TY  - JOUR
AU  - Petrović, Slobodan
AU  - Maletić, Milan
AU  - Lakić, Nada
AU  - Aleksić, Nevenka
AU  - Maletić, Jelena
AU  - Ristanić, Marko
AU  - Stanimirović, Zoran
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5770
AB  - The aim of the current research was to assess the effects of the feed additive made of lyophilised melon juice (source of superoxide dismutase, SOD) and inactivated live Saccharomyces cerevisiae (strain R397) cells added to the feed via the product containing high levels of organically bound selenium (source of selenium-dependant glutathione peroxidase, Se-GPx) on the semen quality of bulls in heat stress conditions. The 15 bulls chosen for the experiment were assigned to three equal groups (control-group C; treated group M, given the source of SOD; and group A, treated with the source of Se-GPx). The research was conducted in summer. The activities of SOD and Se-GPx in seminal plasma were determined spectrophotometrically. Computer-assisted semen analysis was done to determine the sperm counts, motility and velocity. The temperature and humidity were recorded with a digital data logger. The average SOD activity in the control bulls was significantly lower than in M (p<0.001) and A (p<0.001), whilst the average activities in the treated groups did not differ significantly (p=0.784). Higher average SOD activity compared to the control in the treated groups showed that both feed additives increased the antioxidative capacity of the seminal fluid. The average GPx activity in the control was significantly lower than in groups A (p=0.001) and M (p=0.005), whilst the two treatments did not lead to significantly different results (p=0.701). The analysis of relations between the activity of each enzyme and sperm motility and progressive motility in each of the bulls failed to detect a significant correlation. The analysis of the relation between THI (temperature-humidity index) and the activity of the antioxidative enzymes revealed that the increase in THI coincided with the decrease in the SOD activity in the control group, but with its increase in the treated groups (p>0.05). In all of the three groups with the increase in THI there was an increase in GPx activity (p>0.05). It can be concluded that in all of the three groups of bulls there was an increase in the activity of both enzymes in the seminal plasma, but the increase was significantly lower in the control. Thus, the antioxidative capacity of the seminal plasma of untreated bulls was proven to be lower in comparison with those of the treated animals.
PB  - Faculty of Veterinary Medicine, University of Belgrade
T2  - Acta Veterinaria
T1  - The Effects of Antioxidants Provided with Feed on Certain Quality Parameters of Bull Semen under Heat Stress Conditions
EP  - 470
IS  - 4
SP  - 453
VL  - 70
DO  - 10.2478/acve-2020-0034
ER  - 

@article{
author = "Petrović, Slobodan and Maletić, Milan and Lakić, Nada and Aleksić, Nevenka and Maletić, Jelena and Ristanić, Marko and Stanimirović, Zoran",
year = "2021",
abstract = "The aim of the current research was to assess the effects of the feed additive made of lyophilised melon juice (source of superoxide dismutase, SOD) and inactivated live Saccharomyces cerevisiae (strain R397) cells added to the feed via the product containing high levels of organically bound selenium (source of selenium-dependant glutathione peroxidase, Se-GPx) on the semen quality of bulls in heat stress conditions. The 15 bulls chosen for the experiment were assigned to three equal groups (control-group C; treated group M, given the source of SOD; and group A, treated with the source of Se-GPx). The research was conducted in summer. The activities of SOD and Se-GPx in seminal plasma were determined spectrophotometrically. Computer-assisted semen analysis was done to determine the sperm counts, motility and velocity. The temperature and humidity were recorded with a digital data logger. The average SOD activity in the control bulls was significantly lower than in M (p<0.001) and A (p<0.001), whilst the average activities in the treated groups did not differ significantly (p=0.784). Higher average SOD activity compared to the control in the treated groups showed that both feed additives increased the antioxidative capacity of the seminal fluid. The average GPx activity in the control was significantly lower than in groups A (p=0.001) and M (p=0.005), whilst the two treatments did not lead to significantly different results (p=0.701). The analysis of relations between the activity of each enzyme and sperm motility and progressive motility in each of the bulls failed to detect a significant correlation. The analysis of the relation between THI (temperature-humidity index) and the activity of the antioxidative enzymes revealed that the increase in THI coincided with the decrease in the SOD activity in the control group, but with its increase in the treated groups (p>0.05). In all of the three groups with the increase in THI there was an increase in GPx activity (p>0.05). It can be concluded that in all of the three groups of bulls there was an increase in the activity of both enzymes in the seminal plasma, but the increase was significantly lower in the control. Thus, the antioxidative capacity of the seminal plasma of untreated bulls was proven to be lower in comparison with those of the treated animals.",
publisher = "Faculty of Veterinary Medicine, University of Belgrade",
journal = "Acta Veterinaria",
title = "The Effects of Antioxidants Provided with Feed on Certain Quality Parameters of Bull Semen under Heat Stress Conditions",
pages = "470-453",
number = "4",
volume = "70",
doi = "10.2478/acve-2020-0034"
}

Petrović, S., Maletić, M., Lakić, N., Aleksić, N., Maletić, J., Ristanić, M.,& Stanimirović, Z.. (2021). The Effects of Antioxidants Provided with Feed on Certain Quality Parameters of Bull Semen under Heat Stress Conditions. in Acta Veterinaria
Faculty of Veterinary Medicine, University of Belgrade., 70(4), 453-470.
https://doi.org/10.2478/acve-2020-0034

Petrović S, Maletić M, Lakić N, Aleksić N, Maletić J, Ristanić M, Stanimirović Z. The Effects of Antioxidants Provided with Feed on Certain Quality Parameters of Bull Semen under Heat Stress Conditions. in Acta Veterinaria. 2021;70(4):453-470.
doi:10.2478/acve-2020-0034 .

Petrović, Slobodan, Maletić, Milan, Lakić, Nada, Aleksić, Nevenka, Maletić, Jelena, Ristanić, Marko, Stanimirović, Zoran, "The Effects of Antioxidants Provided with Feed on Certain Quality Parameters of Bull Semen under Heat Stress Conditions" in Acta Veterinaria, 70, no. 4 (2021):453-470,
https://doi.org/10.2478/acve-2020-0034 . .

TY  - JOUR
AU  - Glavinić, Uroš
AU  - Stevanović, Jevrosima
AU  - Ristanić, Marko
AU  - Rajković, Milan
AU  - Davitkov, Dajana
AU  - Lakić, Nada
AU  - Stanimirović, Zoran
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5832
AB  - Depending on the infection level and colony strength, Nosema ceranae, a microsporidian endoparasite of the honey bee may have significant consequences on the health, reproduction and productivity of bee colonies. Despite exerting some side effects, fumagillin is most often used for Nosema control. In this study, in a cage experiment, N. ceranae infected bees were treated with fumagillin or the extract of Agaricus blazei mushroom, a possible alternative for Nosema control. Bee survival, Nosema spore loads, the expression levels of immune-related genes and parameters of oxidative stress were observed. Fumagillin treatment showed a negative effect on monitored parameters when applied preventively to non-infected bees, while a noticeable anti-Nosema effect and protection from Nosema-induced immunosuppression and oxidative stress were proven in Nosema-infected bees. However, a protective effect of the natural A. blazei extract was detected, without any side effects but with immunostimulatory activity in the preventive application. The results of this research suggest the potential of A. blazei extract for Nosema control, which needs to be further investigated.
PB  - MDPI AG
T2  - Insects
T1  - Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees
IS  - 4
SP  - 282
VL  - 12
DO  - 10.3390/insects12040282
ER  - 

@article{
author = "Glavinić, Uroš and Stevanović, Jevrosima and Ristanić, Marko and Rajković, Milan and Davitkov, Dajana and Lakić, Nada and Stanimirović, Zoran",
year = "2021",
abstract = "Depending on the infection level and colony strength, Nosema ceranae, a microsporidian endoparasite of the honey bee may have significant consequences on the health, reproduction and productivity of bee colonies. Despite exerting some side effects, fumagillin is most often used for Nosema control. In this study, in a cage experiment, N. ceranae infected bees were treated with fumagillin or the extract of Agaricus blazei mushroom, a possible alternative for Nosema control. Bee survival, Nosema spore loads, the expression levels of immune-related genes and parameters of oxidative stress were observed. Fumagillin treatment showed a negative effect on monitored parameters when applied preventively to non-infected bees, while a noticeable anti-Nosema effect and protection from Nosema-induced immunosuppression and oxidative stress were proven in Nosema-infected bees. However, a protective effect of the natural A. blazei extract was detected, without any side effects but with immunostimulatory activity in the preventive application. The results of this research suggest the potential of A. blazei extract for Nosema control, which needs to be further investigated.",
publisher = "MDPI AG",
journal = "Insects",
title = "Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees",
number = "4",
pages = "282",
volume = "12",
doi = "10.3390/insects12040282"
}

Glavinić, U., Stevanović, J., Ristanić, M., Rajković, M., Davitkov, D., Lakić, N.,& Stanimirović, Z.. (2021). Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees. in Insects
MDPI AG., 12(4), 282.
https://doi.org/10.3390/insects12040282

Glavinić U, Stevanović J, Ristanić M, Rajković M, Davitkov D, Lakić N, Stanimirović Z. Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees. in Insects. 2021;12(4):282.
doi:10.3390/insects12040282 .

Glavinić, Uroš, Stevanović, Jevrosima, Ristanić, Marko, Rajković, Milan, Davitkov, Dajana, Lakić, Nada, Stanimirović, Zoran, "Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees" in Insects, 12, no. 4 (2021):282,
https://doi.org/10.3390/insects12040282 . .

TY  - JOUR
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Janković, Ljiljana
AU  - Davidović, Vesna
AU  - Starić, Jože
AU  - Jezek, Jožica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5846
AB  - Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the occurrence of common calf diseases on family farms in two European countries and to examine the characteristics of a farmer and his farm as factors that may affect the way of performing practices related to calves’ health. Area of study: Slovenia and Serbia. Material and methods: For collecting data, the same questionnaire-based survey was distributed among cattle farm owners in Slovenia and Serbia. Main results: The following factors showed a significant influence (p<0.05) on certain rearing practices: farm size (on time for checking calves, milk reheating, and providing rehydration fluids to the calf with diarrhea in Slovenia), specialization of the production (on preventive antiparasitic treatments and restriction of drinking water for calves with diarrhea in Slovenia, and the time for checking calves in Serbia), breeder’s age (on colostrum quality checking in Slovenia), and breeder’s education (on time for checking calves and checking colostrum quality in Serbia). The results pointed out the rearing practices to be improved in both countries, Slovenia and Serbia, such as colostrum management and prevention strategies of calf diseases. Research highlights: Characteristics of the farmer and his farm may affect many aspects of calves’ rearing. Continuous education of farmers and appropriate production planning can contribute to better farm productivity and better health and welfare of calves.
PB  - Ministerio de Agricultura Pesca y Alimentacion
T2  - Spanish Journal of Agricultural Research
T1  - Factors affecting rearing practices and health of calves on family farms
IS  - 1
SP  - e0501
VL  - 19
DO  - 10.5424/sjar/2021191-17181
ER  - 

@article{
author = "Relić, Renata and Lakić, Nada and Janković, Ljiljana and Davidović, Vesna and Starić, Jože and Jezek, Jožica",
year = "2021",
abstract = "Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the occurrence of common calf diseases on family farms in two European countries and to examine the characteristics of a farmer and his farm as factors that may affect the way of performing practices related to calves’ health. Area of study: Slovenia and Serbia. Material and methods: For collecting data, the same questionnaire-based survey was distributed among cattle farm owners in Slovenia and Serbia. Main results: The following factors showed a significant influence (p<0.05) on certain rearing practices: farm size (on time for checking calves, milk reheating, and providing rehydration fluids to the calf with diarrhea in Slovenia), specialization of the production (on preventive antiparasitic treatments and restriction of drinking water for calves with diarrhea in Slovenia, and the time for checking calves in Serbia), breeder’s age (on colostrum quality checking in Slovenia), and breeder’s education (on time for checking calves and checking colostrum quality in Serbia). The results pointed out the rearing practices to be improved in both countries, Slovenia and Serbia, such as colostrum management and prevention strategies of calf diseases. Research highlights: Characteristics of the farmer and his farm may affect many aspects of calves’ rearing. Continuous education of farmers and appropriate production planning can contribute to better farm productivity and better health and welfare of calves.",
publisher = "Ministerio de Agricultura Pesca y Alimentacion",
journal = "Spanish Journal of Agricultural Research",
title = "Factors affecting rearing practices and health of calves on family farms",
number = "1",
pages = "e0501",
volume = "19",
doi = "10.5424/sjar/2021191-17181"
}

Relić, R., Lakić, N., Janković, L., Davidović, V., Starić, J.,& Jezek, J.. (2021). Factors affecting rearing practices and health of calves on family farms. in Spanish Journal of Agricultural Research
Ministerio de Agricultura Pesca y Alimentacion., 19(1), e0501.
https://doi.org/10.5424/sjar/2021191-17181

Relić R, Lakić N, Janković L, Davidović V, Starić J, Jezek J. Factors affecting rearing practices and health of calves on family farms. in Spanish Journal of Agricultural Research. 2021;19(1):e0501.
doi:10.5424/sjar/2021191-17181 .

Relić, Renata, Lakić, Nada, Janković, Ljiljana, Davidović, Vesna, Starić, Jože, Jezek, Jožica, "Factors affecting rearing practices and health of calves on family farms" in Spanish Journal of Agricultural Research, 19, no. 1 (2021):e0501,
https://doi.org/10.5424/sjar/2021191-17181 . .

TY  - CONF
AU  - Stanković, M
AU  - Dulić, Zorka
AU  - Lakić, Nada
AU  - Živić, Ivana
AU  - Rašković, Božidar
AU  - Poleksić, Vesna
AU  - Marković, Zoran
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5545
AB  - The quality of fish feed and its nutritional value are important for fish production. From an economic point of view it is vital to ensure a cheaper final product while from the nutritional aspects it is essential to fulfill the requirements of fish. The aim of this study was to investigate the digestibility and effect of feed mixtures with different protein content on growth of carp fry. The experiment was carried out at the Laboratory for fish nutrition of the Faculty of Agriculture, University of Belgrade, for 90 days. Fish were fed with concentrate mixtures having 38% (A), 41% (B) and 44% (C) of proteins. The bigger share of the protein part in A were plant proteins (PP), in C fish meal (FM), while in B the share of FM and PP was approximately the same. Results showed significant differences between digestibility of different feed mixture. The digestibility of protein and fat were higher in fish fed diets with higher protein content. Digestibility of nitrogen-free extracts (NFE), energy and digestible energy was not statistically significant (p> 0.05) regardless of the level of protein in the diet. The results indicate that the increase in the digestibility of proteins is in accordance with the increase in protein content in the diet e.g. diets with higher content of FM.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5545
ER  - 

@conference{
author = "Stanković, M and Dulić, Zorka and Lakić, Nada and Živić, Ivana and Rašković, Božidar and Poleksić, Vesna and Marković, Zoran",
year = "2014",
abstract = "The quality of fish feed and its nutritional value are important for fish production. From an economic point of view it is vital to ensure a cheaper final product while from the nutritional aspects it is essential to fulfill the requirements of fish. The aim of this study was to investigate the digestibility and effect of feed mixtures with different protein content on growth of carp fry. The experiment was carried out at the Laboratory for fish nutrition of the Faculty of Agriculture, University of Belgrade, for 90 days. Fish were fed with concentrate mixtures having 38% (A), 41% (B) and 44% (C) of proteins. The bigger share of the protein part in A were plant proteins (PP), in C fish meal (FM), while in B the share of FM and PP was approximately the same. Results showed significant differences between digestibility of different feed mixture. The digestibility of protein and fat were higher in fish fed diets with higher protein content. Digestibility of nitrogen-free extracts (NFE), energy and digestible energy was not statistically significant (p> 0.05) regardless of the level of protein in the diet. The results indicate that the increase in the digestibility of proteins is in accordance with the increase in protein content in the diet e.g. diets with higher content of FM.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5545"
}

Stanković, M., Dulić, Z., Lakić, N., Živić, I., Rašković, B., Poleksić, V.,& Marković, Z.. (2014). Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio). in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5545

Stanković M, Dulić Z, Lakić N, Živić I, Rašković B, Poleksić V, Marković Z. Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio). in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5545 .

