TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Pajić, V.
AU  - Kandić, Vesna
AU  - Knežević, D.
AU  - Djurić, N.
AU  - Živanović, Tomislav
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4816
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Institute of Agriculture
T2  - Zemdirbyste
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
T1  - Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje
EP  - 48
IS  - 1
SP  - 39
VL  - 105
DO  - 10.13080/z-a.2018.105.006
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Pajić, V. and Kandić, Vesna and Knežević, D. and Djurić, N. and Živanović, Tomislav",
year = "2018",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense (hb2)expected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (σg2)/component of variance due to genotype × environment interaction (σge2) < 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, σge2/σg2< 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high hb2 observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Institute of Agriculture",
journal = "Zemdirbyste",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia, Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje",
pages = "48-39",
number = "1",
volume = "105",
doi = "10.13080/z-a.2018.105.006"
}

Branković, G., Dodig, D., Pajić, V., Kandić, V., Knežević, D., Djurić, N.,& Živanović, T.. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste
Lithuanian Institute of Agriculture., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006

Branković G, Dodig D, Pajić V, Kandić V, Knežević D, Djurić N, Živanović T. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste. 2018;105(1):39-48.
doi:10.13080/z-a.2018.105.006 .

Branković, Gordana, Dodig, Dejan, Pajić, V., Kandić, Vesna, Knežević, D., Djurić, N., Živanović, Tomislav, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" in Zemdirbyste, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 . .

TY  - JOUR
AU  - Vasić, M.
AU  - Duduk, Nataša
AU  - Vico, Ivana
AU  - Rančić, Dragana
AU  - Pajić, V.
AU  - Backhouse, D.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4135
AB  - In this study, we compared cultural, morphological, pathogenic and biological features of Serbian isolates of Monilia polystroma and Monilinia fructigena from apple fruit. Isolates of M. polystroma formed characteristic stromatal plates throughout the cultures unlike M. fructigena, while mycelial growth rates were not distinguishable features between species. Conidia of M. fructigena were larger than M. polystroma, and both species produced slightly larger conidia on apple fruit than on V8 medium. The existence and morphology of the microconidial state of M. polystroma was described for the first time using light and SEM microscopy. Microconidia were globose (2.19-3.44 mu m), similar to M. fructigena. Digestion of polymerase chain reaction (PCR) product of ribosomal ITS1-5.8S-ITS2 region with restriction enzyme HhaI provided a reliable method for specific detection of M. polystroma. In a pathogenicity test, both species produced larger lesions on cv. Golden Delicious, than on cvs. Idared and Granny Smith. On cv. Golden Delicious, the mean lesion size was not significatly different between species, while on cvs. Idared and Granny Smith M. fructigena tended to produce slightly larger lesions compared to M. polystroma. On artificially inoculated apple fruit after 1 and 4 months of incubation, M. polystroma, unlike M. fructigena, was capable of forming thicker and more compact stromata with complex morphology, which consisted of densely interwoven medullary hyphae covered with a discontinuous layer of melanized hyphal rind cells. The dynamics of stromata formation beneath the host's cuticle also showed differences between two species, where M. polystroma formed this layer after 1 month, while M. fructigena after 4 months of incubation.
PB  - Springer, Dordrecht
T2  - European Journal of Plant Pathology
T1  - Comparative study of Monilinia fructigena and Monilia polystroma on morphological features, RFLP analysis, pathogenicity and histopathology
EP  - 30
IS  - 1
SP  - 15
VL  - 144
DO  - 10.1007/s10658-015-0740-6
ER  - 

