TY  - JOUR
AU  - Imamović, Berina
AU  - Komlen, Vedrana
AU  - Gavrić, Teofil
AU  - Sunulahpašić, Amer
AU  - Lalević, Blažo
AU  - Hamidović, Suad
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5841
AB  - New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.
PB  - University of Montenegro
T2  - Agriculture and Forestry
T1  - Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils
EP  - 238
IS  - 1
SP  - 231
VL  - 67
DO  - 10.17707/AgricultForest.67.1.19
ER  - 

@article{
author = "Imamović, Berina and Komlen, Vedrana and Gavrić, Teofil and Sunulahpašić, Amer and Lalević, Blažo and Hamidović, Suad",
year = "2021",
abstract = "New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.",
publisher = "University of Montenegro",
journal = "Agriculture and Forestry",
title = "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils",
pages = "238-231",
number = "1",
volume = "67",
doi = "10.17707/AgricultForest.67.1.19"
}

Imamović, B., Komlen, V., Gavrić, T., Sunulahpašić, A., Lalević, B.,& Hamidović, S.. (2021). Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry
University of Montenegro., 67(1), 231-238.
https://doi.org/10.17707/AgricultForest.67.1.19

Imamović B, Komlen V, Gavrić T, Sunulahpašić A, Lalević B, Hamidović S. Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry. 2021;67(1):231-238.
doi:10.17707/AgricultForest.67.1.19 .

Imamović, Berina, Komlen, Vedrana, Gavrić, Teofil, Sunulahpašić, Amer, Lalević, Blažo, Hamidović, Suad, "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils" in Agriculture and Forestry, 67, no. 1 (2021):231-238,
https://doi.org/10.17707/AgricultForest.67.1.19 . .

TY  - JOUR
AU  - Jakšić, Snežana
AU  - Ninkov, Jordana
AU  - Milić, Stanko
AU  - Vasin, Jovica
AU  - Živanov, Milorad
AU  - Perović, Veljko
AU  - Banjac, Borislav
AU  - Vučković, Savo
AU  - Dozet, Gordana
AU  - Komlen, Vedrana
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5904
AB  - Spatial distribution of soil organic carbon (SOC) is the result of a combination of various factors related to both the natural environment and anthropogenic activities. The aim of this study was to examine (i) the state of SOC in topsoil and subsoil of vineyards compared to the nearest forest, (ii) the influence of soil management on SOC, (iii) the variation in SOC content with topographic position, (iv) the intensity of soil erosion in order to estimate the leaching of SOC from upper to lower topographic positions, and (v) the significance of SOC for the reduction of soil’s susceptibility to compaction. The study area was the vineyard region of Niš, which represents a medium-sized vineyard region in Serbia. About 32% of the total land area is affected, to some degree, by soil erosion. However, according to the mean annual soil loss rate, the total area is classified as having tolerable erosion risk. Land use was shown to be an important factor that controls SOC content. The vineyards contained less SOC than forest land. The SOC content was affected by topographic position. The interactive effect of topographic position and land use on SOC was significant. The SOC of forest land was significantly higher at the upper position than at the middle and lower positions. Spatial distribution of organic carbon in vineyards was not influenced by altitude, but occurred as a consequence of different soil management practices. The deep tillage at 60–80 cm, along with application of organic amendments, showed the potential to preserve SOC in the subsoil and prevent carbon loss from the surface layer. Penetrometric resistance values indicated optimum soil compaction in the surface layer of the soil, while low permeability was observed in deeper layers. Increases in SOC content reduce soil compaction and thus the risk of erosion and landslides. Knowledge of soil carbon distribution as a function of topographic position, land use and soil management is important for sustainable production and climate change mitigation.
PB  - MDPI AG
T2  - Agronomy
T1  - Topographic Position, Land Use and Soil Management Effects on Soil Organic Carbon (Vineyard Region of Niš, Serbia)
IS  - 7
SP  - 1438
VL  - 11
DO  - 10.3390/agronomy11071438
ER  - 

@article{
author = "Jakšić, Snežana and Ninkov, Jordana and Milić, Stanko and Vasin, Jovica and Živanov, Milorad and Perović, Veljko and Banjac, Borislav and Vučković, Savo and Dozet, Gordana and Komlen, Vedrana",
year = "2021",
abstract = "Spatial distribution of soil organic carbon (SOC) is the result of a combination of various factors related to both the natural environment and anthropogenic activities. The aim of this study was to examine (i) the state of SOC in topsoil and subsoil of vineyards compared to the nearest forest, (ii) the influence of soil management on SOC, (iii) the variation in SOC content with topographic position, (iv) the intensity of soil erosion in order to estimate the leaching of SOC from upper to lower topographic positions, and (v) the significance of SOC for the reduction of soil’s susceptibility to compaction. The study area was the vineyard region of Niš, which represents a medium-sized vineyard region in Serbia. About 32% of the total land area is affected, to some degree, by soil erosion. However, according to the mean annual soil loss rate, the total area is classified as having tolerable erosion risk. Land use was shown to be an important factor that controls SOC content. The vineyards contained less SOC than forest land. The SOC content was affected by topographic position. The interactive effect of topographic position and land use on SOC was significant. The SOC of forest land was significantly higher at the upper position than at the middle and lower positions. Spatial distribution of organic carbon in vineyards was not influenced by altitude, but occurred as a consequence of different soil management practices. The deep tillage at 60–80 cm, along with application of organic amendments, showed the potential to preserve SOC in the subsoil and prevent carbon loss from the surface layer. Penetrometric resistance values indicated optimum soil compaction in the surface layer of the soil, while low permeability was observed in deeper layers. Increases in SOC content reduce soil compaction and thus the risk of erosion and landslides. Knowledge of soil carbon distribution as a function of topographic position, land use and soil management is important for sustainable production and climate change mitigation.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Topographic Position, Land Use and Soil Management Effects on Soil Organic Carbon (Vineyard Region of Niš, Serbia)",
number = "7",
pages = "1438",
volume = "11",
doi = "10.3390/agronomy11071438"
}

Jakšić, S., Ninkov, J., Milić, S., Vasin, J., Živanov, M., Perović, V., Banjac, B., Vučković, S., Dozet, G.,& Komlen, V.. (2021). Topographic Position, Land Use and Soil Management Effects on Soil Organic Carbon (Vineyard Region of Niš, Serbia). in Agronomy
MDPI AG., 11(7), 1438.
https://doi.org/10.3390/agronomy11071438

Jakšić S, Ninkov J, Milić S, Vasin J, Živanov M, Perović V, Banjac B, Vučković S, Dozet G, Komlen V. Topographic Position, Land Use and Soil Management Effects on Soil Organic Carbon (Vineyard Region of Niš, Serbia). in Agronomy. 2021;11(7):1438.
doi:10.3390/agronomy11071438 .

Jakšić, Snežana, Ninkov, Jordana, Milić, Stanko, Vasin, Jovica, Živanov, Milorad, Perović, Veljko, Banjac, Borislav, Vučković, Savo, Dozet, Gordana, Komlen, Vedrana, "Topographic Position, Land Use and Soil Management Effects on Soil Organic Carbon (Vineyard Region of Niš, Serbia)" in Agronomy, 11, no. 7 (2021):1438,
https://doi.org/10.3390/agronomy11071438 . .