TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
AU  - Koljajić, Viliman
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/323
AB  - Ensiling of lucerne of the second cut at the beginning of flowering, with or without bacterial-enzyme preparation (inoculant) Sill-All (produced by Alltech Inc.) was done in experimental silos. Raw and boiled potato was used as the carbohydrate additive at the amount of 30% of fresh lucerne mass. The experiment was organised as two-factorial (2 x 3, n=3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor V was the type of the carbohydrate additive (b1 = alfalfa without additives-control, b2 = alfalfa + raw potato, b3 = alfalfa + boiled potato). Experimental silos were opened after 60 days and parameters of chemical composition and silage quality were examined, AOAC, 1984. Obtained results were evaluated by analyses of variance using Tukey's test of significance, Snedecor and Cochran, 1982. The use of Sill-All inoculant significantly decreased of the crude fibre content, and on reduced synthesis of lactic, acetic and butyric acid. Heat processing of potato inactivated undesirable micro flora and achieved partial starch gelatinisation. As a result treatments with boiled potato had the lowest pH values, and the level of ammonia and soluble nitrogen. At the same time, they had the highest amount of lactic acid. Treatments with raw potato showed the lowest silage quality, therefore this kind of additive is not recommendable for practical use.
AB  - U eksperimentu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All-a na hemijski sastav i kvalitet silaža lucerke, sa sirovim ili kuvanim krompirom kao ugljenohidratnim dodatkom. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljeno je da je pod uticajem korišćenog biološkog dodatka došlo do značajnog smanjenja količine sirove celuloze, kao i do redukcije sinteze mlečne, sirćetne i buterne kiseline. Termičkom obradom krompira inaktivirana je nepoželjna mikroflora i podstaknuto razlaganje skroba, što je doprinelo postizanju nižih pH vrednosti, većoj sintezi mlečne kiseline i manjem intenzitetu proteolize.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of bacterial-enzyme inoculant on chemical composition and quality of lucerne and potato silage
T1  - Uticaj bakterijsko-enzimskog inokulanta na hemijski sastav i kvalitet silaža lucerke i krompira
EP  - 92
IS  - 1-2
SP  - 85
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_323
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Pavličević, Arandjel and Koljajić, Viliman",
year = "2001",
abstract = "Ensiling of lucerne of the second cut at the beginning of flowering, with or without bacterial-enzyme preparation (inoculant) Sill-All (produced by Alltech Inc.) was done in experimental silos. Raw and boiled potato was used as the carbohydrate additive at the amount of 30% of fresh lucerne mass. The experiment was organised as two-factorial (2 x 3, n=3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor V was the type of the carbohydrate additive (b1 = alfalfa without additives-control, b2 = alfalfa + raw potato, b3 = alfalfa + boiled potato). Experimental silos were opened after 60 days and parameters of chemical composition and silage quality were examined, AOAC, 1984. Obtained results were evaluated by analyses of variance using Tukey's test of significance, Snedecor and Cochran, 1982. The use of Sill-All inoculant significantly decreased of the crude fibre content, and on reduced synthesis of lactic, acetic and butyric acid. Heat processing of potato inactivated undesirable micro flora and achieved partial starch gelatinisation. As a result treatments with boiled potato had the lowest pH values, and the level of ammonia and soluble nitrogen. At the same time, they had the highest amount of lactic acid. Treatments with raw potato showed the lowest silage quality, therefore this kind of additive is not recommendable for practical use., U eksperimentu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All-a na hemijski sastav i kvalitet silaža lucerke, sa sirovim ili kuvanim krompirom kao ugljenohidratnim dodatkom. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljeno je da je pod uticajem korišćenog biološkog dodatka došlo do značajnog smanjenja količine sirove celuloze, kao i do redukcije sinteze mlečne, sirćetne i buterne kiseline. Termičkom obradom krompira inaktivirana je nepoželjna mikroflora i podstaknuto razlaganje skroba, što je doprinelo postizanju nižih pH vrednosti, većoj sintezi mlečne kiseline i manjem intenzitetu proteolize.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of bacterial-enzyme inoculant on chemical composition and quality of lucerne and potato silage, Uticaj bakterijsko-enzimskog inokulanta na hemijski sastav i kvalitet silaža lucerke i krompira",
pages = "92-85",
number = "1-2",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_323"
}

Djordjević, N., Grubić, G., Pavličević, A.,& Koljajić, V.. (2001). Effects of bacterial-enzyme inoculant on chemical composition and quality of lucerne and potato silage. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 62(1-2), 85-92.
https://hdl.handle.net/21.15107/rcub_agrospace_323

Djordjević N, Grubić G, Pavličević A, Koljajić V. Effects of bacterial-enzyme inoculant on chemical composition and quality of lucerne and potato silage. in Journal of Scientific Agricultural Research. 2001;62(1-2):85-92.
https://hdl.handle.net/21.15107/rcub_agrospace_323 .