Stanković, M, Dulić, Zorka, Lakić, Nada, Živić, Ivana, Rašković, Božidar, Poleksić, Vesna, Marković, Zoran, "Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5545 .

TY  - JOUR
AU  - Poleksić, Vesna
AU  - Stanković, Marko
AU  - Marković, Zoran
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Rašković, Božidar
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3483
AB  - The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked each with 29 specimens of carp, average weight 15.4 +/- A 4.2 g. The fish was fed 3 diets containing 38 % protein and 8, 12 or 16 % of fat (feed L8, L12, and L16, respectively). Body weight gain, specific growth rate, food conversion ratio, feed efficiency ratio, condition factor, liver and intestine histology and morphometry and some blood biochemical parameters were analysed. At the end of the experiment, a difference was established between the fish fed L8 feed compared to carp fed L12 and L16 feed for all growth parameters. For several other parameters, nuclear area of hepatocytes, nuclear/cytoplasm ratio, enterocytes height and intestinal folds' length, a difference between carp fed feed L8 compared to feed L16 was found. The histological analysis revealed that normal structure of the liver and intestine prevailed, but changes were observed regardless of the diet type. In the hepatopancreas, more prominent changes were found around pancreatic tissue-particularly, increased number and size of adipocytes. Although blood biochemical parameters were within normal values, a difference between L8 and L16 diet-fed carp was found for plasma levels of triglycerides and total proteins. According to the results obtained in this study, the best results were achieved using a feed with 8 % fat.
PB  - Springer, Dordrecht
T2  - Aquaculture International
T1  - Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels
EP  - 298
IS  - 1
SP  - 289
VL  - 22
DO  - 10.1007/s10499-013-9654-5
ER  - 

@article{
author = "Poleksić, Vesna and Stanković, Marko and Marković, Zoran and Relić, Renata and Lakić, Nada and Dulić, Zorka and Rašković, Božidar",
year = "2014",
abstract = "The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked each with 29 specimens of carp, average weight 15.4 +/- A 4.2 g. The fish was fed 3 diets containing 38 % protein and 8, 12 or 16 % of fat (feed L8, L12, and L16, respectively). Body weight gain, specific growth rate, food conversion ratio, feed efficiency ratio, condition factor, liver and intestine histology and morphometry and some blood biochemical parameters were analysed. At the end of the experiment, a difference was established between the fish fed L8 feed compared to carp fed L12 and L16 feed for all growth parameters. For several other parameters, nuclear area of hepatocytes, nuclear/cytoplasm ratio, enterocytes height and intestinal folds' length, a difference between carp fed feed L8 compared to feed L16 was found. The histological analysis revealed that normal structure of the liver and intestine prevailed, but changes were observed regardless of the diet type. In the hepatopancreas, more prominent changes were found around pancreatic tissue-particularly, increased number and size of adipocytes. Although blood biochemical parameters were within normal values, a difference between L8 and L16 diet-fed carp was found for plasma levels of triglycerides and total proteins. According to the results obtained in this study, the best results were achieved using a feed with 8 % fat.",
publisher = "Springer, Dordrecht",
journal = "Aquaculture International",
title = "Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels",
pages = "298-289",
number = "1",
volume = "22",
doi = "10.1007/s10499-013-9654-5"
}

Poleksić, V., Stanković, M., Marković, Z., Relić, R., Lakić, N., Dulić, Z.,& Rašković, B.. (2014). Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels. in Aquaculture International
Springer, Dordrecht., 22(1), 289-298.
https://doi.org/10.1007/s10499-013-9654-5

Poleksić V, Stanković M, Marković Z, Relić R, Lakić N, Dulić Z, Rašković B. Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels. in Aquaculture International. 2014;22(1):289-298.
doi:10.1007/s10499-013-9654-5 .

Poleksić, Vesna, Stanković, Marko, Marković, Zoran, Relić, Renata, Lakić, Nada, Dulić, Zorka, Rašković, Božidar, "Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels" in Aquaculture International, 22, no. 1 (2014):289-298,
https://doi.org/10.1007/s10499-013-9654-5 . .

TY  - CONF
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Grubisić, Maja
AU  - Mladenović, Vladica
AU  - Marković, Zoran
AU  - Poleksić, Vesna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5523
AB  - Dobrobit farmskih životinja predstavlja veoma aktuelnu temu u svetu, čemu je doprinelo inteziviranje proizvodnje i uočavanje povezanosti između uslova gajenja i pojave zdravstvenih, reproduktivnih i drugih problema. „Dobrobit” i “stres” su povezani i međusobno uslovljeni kod svih životinja, pa i riba. Iako su ribe veoma specifične već samim tim što žive u vodenoj sredini, dokazana je podudarnost sa kopnenim kičmenjacima po pitanju fiziologije stresa i njegovih posledica po zdravlje, produktivnost i kvalitet mesa. Najznačajniju ulogu u tome ima kvalitet životne sredine i hrane. Takođe, dokazano je da ribe mogu da osećaju bol, strah i patnju koje, pre svega uzrokuju postupci pri uzgoju, transportu i klanju.
U cilju dobijanja podataka o informisnosti javnosti u Srbiji o osnovnim činjenicama vezanim za uslove gajenja, stres i dobrobit riba anketirano je 235 punoletnih, slučajno izabranih lica. U radu je prikazan deo rezultata koji se odnose na povezanost uslova gajenja i kvalitet mesa riba. Statistička analiza odgovora izvršena je uz pomoć hi-kvadrat testa.
Približno 91% ispitanika znalo je da kvalitet mesa ribe zavisi od kvaliteta vode u kojoj riba živi, odnosno od kvaliteta hrane koju koristi (90%). Gotovo polovina je smatrala da zna i način na koji voda i hrana deluju na kvalitet mesa riba. O uticaju stresa, kao i načina na koji je riba usmrćena potpunu informaciju imao je najmanji deo anketiranih (22,98%, odnosno 25,96%), dok su nešto većem procentu anketiranih te činjenice bile poznate, ali ne i način delovanja. Veliki broj anketiranih izjasnio se da zna da ribe mogu da osećaju bol (72,77%), strah (70,21%) i patnju (44,68%), a ove emocije je 66,33% povezalo sa postupcima u toku uzgoja, transporta i klanja.
Na poznavanje efekta kvaliteta vode, hrane i stresa na kvalitet mesa ribe značajno je uticalo obrazovanja ispitanika (p lt 0,001) tj. veće znanje su pokazali ispitanici sa višim nivoom obrazovanja. Na poznavanje efekta kvaliteta hrane na sličan način je uticala i visina primanja (p=0,001), a na saznanje da na kvalitet mesa ribe utiče stres starosti ispitanika (p = 0,007), naročito onih između 30 i 49 godina. Shvatanje bola kod riba bilo je značajno povezano sa visinom primanja (p lt 0,037) i veličinom domaćinstva (p=0,038). Odgovori muškaraca i žena značajno su se razlikovali samo na pitanje da li znaju da riba može da oseća strah (p =0,04), prvenstveno zato što žene manje veruju u to. Preko 70% anketiranih iz gradova i 50% anketiranih iz seoskih naselja smatralo je da riba može da oseća bol. Procenat onih koji nisu čuli za to najveći je u selima (37,04%), pa u četiri najveća grada u Srbiji - Beogradu, Novom Sadu, Nišu i Kragujevcu (25,00%). Većina anketiranih iz svih tipova naselja smatralo je da su neki postupci u toku uzgoja, transporta i klanja uzrok bola, straha i patnje riba.
Na osnovu rezultata ovog istraživanja može se zaključiti da, uprkos znatnom broju ispitanika koji se izjasnio pozitivno u pogledu poznavanja efekata uslova života, ishrane i stresa na kvalitet ribljeg mesa, neophodno je bolje informisanje javnosti na ovu temu. Time bi se doprinelo poboljšanju kvaliteta ribljeg mesa, a svakako i dobrobiti farmski gajenih riba.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality
T1  - Mišljenje potrošača o uticaju uslova gajenja i stresa na kvalitet ribljeg mesa
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5523
ER  - 

@conference{
author = "Relić, Renata and Lakić, Nada and Dulić, Zorka and Grubisić, Maja and Mladenović, Vladica and Marković, Zoran and Poleksić, Vesna",
year = "2013",
abstract = "Dobrobit farmskih životinja predstavlja veoma aktuelnu temu u svetu, čemu je doprinelo inteziviranje proizvodnje i uočavanje povezanosti između uslova gajenja i pojave zdravstvenih, reproduktivnih i drugih problema. „Dobrobit” i “stres” su povezani i međusobno uslovljeni kod svih životinja, pa i riba. Iako su ribe veoma specifične već samim tim što žive u vodenoj sredini, dokazana je podudarnost sa kopnenim kičmenjacima po pitanju fiziologije stresa i njegovih posledica po zdravlje, produktivnost i kvalitet mesa. Najznačajniju ulogu u tome ima kvalitet životne sredine i hrane. Takođe, dokazano je da ribe mogu da osećaju bol, strah i patnju koje, pre svega uzrokuju postupci pri uzgoju, transportu i klanju.
U cilju dobijanja podataka o informisnosti javnosti u Srbiji o osnovnim činjenicama vezanim za uslove gajenja, stres i dobrobit riba anketirano je 235 punoletnih, slučajno izabranih lica. U radu je prikazan deo rezultata koji se odnose na povezanost uslova gajenja i kvalitet mesa riba. Statistička analiza odgovora izvršena je uz pomoć hi-kvadrat testa.
Približno 91% ispitanika znalo je da kvalitet mesa ribe zavisi od kvaliteta vode u kojoj riba živi, odnosno od kvaliteta hrane koju koristi (90%). Gotovo polovina je smatrala da zna i način na koji voda i hrana deluju na kvalitet mesa riba. O uticaju stresa, kao i načina na koji je riba usmrćena potpunu informaciju imao je najmanji deo anketiranih (22,98%, odnosno 25,96%), dok su nešto većem procentu anketiranih te činjenice bile poznate, ali ne i način delovanja. Veliki broj anketiranih izjasnio se da zna da ribe mogu da osećaju bol (72,77%), strah (70,21%) i patnju (44,68%), a ove emocije je 66,33% povezalo sa postupcima u toku uzgoja, transporta i klanja.
Na poznavanje efekta kvaliteta vode, hrane i stresa na kvalitet mesa ribe značajno je uticalo obrazovanja ispitanika (p lt 0,001) tj. veće znanje su pokazali ispitanici sa višim nivoom obrazovanja. Na poznavanje efekta kvaliteta hrane na sličan način je uticala i visina primanja (p=0,001), a na saznanje da na kvalitet mesa ribe utiče stres starosti ispitanika (p = 0,007), naročito onih između 30 i 49 godina. Shvatanje bola kod riba bilo je značajno povezano sa visinom primanja (p lt 0,037) i veličinom domaćinstva (p=0,038). Odgovori muškaraca i žena značajno su se razlikovali samo na pitanje da li znaju da riba može da oseća strah (p =0,04), prvenstveno zato što žene manje veruju u to. Preko 70% anketiranih iz gradova i 50% anketiranih iz seoskih naselja smatralo je da riba može da oseća bol. Procenat onih koji nisu čuli za to najveći je u selima (37,04%), pa u četiri najveća grada u Srbiji - Beogradu, Novom Sadu, Nišu i Kragujevcu (25,00%). Većina anketiranih iz svih tipova naselja smatralo je da su neki postupci u toku uzgoja, transporta i klanja uzrok bola, straha i patnje riba.
Na osnovu rezultata ovog istraživanja može se zaključiti da, uprkos znatnom broju ispitanika koji se izjasnio pozitivno u pogledu poznavanja efekata uslova života, ishrane i stresa na kvalitet ribljeg mesa, neophodno je bolje informisanje javnosti na ovu temu. Time bi se doprinelo poboljšanju kvaliteta ribljeg mesa, a svakako i dobrobiti farmski gajenih riba.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality, Mišljenje potrošača o uticaju uslova gajenja i stresa na kvalitet ribljeg mesa",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5523"
}

Relić, R., Lakić, N., Dulić, Z., Grubisić, M., Mladenović, V., Marković, Z.,& Poleksić, V.. (2013). Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5523

Relić R, Lakić N, Dulić Z, Grubisić M, Mladenović V, Marković Z, Poleksić V. Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5523 .

Relić, Renata, Lakić, Nada, Dulić, Zorka, Grubisić, Maja, Mladenović, Vladica, Marković, Zoran, Poleksić, Vesna, "Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5523 .