@article{
author = "Vasić, M. and Duduk, Nataša and Vico, Ivana and Rančić, Dragana and Pajić, V. and Backhouse, D.",
year = "2016",
abstract = "In this study, we compared cultural, morphological, pathogenic and biological features of Serbian isolates of Monilia polystroma and Monilinia fructigena from apple fruit. Isolates of M. polystroma formed characteristic stromatal plates throughout the cultures unlike M. fructigena, while mycelial growth rates were not distinguishable features between species. Conidia of M. fructigena were larger than M. polystroma, and both species produced slightly larger conidia on apple fruit than on V8 medium. The existence and morphology of the microconidial state of M. polystroma was described for the first time using light and SEM microscopy. Microconidia were globose (2.19-3.44 mu m), similar to M. fructigena. Digestion of polymerase chain reaction (PCR) product of ribosomal ITS1-5.8S-ITS2 region with restriction enzyme HhaI provided a reliable method for specific detection of M. polystroma. In a pathogenicity test, both species produced larger lesions on cv. Golden Delicious, than on cvs. Idared and Granny Smith. On cv. Golden Delicious, the mean lesion size was not significatly different between species, while on cvs. Idared and Granny Smith M. fructigena tended to produce slightly larger lesions compared to M. polystroma. On artificially inoculated apple fruit after 1 and 4 months of incubation, M. polystroma, unlike M. fructigena, was capable of forming thicker and more compact stromata with complex morphology, which consisted of densely interwoven medullary hyphae covered with a discontinuous layer of melanized hyphal rind cells. The dynamics of stromata formation beneath the host's cuticle also showed differences between two species, where M. polystroma formed this layer after 1 month, while M. fructigena after 4 months of incubation.",
publisher = "Springer, Dordrecht",
journal = "European Journal of Plant Pathology",
title = "Comparative study of Monilinia fructigena and Monilia polystroma on morphological features, RFLP analysis, pathogenicity and histopathology",
pages = "30-15",
number = "1",
volume = "144",
doi = "10.1007/s10658-015-0740-6"
}

Vasić, M., Duduk, N., Vico, I., Rančić, D., Pajić, V.,& Backhouse, D.. (2016). Comparative study of Monilinia fructigena and Monilia polystroma on morphological features, RFLP analysis, pathogenicity and histopathology. in European Journal of Plant Pathology
Springer, Dordrecht., 144(1), 15-30.
https://doi.org/10.1007/s10658-015-0740-6

Vasić M, Duduk N, Vico I, Rančić D, Pajić V, Backhouse D. Comparative study of Monilinia fructigena and Monilia polystroma on morphological features, RFLP analysis, pathogenicity and histopathology. in European Journal of Plant Pathology. 2016;144(1):15-30.
doi:10.1007/s10658-015-0740-6 .

Vasić, M., Duduk, Nataša, Vico, Ivana, Rančić, Dragana, Pajić, V., Backhouse, D., "Comparative study of Monilinia fructigena and Monilia polystroma on morphological features, RFLP analysis, pathogenicity and histopathology" in European Journal of Plant Pathology, 144, no. 1 (2016):15-30,
https://doi.org/10.1007/s10658-015-0740-6 . .

TY  - JOUR
AU  - Ranković-Vasić, Zorica
AU  - Sivčev, Branislava
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Pajić, V.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3822
AB  - The aim of this study was to analyze the effect of meteorological factors on the quality of 'Pinot Noir' grapes in two wine-growing regions in Serbia: Sumadia-Great Morava (locality Radmilovac - Faculty of Agriculture, Belgrade) and Banat (locality Vrsac - 'Vrsac Vineyards') in the period 2009-2011. Based on the climate conditions recorded in the multi-annual period (1982-2011), which were the comparison basis for the investigation years, climatic characteristics of the studied sites were determined. There were differences among the meteorological factors in the regions (air temperature, average start and end of the growing season, length of growing season and precipitation). The mechanical properties of bunch and berry (bunch length, width and mass, berry and stem mass), and quality properties of grapes (sugar content, total acid content in the must, total phenol content and antioxidant activity), were analyzed for vines from both wine-growing regions. These indicators of climate elements for different growing regions resulted in the production and qualitative characteristics of 'Pinot Noir' grapes.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia
EP  - 396
SP  - 389
VL  - 1082
DO  - 10.17660/ActaHortic.2015.1082.54
ER  - 

@article{
author = "Ranković-Vasić, Zorica and Sivčev, Branislava and Vuković, Ana and Vujadinović, Mirjam and Pajić, V.",
year = "2015",
abstract = "The aim of this study was to analyze the effect of meteorological factors on the quality of 'Pinot Noir' grapes in two wine-growing regions in Serbia: Sumadia-Great Morava (locality Radmilovac - Faculty of Agriculture, Belgrade) and Banat (locality Vrsac - 'Vrsac Vineyards') in the period 2009-2011. Based on the climate conditions recorded in the multi-annual period (1982-2011), which were the comparison basis for the investigation years, climatic characteristics of the studied sites were determined. There were differences among the meteorological factors in the regions (air temperature, average start and end of the growing season, length of growing season and precipitation). The mechanical properties of bunch and berry (bunch length, width and mass, berry and stem mass), and quality properties of grapes (sugar content, total acid content in the must, total phenol content and antioxidant activity), were analyzed for vines from both wine-growing regions. These indicators of climate elements for different growing regions resulted in the production and qualitative characteristics of 'Pinot Noir' grapes.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia",
pages = "396-389",
volume = "1082",
doi = "10.17660/ActaHortic.2015.1082.54"
}