Djordjević, Nenad, Grubić, Goran, Pavličević, Arandjel, Koljajić, Viliman, "Effects of bacterial-enzyme inoculant on chemical composition and quality of lucerne and potato silage" in Journal of Scientific Agricultural Research, 62, no. 1-2 (2001):85-92,
https://hdl.handle.net/21.15107/rcub_agrospace_323 .

TY  - JOUR
AU  - Pavličević, Arandjel
AU  - Grubić, Goran
AU  - Mekić, Cvijan
AU  - Bogavac, Violeta
AU  - Stojković, Mileta
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/265
AB  - The purpose of this investigation was to increase wool yield, live weight and gain of lambs by better feeding of pregnant sheep. Sheep in the treatment A were at a lower feeding level than those in the treatment B. After 100 days of pregnancy in winter, 10 sheep in the treatment A had signs of wool loss. Until lambing, 16 sheep or 40% in the treatment A had partial wool loss. On the other hand, wool loss in the treatment B was noticed in three sheep or 7.5% of the group. About 2/3 of sheep with wool loss were sheep with twins. Mean wool yield was 2.56 kg and 3.10 kg in the treatment A, i.e. the treatment B, respectively. Better feeding of ewes resulted in wool yield higher by 0.54 kg or 21.1%. A low level feeding affected foetus gain less than wool gain. The mean birth live weight of lambs was 2.72 kg, i.e. 3.31 kg in treatments A and B, respectively. The live weight of lambs at 30 days of age was 8.87 kg and 10.37 kg in treatments A and B, respectively. During the first month lambs gained 205 kg and 235 kg day-1 in the treatments A and B, respectively (P  lt  0.05).
AB  - Cilj ispitivanja je bio da se poboljšanom ishranom visokogravidnih ovaca poveća prinos vune, telesna masa i prirast jagnjadi. Ovce na tretmanu A bile su na nižem nivou ishrane, a na tretmanu B na poboljšanoj ishrani, odnosno višem nivou. Nakon 100 dana graviditeta, u zimskom periodu na tretmanu A, 10 ovaca je imalo znake opadanja vune. Do jagnjenja 16 ovaca ili 40% na tretmanu A bilo je sa delimično opalom vunom. Na tretmanu B zapaženo je opadanje vune samo na 3 ovce ili 7,5% od broja ovaca. Oko 2/3 ovaca sa opalom vunom činile su ovce sa blizancima. Prosečan prinos runa na tretmanu A iznosio je 2,56 kg, a na tretmanu B 3,10 kg. Boljom ishranom ovaca ostvaren je veći prinos vune za 0,54 kg ili 21,1% (P  lt  0,01). Na lošijoj ishrani porast fetusa je bio manje osetljiv nego porast vune. Prosečna TM jagnjadi pri rođenju bila je na tretmanu A 2,72 kg, a na tretmanu B 3,31 kg. Sa 30 dana TM jagnjadi na tretmanu A iznosila je 8,87 kg, a na tretmanu B 10,37 kg. U toku prvog meseca jagnjad na tretmanu A ostvarila su prirast od 205 g/dan, a na tretmanu B 235 g/dan. Razlika iznosi 30 g ili 14,6% (P lt  0,05) u korist jagnjadi bolje hranjenih ovaca.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of pregnant sheep feeding on wool yield and live weight of lambs
T1  - Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi
EP  - 150
IS  - 3
SP  - 143
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_265
ER  - 

@article{
author = "Pavličević, Arandjel and Grubić, Goran and Mekić, Cvijan and Bogavac, Violeta and Stojković, Mileta",
year = "2000",
abstract = "The purpose of this investigation was to increase wool yield, live weight and gain of lambs by better feeding of pregnant sheep. Sheep in the treatment A were at a lower feeding level than those in the treatment B. After 100 days of pregnancy in winter, 10 sheep in the treatment A had signs of wool loss. Until lambing, 16 sheep or 40% in the treatment A had partial wool loss. On the other hand, wool loss in the treatment B was noticed in three sheep or 7.5% of the group. About 2/3 of sheep with wool loss were sheep with twins. Mean wool yield was 2.56 kg and 3.10 kg in the treatment A, i.e. the treatment B, respectively. Better feeding of ewes resulted in wool yield higher by 0.54 kg or 21.1%. A low level feeding affected foetus gain less than wool gain. The mean birth live weight of lambs was 2.72 kg, i.e. 3.31 kg in treatments A and B, respectively. The live weight of lambs at 30 days of age was 8.87 kg and 10.37 kg in treatments A and B, respectively. During the first month lambs gained 205 kg and 235 kg day-1 in the treatments A and B, respectively (P  lt  0.05)., Cilj ispitivanja je bio da se poboljšanom ishranom visokogravidnih ovaca poveća prinos vune, telesna masa i prirast jagnjadi. Ovce na tretmanu A bile su na nižem nivou ishrane, a na tretmanu B na poboljšanoj ishrani, odnosno višem nivou. Nakon 100 dana graviditeta, u zimskom periodu na tretmanu A, 10 ovaca je imalo znake opadanja vune. Do jagnjenja 16 ovaca ili 40% na tretmanu A bilo je sa delimično opalom vunom. Na tretmanu B zapaženo je opadanje vune samo na 3 ovce ili 7,5% od broja ovaca. Oko 2/3 ovaca sa opalom vunom činile su ovce sa blizancima. Prosečan prinos runa na tretmanu A iznosio je 2,56 kg, a na tretmanu B 3,10 kg. Boljom ishranom ovaca ostvaren je veći prinos vune za 0,54 kg ili 21,1% (P  lt  0,01). Na lošijoj ishrani porast fetusa je bio manje osetljiv nego porast vune. Prosečna TM jagnjadi pri rođenju bila je na tretmanu A 2,72 kg, a na tretmanu B 3,31 kg. Sa 30 dana TM jagnjadi na tretmanu A iznosila je 8,87 kg, a na tretmanu B 10,37 kg. U toku prvog meseca jagnjad na tretmanu A ostvarila su prirast od 205 g/dan, a na tretmanu B 235 g/dan. Razlika iznosi 30 g ili 14,6% (P lt  0,05) u korist jagnjadi bolje hranjenih ovaca.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of pregnant sheep feeding on wool yield and live weight of lambs, Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi",
pages = "150-143",
number = "3",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_265"
}