TY  - CONF
AU  - Lakić, Nada
AU  - Relić, Renata
AU  - Mladenović, Vladica
AU  - Dulić, Zorka
AU  - Grubisić, Maja
AU  - Poleksić, Vesna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5524
AB  - Dobrobit farmskih životinja, među kojima su i ribe, u svetu je poseban značaj dobila u toku poslednje decenije, uz podršku odgovarajućih zakona i propisa kojima su definisani standardi u vezi uslova gajenja, transporta i klanja. Napori koji se ulažu u razvoj i unapređenje proizvodnje i poboljšanje kvaliteta ribljeg mesa u Srbiji takođe nameću potrebu da se obezbedi i visok nivo dobrobiti farmski gajenih riba. Ovo preliminarno istraživanje imalo je za cilj prikupljanje i analizu podataka o informisanosti i zainteresovanosti javnosti u Srbiji za zaštitu dobrobiti riba. U tu svrhu, upitnike je anonimno popunilo 235 punoletnih lica sa teritorije Republike Srbije. Dobijene informacije mogu da posluže i za određivanje optimalnog obima uzorka za buduća ispitivanja. 
Statistička analiza strukture odgovora ispitanika u odnosu na njihove demografske, ekonomske i druge karakteristike izvršena je uz pomoć hi-kvadrat testa. Rezultati testiranja ukazuju da se odgovori značajno razlikuju u zavisnosti od nivoa obrazovanja, visine mesečnih primanja i mesta stanovanja ispitanika. Osim na pitanje „da li su upoznati da u svetu postoje propisi u vezi dobrobiti riba u toku uzgoja, transporta i klanja“ (pitanje 4), anketirani su na ostala pitanja u vezi dobrobiti (2,3,5 i 6) najčešće odgovorili potvrdno. Prema rezultatima, najčešće ispitanici sa višim i visokim obrazovanjem poznaju i razumeju termin “dobrobit životinja” (79,07%), kao i postojanje propisa u svetu o zaštiti dobrobiti životinja (49,61%). S druge strane, nezavisno od nivoa obrazovanja, najveći deo anketiranih češće bi kupovao ribu ili proizvode od ribe proizvedenu u uslovima u kojima se maksimalno poštuju životne potrebe riba i štiti njihova dobrobit (63,83%), a spreman je i da za to plati i više ukoliko je potrebno (57,87%). 
O dobrobiti životinja bili su bolje informisani ispitanici sa mesečnim neto ličnim prihodom većim od 40000 dinara (tj. primanjima iznad republičkog proseka) u odnosu na one sa manjim prihodima (76,98% : 56,88%). Ispitanici sa većim primanjima pokazali su i veću spremnost da češće kupuju ribu i proizvode od ribe uz saznanje da su proizvedeni u uslovima poštovanja dobrobiti (68,25% : 58,72%). Većina ispitanika iz gradskih i seoskih naselja (69,38% iz gradova sa više od 100.000 stanovnika – Beograd, Novi Sad, Niš i Kragujevac, i 66,67% iz manjih gradova; 59,26% iz seoskih naselja) smatra da je potrebno zaštititi dobrobit farmski gajenih riba, a spremni su i da plate više za bolji kvalitet, koji je omogućen gajenjem ribe uz poštovanje principa dobrobiti (57,50% iz velikih gradova; 68,75% iz manjih gradova i 40,74% iz seoskih naselja). 
Uzimajući u obzir sve rezultate, može se reći da među potrošačima u Srbiji postoji zainteresovanost za zaštitu dobrobiti farmski gajenih riba, što ukazuje na značaj ove teme. Takođe, bolja informisanost javnosti može da doprinese intenzivnijim zahtevima za ribom boljeg kvaliteta i stvaranju realne potrebe za unapređenje uslova gajenja, čime se pruža mogućnost za dalja istraživanja u ovoj oblasti.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results)
T1  - Dobrobit riba iz ugla potrošača u Srbiji (preliminarni rezultati)
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5524
ER  - 

@conference{
author = "Lakić, Nada and Relić, Renata and Mladenović, Vladica and Dulić, Zorka and Grubisić, Maja and Poleksić, Vesna",
year = "2013",
abstract = "Dobrobit farmskih životinja, među kojima su i ribe, u svetu je poseban značaj dobila u toku poslednje decenije, uz podršku odgovarajućih zakona i propisa kojima su definisani standardi u vezi uslova gajenja, transporta i klanja. Napori koji se ulažu u razvoj i unapređenje proizvodnje i poboljšanje kvaliteta ribljeg mesa u Srbiji takođe nameću potrebu da se obezbedi i visok nivo dobrobiti farmski gajenih riba. Ovo preliminarno istraživanje imalo je za cilj prikupljanje i analizu podataka o informisanosti i zainteresovanosti javnosti u Srbiji za zaštitu dobrobiti riba. U tu svrhu, upitnike je anonimno popunilo 235 punoletnih lica sa teritorije Republike Srbije. Dobijene informacije mogu da posluže i za određivanje optimalnog obima uzorka za buduća ispitivanja. 
Statistička analiza strukture odgovora ispitanika u odnosu na njihove demografske, ekonomske i druge karakteristike izvršena je uz pomoć hi-kvadrat testa. Rezultati testiranja ukazuju da se odgovori značajno razlikuju u zavisnosti od nivoa obrazovanja, visine mesečnih primanja i mesta stanovanja ispitanika. Osim na pitanje „da li su upoznati da u svetu postoje propisi u vezi dobrobiti riba u toku uzgoja, transporta i klanja“ (pitanje 4), anketirani su na ostala pitanja u vezi dobrobiti (2,3,5 i 6) najčešće odgovorili potvrdno. Prema rezultatima, najčešće ispitanici sa višim i visokim obrazovanjem poznaju i razumeju termin “dobrobit životinja” (79,07%), kao i postojanje propisa u svetu o zaštiti dobrobiti životinja (49,61%). S druge strane, nezavisno od nivoa obrazovanja, najveći deo anketiranih češće bi kupovao ribu ili proizvode od ribe proizvedenu u uslovima u kojima se maksimalno poštuju životne potrebe riba i štiti njihova dobrobit (63,83%), a spreman je i da za to plati i više ukoliko je potrebno (57,87%). 
O dobrobiti životinja bili su bolje informisani ispitanici sa mesečnim neto ličnim prihodom većim od 40000 dinara (tj. primanjima iznad republičkog proseka) u odnosu na one sa manjim prihodima (76,98% : 56,88%). Ispitanici sa većim primanjima pokazali su i veću spremnost da češće kupuju ribu i proizvode od ribe uz saznanje da su proizvedeni u uslovima poštovanja dobrobiti (68,25% : 58,72%). Većina ispitanika iz gradskih i seoskih naselja (69,38% iz gradova sa više od 100.000 stanovnika – Beograd, Novi Sad, Niš i Kragujevac, i 66,67% iz manjih gradova; 59,26% iz seoskih naselja) smatra da je potrebno zaštititi dobrobit farmski gajenih riba, a spremni su i da plate više za bolji kvalitet, koji je omogućen gajenjem ribe uz poštovanje principa dobrobiti (57,50% iz velikih gradova; 68,75% iz manjih gradova i 40,74% iz seoskih naselja). 
Uzimajući u obzir sve rezultate, može se reći da među potrošačima u Srbiji postoji zainteresovanost za zaštitu dobrobiti farmski gajenih riba, što ukazuje na značaj ove teme. Takođe, bolja informisanost javnosti može da doprinese intenzivnijim zahtevima za ribom boljeg kvaliteta i stvaranju realne potrebe za unapređenje uslova gajenja, čime se pruža mogućnost za dalja istraživanja u ovoj oblasti.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results), Dobrobit riba iz ugla potrošača u Srbiji (preliminarni rezultati)",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5524"
}

Lakić, N., Relić, R., Mladenović, V., Dulić, Z., Grubisić, M.,& Poleksić, V.. (2013). Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results). in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5524

Lakić N, Relić R, Mladenović V, Dulić Z, Grubisić M, Poleksić V. Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results). in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5524 .

Lakić, Nada, Relić, Renata, Mladenović, Vladica, Dulić, Zorka, Grubisić, Maja, Poleksić, Vesna, "Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results)" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5524 .

TY  - CONF
AU  - Stanković, Marko
AU  - Ljubobratović, Uroš
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Spasić, Milan
AU  - Vukojević, Dalibor
AU  - Gruberinić, Dajana
AU  - Marković, Milan
AU  - Marković, Zoran
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5515
AB  - U uslovima intenzivnog gajenja kalifornijske pastrmke (Oncorhynchus mykiss), troškovi ishrane čine 50 do 70% ukupnih troškova u proizvodnji. Tokom višegodišnjih istraživanja, došlo se do zaključaka da proteinska hraniva biljnog porekla u određenoj meri mogu da zamene riblje brašno (FM) i smanje troškove proizvodnje. Najčešće korišćeni biljni proteini u ishrani riba su sojini proizvodi. Međutim, uspešnost zamene ribljeg brašna zavisi od vrste ribe koja se gaji, uzrasta riba kao i tipa korišćenog sojinog proizvoda. Kao jedan od boljih alternativnih izvora proteina navodi se sojin proteinski koncretat (SPC). SPC se dobija ekstrakcijom proteina iz sojinog brašna i sadrži oko 70% proteina. U akvakulturi predstavlja dobru zamenu za riblje brašno, jer sadržaj i svarljivost proteina u SPC su slični kao u FM. Neutralnog je ukusa i standardno je dobrog kvaliteta u odnosu na promenljiv kvalitet FM.
Istraživanje je sprovedeno u „Centru za ribarstvo i primenjenu hidrobiologiju“ ODPF Radmilovac. Mlađ kalifornijske pastrmke, prosečne nasadne mase 33,62g, hranjena je smešama koncentrata (44/20 Extra, proizvođača Veterinarski zavod Subotica) sa različitim procentualnim učešćem FM:SPC, i to: 100:0, 75:25, 50:50, 25:75 i 0:100.
Na osnovu dobijenih rezultata, nakon 60 dana hranjenja riba smešama koncentrata sa različitim učešćem FM i SPC, mogu se konstatovati statistički vrlo značajne razlike u masi i dužini tela. Najbolju završnu masu, kao i BWG, SGR, TGC i FER uz najmanji FCR imale su ribe hranjene smešom gde je odnos FM:SPC bio 75:25. Nasuprot tome, ribe hranjene smešom koncentrata bez učešća FM, imale su statistički vrlo značajno niže vrednosti BWG, SGR, TGC i FER, pri čemu je FCR bio statistički vrlo značajno veći nego upotrebom drugih smeša.
Dobijeni rezultati ukazuju da je u ishrani mlađi kalifornijske pastrmke najopravdanije koristiti smešu u kojoj je odnos FM:SPC bio 75:25, kako zbog proizvodnih rezultata tako i zbog smanjenja cene koštanja samog proizvoda.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Possible Replacement of Fish Meal by Soy Concentrate in Feed for Trout
T1  - Mogućnost zamene ribljeg brašna sojinim koncentratom u ishrani pastrmke
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5515
ER  - 

@conference{
author = "Stanković, Marko and Ljubobratović, Uroš and Lakić, Nada and Dulić, Zorka and Spasić, Milan and Vukojević, Dalibor and Gruberinić, Dajana and Marković, Milan and Marković, Zoran",
year = "2013",
abstract = "U uslovima intenzivnog gajenja kalifornijske pastrmke (Oncorhynchus mykiss), troškovi ishrane čine 50 do 70% ukupnih troškova u proizvodnji. Tokom višegodišnjih istraživanja, došlo se do zaključaka da proteinska hraniva biljnog porekla u određenoj meri mogu da zamene riblje brašno (FM) i smanje troškove proizvodnje. Najčešće korišćeni biljni proteini u ishrani riba su sojini proizvodi. Međutim, uspešnost zamene ribljeg brašna zavisi od vrste ribe koja se gaji, uzrasta riba kao i tipa korišćenog sojinog proizvoda. Kao jedan od boljih alternativnih izvora proteina navodi se sojin proteinski koncretat (SPC). SPC se dobija ekstrakcijom proteina iz sojinog brašna i sadrži oko 70% proteina. U akvakulturi predstavlja dobru zamenu za riblje brašno, jer sadržaj i svarljivost proteina u SPC su slični kao u FM. Neutralnog je ukusa i standardno je dobrog kvaliteta u odnosu na promenljiv kvalitet FM.
Istraživanje je sprovedeno u „Centru za ribarstvo i primenjenu hidrobiologiju“ ODPF Radmilovac. Mlađ kalifornijske pastrmke, prosečne nasadne mase 33,62g, hranjena je smešama koncentrata (44/20 Extra, proizvođača Veterinarski zavod Subotica) sa različitim procentualnim učešćem FM:SPC, i to: 100:0, 75:25, 50:50, 25:75 i 0:100.
Na osnovu dobijenih rezultata, nakon 60 dana hranjenja riba smešama koncentrata sa različitim učešćem FM i SPC, mogu se konstatovati statistički vrlo značajne razlike u masi i dužini tela. Najbolju završnu masu, kao i BWG, SGR, TGC i FER uz najmanji FCR imale su ribe hranjene smešom gde je odnos FM:SPC bio 75:25. Nasuprot tome, ribe hranjene smešom koncentrata bez učešća FM, imale su statistički vrlo značajno niže vrednosti BWG, SGR, TGC i FER, pri čemu je FCR bio statistički vrlo značajno veći nego upotrebom drugih smeša.
Dobijeni rezultati ukazuju da je u ishrani mlađi kalifornijske pastrmke najopravdanije koristiti smešu u kojoj je odnos FM:SPC bio 75:25, kako zbog proizvodnih rezultata tako i zbog smanjenja cene koštanja samog proizvoda.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Possible Replacement of Fish Meal by Soy Concentrate in Feed for Trout, Mogućnost zamene ribljeg brašna sojinim koncentratom u ishrani pastrmke",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5515"
}

Stanković, M., Ljubobratović, U., Lakić, N., Dulić, Z., Spasić, M., Vukojević, D., Gruberinić, D., Marković, M.,& Marković, Z.. (2013). Possible Replacement of Fish Meal by Soy Concentrate in Feed for Trout. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5515

Stanković M, Ljubobratović U, Lakić N, Dulić Z, Spasić M, Vukojević D, Gruberinić D, Marković M, Marković Z. Possible Replacement of Fish Meal by Soy Concentrate in Feed for Trout. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5515 .

Stanković, Marko, Ljubobratović, Uroš, Lakić, Nada, Dulić, Zorka, Spasić, Milan, Vukojević, Dalibor, Gruberinić, Dajana, Marković, Milan, Marković, Zoran, "Possible Replacement of Fish Meal by Soy Concentrate in Feed for Trout" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5515 .