Ranković-Vasić, Z., Sivčev, B., Vuković, A., Vujadinović, M.,& Pajić, V.. (2015). Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia. in Acta Horticulturae
International Society for Horticultural Science., 1082, 389-396.
https://doi.org/10.17660/ActaHortic.2015.1082.54

Ranković-Vasić Z, Sivčev B, Vuković A, Vujadinović M, Pajić V. Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia. in Acta Horticulturae. 2015;1082:389-396.
doi:10.17660/ActaHortic.2015.1082.54 .

Ranković-Vasić, Zorica, Sivčev, Branislava, Vuković, Ana, Vujadinović, Mirjam, Pajić, V., "Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia" in Acta Horticulturae, 1082 (2015):389-396,
https://doi.org/10.17660/ActaHortic.2015.1082.54 . .

TY  - CONF
AU  - Životić, Ljubomir
AU  - Pajić, Miloš
AU  - Ranković-Vasić, Zorica
AU  - Pajić, V.
AU  - Djordjević, Aleksandar
AU  - Sivčev, Branislava
AU  - Atanacković, Z.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3147
AB  - Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard locations, expressed by soil properties and microclimate conditions, result in producing grapes with different characteristics. The different grape characteristics further affect wine and its properties, so wines take the character of the area in which the vine has been cultivated. One of the problems in production of high quality grapes is caused by the variability of soil properties. Vineyard experiments have been conducted in two different locations in Serbia: Vrsac and Radmilovac. Obtained results of soil properties indicated heterogeneity in the soil pH, phosphorus and potassium content. The soil pH in H2O at Vrsac locality, varied from 5.02 to 6.04 at 0-30 cm depth, and from 5.20 to 5.94 at 30-60 cm depth, while pH values in KCl ranged from 4.31 to 4.89 at the first depth, and from 4.32 to 4.99 at the second depth. In Radmilovac locality, pH in H2O varied from 4.90 to 8.71 at the depth of 0-30 cm, while at the depth of 30-60 cm it ranged from 4.95 to 8.09. Soil pH value in KCl varied from 3.85 to 7.93 at the first depth, and from 3.89 to 7.24 at the second depth. Measured results were tested with Spearman test and the correlation between the yield and the number of bunches on the vine on the one hand, and soil parameters on the other hand, at first location ("Radmilovac") and both depths, were found. Spatial distribution of soil properties and yield is presented through maps created in GIS framework by inverse distance weight method.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
EP  - 134
SP  - 127
VL  - 978
DO  - 10.17660/ActaHortic.2013.978.13
ER  - 

@conference{
author = "Životić, Ljubomir and Pajić, Miloš and Ranković-Vasić, Zorica and Pajić, V. and Djordjević, Aleksandar and Sivčev, Branislava and Atanacković, Z.",
year = "2013",
abstract = "Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard locations, expressed by soil properties and microclimate conditions, result in producing grapes with different characteristics. The different grape characteristics further affect wine and its properties, so wines take the character of the area in which the vine has been cultivated. One of the problems in production of high quality grapes is caused by the variability of soil properties. Vineyard experiments have been conducted in two different locations in Serbia: Vrsac and Radmilovac. Obtained results of soil properties indicated heterogeneity in the soil pH, phosphorus and potassium content. The soil pH in H2O at Vrsac locality, varied from 5.02 to 6.04 at 0-30 cm depth, and from 5.20 to 5.94 at 30-60 cm depth, while pH values in KCl ranged from 4.31 to 4.89 at the first depth, and from 4.32 to 4.99 at the second depth. In Radmilovac locality, pH in H2O varied from 4.90 to 8.71 at the depth of 0-30 cm, while at the depth of 30-60 cm it ranged from 4.95 to 8.09. Soil pH value in KCl varied from 3.85 to 7.93 at the first depth, and from 3.89 to 7.24 at the second depth. Measured results were tested with Spearman test and the correlation between the yield and the number of bunches on the vine on the one hand, and soil parameters on the other hand, at first location ("Radmilovac") and both depths, were found. Spatial distribution of soil properties and yield is presented through maps created in GIS framework by inverse distance weight method.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology",
pages = "134-127",
volume = "978",
doi = "10.17660/ActaHortic.2013.978.13"
}