Pavličević, A., Grubić, G., Mekić, C., Bogavac, V.,& Stojković, M.. (2000). Effects of pregnant sheep feeding on wool yield and live weight of lambs. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 143-150.
https://hdl.handle.net/21.15107/rcub_agrospace_265

Pavličević A, Grubić G, Mekić C, Bogavac V, Stojković M. Effects of pregnant sheep feeding on wool yield and live weight of lambs. in Journal of Scientific Agricultural Research. 2000;61(3):143-150.
https://hdl.handle.net/21.15107/rcub_agrospace_265 .

Pavličević, Arandjel, Grubić, Goran, Mekić, Cvijan, Bogavac, Violeta, Stojković, Mileta, "Effects of pregnant sheep feeding on wool yield and live weight of lambs" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):143-150,
https://hdl.handle.net/21.15107/rcub_agrospace_265 .

TY  - JOUR
AU  - Mekić, Cvijan
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
AU  - Stojković, Mileta
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/237
AB  - The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals.
AB  - U radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre
T1  - Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna
EP  - 132
IS  - 3
SP  - 123
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_237
ER  - 

@article{
author = "Mekić, Cvijan and Grubić, Goran and Pavličević, Arandjel and Stojković, Mileta",
year = "2000",
abstract = "The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals., U radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre, Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna",
pages = "132-123",
number = "3",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_237"
}

Mekić, C., Grubić, G., Pavličević, A.,& Stojković, M.. (2000). Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 123-132.
https://hdl.handle.net/21.15107/rcub_agrospace_237

Mekić C, Grubić G, Pavličević A, Stojković M. Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre. in Journal of Scientific Agricultural Research. 2000;61(3):123-132.
https://hdl.handle.net/21.15107/rcub_agrospace_237 .

Mekić, Cvijan, Grubić, Goran, Pavličević, Arandjel, Stojković, Mileta, "Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):123-132,
https://hdl.handle.net/21.15107/rcub_agrospace_237 .

TY  - JOUR
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
AU  - Djordjević, Nenad
AU  - Adamović, Milan
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/276
AB  - Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy cows. Adequate balance of carbohydrates provides nutrient digestion, high level of microbial protein synthesis and maintains stabile fermentation in the rumen. Since feeding conditions vary very much from farm to farm it is very hard to give clearly defined recommendations related to the share of certain fractions of carbohydrates in the diet. Due to this, along with the frame ensured by recommendations, all production parameters must be carefully observed. In accordance with these observations, diet should be adjusted to feeding conditions on any individual farm.
AB  - Balansiranje ugljenih hidrata sa ciljem konzumiranja maksimalne količine energije uz istovremeno obezbeđivanje adekvatnih količina vlakana u obroku je izuzetno kompleksan problem u ishrani svih visokoproizvodnih preživara, a posebno krava u laktaciji. Adekvatna izbalansiranost ugljenih hidrata obezbeđuje varenje hranljivih materija, omogućuje visoki obim sinteze mikrobijalnog proteina i održava stabilnu fermentaciju u buragu. Pošto ishrambeni uslovi na farmama veoma često i znatno variraju teško je dati sasvim precizno definisane preporuke za zastupljenost pojedinih frakcija ugljenih hidrata u obroku. Zbog toga se, pored okvira koje obezbeđuju postojeći normativi, u praksi moraju pažljivo pratiti svi proizvodni parametri. U skladu sa tim zapažanjima, obrok je potrebno korigovati i prilagoditi aktuelnim uslovima na farmi.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Carbohydrate balancing in diets for cows
T1  - Balansiranje ugljenih hidrata u obrocima za krave
EP  - 37
IS  - 1-2
SP  - 27
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_276
ER  - 