TY  - JOUR
AU  - Vujošević, Ana
AU  - Tošić, Mihajlo
AU  - Lakić, Nada
AU  - Nikolić, Jelena
AU  - Živanović, Vladimir
AU  - Matijašević, Srdjan
AU  - Zildžović, Snežana
AU  - Zečević, Bogoljub
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3072
AB  - This paper presents the results of the application of phosphate glass with the addition of Fe, Mn, Zn and Cu in the production of pepper plants of Capsicum annuum L. The experiment was conducted in the greenhouse of the Faculty of Agriculture in Belgrade during the year of 2011 within the Project TR 34001 'Development of the glass with the controlled release of ions for the applications in agriculture and medicine'. The plants were produced in polystyrene containers and polypropylene pots. The effect of the phosphate glass doses of: 0, 1, 2, 3, 4 and 5 g/l on the following properties of pepper plants development: height, leaf number, aboveground weight, weight and root length was examined. Research results indicate that the best effect on the examined parameters of the pepper plants development was found in the phosphate glass dose of 1g/l of substrate. The obtained results indicate a need for further research of the effect of the phosphate glass in the production of other vegetable crops, flowers, aromatic, spice and medicinal plants.
AB  - U radu su prikazani rezultati istraživanja primene fosfatnog stakla sa dodatkom Fe, Mn, Zn i Cu u proizvodnji biljaka-rasada paprike Capsicum annuum L. Ogled je izveden u stakleniku Poljoprivrednog fakulteta u Beogradu tokom 2011. godine a u okviru Projekta TR 34001 'Razvoj stakla sa kontrolisanim otpuštanjem jona za primene u poljoprivredi i medicini'. Biljke-rasada proizvedene su u polistirenskim kontejnerima i polipropilenskim saksijama. Ispitivan je uticaj doza fosfatnog stakla od: 0, 1, 2, 3, 4 i 5 g/l na sledeće osobine razvijenosti biljaka-rasada paprike: visinu, broj listova, nadzemnu masu, masu i dužinu korena. Rezultati istraživanja ukazuju da je najbolji efekat na ispitivane parametre razvijenosti biljaka-rasada paprike imala doza fosfatnog stakla od 1g/l supstrata. Dobijeni rezultati ukazuju i na potrebu daljeg istraživanja efekata fosfatnog stakla u proizvodnji drugih povrtarskih kultura, cveća, aromatičnog, začinskog i lekovitog bilja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Application of phosphate glass in the production of pepper plants (Capsicum annuum L.)
T1  - Primena fosfatnog stakla u proizvodnji rasada paprike (Capsicum annuum L.)
EP  - 97
IS  - 1-2
SP  - 89
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3072
ER  - 

@article{
author = "Vujošević, Ana and Tošić, Mihajlo and Lakić, Nada and Nikolić, Jelena and Živanović, Vladimir and Matijašević, Srdjan and Zildžović, Snežana and Zečević, Bogoljub",
year = "2012",
abstract = "This paper presents the results of the application of phosphate glass with the addition of Fe, Mn, Zn and Cu in the production of pepper plants of Capsicum annuum L. The experiment was conducted in the greenhouse of the Faculty of Agriculture in Belgrade during the year of 2011 within the Project TR 34001 'Development of the glass with the controlled release of ions for the applications in agriculture and medicine'. The plants were produced in polystyrene containers and polypropylene pots. The effect of the phosphate glass doses of: 0, 1, 2, 3, 4 and 5 g/l on the following properties of pepper plants development: height, leaf number, aboveground weight, weight and root length was examined. Research results indicate that the best effect on the examined parameters of the pepper plants development was found in the phosphate glass dose of 1g/l of substrate. The obtained results indicate a need for further research of the effect of the phosphate glass in the production of other vegetable crops, flowers, aromatic, spice and medicinal plants., U radu su prikazani rezultati istraživanja primene fosfatnog stakla sa dodatkom Fe, Mn, Zn i Cu u proizvodnji biljaka-rasada paprike Capsicum annuum L. Ogled je izveden u stakleniku Poljoprivrednog fakulteta u Beogradu tokom 2011. godine a u okviru Projekta TR 34001 'Razvoj stakla sa kontrolisanim otpuštanjem jona za primene u poljoprivredi i medicini'. Biljke-rasada proizvedene su u polistirenskim kontejnerima i polipropilenskim saksijama. Ispitivan je uticaj doza fosfatnog stakla od: 0, 1, 2, 3, 4 i 5 g/l na sledeće osobine razvijenosti biljaka-rasada paprike: visinu, broj listova, nadzemnu masu, masu i dužinu korena. Rezultati istraživanja ukazuju da je najbolji efekat na ispitivane parametre razvijenosti biljaka-rasada paprike imala doza fosfatnog stakla od 1g/l supstrata. Dobijeni rezultati ukazuju i na potrebu daljeg istraživanja efekata fosfatnog stakla u proizvodnji drugih povrtarskih kultura, cveća, aromatičnog, začinskog i lekovitog bilja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Application of phosphate glass in the production of pepper plants (Capsicum annuum L.), Primena fosfatnog stakla u proizvodnji rasada paprike (Capsicum annuum L.)",
pages = "97-89",
number = "1-2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3072"
}

Vujošević, A., Tošić, M., Lakić, N., Nikolić, J., Živanović, V., Matijašević, S., Zildžović, S.,& Zečević, B.. (2012). Application of phosphate glass in the production of pepper plants (Capsicum annuum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(1-2), 89-97.
https://hdl.handle.net/21.15107/rcub_agrospace_3072

Vujošević A, Tošić M, Lakić N, Nikolić J, Živanović V, Matijašević S, Zildžović S, Zečević B. Application of phosphate glass in the production of pepper plants (Capsicum annuum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(1-2):89-97.
https://hdl.handle.net/21.15107/rcub_agrospace_3072 .

Vujošević, Ana, Tošić, Mihajlo, Lakić, Nada, Nikolić, Jelena, Živanović, Vladimir, Matijašević, Srdjan, Zildžović, Snežana, Zečević, Bogoljub, "Application of phosphate glass in the production of pepper plants (Capsicum annuum L.)" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 1-2 (2012):89-97,
https://hdl.handle.net/21.15107/rcub_agrospace_3072 .

TY  - JOUR
AU  - Marković, Zoran
AU  - Poleksić, Vesna
AU  - Lakić, Nada
AU  - Živić, Ivana
AU  - Dulić, Zorka
AU  - Stanković, Marko
AU  - Spasić, Milan
AU  - Rašković, Božidar
AU  - Sorensen, Mette
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3007
AB  - Growth and histology of intestine and liver of carp fed diets with or devoid of fish meal (FM) was studied. Carp were fed four experimental diets formulated to contain 38% protein for 90 days. FM was incorporated at 30% in feed A, 15% in feed B and C, and was completely replaced with a mixture of plant proteins in feed D. Feed C and D were supplemented with methionine and lysine. The results showed that carp fed feed D had the lowest weight gain, length and height compared to the other three diets, whereas no differences were observed between A, B and C for the measured morphometric parameters. Inclusion of methionine and lysine tended to improve SGR of carp fed feed C compared to those fed feed B, but growth rate was lower than carp fed feed A. FCR differed for nearly 90% between the FM rich and solely plant protein diet. No major pathological changes were recorded. At the end of the study shortening of intestinal folds' length was found for all groups, except for fish fed feed D. The height of enterocytes was significantly lower for carp fed diet D compared to other diets. According to the results obtained the best diet is feed A, but feed C with 15% FM and added methionine and lysine represents an acceptable replacement due to its lower price and effect on growth that are the most similar to feed A.
PB  - Central Fisheries Research Inst, Trabzon
T2  - Turkish Journal of Fisheries and Aquatic Sciences
T1  - Evaluation of Growth and Histology of Liver and Intestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal
EP  - 308
IS  - 2
SP  - 301
VL  - 12
DO  - 10.4194/1303-2712-v12_2_15
ER  - 

@article{
author = "Marković, Zoran and Poleksić, Vesna and Lakić, Nada and Živić, Ivana and Dulić, Zorka and Stanković, Marko and Spasić, Milan and Rašković, Božidar and Sorensen, Mette",
year = "2012",
abstract = "Growth and histology of intestine and liver of carp fed diets with or devoid of fish meal (FM) was studied. Carp were fed four experimental diets formulated to contain 38% protein for 90 days. FM was incorporated at 30% in feed A, 15% in feed B and C, and was completely replaced with a mixture of plant proteins in feed D. Feed C and D were supplemented with methionine and lysine. The results showed that carp fed feed D had the lowest weight gain, length and height compared to the other three diets, whereas no differences were observed between A, B and C for the measured morphometric parameters. Inclusion of methionine and lysine tended to improve SGR of carp fed feed C compared to those fed feed B, but growth rate was lower than carp fed feed A. FCR differed for nearly 90% between the FM rich and solely plant protein diet. No major pathological changes were recorded. At the end of the study shortening of intestinal folds' length was found for all groups, except for fish fed feed D. The height of enterocytes was significantly lower for carp fed diet D compared to other diets. According to the results obtained the best diet is feed A, but feed C with 15% FM and added methionine and lysine represents an acceptable replacement due to its lower price and effect on growth that are the most similar to feed A.",
publisher = "Central Fisheries Research Inst, Trabzon",
journal = "Turkish Journal of Fisheries and Aquatic Sciences",
title = "Evaluation of Growth and Histology of Liver and Intestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal",
pages = "308-301",
number = "2",
volume = "12",
doi = "10.4194/1303-2712-v12_2_15"
}

Marković, Z., Poleksić, V., Lakić, N., Živić, I., Dulić, Z., Stanković, M., Spasić, M., Rašković, B.,& Sorensen, M.. (2012). Evaluation of Growth and Histology of Liver and Intestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal. in Turkish Journal of Fisheries and Aquatic Sciences
Central Fisheries Research Inst, Trabzon., 12(2), 301-308.
https://doi.org/10.4194/1303-2712-v12_2_15

Marković Z, Poleksić V, Lakić N, Živić I, Dulić Z, Stanković M, Spasić M, Rašković B, Sorensen M. Evaluation of Growth and Histology of Liver and Intestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal. in Turkish Journal of Fisheries and Aquatic Sciences. 2012;12(2):301-308.
doi:10.4194/1303-2712-v12_2_15 .

Marković, Zoran, Poleksić, Vesna, Lakić, Nada, Živić, Ivana, Dulić, Zorka, Stanković, Marko, Spasić, Milan, Rašković, Božidar, Sorensen, Mette, "Evaluation of Growth and Histology of Liver and Intestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal" in Turkish Journal of Fisheries and Aquatic Sciences, 12, no. 2 (2012):301-308,
https://doi.org/10.4194/1303-2712-v12_2_15 . .

TY  - CONF
AU  - Stanković, Marko
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Poleksić, Vesna
AU  - Spasić, M.M.
AU  - Marković, Zoran
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2761
AB  - The aim of this study was to investigate the impact of different level of fat in diets on body dimensions and weight gain of carp fry. Fish diets contained 38% protein and 8,12 or 16% of fat. The experiment was carried out in triplicates, (3 tanks per treatment, 9 tanks in total) for 90 days at the Laboratory for Fish Nutrition, at the University of Belgrade, Faculty of Agriculture. Every tank has a usable volume of 120 gallons of water and water flow of 0.34 Lmin-1. After adjusting fish to laboratory conditions, every tank was stocked with 29 fish, average weight 15.4 g. Based on data of body length and height of fish, obtained in 30- to daily intervals, statistical analysis showed that there were differences among fish from different treatments. Fish fed diets with 8% fat achieved 46.8% higher weight gain than fish fed with food containing 12% fat and 65.4% higher weight gain than fish fed with feed containing 16% fat. Additionally, fish fed with less fat in diet had a more elongated body form and less pronounced body height as well as lower values for fish condition. Based on obtained results, it can be concluded that the diet with lower level of fat is justifiable to use, both from an economic and consumer perspective.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Effect of dietary fat level on body dimensions and weight gain of carp
EP  - 1435
SP  - 1432
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2761
ER  - 

@conference{
author = "Stanković, Marko and Lakić, Nada and Dulić, Zorka and Živić, Ivana and Poleksić, Vesna and Spasić, M.M. and Marković, Zoran",
year = "2012",
abstract = "The aim of this study was to investigate the impact of different level of fat in diets on body dimensions and weight gain of carp fry. Fish diets contained 38% protein and 8,12 or 16% of fat. The experiment was carried out in triplicates, (3 tanks per treatment, 9 tanks in total) for 90 days at the Laboratory for Fish Nutrition, at the University of Belgrade, Faculty of Agriculture. Every tank has a usable volume of 120 gallons of water and water flow of 0.34 Lmin-1. After adjusting fish to laboratory conditions, every tank was stocked with 29 fish, average weight 15.4 g. Based on data of body length and height of fish, obtained in 30- to daily intervals, statistical analysis showed that there were differences among fish from different treatments. Fish fed diets with 8% fat achieved 46.8% higher weight gain than fish fed with food containing 12% fat and 65.4% higher weight gain than fish fed with feed containing 16% fat. Additionally, fish fed with less fat in diet had a more elongated body form and less pronounced body height as well as lower values for fish condition. Based on obtained results, it can be concluded that the diet with lower level of fat is justifiable to use, both from an economic and consumer perspective.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Effect of dietary fat level on body dimensions and weight gain of carp",
pages = "1435-1432",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2761"
}

Stanković, M., Lakić, N., Dulić, Z., Živić, I., Poleksić, V., Spasić, M.M.,& Marković, Z.. (2012). Effect of dietary fat level on body dimensions and weight gain of carp. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1432-1435.
https://hdl.handle.net/21.15107/rcub_agrospace_2761

Stanković M, Lakić N, Dulić Z, Živić I, Poleksić V, Spasić M, Marković Z. Effect of dietary fat level on body dimensions and weight gain of carp. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1432-1435.
https://hdl.handle.net/21.15107/rcub_agrospace_2761 .

Stanković, Marko, Lakić, Nada, Dulić, Zorka, Živić, Ivana, Poleksić, Vesna, Spasić, M.M., Marković, Zoran, "Effect of dietary fat level on body dimensions and weight gain of carp" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1432-1435,
https://hdl.handle.net/21.15107/rcub_agrospace_2761 .

