticum aestivum. in Acta Horticulturae. 1997;462:823-827.
doi:10.17660/actahortic.1997.462.130 .

Mićanović, Danica, Sarić, Z., Raičević, Vera, "Possibility of nitrogen fixation in Pisum sativum and triticum aestivum" in Acta Horticulturae, 462 (1997):823-827,
https://doi.org/10.17660/actahortic.1997.462.130 . .