@article{
author = "Grubić, Goran and Pavličević, Arandjel and Djordjević, Nenad and Adamović, Milan",
year = "2000",
abstract = "Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy cows. Adequate balance of carbohydrates provides nutrient digestion, high level of microbial protein synthesis and maintains stabile fermentation in the rumen. Since feeding conditions vary very much from farm to farm it is very hard to give clearly defined recommendations related to the share of certain fractions of carbohydrates in the diet. Due to this, along with the frame ensured by recommendations, all production parameters must be carefully observed. In accordance with these observations, diet should be adjusted to feeding conditions on any individual farm., Balansiranje ugljenih hidrata sa ciljem konzumiranja maksimalne količine energije uz istovremeno obezbeđivanje adekvatnih količina vlakana u obroku je izuzetno kompleksan problem u ishrani svih visokoproizvodnih preživara, a posebno krava u laktaciji. Adekvatna izbalansiranost ugljenih hidrata obezbeđuje varenje hranljivih materija, omogućuje visoki obim sinteze mikrobijalnog proteina i održava stabilnu fermentaciju u buragu. Pošto ishrambeni uslovi na farmama veoma često i znatno variraju teško je dati sasvim precizno definisane preporuke za zastupljenost pojedinih frakcija ugljenih hidrata u obroku. Zbog toga se, pored okvira koje obezbeđuju postojeći normativi, u praksi moraju pažljivo pratiti svi proizvodni parametri. U skladu sa tim zapažanjima, obrok je potrebno korigovati i prilagoditi aktuelnim uslovima na farmi.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Carbohydrate balancing in diets for cows, Balansiranje ugljenih hidrata u obrocima za krave",
pages = "37-27",
number = "1-2",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_276"
}

Grubić, G., Pavličević, A., Djordjević, N.,& Adamović, M.. (2000). Carbohydrate balancing in diets for cows. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(1-2), 27-37.
https://hdl.handle.net/21.15107/rcub_agrospace_276

Grubić G, Pavličević A, Djordjević N, Adamović M. Carbohydrate balancing in diets for cows. in Journal of Scientific Agricultural Research. 2000;61(1-2):27-37.
https://hdl.handle.net/21.15107/rcub_agrospace_276 .

Grubić, Goran, Pavličević, Arandjel, Djordjević, Nenad, Adamović, Milan, "Carbohydrate balancing in diets for cows" in Journal of Scientific Agricultural Research, 61, no. 1-2 (2000):27-37,
https://hdl.handle.net/21.15107/rcub_agrospace_276 .

TY  - JOUR
AU  - Pavličević, Arandjel
AU  - Adamović, Milan
AU  - Grubić, Goran
AU  - Koljajić, Viliman
AU  - Djordjević, Nenad
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/275
AB  - The effects of high air temperatures and high relative air humidity (from the beginning of May till the end of September) on feeding behavior of cows, milk production and milk fat, were observed in black-pied breed on seven farms in the vicinity of Belgrade during three summers (1997-1999). Green mass (produced in conveyer) in the amount of 20-25 kg a day per cow was a base for the cow feeding ratio. The other part of the ratio consisted of whole maize plant silage (30-35% DM, 10-12 kg), alfalfa hay (1-2 kg), dry beet pulp (2 kg) and concentrate (15% crude protein, 0.25 kg kg-1 milk). Cows were kept in open stables, while water was given at libitum. High environmental temperatures (above 21oC, especially those higher than 26oC) and high air humidity lowered daily intakes of feeds and reduced milk production. The poorer isolation of stables from the direct exposure to sun was, the higher negative effects were.
AB  - Tokom tri letnje sezone (1997-1999) na sedam farmi Korporacije PKB u Pančevačkom Ritu, na kojima se gaje krave crno-bele rase, praćen je uticaj visokih temperatura i relativne vlažnosti vazduha (od početka maja do kraja septembra) na hranidbeno ponašanje krava, proizvodnju i masnoću mleka. Osnovu ishrane krava činio je zeleni konvejer: uljana repica (maj), ozima mešavina (maj i juni), jara mešavina (juni), zelena lucerka i sirak (juli-septembar) i to u količini od 20-25 kg zelene mase po kravi dnevno. Ostali deo obroka sačinjavali su: silaža cele biljke kukuruza (30-35% SM) 10-12 kg, seno lucerke 1-2 kg, suvi rezanci šećerne repe 2 kg, sirovi pivski trop 4 kg i koncentrat (sa 15% sirovih proteina) u količini od 0,25 kg/kg namuženog mleka. Krave su držane vezane u otvorenim stajama, a vodom su napajane po volji iz pojilica. Držanje krava u otvorenim objektima pokazalo se pogodnim u sprečavanju toplotnog stresa. Takođe, ishrana krava zelenom hranom i koncentratima povoljno je uticala na konzumiranje i proizvodnju mleka. Međutim, povremene visoke temperature spoljne sredine (preko 21oC, a naročito one iznad 26oC) i visoka vlažnost vazduha snižavale su konzumiranje hrane i proizvodnju mleka.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of high environmental temperatures on feeding behavior of cows and milk production
T1  - Uticaj visokih temperatura sredine na hranidbeno ponašanje krava i proizvodnju mleka
EP  - 46
IS  - 1-2
SP  - 39
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_275
ER  - 