TY  - JOUR
AU  - Vujošević, Ana
AU  - Lakić, Nada
AU  - Tošić, Mihajlo
AU  - Nikolić, Jelena
AU  - Živanović, Vladimir
AU  - Matijašević, Srdjan
AU  - Zildžović, Snežana
AU  - Grujić, Snežana
AU  - Ždrale, Sonja
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2933
AB  - This paper investigates the possibility and justification of controlled release glass application as a new ecological material in the production of plants-seedlings of French marigold (Tagetes patula L.). During the investigation its influence on the development of the produced plants-seedlings was monitored. The seedlings were produced in poly-propylene containers (speedling system) and poly-propylene pots (pot system). The trial was conducted in the greenhouse at the Faculty of Agriculture in Belgrade during 2011. In the course of seedling production the glass granulation of  lt  0.5 mm was added in the following doses: 0, 1, 2, 3, and 4 g/l. The results of the research show a positive effect of controlled release glass application in the production of French marigold seedlings, since high quality seedlings were produced justifying its application. The best effect on the analyzed parameters of plant-seedling development was found when substrate was applied in the dose of 1 g/l.
AB  - U radu je ispitivana mogućnost i opravdanost primene stakla sa kontrolisanim otpuštanjem hranljivih elemenata kao novog ekološkog materijala u proizvodnji biljaka-rasada kadifice (Tagetes patula L.). Tokom istraživanja praćen je njegov uticaj na razvijenost proizvedenih biljaka-rasada. Biljke-rasada proizvedene su u polistirenskim kontejnerima (speedling system) i polipropilenskim saksijama (pot system). Istraživanja su sprovedena u stakleniku Poljoprivrednog fakulteta u Beogradu tokom 2011. U toku proizvodnje rasada dodavano je ispitivano staklo granulacije  lt  0,5 mm u dozama 0-4 g/l. Rezultati istraživanja ukazuju na pozitivan efekat primenjenog stakla sa kontrolisanim otpuštanjem jona u proizvodnji biljaka-rasada kadifice. Njegovom primenom dobija se rasad bolje razvijenosti, te je njegova upotreba opravdana. Najbolji efekat na ispitivane parametre razvijenosti biljaka-rasada imala je doza od 1 g/l supstrata.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Application of controlled release glass in the production of French marigold (Tagetes patula L.)
T1  - Primena stakla sa kontrolisanim otpuštanjem hranljivih elemenata u proizvodnji rasada kadifice (Tagetes patula L.)
EP  - 16
IS  - 1
SP  - 12
VL  - 49
DO  - 10.5937/ratpov49-1137
ER  - 

@article{
author = "Vujošević, Ana and Lakić, Nada and Tošić, Mihajlo and Nikolić, Jelena and Živanović, Vladimir and Matijašević, Srdjan and Zildžović, Snežana and Grujić, Snežana and Ždrale, Sonja",
year = "2012",
abstract = "This paper investigates the possibility and justification of controlled release glass application as a new ecological material in the production of plants-seedlings of French marigold (Tagetes patula L.). During the investigation its influence on the development of the produced plants-seedlings was monitored. The seedlings were produced in poly-propylene containers (speedling system) and poly-propylene pots (pot system). The trial was conducted in the greenhouse at the Faculty of Agriculture in Belgrade during 2011. In the course of seedling production the glass granulation of  lt  0.5 mm was added in the following doses: 0, 1, 2, 3, and 4 g/l. The results of the research show a positive effect of controlled release glass application in the production of French marigold seedlings, since high quality seedlings were produced justifying its application. The best effect on the analyzed parameters of plant-seedling development was found when substrate was applied in the dose of 1 g/l., U radu je ispitivana mogućnost i opravdanost primene stakla sa kontrolisanim otpuštanjem hranljivih elemenata kao novog ekološkog materijala u proizvodnji biljaka-rasada kadifice (Tagetes patula L.). Tokom istraživanja praćen je njegov uticaj na razvijenost proizvedenih biljaka-rasada. Biljke-rasada proizvedene su u polistirenskim kontejnerima (speedling system) i polipropilenskim saksijama (pot system). Istraživanja su sprovedena u stakleniku Poljoprivrednog fakulteta u Beogradu tokom 2011. U toku proizvodnje rasada dodavano je ispitivano staklo granulacije  lt  0,5 mm u dozama 0-4 g/l. Rezultati istraživanja ukazuju na pozitivan efekat primenjenog stakla sa kontrolisanim otpuštanjem jona u proizvodnji biljaka-rasada kadifice. Njegovom primenom dobija se rasad bolje razvijenosti, te je njegova upotreba opravdana. Najbolji efekat na ispitivane parametre razvijenosti biljaka-rasada imala je doza od 1 g/l supstrata.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Application of controlled release glass in the production of French marigold (Tagetes patula L.), Primena stakla sa kontrolisanim otpuštanjem hranljivih elemenata u proizvodnji rasada kadifice (Tagetes patula L.)",
pages = "16-12",
number = "1",
volume = "49",
doi = "10.5937/ratpov49-1137"
}

Vujošević, A., Lakić, N., Tošić, M., Nikolić, J., Živanović, V., Matijašević, S., Zildžović, S., Grujić, S.,& Ždrale, S.. (2012). Application of controlled release glass in the production of French marigold (Tagetes patula L.). in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(1), 12-16.
https://doi.org/10.5937/ratpov49-1137

Vujošević A, Lakić N, Tošić M, Nikolić J, Živanović V, Matijašević S, Zildžović S, Grujić S, Ždrale S. Application of controlled release glass in the production of French marigold (Tagetes patula L.). in Ratarstvo i povrtarstvo. 2012;49(1):12-16.
doi:10.5937/ratpov49-1137 .

Vujošević, Ana, Lakić, Nada, Tošić, Mihajlo, Nikolić, Jelena, Živanović, Vladimir, Matijašević, Srdjan, Zildžović, Snežana, Grujić, Snežana, Ždrale, Sonja, "Application of controlled release glass in the production of French marigold (Tagetes patula L.)" in Ratarstvo i povrtarstvo, 49, no. 1 (2012):12-16,
https://doi.org/10.5937/ratpov49-1137 . .

TY  - CONF
AU  - Stanković, Marko
AU  - Poleksić, Vesna
AU  - Spasić, Vesna
AU  - Vukojević, Dalibor
AU  - Lakić, Nada
AU  - Relić, Renata
AU  - Marković, Zoran
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5508
AB  - Šaran se gaji u sva tri sistema: ekstenzivni, poluintenzivni i intenzivni. Za razliku od ekstenzivnog gde je prirast ribe isključivo zavistan od prirodne hrane, poluintenzivni i intenzivan sistem gajenja riba su bazirani na delimičnoj, odnosno potpunoj zavisnosti od dodatne hrane. 
Kako tokom sezone gajenja, prirodna hrana u ribnjacima sa poluintenzivnim sistemom ima veoma izražen sezonalni karakter, u periodu sa optimalnim temperaturama za rast šarana (od sredine juna pa do kraja avgusta) prirast je u najvećoj meri zavistan od vrste i količine dodatne hrane. Sa ekonomskog, ali i ekološkog aspekta važno je obezbediti hranu koja će rezultirati niskim koeficijentom konverzije, visokim tempom rasta, dobrim zdravstvenim stanjem gajenih riba, visokim kvalitetom finalnog proizvoda, tj. ribljeg mesa i što manjim opterećenjem vodene sredine organskim materijama, fosforom i azotom. Od velike važnosti je i obezbeđivanje adekvatne količine dodatne hrane, odnosno ne dozvoliti da količina hrane bude manja od potreba gajene ribe, ali i ne preterati sa količinom koja od strane riba neće biti racionaln iskorišćena i time smanjiti profitabilnost gajenja riba. U cilju određivanja optimalnog procenta hrane u odnosu na ihtiomasu gajene mlađi šarana urađen je ovaj rad. 
Eksperiment je realizovan u Centru za ribarstvo i primenjenu hidrobiologiju, Poljoprivrednog fakulteta, Univerziteta u Beogradu tokom 90 dana. Za prihranu šaranske mlađi korišćena je ekstrudirana hrana sa 38% proteina i 8% masti proizvođača Vetrinarski zavod «Subotica», veličine peleta 2 mm. Eksperiment je realizovan u 4 tretmana sa po 3 ponavljanja. Tretmani su se razlikovali po procentualnom učešću količine hrane u odnosu na ihtiomasu u tanku na početku svakog tridesetodnevnog perioda. U prvom tretmanu je dnevni obrok riba 2%, u drugom 3%, u trećem 4%, dok su ribe u tretmanu četiri hranjene sa 5% hrane  u odnosu na ihtiomasu.
U svaki od 12 nezavisnih tankova nakon perioda adaptacije, nasađeno je po 40 jedinki šarana, prosečne mase 6,41 do 6,47 g. Hranjenje riba je obavljano svakodnevno upotrebom hranilica sa trakom. 
Na osnovu prosečnih masa riba po periodima i na kraju eksperimenta, statističkom analizom je ustanovljeno da postoje vrlo značajne razlike u prirastu u zavisnosti od dnevnog obroka. Ribe hranjene sa 5% hrane u odnosu na ihtiomasu ostvarivale su statistički značajno veći prirast u odnosu na ribe hranjene sa 2, 3 i 4% hrane. Korišćenjem ovog rezultata se otklanja dilema koja je količina hrane za prihranu gajene šaranske mlađi optimalna tokom gajenja šaranske mlađi u prvoj godini. Pored najboljeg prirasta, šaranska mlađ hranjena sa 5% hrane je imala i najbolji faktor kondicije, specifičnu stopu rasta, kao i termalni koeficijent rasta. U odnosu na ribe hranjene sa 3 i 4% hrane, mlađ hranjena sa 5% je imala nešto veći koeficijent konverzije (za oko 10%), međutim imajući u vidu značajnu razliku u prirastu između svake od 4 hrane, ovo povećanje koeficijenta konverzije je ekonomski opravdano.
C3  - 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,
T1  - Effects Of Feed Quantity On The Weight Gain  Of Carp Juveniles Reared In Tanks
T1  - Uticaj količina hrane na prirast šaranske mlađi u tankovima
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5508
ER  - 

@conference{
author = "Stanković, Marko and Poleksić, Vesna and Spasić, Vesna and Vukojević, Dalibor and Lakić, Nada and Relić, Renata and Marković, Zoran",
year = "2011",
abstract = "Šaran se gaji u sva tri sistema: ekstenzivni, poluintenzivni i intenzivni. Za razliku od ekstenzivnog gde je prirast ribe isključivo zavistan od prirodne hrane, poluintenzivni i intenzivan sistem gajenja riba su bazirani na delimičnoj, odnosno potpunoj zavisnosti od dodatne hrane. 
Kako tokom sezone gajenja, prirodna hrana u ribnjacima sa poluintenzivnim sistemom ima veoma izražen sezonalni karakter, u periodu sa optimalnim temperaturama za rast šarana (od sredine juna pa do kraja avgusta) prirast je u najvećoj meri zavistan od vrste i količine dodatne hrane. Sa ekonomskog, ali i ekološkog aspekta važno je obezbediti hranu koja će rezultirati niskim koeficijentom konverzije, visokim tempom rasta, dobrim zdravstvenim stanjem gajenih riba, visokim kvalitetom finalnog proizvoda, tj. ribljeg mesa i što manjim opterećenjem vodene sredine organskim materijama, fosforom i azotom. Od velike važnosti je i obezbeđivanje adekvatne količine dodatne hrane, odnosno ne dozvoliti da količina hrane bude manja od potreba gajene ribe, ali i ne preterati sa količinom koja od strane riba neće biti racionaln iskorišćena i time smanjiti profitabilnost gajenja riba. U cilju određivanja optimalnog procenta hrane u odnosu na ihtiomasu gajene mlađi šarana urađen je ovaj rad. 
Eksperiment je realizovan u Centru za ribarstvo i primenjenu hidrobiologiju, Poljoprivrednog fakulteta, Univerziteta u Beogradu tokom 90 dana. Za prihranu šaranske mlađi korišćena je ekstrudirana hrana sa 38% proteina i 8% masti proizvođača Vetrinarski zavod «Subotica», veličine peleta 2 mm. Eksperiment je realizovan u 4 tretmana sa po 3 ponavljanja. Tretmani su se razlikovali po procentualnom učešću količine hrane u odnosu na ihtiomasu u tanku na početku svakog tridesetodnevnog perioda. U prvom tretmanu je dnevni obrok riba 2%, u drugom 3%, u trećem 4%, dok su ribe u tretmanu četiri hranjene sa 5% hrane  u odnosu na ihtiomasu.
U svaki od 12 nezavisnih tankova nakon perioda adaptacije, nasađeno je po 40 jedinki šarana, prosečne mase 6,41 do 6,47 g. Hranjenje riba je obavljano svakodnevno upotrebom hranilica sa trakom. 
Na osnovu prosečnih masa riba po periodima i na kraju eksperimenta, statističkom analizom je ustanovljeno da postoje vrlo značajne razlike u prirastu u zavisnosti od dnevnog obroka. Ribe hranjene sa 5% hrane u odnosu na ihtiomasu ostvarivale su statistički značajno veći prirast u odnosu na ribe hranjene sa 2, 3 i 4% hrane. Korišćenjem ovog rezultata se otklanja dilema koja je količina hrane za prihranu gajene šaranske mlađi optimalna tokom gajenja šaranske mlađi u prvoj godini. Pored najboljeg prirasta, šaranska mlađ hranjena sa 5% hrane je imala i najbolji faktor kondicije, specifičnu stopu rasta, kao i termalni koeficijent rasta. U odnosu na ribe hranjene sa 3 i 4% hrane, mlađ hranjena sa 5% je imala nešto veći koeficijent konverzije (za oko 10%), međutim imajući u vidu značajnu razliku u prirastu između svake od 4 hrane, ovo povećanje koeficijenta konverzije je ekonomski opravdano.",
journal = "5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,",
title = "Effects Of Feed Quantity On The Weight Gain  Of Carp Juveniles Reared In Tanks, Uticaj količina hrane na prirast šaranske mlađi u tankovima",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5508"
}

Stanković, M., Poleksić, V., Spasić, V., Vukojević, D., Lakić, N., Relić, R.,& Marković, Z.. (2011). Effects Of Feed Quantity On The Weight Gain  Of Carp Juveniles Reared In Tanks. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,.
https://hdl.handle.net/21.15107/rcub_agrospace_5508

Stanković M, Poleksić V, Spasić V, Vukojević D, Lakić N, Relić R, Marković Z. Effects Of Feed Quantity On The Weight Gain  Of Carp Juveniles Reared In Tanks. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,. 2011;.
https://hdl.handle.net/21.15107/rcub_agrospace_5508 .

Stanković, Marko, Poleksić, Vesna, Spasić, Vesna, Vukojević, Dalibor, Lakić, Nada, Relić, Renata, Marković, Zoran, "Effects Of Feed Quantity On The Weight Gain  Of Carp Juveniles Reared In Tanks" in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, (2011),
https://hdl.handle.net/21.15107/rcub_agrospace_5508 .

TY  - JOUR
AU  - Veljović, Mile
AU  - Djordjević, R.
AU  - Leskošek-Čukalović, Ida
AU  - Lakić, Nada
AU  - Despotović, Saša
AU  - Pecić, S.
AU  - Nedović, Viktor
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2311
AB  - J. Inst. Brew. 116(4), 440-444, 2010 The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer's wort. The fermentation was carried out using a traditional method for lager beer production with the entire process taking thirty days. Following the fermentation process, a sensory analysis of the final product was performed and the total polyphenol content was determined. The results obtained suggest that it is possible to produce a pleasant beverage with some sensory properties similar to conventional beer. In addition to acceptable sensory properties, this drink was characterized by a higher alcohol (7-7.5% v/v) and polyphenol content.
PB  - Inst Brewing, London
T2  - Journal of the Institute of Brewing
T1  - The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must
EP  - 444
IS  - 4
SP  - 440
VL  - 116
DO  - 10.1002/j.2050-0416.2010.tb00795.x
ER  - 

@article{
author = "Veljović, Mile and Djordjević, R. and Leskošek-Čukalović, Ida and Lakić, Nada and Despotović, Saša and Pecić, S. and Nedović, Viktor",
year = "2010",
abstract = "J. Inst. Brew. 116(4), 440-444, 2010 The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer's wort. The fermentation was carried out using a traditional method for lager beer production with the entire process taking thirty days. Following the fermentation process, a sensory analysis of the final product was performed and the total polyphenol content was determined. The results obtained suggest that it is possible to produce a pleasant beverage with some sensory properties similar to conventional beer. In addition to acceptable sensory properties, this drink was characterized by a higher alcohol (7-7.5% v/v) and polyphenol content.",
publisher = "Inst Brewing, London",
journal = "Journal of the Institute of Brewing",
title = "The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must",
pages = "444-440",
number = "4",
volume = "116",
doi = "10.1002/j.2050-0416.2010.tb00795.x"
}

Veljović, M., Djordjević, R., Leskošek-Čukalović, I., Lakić, N., Despotović, S., Pecić, S.,& Nedović, V.. (2010). The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must. in Journal of the Institute of Brewing
Inst Brewing, London., 116(4), 440-444.
https://doi.org/10.1002/j.2050-0416.2010.tb00795.x

Veljović M, Djordjević R, Leskošek-Čukalović I, Lakić N, Despotović S, Pecić S, Nedović V. The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must. in Journal of the Institute of Brewing. 2010;116(4):440-444.
doi:10.1002/j.2050-0416.2010.tb00795.x .