Životić, L., Pajić, M., Ranković-Vasić, Z., Pajić, V., Djordjević, A., Sivčev, B.,& Atanacković, Z.. (2013). Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology. in Acta Horticulturae
International Society for Horticultural Science., 978, 127-134.
https://doi.org/10.17660/ActaHortic.2013.978.13

Životić L, Pajić M, Ranković-Vasić Z, Pajić V, Djordjević A, Sivčev B, Atanacković Z. Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology. in Acta Horticulturae. 2013;978:127-134.
doi:10.17660/ActaHortic.2013.978.13 .

Životić, Ljubomir, Pajić, Miloš, Ranković-Vasić, Zorica, Pajić, V., Djordjević, Aleksandar, Sivčev, Branislava, Atanacković, Z., "Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology" in Acta Horticulturae, 978 (2013):127-134,
https://doi.org/10.17660/ActaHortic.2013.978.13 . .

TY  - CONF
AU  - Pajić, Miloš
AU  - Urošević, M.
AU  - Pajić, V.
AU  - Živković, Milovan
AU  - Mitrović, D.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3148
AB  - Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes represent a significant part of production costs, so the mechanized harvest of wine grape cultivars is more frequently done. The results of mechanized harvest of cultivars 'Vranac' and 'Zupljanka' are presented in this paper, in conditions of production area of Cemovsko polje locality (Montenegro). The influence of different training systems and vine row structures (the distance between pillars, vines and supporters) on losses made by vine harvesters has been observed. In mechanized harvest, the surface effect was 0.62 ha.h(-1) and losses were 360.03 kg.ha(-1) for cultivar 'Vranac', with biological yield of 10724 kg.ha(-1). While harvesting vine cultivar 'Zupljanka', the surface effect was 0.53 ha.h(-1) and losses were 696.50 kg.ha(-1), with biological yield of 9660 kg.ha(-1).
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest
EP  - 250
SP  - 245
VL  - 978
DO  - 10.17660/ActaHortic.2013.978.28
ER  - 

@conference{
author = "Pajić, Miloš and Urošević, M. and Pajić, V. and Živković, Milovan and Mitrović, D.",
year = "2013",
abstract = "Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes represent a significant part of production costs, so the mechanized harvest of wine grape cultivars is more frequently done. The results of mechanized harvest of cultivars 'Vranac' and 'Zupljanka' are presented in this paper, in conditions of production area of Cemovsko polje locality (Montenegro). The influence of different training systems and vine row structures (the distance between pillars, vines and supporters) on losses made by vine harvesters has been observed. In mechanized harvest, the surface effect was 0.62 ha.h(-1) and losses were 360.03 kg.ha(-1) for cultivar 'Vranac', with biological yield of 10724 kg.ha(-1). While harvesting vine cultivar 'Zupljanka', the surface effect was 0.53 ha.h(-1) and losses were 696.50 kg.ha(-1), with biological yield of 9660 kg.ha(-1).",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest",
pages = "250-245",
volume = "978",
doi = "10.17660/ActaHortic.2013.978.28"
}

Pajić, M., Urošević, M., Pajić, V., Živković, M.,& Mitrović, D.. (2013). The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest. in Acta Horticulturae
International Society for Horticultural Science., 978, 245-250.
https://doi.org/10.17660/ActaHortic.2013.978.28

Pajić M, Urošević M, Pajić V, Živković M, Mitrović D. The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest. in Acta Horticulturae. 2013;978:245-250.
doi:10.17660/ActaHortic.2013.978.28 .

Pajić, Miloš, Urošević, M., Pajić, V., Živković, Milovan, Mitrović, D., "The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest" in Acta Horticulturae, 978 (2013):245-250,
https://doi.org/10.17660/ActaHortic.2013.978.28 . .