@article{
author = "Pavličević, Arandjel and Adamović, Milan and Grubić, Goran and Koljajić, Viliman and Djordjević, Nenad",
year = "2000",
abstract = "The effects of high air temperatures and high relative air humidity (from the beginning of May till the end of September) on feeding behavior of cows, milk production and milk fat, were observed in black-pied breed on seven farms in the vicinity of Belgrade during three summers (1997-1999). Green mass (produced in conveyer) in the amount of 20-25 kg a day per cow was a base for the cow feeding ratio. The other part of the ratio consisted of whole maize plant silage (30-35% DM, 10-12 kg), alfalfa hay (1-2 kg), dry beet pulp (2 kg) and concentrate (15% crude protein, 0.25 kg kg-1 milk). Cows were kept in open stables, while water was given at libitum. High environmental temperatures (above 21oC, especially those higher than 26oC) and high air humidity lowered daily intakes of feeds and reduced milk production. The poorer isolation of stables from the direct exposure to sun was, the higher negative effects were., Tokom tri letnje sezone (1997-1999) na sedam farmi Korporacije PKB u Pančevačkom Ritu, na kojima se gaje krave crno-bele rase, praćen je uticaj visokih temperatura i relativne vlažnosti vazduha (od početka maja do kraja septembra) na hranidbeno ponašanje krava, proizvodnju i masnoću mleka. Osnovu ishrane krava činio je zeleni konvejer: uljana repica (maj), ozima mešavina (maj i juni), jara mešavina (juni), zelena lucerka i sirak (juli-septembar) i to u količini od 20-25 kg zelene mase po kravi dnevno. Ostali deo obroka sačinjavali su: silaža cele biljke kukuruza (30-35% SM) 10-12 kg, seno lucerke 1-2 kg, suvi rezanci šećerne repe 2 kg, sirovi pivski trop 4 kg i koncentrat (sa 15% sirovih proteina) u količini od 0,25 kg/kg namuženog mleka. Krave su držane vezane u otvorenim stajama, a vodom su napajane po volji iz pojilica. Držanje krava u otvorenim objektima pokazalo se pogodnim u sprečavanju toplotnog stresa. Takođe, ishrana krava zelenom hranom i koncentratima povoljno je uticala na konzumiranje i proizvodnju mleka. Međutim, povremene visoke temperature spoljne sredine (preko 21oC, a naročito one iznad 26oC) i visoka vlažnost vazduha snižavale su konzumiranje hrane i proizvodnju mleka.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of high environmental temperatures on feeding behavior of cows and milk production, Uticaj visokih temperatura sredine na hranidbeno ponašanje krava i proizvodnju mleka",
pages = "46-39",
number = "1-2",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_275"
}

Pavličević, A., Adamović, M., Grubić, G., Koljajić, V.,& Djordjević, N.. (2000). Effects of high environmental temperatures on feeding behavior of cows and milk production. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(1-2), 39-46.
https://hdl.handle.net/21.15107/rcub_agrospace_275

Pavličević A, Adamović M, Grubić G, Koljajić V, Djordjević N. Effects of high environmental temperatures on feeding behavior of cows and milk production. in Journal of Scientific Agricultural Research. 2000;61(1-2):39-46.
https://hdl.handle.net/21.15107/rcub_agrospace_275 .

Pavličević, Arandjel, Adamović, Milan, Grubić, Goran, Koljajić, Viliman, Djordjević, Nenad, "Effects of high environmental temperatures on feeding behavior of cows and milk production" in Journal of Scientific Agricultural Research, 61, no. 1-2 (2000):39-46,
https://hdl.handle.net/21.15107/rcub_agrospace_275 .

TY  - JOUR
AU  - Koljajić, Viliman
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/223
AB  - The productivity of cows are along with genetic parameters significantly influenced by the animals diet. The feeding has large influence on the milk yield but also on its composition. The recommendations are that there have to be 13-15% crude fiber in the diet which enables the high percent of milk fat. In high productive animals higher amount of concentrates in the diet is required. Usage of additional concentrate mixture enables better diet balancing. Relatively low amount of hay with good quality silage or fresh green forage with the appropriate concentrate mixture enables good and economic production and full realization of cows genetic potentials. Special care should be paid to feed and feeding in dairy production. .
AB  - Proizvodnost krava u domenu mleka je uslovljena brojnim faktorima (rasom grla, starošću, kondicijom, stepenom laktacije, ali veoma izraženo i nivoom ishrane, sastavom obroka i prisustvom pojedinih hraniva u njemu). Pojedinačna hraniva uglavnom ne mogu da ispune sve zahteve i da obezbede potrebe grla, čak ni za nisku proizvodnost. Sastav mleka je uslovljen i navedenim faktorima ali se genetska vrednost ne može ispoljiti bez odgovarajuće ishrane. .
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - Feeding of cows as the factor effecting milk production and composition
T1  - Ishrana krava kao faktor proizvodnje mleka i njegovog sastava
EP  - 6
IS  - 1-2
SP  - 2
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_223
ER  - 