Veljović, Mile, Djordjević, R., Leskošek-Čukalović, Ida, Lakić, Nada, Despotović, Saša, Pecić, S., Nedović, Viktor, "The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must" in Journal of the Institute of Brewing, 116, no. 4 (2010):440-444,
https://doi.org/10.1002/j.2050-0416.2010.tb00795.x . .

TY  - JOUR
AU  - Stanković, Marko
AU  - Marković, Zoran
AU  - Dulić, Zorka
AU  - Rašković, Božidar
AU  - Živić, Ivana
AU  - Lakić, Nada
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2145
AB  - The success of production in aquaculture depends on the water quality, the fish fry but also on the skillfulness of the producers in achieving a profitable production while applying the most optimal technology. One of the producer's dilemmas, when applying feed, is the dynamics of supplemental feeding of fish. This was the reason for carrying out an experiment at the laboratory for fish nutrition at the Faculty of Agriculture, University of Belgrade (Serbia). In three experimental groups, during 60 days, carp weight in correlation to the dynamics of feeding was studied. For the first group, feed was available to fish once a day, during 60 min, the second group had feed available twice a day, during 60 min, and the third group had feed available during 12 hours continuously. The results showed that there was a significant difference in the weight between the three experimental groups. The weight of fish from the first group was 41.47%, for the second group was 50.42%, and for the third 87.79%, respectfully, in relation to the stocking ichthyomass. According to the t-test the average weight of the first and second group was not statistically different but they were very significantly lower from the average weight of fish that had feed available 12 hours daily.
T2  - Bulgarian Journal of Agricultural Science
T1  - Effect of feeding frequencies on carp growth rate - preliminary results
EP  - 321
IS  - 3
SP  - 317
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2145
ER  - 

@article{
author = "Stanković, Marko and Marković, Zoran and Dulić, Zorka and Rašković, Božidar and Živić, Ivana and Lakić, Nada",
year = "2010",
abstract = "The success of production in aquaculture depends on the water quality, the fish fry but also on the skillfulness of the producers in achieving a profitable production while applying the most optimal technology. One of the producer's dilemmas, when applying feed, is the dynamics of supplemental feeding of fish. This was the reason for carrying out an experiment at the laboratory for fish nutrition at the Faculty of Agriculture, University of Belgrade (Serbia). In three experimental groups, during 60 days, carp weight in correlation to the dynamics of feeding was studied. For the first group, feed was available to fish once a day, during 60 min, the second group had feed available twice a day, during 60 min, and the third group had feed available during 12 hours continuously. The results showed that there was a significant difference in the weight between the three experimental groups. The weight of fish from the first group was 41.47%, for the second group was 50.42%, and for the third 87.79%, respectfully, in relation to the stocking ichthyomass. According to the t-test the average weight of the first and second group was not statistically different but they were very significantly lower from the average weight of fish that had feed available 12 hours daily.",
journal = "Bulgarian Journal of Agricultural Science",
title = "Effect of feeding frequencies on carp growth rate - preliminary results",
pages = "321-317",
number = "3",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2145"
}

Stanković, M., Marković, Z., Dulić, Z., Rašković, B., Živić, I.,& Lakić, N.. (2010). Effect of feeding frequencies on carp growth rate - preliminary results. in Bulgarian Journal of Agricultural Science, 16(3), 317-321.
https://hdl.handle.net/21.15107/rcub_agrospace_2145

Stanković M, Marković Z, Dulić Z, Rašković B, Živić I, Lakić N. Effect of feeding frequencies on carp growth rate - preliminary results. in Bulgarian Journal of Agricultural Science. 2010;16(3):317-321.
https://hdl.handle.net/21.15107/rcub_agrospace_2145 .

Stanković, Marko, Marković, Zoran, Dulić, Zorka, Rašković, Božidar, Živić, Ivana, Lakić, Nada, "Effect of feeding frequencies on carp growth rate - preliminary results" in Bulgarian Journal of Agricultural Science, 16, no. 3 (2010):317-321,
https://hdl.handle.net/21.15107/rcub_agrospace_2145 .

TY  - JOUR
AU  - Dulić, Zorka
AU  - Subakov-Simić, Gordana
AU  - Ćirić, M.
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Stanković, Marko
AU  - Marković, Zoran
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2132
AB  - In the era of growing demand for sustainable usage of water, all types of aquaculture systems are under reconsideration. Until recently semi-intensive production was concerned to be one of the least polluting. Nowadays, this fact has been reassessed especially in many countries culturing carp in this way. One of the most significant influences on a fish pond ecosystem in semi-intensive carp production is changing its characteristics by adding low quality supplemental feeding. Therefore, the type of fish feed, its physical and chemical characteristics can considerably change the water quality of a fish pond. Aiming to analyze the effect of commonly used feeds (cereals, pelleted and extruded feed) in semi-intensive production on the water quality, an experiment was carried out at three fish ponds during one production season. Even though the results of physical, chemical and biological parameters showed that there were no statistically significant differences in the water quality between fish ponds with different supplemental feed, looking at the overall picture it could be concluded that the pond that had the lowest quality of feed (row cereals), having high organic mater and chlorophyll a during most of the trial period as well as the specific phytoplankton successions including potentially harmful blue-green alga, had consequently the lowest water quality.
T2  - Bulgarian Journal of Agricultural Science
T1  - Water quality in semi-intensive carp production system using three different feeds
EP  - 274
IS  - 3
SP  - 266
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2132
ER  - 

@article{
author = "Dulić, Zorka and Subakov-Simić, Gordana and Ćirić, M. and Relić, Renata and Lakić, Nada and Stanković, Marko and Marković, Zoran",
year = "2010",
abstract = "In the era of growing demand for sustainable usage of water, all types of aquaculture systems are under reconsideration. Until recently semi-intensive production was concerned to be one of the least polluting. Nowadays, this fact has been reassessed especially in many countries culturing carp in this way. One of the most significant influences on a fish pond ecosystem in semi-intensive carp production is changing its characteristics by adding low quality supplemental feeding. Therefore, the type of fish feed, its physical and chemical characteristics can considerably change the water quality of a fish pond. Aiming to analyze the effect of commonly used feeds (cereals, pelleted and extruded feed) in semi-intensive production on the water quality, an experiment was carried out at three fish ponds during one production season. Even though the results of physical, chemical and biological parameters showed that there were no statistically significant differences in the water quality between fish ponds with different supplemental feed, looking at the overall picture it could be concluded that the pond that had the lowest quality of feed (row cereals), having high organic mater and chlorophyll a during most of the trial period as well as the specific phytoplankton successions including potentially harmful blue-green alga, had consequently the lowest water quality.",
journal = "Bulgarian Journal of Agricultural Science",
title = "Water quality in semi-intensive carp production system using three different feeds",
pages = "274-266",
number = "3",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2132"
}

Dulić, Z., Subakov-Simić, G., Ćirić, M., Relić, R., Lakić, N., Stanković, M.,& Marković, Z.. (2010). Water quality in semi-intensive carp production system using three different feeds. in Bulgarian Journal of Agricultural Science, 16(3), 266-274.
https://hdl.handle.net/21.15107/rcub_agrospace_2132

Dulić Z, Subakov-Simić G, Ćirić M, Relić R, Lakić N, Stanković M, Marković Z. Water quality in semi-intensive carp production system using three different feeds. in Bulgarian Journal of Agricultural Science. 2010;16(3):266-274.
https://hdl.handle.net/21.15107/rcub_agrospace_2132 .

Dulić, Zorka, Subakov-Simić, Gordana, Ćirić, M., Relić, Renata, Lakić, Nada, Stanković, Marko, Marković, Zoran, "Water quality in semi-intensive carp production system using three different feeds" in Bulgarian Journal of Agricultural Science, 16, no. 3 (2010):266-274,
https://hdl.handle.net/21.15107/rcub_agrospace_2132 .

TY  - JOUR
AU  - Leskošek-Čukalović, Ida
AU  - Despotović, Saša
AU  - Lakić, Nada
AU  - Nikšić, Miomir
AU  - Nedović, Viktor
AU  - Tešević, Vele
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2296
AB  - Genoderma lucidum among all other cultivated mushrooms is unique for its medicinal, rather than nutritional value. A woody mushroom for centuries highly regarded in oriental folk medicine in recent years came in to focus of numerous pharmacological and medical researchers. The paper gives a brief overview of the obtained results and state of the art of knowledge about its bioactive components and pharmacological functioning indicating its possible use in brewing as a raw material for the production of beer with improved functional properties. It deals with the procedure for Ganoderma extract production, determination of main bioactive substance contents, procedure for beer enrichment and sensory evaluation of the final products. The consumer's acceptance test was carried out by 105 untrained young subjects. The results indicate that both male and female tasters evaluated the enriched beer similar or even better than initial commercially produced Pilsner beer. Male tasters especially showed great affinity for new sensory properties, particularly the body, liveliness, and taste. Female tasters evaluated both beers quite similarly. According to their opinion, beer with Ganoderma compared with initial beer differs statistically significantly better only by its bodiness.
PB  - Elsevier, Amsterdam
T2  - Food Research International
T1  - Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties
EP  - 2269
IS  - 9
SP  - 2262
VL  - 43
DO  - 10.1016/j.foodres.2010.07.014
ER  - 

@article{
author = "Leskošek-Čukalović, Ida and Despotović, Saša and Lakić, Nada and Nikšić, Miomir and Nedović, Viktor and Tešević, Vele",
year = "2010",
abstract = "Genoderma lucidum among all other cultivated mushrooms is unique for its medicinal, rather than nutritional value. A woody mushroom for centuries highly regarded in oriental folk medicine in recent years came in to focus of numerous pharmacological and medical researchers. The paper gives a brief overview of the obtained results and state of the art of knowledge about its bioactive components and pharmacological functioning indicating its possible use in brewing as a raw material for the production of beer with improved functional properties. It deals with the procedure for Ganoderma extract production, determination of main bioactive substance contents, procedure for beer enrichment and sensory evaluation of the final products. The consumer's acceptance test was carried out by 105 untrained young subjects. The results indicate that both male and female tasters evaluated the enriched beer similar or even better than initial commercially produced Pilsner beer. Male tasters especially showed great affinity for new sensory properties, particularly the body, liveliness, and taste. Female tasters evaluated both beers quite similarly. According to their opinion, beer with Ganoderma compared with initial beer differs statistically significantly better only by its bodiness.",
publisher = "Elsevier, Amsterdam",
journal = "Food Research International",
title = "Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties",
pages = "2269-2262",
number = "9",
volume = "43",
doi = "10.1016/j.foodres.2010.07.014"
}

Leskošek-Čukalović, I., Despotović, S., Lakić, N., Nikšić, M., Nedović, V.,& Tešević, V.. (2010). Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties. in Food Research International
Elsevier, Amsterdam., 43(9), 2262-2269.
https://doi.org/10.1016/j.foodres.2010.07.014

Leskošek-Čukalović I, Despotović S, Lakić N, Nikšić M, Nedović V, Tešević V. Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties. in Food Research International. 2010;43(9):2262-2269.
doi:10.1016/j.foodres.2010.07.014 .

Leskošek-Čukalović, Ida, Despotović, Saša, Lakić, Nada, Nikšić, Miomir, Nedović, Viktor, Tešević, Vele, "Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties" in Food Research International, 43, no. 9 (2010):2262-2269,
https://doi.org/10.1016/j.foodres.2010.07.014 . .

TY  - JOUR
AU  - Leskošek-Čukalović, Ida
AU  - Despotović, Saša
AU  - Nedović, Viktor
AU  - Lakić, Nada
AU  - Nikšić, Miomir
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2125
AB  - The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data about possible positive action of moderate beer consumption and the benefits of beer as a base for developing a variety of products with enhanced functionality. It gives an overview about the mentioned herbs and the mushroom, their use in traditional medicine, chemical composition, pharmacodynamic properties and possible benefits from the brewing point of view. Procedures for extraction of biological material, experimental results of antimicrobial properties, antioxidant capacity and sensory evaluation of beer enriched with these extracts are given. Experimental results indicate that commercially produced and bottled pils beer enriched with tinctures of Thymus vulgaris and Melissa officinalis shows improved antimicrobial and antioxidative properties. Ganoderma is particularly important because of its unique functional properties and sensory compatibility with beer. Products obtained like this could fulfill several goals: developing novel beer types, developing products with health-promoting properties that meet market needs and eventually gain new beer consumers. Alcohol content of such products depends on the type and alcohol content of initial beer.
PB  - University of Zagreb
T2  - Food Technology and Biotechnology
T1  - New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties
EP  - 391
IS  - 3
SP  - 384
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2125
ER  - 

@article{
author = "Leskošek-Čukalović, Ida and Despotović, Saša and Nedović, Viktor and Lakić, Nada and Nikšić, Miomir",
year = "2010",
abstract = "The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data about possible positive action of moderate beer consumption and the benefits of beer as a base for developing a variety of products with enhanced functionality. It gives an overview about the mentioned herbs and the mushroom, their use in traditional medicine, chemical composition, pharmacodynamic properties and possible benefits from the brewing point of view. Procedures for extraction of biological material, experimental results of antimicrobial properties, antioxidant capacity and sensory evaluation of beer enriched with these extracts are given. Experimental results indicate that commercially produced and bottled pils beer enriched with tinctures of Thymus vulgaris and Melissa officinalis shows improved antimicrobial and antioxidative properties. Ganoderma is particularly important because of its unique functional properties and sensory compatibility with beer. Products obtained like this could fulfill several goals: developing novel beer types, developing products with health-promoting properties that meet market needs and eventually gain new beer consumers. Alcohol content of such products depends on the type and alcohol content of initial beer.",
publisher = "University of Zagreb",
journal = "Food Technology and Biotechnology",
title = "New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties",
pages = "391-384",
number = "3",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2125"
}

Leskošek-Čukalović, I., Despotović, S., Nedović, V., Lakić, N.,& Nikšić, M.. (2010). New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties. in Food Technology and Biotechnology
University of Zagreb., 48(3), 384-391.
https://hdl.handle.net/21.15107/rcub_agrospace_2125

Leskošek-Čukalović I, Despotović S, Nedović V, Lakić N, Nikšić M. New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties. in Food Technology and Biotechnology. 2010;48(3):384-391.
https://hdl.handle.net/21.15107/rcub_agrospace_2125 .

