TY  - JOUR
AU  - Imamović, Berina
AU  - Komlen, Vedrana
AU  - Gavrić, Teofil
AU  - Sunulahpašić, Amer
AU  - Lalević, Blažo
AU  - Hamidović, Suad
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5841
AB  - New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.
PB  - University of Montenegro
T2  - Agriculture and Forestry
T1  - Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils
EP  - 238
IS  - 1
SP  - 231
VL  - 67
DO  - 10.17707/AgricultForest.67.1.19
ER  - 

@article{
author = "Imamović, Berina and Komlen, Vedrana and Gavrić, Teofil and Sunulahpašić, Amer and Lalević, Blažo and Hamidović, Suad",
year = "2021",
abstract = "New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.",
publisher = "University of Montenegro",
journal = "Agriculture and Forestry",
title = "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils",
pages = "238-231",
number = "1",
volume = "67",
doi = "10.17707/AgricultForest.67.1.19"
}

Imamović, B., Komlen, V., Gavrić, T., Sunulahpašić, A., Lalević, B.,& Hamidović, S.. (2021). Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry
University of Montenegro., 67(1), 231-238.
https://doi.org/10.17707/AgricultForest.67.1.19

Imamović B, Komlen V, Gavrić T, Sunulahpašić A, Lalević B, Hamidović S. Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry. 2021;67(1):231-238.
doi:10.17707/AgricultForest.67.1.19 .

Imamović, Berina, Komlen, Vedrana, Gavrić, Teofil, Sunulahpašić, Amer, Lalević, Blažo, Hamidović, Suad, "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils" in Agriculture and Forestry, 67, no. 1 (2021):231-238,
https://doi.org/10.17707/AgricultForest.67.1.19 . .