@article{
author = "Koljajić, Viliman and Djordjević, Nenad and Grubić, Goran and Pavličević, Arandjel",
year = "2000",
abstract = "The productivity of cows are along with genetic parameters significantly influenced by the animals diet. The feeding has large influence on the milk yield but also on its composition. The recommendations are that there have to be 13-15% crude fiber in the diet which enables the high percent of milk fat. In high productive animals higher amount of concentrates in the diet is required. Usage of additional concentrate mixture enables better diet balancing. Relatively low amount of hay with good quality silage or fresh green forage with the appropriate concentrate mixture enables good and economic production and full realization of cows genetic potentials. Special care should be paid to feed and feeding in dairy production. ., Proizvodnost krava u domenu mleka je uslovljena brojnim faktorima (rasom grla, starošću, kondicijom, stepenom laktacije, ali veoma izraženo i nivoom ishrane, sastavom obroka i prisustvom pojedinih hraniva u njemu). Pojedinačna hraniva uglavnom ne mogu da ispune sve zahteve i da obezbede potrebe grla, čak ni za nisku proizvodnost. Sastav mleka je uslovljen i navedenim faktorima ali se genetska vrednost ne može ispoljiti bez odgovarajuće ishrane. .",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "Feeding of cows as the factor effecting milk production and composition, Ishrana krava kao faktor proizvodnje mleka i njegovog sastava",
pages = "6-2",
number = "1-2",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_223"
}

Koljajić, V., Djordjević, N., Grubić, G.,& Pavličević, A.. (2000). Feeding of cows as the factor effecting milk production and composition. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 11(1-2), 2-6.
https://hdl.handle.net/21.15107/rcub_agrospace_223

Koljajić V, Djordjević N, Grubić G, Pavličević A. Feeding of cows as the factor effecting milk production and composition. in Prehrambena industrija - mleko i mlečni proizvodi. 2000;11(1-2):2-6.
https://hdl.handle.net/21.15107/rcub_agrospace_223 .

Koljajić, Viliman, Djordjević, Nenad, Grubić, Goran, Pavličević, Arandjel, "Feeding of cows as the factor effecting milk production and composition" in Prehrambena industrija - mleko i mlečni proizvodi, 11, no. 1-2 (2000):2-6,
https://hdl.handle.net/21.15107/rcub_agrospace_223 .

TY  - JOUR
AU  - Adamović, Milan
AU  - Stoićević, Ljubiša
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
AU  - Jovanović, Rade
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/245
AB  - This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions about the results of recent research in using trace minerals in organic complexes in relation to inorganic form. There are also effects of using vitamin A, (-carotene, biotin, absorbents of toxic matter (micotoxine and ammonia), benefits of enzymes, buffers in rumen, bacteria's of lactic acid and other supplements for diet and feeds. The results of investigation show that nutritional supplements can improve physio­logical and metabolic processes in body, give better health, better feed efficiency, successful reproduction and production performance, easier prevention and stress consequence relief. .
AB  - U ovom preglednom radu razmatrana su novija saznanja o korišćenju različitih dodataka u ishrani najosetljivijih kategorija goveda, visokog genetskog potencijala, i to krava u postpartalnom periodu i teladi u prvim danima života. Diskutovani su rezultati dosadašnjih istraživanja o korišćenju mikroelemenata u organskom obliku u odnosu na neorganske izvore.Takođe, razmatrani su i efekti korišćenja vitamina A, beta karotina, biotina, adsorbenata toksičnih materija (mikotoksina i amonijaka), efekti enzima, regulatora kiselosti buraga, bakterija mlečno kiselinskog vrenja i drugih dodataka obroku ili stočnoj hrani. Izneti rezultati ukazuju da nutritivni dodaci pospešuju fiziološke i metaboličke procese u organizmu, doprinose boljem zdravstvenom stanju, boljem iskorišćavanju hrane, odnosno uspešnijoj reprodukciji i produkciji i uspešnijem preventiranju i otklanjanju posledica stresa.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Recent advances in using supplements in cattle feeding
T1  - Novija saznanja o korišćenju dodataka u ishrani goveda
EP  - 436
IS  - 1
SP  - 417
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_245
ER  - 