Leskošek-Čukalović, Ida, Despotović, Saša, Nedović, Viktor, Lakić, Nada, Nikšić, Miomir, "New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties" in Food Technology and Biotechnology, 48, no. 3 (2010):384-391,
https://hdl.handle.net/21.15107/rcub_agrospace_2125 .

TY  - CONF
AU  - Gregorić, Eniko
AU  - Petković, Sava
AU  - Lakić, Nada
AU  - Djurović, Nevenka
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2049
AB  - Since the area of the southeastern Srem was extremely endangered by excess water, several drainage water systems had to be built. In order to define the efficiency of the drainage systems constructed in the fifties of the twentieth century, field investigations of the groundwater regime in southeastern Srem were initiated. The very first results have indicated that the groundwater regime in southeastern Srem is very complex. Apart from the influence of the constructed drainage systems, the regime of groundwater depends upon several natural (precipitation, evapotranspiration, hydraulic and hydrological) characteristics of the Sava river, which represent the boundary of investigated area and anthropogenic factors. This paper present the results of analyses of the influence of drainage canal network on groundwater regimes in the catchments of Galovica and Petrac, in southeastern Srem.
AB  - Izuzetna ugroženost područja jugoistočnog Srema suvišnim vodama uslovila je izgradnju nekoliko velikih sistema za odvodnjavanje. U cilju utvrđivanja efikasnosti izgrađene kanalske mreže pedesetih godina dvadesetog veka započeta su istraživanja režima podzemnih voda u jugoistočnom Sremu. Već tada je konstatovano da je režim podzemnih voda u jugoistočnom Sremu veoma složen. Osim izgrađene kanalske mreža za odvodnjavanje, na karakteristike podzemnih voda utiče nekoliko prirodnih (padavine, evapotranspiracija, hidrološko-hidrauličke karakteristike reke Save koja ograničava ovo područje) i antropogenih faktora. U ovom radu su prikazani rezultati analize uticaja kanalske mreže za odvodnjavanje na režim podzemnih voda u slivnim područjima Galovica i Petrac u jugoistočnom Sremu.
PB  - Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd
C3  - Vodoprivreda
T1  - The influence of drainage canal network on groundwater regime in the catchment
T1  - Uticaj kanalske mreže za odvodnjavanje na režim podzemnih voda u slivu
EP  - 150
IS  - 4-6
SP  - 145
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2049
ER  - 

@conference{
author = "Gregorić, Eniko and Petković, Sava and Lakić, Nada and Djurović, Nevenka",
year = "2009",
abstract = "Since the area of the southeastern Srem was extremely endangered by excess water, several drainage water systems had to be built. In order to define the efficiency of the drainage systems constructed in the fifties of the twentieth century, field investigations of the groundwater regime in southeastern Srem were initiated. The very first results have indicated that the groundwater regime in southeastern Srem is very complex. Apart from the influence of the constructed drainage systems, the regime of groundwater depends upon several natural (precipitation, evapotranspiration, hydraulic and hydrological) characteristics of the Sava river, which represent the boundary of investigated area and anthropogenic factors. This paper present the results of analyses of the influence of drainage canal network on groundwater regimes in the catchments of Galovica and Petrac, in southeastern Srem., Izuzetna ugroženost područja jugoistočnog Srema suvišnim vodama uslovila je izgradnju nekoliko velikih sistema za odvodnjavanje. U cilju utvrđivanja efikasnosti izgrađene kanalske mreže pedesetih godina dvadesetog veka započeta su istraživanja režima podzemnih voda u jugoistočnom Sremu. Već tada je konstatovano da je režim podzemnih voda u jugoistočnom Sremu veoma složen. Osim izgrađene kanalske mreža za odvodnjavanje, na karakteristike podzemnih voda utiče nekoliko prirodnih (padavine, evapotranspiracija, hidrološko-hidrauličke karakteristike reke Save koja ograničava ovo područje) i antropogenih faktora. U ovom radu su prikazani rezultati analize uticaja kanalske mreže za odvodnjavanje na režim podzemnih voda u slivnim područjima Galovica i Petrac u jugoistočnom Sremu.",
publisher = "Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd",
journal = "Vodoprivreda",
title = "The influence of drainage canal network on groundwater regime in the catchment, Uticaj kanalske mreže za odvodnjavanje na režim podzemnih voda u slivu",
pages = "150-145",
number = "4-6",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2049"
}

Gregorić, E., Petković, S., Lakić, N.,& Djurović, N.. (2009). The influence of drainage canal network on groundwater regime in the catchment. in Vodoprivreda
Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd., 41(4-6), 145-150.
https://hdl.handle.net/21.15107/rcub_agrospace_2049

Gregorić E, Petković S, Lakić N, Djurović N. The influence of drainage canal network on groundwater regime in the catchment. in Vodoprivreda. 2009;41(4-6):145-150.
https://hdl.handle.net/21.15107/rcub_agrospace_2049 .

Gregorić, Eniko, Petković, Sava, Lakić, Nada, Djurović, Nevenka, "The influence of drainage canal network on groundwater regime in the catchment" in Vodoprivreda, 41, no. 4-6 (2009):145-150,
https://hdl.handle.net/21.15107/rcub_agrospace_2049 .

TY  - JOUR
AU  - Gregorić, Eniko
AU  - Djurović, Nevenka
AU  - Lakić, Nada
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1972
AB  - In the design of reclamation systems, there are frequent cases of discontinuous measurements of precipitation. As precipitation can have rather non-uniform temporal and spatial distributions the objective of this paper is to identify the main characteristics of precipitation for the region of Southeastern Srem, to calculate the correlation between the data from different gauging stations, so as to be able to supplement the data in the part of the area where the measurements are missing. The precipitation amounts recorded at the study pluviometric stations show a good correlation with the precipitation amounts recorded at the basic meteorological stations both for annual precipitation, and for monthly precipitation. The correlation is the strongest in autumn and winter (up to 0.99), and because of spring and summer storms, often of strong intensity, correlation coefficients are a little lower in these seasons. It should be concluded that there is a very good agreement between the results of: arithmetic mean method - 633.3 mm, Thiessen polygon method 628.08 mm and isohyetal method 632.8 mm. This is explained by the fact that the terrain is flat and that the selected stations cover the area uniformly. The missing data can be supplemented based on regression equations. .
AB  - Pri projektovanju melioracionih sistema često postoje delovi područja na kojima nisu izvedena kontinuirana merenja padavina. S obzirom da padavine mogu imati veoma neravnomernu vremensku i prostornu raspodelu, cilj ovog rada je da se za područje jugoistočnog Srema utvrde osnovne karakteristike padavina, ispita korelaciona veza između podataka sa različitih stanica u cilju mogućnosti dopunjavanja podataka na delovima područja gde merenja nedostaju. Padavine na osmatranim kišomernim stanicama pokazuju dobru korelaciju sa padavinama na baznim meteorološkim stanicama i to za godišnje sume padavina, kao i za mesečne. Vrednosti koeficijenata korelacije za mesečne sume padavina su r=0.77-0.90 a na nivou godišnjih suma padavina r - 0,60 do 0,96. Korelativna veza je najjača u jesen i zimu (do 0.99), dok su zbog prolećnih i letnjih pljuskova, često jakog intenziteta, koeficijenti korelacije nešto niži u tim godišnjim dobima. Treba konstatovati veoma dobro slaganje između rezultata: aritmetička sredina - 633.3 mm, metoda Thiessenovih poligona - 628,08 mm i metoda izohijeta - 632.8 mm. Ovo se obrazlaže činjenicom da je teren ravničarski i da izabrane stanice ravnomerno pokrivaju područje. To daje mogućnost dopunjavanja nedostajućih podataka na osnovu regresionih jednačina. .
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Estimate of precipitation uniformity in Southeastern Srem and its application in soil reclamation, I: Correlation analysis of precipitation in Southeastern Srem aiming at the supplementation of missing data
T1  - Procena uniformnosti padavina u jugoistočnom Sremu i njena primena u melioracijama zemljišta, I - korelaciona analiza padavina na prostoru jugoistočnog Srema u cilju dopunjavanja nedostajućih podataka
EP  - 60
IS  - 1
SP  - 47
VL  - 58
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1972
ER  - 

@article{
author = "Gregorić, Eniko and Djurović, Nevenka and Lakić, Nada",
year = "2009",
abstract = "In the design of reclamation systems, there are frequent cases of discontinuous measurements of precipitation. As precipitation can have rather non-uniform temporal and spatial distributions the objective of this paper is to identify the main characteristics of precipitation for the region of Southeastern Srem, to calculate the correlation between the data from different gauging stations, so as to be able to supplement the data in the part of the area where the measurements are missing. The precipitation amounts recorded at the study pluviometric stations show a good correlation with the precipitation amounts recorded at the basic meteorological stations both for annual precipitation, and for monthly precipitation. The correlation is the strongest in autumn and winter (up to 0.99), and because of spring and summer storms, often of strong intensity, correlation coefficients are a little lower in these seasons. It should be concluded that there is a very good agreement between the results of: arithmetic mean method - 633.3 mm, Thiessen polygon method 628.08 mm and isohyetal method 632.8 mm. This is explained by the fact that the terrain is flat and that the selected stations cover the area uniformly. The missing data can be supplemented based on regression equations. ., Pri projektovanju melioracionih sistema često postoje delovi područja na kojima nisu izvedena kontinuirana merenja padavina. S obzirom da padavine mogu imati veoma neravnomernu vremensku i prostornu raspodelu, cilj ovog rada je da se za područje jugoistočnog Srema utvrde osnovne karakteristike padavina, ispita korelaciona veza između podataka sa različitih stanica u cilju mogućnosti dopunjavanja podataka na delovima područja gde merenja nedostaju. Padavine na osmatranim kišomernim stanicama pokazuju dobru korelaciju sa padavinama na baznim meteorološkim stanicama i to za godišnje sume padavina, kao i za mesečne. Vrednosti koeficijenata korelacije za mesečne sume padavina su r=0.77-0.90 a na nivou godišnjih suma padavina r - 0,60 do 0,96. Korelativna veza je najjača u jesen i zimu (do 0.99), dok su zbog prolećnih i letnjih pljuskova, često jakog intenziteta, koeficijenti korelacije nešto niži u tim godišnjim dobima. Treba konstatovati veoma dobro slaganje između rezultata: aritmetička sredina - 633.3 mm, metoda Thiessenovih poligona - 628,08 mm i metoda izohijeta - 632.8 mm. Ovo se obrazlaže činjenicom da je teren ravničarski i da izabrane stanice ravnomerno pokrivaju područje. To daje mogućnost dopunjavanja nedostajućih podataka na osnovu regresionih jednačina. .",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Estimate of precipitation uniformity in Southeastern Srem and its application in soil reclamation, I: Correlation analysis of precipitation in Southeastern Srem aiming at the supplementation of missing data, Procena uniformnosti padavina u jugoistočnom Sremu i njena primena u melioracijama zemljišta, I - korelaciona analiza padavina na prostoru jugoistočnog Srema u cilju dopunjavanja nedostajućih podataka",
pages = "60-47",
number = "1",
volume = "58",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1972"
}

Gregorić, E., Djurović, N.,& Lakić, N.. (2009). Estimate of precipitation uniformity in Southeastern Srem and its application in soil reclamation, I: Correlation analysis of precipitation in Southeastern Srem aiming at the supplementation of missing data. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 58(1), 47-60.
https://hdl.handle.net/21.15107/rcub_agrospace_1972

Gregorić E, Djurović N, Lakić N. Estimate of precipitation uniformity in Southeastern Srem and its application in soil reclamation, I: Correlation analysis of precipitation in Southeastern Srem aiming at the supplementation of missing data. in Zemljište i biljka. 2009;58(1):47-60.
https://hdl.handle.net/21.15107/rcub_agrospace_1972 .

Gregorić, Eniko, Djurović, Nevenka, Lakić, Nada, "Estimate of precipitation uniformity in Southeastern Srem and its application in soil reclamation, I: Correlation analysis of precipitation in Southeastern Srem aiming at the supplementation of missing data" in Zemljište i biljka, 58, no. 1 (2009):47-60,
https://hdl.handle.net/21.15107/rcub_agrospace_1972 .

TY  - JOUR
AU  - Dulić, Zorka
AU  - Poleksić, Vesna
AU  - Rašković, Božidar
AU  - Lakić, Nada
AU  - Marković, Zoran
AU  - Živić, Ivana
AU  - Stanković, Marko
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2091
AB  - Assessment of water quality at Radmilovac estate near Belgrade that is used for irrigation of cultures and as a water supply for experimental fish farm and hatchery was performed by using aquatic invertebrates (zooplankton and macrozoobenthos) and fish gill histology as bioindicators. Two open wells and a stream were monitored during a three year investigation. A total of 25 and 31 species of zooplankton were found in open wells and 11 and 12 taxa of macrozoobenthos at two sites of stream Sugavac. The saprobity index (S) was used to evaluate the water quality of these four sites. Statistical analysis showed that site S2 was the most polluted, with Oligochaeta and Chironomidae larvae dominating. Overall, beta mesosaprobic organisms have been prevailing at all four sites indicating that the water was polluted at moderate levels. All analyzed fish gills showed predominantly normal structure. Identified histopathological changes of gill structure indicated mild and reparable alterations. The results obtained imply that these water resources can be used as a supply for carp fish farm. We suggest that the type of biological water assessment depends on waterbodies characteristics.
PB  - Desalination Publ, Hopkinton
T2  - Desalination and Water Treatment
T1  - Assessment of the water quality of aquatic resources using biological methods
EP  - 274
IS  - 1-3
SP  - 264
VL  - 11
DO  - 10.5004/dwt.2009.861
ER  - 

@article{
author = "Dulić, Zorka and Poleksić, Vesna and Rašković, Božidar and Lakić, Nada and Marković, Zoran and Živić, Ivana and Stanković, Marko",
year = "2009",
abstract = "Assessment of water quality at Radmilovac estate near Belgrade that is used for irrigation of cultures and as a water supply for experimental fish farm and hatchery was performed by using aquatic invertebrates (zooplankton and macrozoobenthos) and fish gill histology as bioindicators. Two open wells and a stream were monitored during a three year investigation. A total of 25 and 31 species of zooplankton were found in open wells and 11 and 12 taxa of macrozoobenthos at two sites of stream Sugavac. The saprobity index (S) was used to evaluate the water quality of these four sites. Statistical analysis showed that site S2 was the most polluted, with Oligochaeta and Chironomidae larvae dominating. Overall, beta mesosaprobic organisms have been prevailing at all four sites indicating that the water was polluted at moderate levels. All analyzed fish gills showed predominantly normal structure. Identified histopathological changes of gill structure indicated mild and reparable alterations. The results obtained imply that these water resources can be used as a supply for carp fish farm. We suggest that the type of biological water assessment depends on waterbodies characteristics.",
publisher = "Desalination Publ, Hopkinton",
journal = "Desalination and Water Treatment",
title = "Assessment of the water quality of aquatic resources using biological methods",
pages = "274-264",
number = "1-3",
volume = "11",
doi = "10.5004/dwt.2009.861"
}

Dulić, Z., Poleksić, V., Rašković, B., Lakić, N., Marković, Z., Živić, I.,& Stanković, M.. (2009). Assessment of the water quality of aquatic resources using biological methods. in Desalination and Water Treatment
Desalination Publ, Hopkinton., 11(1-3), 264-274.
https://doi.org/10.5004/dwt.2009.861

Dulić Z, Poleksić V, Rašković B, Lakić N, Marković Z, Živić I, Stanković M. Assessment of the water quality of aquatic resources using biological methods. in Desalination and Water Treatment. 2009;11(1-3):264-274.
doi:10.5004/dwt.2009.861 .