@article{
author = "Adamović, Milan and Stoićević, Ljubiša and Grubić, Goran and Pavličević, Arandjel and Jovanović, Rade",
year = "2000",
abstract = "This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions about the results of recent research in using trace minerals in organic complexes in relation to inorganic form. There are also effects of using vitamin A, (-carotene, biotin, absorbents of toxic matter (micotoxine and ammonia), benefits of enzymes, buffers in rumen, bacteria's of lactic acid and other supplements for diet and feeds. The results of investigation show that nutritional supplements can improve physio­logical and metabolic processes in body, give better health, better feed efficiency, successful reproduction and production performance, easier prevention and stress consequence relief. ., U ovom preglednom radu razmatrana su novija saznanja o korišćenju različitih dodataka u ishrani najosetljivijih kategorija goveda, visokog genetskog potencijala, i to krava u postpartalnom periodu i teladi u prvim danima života. Diskutovani su rezultati dosadašnjih istraživanja o korišćenju mikroelemenata u organskom obliku u odnosu na neorganske izvore.Takođe, razmatrani su i efekti korišćenja vitamina A, beta karotina, biotina, adsorbenata toksičnih materija (mikotoksina i amonijaka), efekti enzima, regulatora kiselosti buraga, bakterija mlečno kiselinskog vrenja i drugih dodataka obroku ili stočnoj hrani. Izneti rezultati ukazuju da nutritivni dodaci pospešuju fiziološke i metaboličke procese u organizmu, doprinose boljem zdravstvenom stanju, boljem iskorišćavanju hrane, odnosno uspešnijoj reprodukciji i produkciji i uspešnijem preventiranju i otklanjanju posledica stresa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Recent advances in using supplements in cattle feeding, Novija saznanja o korišćenju dodataka u ishrani goveda",
pages = "436-417",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_245"
}

Adamović, M., Stoićević, L., Grubić, G., Pavličević, A.,& Jovanović, R.. (2000). Recent advances in using supplements in cattle feeding. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 417-436.
https://hdl.handle.net/21.15107/rcub_agrospace_245

Adamović M, Stoićević L, Grubić G, Pavličević A, Jovanović R. Recent advances in using supplements in cattle feeding. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):417-436.
https://hdl.handle.net/21.15107/rcub_agrospace_245 .

Adamović, Milan, Stoićević, Ljubiša, Grubić, Goran, Pavličević, Arandjel, Jovanović, Rade, "Recent advances in using supplements in cattle feeding" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):417-436,
https://hdl.handle.net/21.15107/rcub_agrospace_245 .

TY  - JOUR
AU  - Pavličević, Arandjel
AU  - Grubić, Goran
AU  - Stojković, Mileta
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/247
AB  - In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, breeding conditions, type of diet, level of feeding and diet composition, i.e. rate and composition of gain. Besides, the profitability of fattening depends on the cost of animals, diet and feeding, amortization, risk in production and other expenses in relation to the possibility of prompt sale and selling price of lambs. .
AB  - U ovom preglednom radu prikazano je da na proizvodne rezultate u tovu jagnjadi utiče niz faktora od kojih se posebno ističu: rasna odlika, starost, pol, kastracija, individualna svojstva grla, uslovi gajenja, tip ishrane, intenzitet ishrane i sastav obroka, odnosno visina i sastav ostvarenog prirasta. Otuda, proizvodnju ulovljene jagnjadi treba blagovremeno ugovarati kako bi se primenom odgovarajuće tehnologije postigao traženi kvalitet. Pored toga, rentabilnost tova zavisi od vrednosti grla koja ulaze u tov, vrednosti hrane, troškova hranjenja, amortizacije objekata i opreme, rizika u proizvodnji i dragih troškova, u odnosu na mogućnost blagovremene realizacije i prodajnu cenu ulovljenih grla. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Important factors which influence performance in lamb fattening
T1  - Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
EP  - 488
IS  - 1
SP  - 481
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_247
ER  - 

@article{
author = "Pavličević, Arandjel and Grubić, Goran and Stojković, Mileta",
year = "2000",
abstract = "In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, breeding conditions, type of diet, level of feeding and diet composition, i.e. rate and composition of gain. Besides, the profitability of fattening depends on the cost of animals, diet and feeding, amortization, risk in production and other expenses in relation to the possibility of prompt sale and selling price of lambs. ., U ovom preglednom radu prikazano je da na proizvodne rezultate u tovu jagnjadi utiče niz faktora od kojih se posebno ističu: rasna odlika, starost, pol, kastracija, individualna svojstva grla, uslovi gajenja, tip ishrane, intenzitet ishrane i sastav obroka, odnosno visina i sastav ostvarenog prirasta. Otuda, proizvodnju ulovljene jagnjadi treba blagovremeno ugovarati kako bi se primenom odgovarajuće tehnologije postigao traženi kvalitet. Pored toga, rentabilnost tova zavisi od vrednosti grla koja ulaze u tov, vrednosti hrane, troškova hranjenja, amortizacije objekata i opreme, rizika u proizvodnji i dragih troškova, u odnosu na mogućnost blagovremene realizacije i prodajnu cenu ulovljenih grla. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Important factors which influence performance in lamb fattening, Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi",
pages = "488-481",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_247"
}

Pavličević, A., Grubić, G.,& Stojković, M.. (2000). Important factors which influence performance in lamb fattening. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 481-488.
https://hdl.handle.net/21.15107/rcub_agrospace_247

Pavličević A, Grubić G, Stojković M. Important factors which influence performance in lamb fattening. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):481-488.
https://hdl.handle.net/21.15107/rcub_agrospace_247 .