Dulić, Zorka, Poleksić, Vesna, Rašković, Božidar, Lakić, Nada, Marković, Zoran, Živić, Ivana, Stanković, Marko, "Assessment of the water quality of aquatic resources using biological methods" in Desalination and Water Treatment, 11, no. 1-3 (2009):264-274,
https://doi.org/10.5004/dwt.2009.861 . .

TY  - CONF
AU  - Rašković, Božidar
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Marković, Zoran
AU  - Lakić, Nada
AU  - Poleksić, Vesna
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2013
PB  - Elsevier Science Inc, New York
C3  - Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
T1  - Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
EP  - S112
IS  - 2
SP  - S112
VL  - 153A
DO  - 10.1016/j.cbpa.2009.04.163
ER  - 

@conference{
author = "Rašković, Božidar and Stanković, Marko and Dulić, Zorka and Marković, Zoran and Lakić, Nada and Poleksić, Vesna",
year = "2009",
publisher = "Elsevier Science Inc, New York",
journal = "Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology",
title = "Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)",
pages = "S112-S112",
number = "2",
volume = "153A",
doi = "10.1016/j.cbpa.2009.04.163"
}

Rašković, B., Stanković, M., Dulić, Z., Marković, Z., Lakić, N.,& Poleksić, V.. (2009). Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758). in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
Elsevier Science Inc, New York., 153A(2), S112-S112.
https://doi.org/10.1016/j.cbpa.2009.04.163

Rašković B, Stanković M, Dulić Z, Marković Z, Lakić N, Poleksić V. Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758). in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology. 2009;153A(2):S112-S112.
doi:10.1016/j.cbpa.2009.04.163 .

Rašković, Božidar, Stanković, Marko, Dulić, Zorka, Marković, Zoran, Lakić, Nada, Poleksić, Vesna, "Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)" in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 153A, no. 2 (2009):S112-S112,
https://doi.org/10.1016/j.cbpa.2009.04.163 . .

TY  - JOUR
AU  - Bulajić, Aleksandra
AU  - Djekić, Ivana
AU  - Lakić, Nada
AU  - Krstić, Branka
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2081
AB  - Considerable damping-off of the seedlings of several commercial Apiaceae plant species was observed in Serbia. The infection of a total of 48 seed samples of nine vegetable and spice plants with phytopathogenic Alternaria spp. was established using the deep-freeze-blotter method. Identification of Alternaria species was performed using both conventional methods and PCR. Four different plant-pathogenic Alternaria species were detected in Serbia: A. dauci, A. radicina, A. petroselini, and A. alternata, all of which caused reduction of carrot, parsley, parsnip, and celery seed emergence. Alternaria dauci, A. radicina, and A. petroselini were relatively more aggressive compared to A. alternata. Substantial seed infection levels and strong influence of Alternaria spp. on seed emergence indicated that production of Apiaceae seed needs to be improved in order to obtain pathogen-free seed.
AB  - U proizvodnji nekoliko useva biljaka izfamilije Apiaceae, uočeno je intenzivno propadanje sejanaca u Srbiji. Primenom metode zamrzavanja na filter papiru, ustanovljena je zaraza ukupno 48 uzoraka semena 9 gajenih biljaka povrća i začinskih biljaka fitopatogenim vrstama izroda Alternaria. Identifikacija Alternaria spp. obavljena je primenom konvencionalnih metoda i PCR. U Srbiji je detektovano prisustvo ukupno četiri fitopatogene vrste izroda Alternaria: A. dauci, A. radicina, A. petroselini i A. alternata koje su izazvale smanjeno nicanje mrkve, peršuna, paštrnaka i celera. A. dauci, A. radicina i A. petroselini bile su relativno agresivnije u poređenju sa A. alternata. Značajan nivo zaraze semena, kao i ispoljeni uticaj Alternaria spp. na nicanje, ukazali su da bi proizvodnju semena vrsta familije Apiaceae trebalo poboljšati u cilju dobijanja zdravog semena.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence
T1  - Prisustvo Alternaria spp. na semenu biljaka iz familije Apiaceae i njihov uticaj na nicanje
EP  - 881
IS  - 4
SP  - 871
VL  - 61
DO  - 10.2298/ABS0904871B
ER  - 

@article{
author = "Bulajić, Aleksandra and Djekić, Ivana and Lakić, Nada and Krstić, Branka",
year = "2009",
abstract = "Considerable damping-off of the seedlings of several commercial Apiaceae plant species was observed in Serbia. The infection of a total of 48 seed samples of nine vegetable and spice plants with phytopathogenic Alternaria spp. was established using the deep-freeze-blotter method. Identification of Alternaria species was performed using both conventional methods and PCR. Four different plant-pathogenic Alternaria species were detected in Serbia: A. dauci, A. radicina, A. petroselini, and A. alternata, all of which caused reduction of carrot, parsley, parsnip, and celery seed emergence. Alternaria dauci, A. radicina, and A. petroselini were relatively more aggressive compared to A. alternata. Substantial seed infection levels and strong influence of Alternaria spp. on seed emergence indicated that production of Apiaceae seed needs to be improved in order to obtain pathogen-free seed., U proizvodnji nekoliko useva biljaka izfamilije Apiaceae, uočeno je intenzivno propadanje sejanaca u Srbiji. Primenom metode zamrzavanja na filter papiru, ustanovljena je zaraza ukupno 48 uzoraka semena 9 gajenih biljaka povrća i začinskih biljaka fitopatogenim vrstama izroda Alternaria. Identifikacija Alternaria spp. obavljena je primenom konvencionalnih metoda i PCR. U Srbiji je detektovano prisustvo ukupno četiri fitopatogene vrste izroda Alternaria: A. dauci, A. radicina, A. petroselini i A. alternata koje su izazvale smanjeno nicanje mrkve, peršuna, paštrnaka i celera. A. dauci, A. radicina i A. petroselini bile su relativno agresivnije u poređenju sa A. alternata. Značajan nivo zaraze semena, kao i ispoljeni uticaj Alternaria spp. na nicanje, ukazali su da bi proizvodnju semena vrsta familije Apiaceae trebalo poboljšati u cilju dobijanja zdravog semena.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence, Prisustvo Alternaria spp. na semenu biljaka iz familije Apiaceae i njihov uticaj na nicanje",
pages = "881-871",
number = "4",
volume = "61",
doi = "10.2298/ABS0904871B"
}

Bulajić, A., Djekić, I., Lakić, N.,& Krstić, B.. (2009). The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 61(4), 871-881.
https://doi.org/10.2298/ABS0904871B

Bulajić A, Djekić I, Lakić N, Krstić B. The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence. in Archives of Biological Sciences. 2009;61(4):871-881.
doi:10.2298/ABS0904871B .

Bulajić, Aleksandra, Djekić, Ivana, Lakić, Nada, Krstić, Branka, "The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence" in Archives of Biological Sciences, 61, no. 4 (2009):871-881,
https://doi.org/10.2298/ABS0904871B . .

TY  - JOUR
AU  - Vujošević, Ana
AU  - Lakić, Nada
AU  - Beatović, Damir
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2064
AB  - The work has examined the influence of slow disintegrating fertilizers' dosages of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of Pelargonium hortorum. seedlings. The seedlings of Pelargonium hortorum. is produced in polystyrene containers (speedling system) and polypropylene pots (pot system). During the production of seedlings the fertilizer has been applied in dosages (0, 1, 2, 3, 4g i 5g/l). The results show that the fertilizer's dosage of 3g/l of substrata influences on qualitative properties of Pelargonium hortorum. seedlings.
AB  - U radu je ispitivan uticaj različitih doza spororazlagajućeg đubriva Scotts (Osmocote Exact) formulacije 15:9:9:MgO + Me na kvalitet rasada muškatli. Rasad muškatli je proizveden u polistirenskim kontejnerima (speedling system) i polipropilenskim saksijama (pot system). U toku proizvodnje rasada dodavano je đubrivo u dozama (0, 1, 2, 3, 4 i 5g/l). Dobijeni rezultati ukazuju da se upotrebom đubriva od 3g/l supstrata postižu najbolje vrednosti kvalitativnih osobina rasada muškatli.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influences of slow disintegrating fertilizers' dosages on quality of pelegronium (Pelegronium hortorum) seedlings
T1  - Uticaj različitih doza spororazlagajućeg đubriva na kvalitet rasada muškatli (Pelargonium hortorum)
EP  - 168
IS  - 1-2
SP  - 157
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2064
ER  - 

@article{
author = "Vujošević, Ana and Lakić, Nada and Beatović, Damir",
year = "2009",
abstract = "The work has examined the influence of slow disintegrating fertilizers' dosages of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of Pelargonium hortorum. seedlings. The seedlings of Pelargonium hortorum. is produced in polystyrene containers (speedling system) and polypropylene pots (pot system). During the production of seedlings the fertilizer has been applied in dosages (0, 1, 2, 3, 4g i 5g/l). The results show that the fertilizer's dosage of 3g/l of substrata influences on qualitative properties of Pelargonium hortorum. seedlings., U radu je ispitivan uticaj različitih doza spororazlagajućeg đubriva Scotts (Osmocote Exact) formulacije 15:9:9:MgO + Me na kvalitet rasada muškatli. Rasad muškatli je proizveden u polistirenskim kontejnerima (speedling system) i polipropilenskim saksijama (pot system). U toku proizvodnje rasada dodavano je đubrivo u dozama (0, 1, 2, 3, 4 i 5g/l). Dobijeni rezultati ukazuju da se upotrebom đubriva od 3g/l supstrata postižu najbolje vrednosti kvalitativnih osobina rasada muškatli.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influences of slow disintegrating fertilizers' dosages on quality of pelegronium (Pelegronium hortorum) seedlings, Uticaj različitih doza spororazlagajućeg đubriva na kvalitet rasada muškatli (Pelargonium hortorum)",
pages = "168-157",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2064"
}

Vujošević, A., Lakić, N.,& Beatović, D.. (2009). The influences of slow disintegrating fertilizers' dosages on quality of pelegronium (Pelegronium hortorum) seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 157-168.
https://hdl.handle.net/21.15107/rcub_agrospace_2064

Vujošević A, Lakić N, Beatović D. The influences of slow disintegrating fertilizers' dosages on quality of pelegronium (Pelegronium hortorum) seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):157-168.
https://hdl.handle.net/21.15107/rcub_agrospace_2064 .

Vujošević, Ana, Lakić, Nada, Beatović, Damir, "The influences of slow disintegrating fertilizers' dosages on quality of pelegronium (Pelegronium hortorum) seedlings" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):157-168,
https://hdl.handle.net/21.15107/rcub_agrospace_2064 .

TY  - CONF
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Subakov-Simić, G.
AU  - Lakić, Nada
AU  - Ćirić, M.
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5505
AB  - Sezonska dinamika biomase i kvalitativnog sastava fitoplanktona, zooplanktona i makrozoobentosa je istraživana u odnosu na fizičke i hemijske faktore vodene sredine, međusobno kao i u odnosu na gajene ribe u tri zemljana bazena. Fitoplankton je imao veliki diverzitet vrsta, naročito jestivih, tokom prvog dela sezone. Kasnije, sa porastom temperature, ihtiomase, količine ekskreta riba, degradacijom nepojedene hrane kao i povremenim smanjenjem količine vode u jezerima, došlo je do promene u pravcu dominacije filamentoznih Cyanophyta. Zooplankton i makrozoobentos su tokom celog perioda istraživanja imali mali diverzitet vrsta. Sezonalna dinamika zooplanktona se karakterisala dominacijom dve Rotatoria, Brachionus angularis i Keratella tropica i malom Cladocera Bosmina longirostris u sva tri bazena. Makrozoobentos je imao malu gustinu i biomasu, a larvame Chironomidae su dominirale tokom cele sezone.
C3  - 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29.
T1  - Seasonal Dynamics of Primary and Secondary Production  in Carp Ponds
T1  - Sezonska dinamika primarne i sekundarne produkcije u šaranskim ribnjacima
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5505
ER  - 

@conference{
author = "Dulić, Zorka and Živić, Ivana and Subakov-Simić, G. and Lakić, Nada and Ćirić, M.",
year = "2009",
abstract = "Sezonska dinamika biomase i kvalitativnog sastava fitoplanktona, zooplanktona i makrozoobentosa je istraživana u odnosu na fizičke i hemijske faktore vodene sredine, međusobno kao i u odnosu na gajene ribe u tri zemljana bazena. Fitoplankton je imao veliki diverzitet vrsta, naročito jestivih, tokom prvog dela sezone. Kasnije, sa porastom temperature, ihtiomase, količine ekskreta riba, degradacijom nepojedene hrane kao i povremenim smanjenjem količine vode u jezerima, došlo je do promene u pravcu dominacije filamentoznih Cyanophyta. Zooplankton i makrozoobentos su tokom celog perioda istraživanja imali mali diverzitet vrsta. Sezonalna dinamika zooplanktona se karakterisala dominacijom dve Rotatoria, Brachionus angularis i Keratella tropica i malom Cladocera Bosmina longirostris u sva tri bazena. Makrozoobentos je imao malu gustinu i biomasu, a larvame Chironomidae su dominirale tokom cele sezone.",
journal = "4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29.",
title = "Seasonal Dynamics of Primary and Secondary Production  in Carp Ponds, Sezonska dinamika primarne i sekundarne produkcije u šaranskim ribnjacima",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5505"
}

Dulić, Z., Živić, I., Subakov-Simić, G., Lakić, N.,& Ćirić, M.. (2009). Seasonal Dynamics of Primary and Secondary Production  in Carp Ponds. in 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29..
https://hdl.handle.net/21.15107/rcub_agrospace_5505

Dulić Z, Živić I, Subakov-Simić G, Lakić N, Ćirić M. Seasonal Dynamics of Primary and Secondary Production  in Carp Ponds. in 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29.. 2009;.
https://hdl.handle.net/21.15107/rcub_agrospace_5505 .

Dulić, Zorka, Živić, Ivana, Subakov-Simić, G., Lakić, Nada, Ćirić, M., "Seasonal Dynamics of Primary and Secondary Production  in Carp Ponds" in 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29. (2009),
https://hdl.handle.net/21.15107/rcub_agrospace_5505 .