Pavličević, Arandjel, Grubić, Goran, Stojković, Mileta, "Important factors which influence performance in lamb fattening" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):481-488,
https://hdl.handle.net/21.15107/rcub_agrospace_247 .

TY  - JOUR
AU  - Aleksić, D
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
PY  - 1999
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/160
AB  - Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a rumen outtlow rate od 5% per hour were: wheat bran - 44,6%; maize meal - 37.1% oat meal - 40.6%; soybean meal - 42.1%; sunflower meal - 68.8%; dried sugar beet pulp 21.2%; pea grain - 62.4%; faba bean grain - 47.1%. The results for maize and sunflover meals are in agreement with those of other authors but most feeds had a somewhat lower protein degradability than expected.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Protein degradability of some concentrate feeds used in dairy cow nutrition
EP  - 268
IS  - 4
SP  - 263
VL  - 49
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_160
ER  - 

@article{
author = "Aleksić, D and Grubić, Goran and Pavličević, Arandjel",
year = "1999",
abstract = "Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a rumen outtlow rate od 5% per hour were: wheat bran - 44,6%; maize meal - 37.1% oat meal - 40.6%; soybean meal - 42.1%; sunflower meal - 68.8%; dried sugar beet pulp 21.2%; pea grain - 62.4%; faba bean grain - 47.1%. The results for maize and sunflover meals are in agreement with those of other authors but most feeds had a somewhat lower protein degradability than expected.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Protein degradability of some concentrate feeds used in dairy cow nutrition",
pages = "268-263",
number = "4",
volume = "49",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_160"
}

Aleksić, D., Grubić, G.,& Pavličević, A.. (1999). Protein degradability of some concentrate feeds used in dairy cow nutrition. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 49(4), 263-268.
https://hdl.handle.net/21.15107/rcub_agrospace_160

Aleksić D, Grubić G, Pavličević A. Protein degradability of some concentrate feeds used in dairy cow nutrition. in Acta Veterinaria-Beograd. 1999;49(4):263-268.
https://hdl.handle.net/21.15107/rcub_agrospace_160 .

Aleksić, D, Grubić, Goran, Pavličević, Arandjel, "Protein degradability of some concentrate feeds used in dairy cow nutrition" in Acta Veterinaria-Beograd, 49, no. 4 (1999):263-268,
https://hdl.handle.net/21.15107/rcub_agrospace_160 .

TY  - JOUR
AU  - Aleksić, D
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
PY  - 1999
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/146
AB  - Starch degradability in eight commonly used concentrats was determined by the in situ method using two ruminally cannulated lactaing cows. The investigated feeds and their effective starch degradability at a rumen outlow rate of 5% per hour were: wheat bran 75.8%, maize grain 19.9%, oat grain 61, 7%, soybean meal 77,2%, sunflower meal 43.5% dried sugar beet pulp 39.6%, pea grain 75.3%, faba bean graain 58.5%. For some feeds (wheat bran, maize grain) starch degradability was lower, for some higher (oat grain, pea grain) and for only one feed (faba bean grain) was it close to the results found by other authors.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria
T1  - Starch degradability of some concentrate feeds used in dairy cow nutrition
EP  - 274
IS  - 4
SP  - 269
VL  - 49
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_146
ER  - 

@article{
author = "Aleksić, D and Grubić, Goran and Pavličević, Arandjel",
year = "1999",
abstract = "Starch degradability in eight commonly used concentrats was determined by the in situ method using two ruminally cannulated lactaing cows. The investigated feeds and their effective starch degradability at a rumen outlow rate of 5% per hour were: wheat bran 75.8%, maize grain 19.9%, oat grain 61, 7%, soybean meal 77,2%, sunflower meal 43.5% dried sugar beet pulp 39.6%, pea grain 75.3%, faba bean graain 58.5%. For some feeds (wheat bran, maize grain) starch degradability was lower, for some higher (oat grain, pea grain) and for only one feed (faba bean grain) was it close to the results found by other authors.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria",
title = "Starch degradability of some concentrate feeds used in dairy cow nutrition",
pages = "274-269",
number = "4",
volume = "49",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_146"
}

Aleksić, D., Grubić, G.,& Pavličević, A.. (1999). Starch degradability of some concentrate feeds used in dairy cow nutrition. in Acta Veterinaria
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 49(4), 269-274.
https://hdl.handle.net/21.15107/rcub_agrospace_146

Aleksić D, Grubić G, Pavličević A. Starch degradability of some concentrate feeds used in dairy cow nutrition. in Acta Veterinaria. 1999;49(4):269-274.
https://hdl.handle.net/21.15107/rcub_agrospace_146 .

Aleksić, D, Grubić, Goran, Pavličević, Arandjel, "Starch degradability of some concentrate feeds used in dairy cow nutrition" in Acta Veterinaria, 49, no. 4 (1999):269-274,
https://hdl.handle.net/21.15107/rcub_agrospace_146 .