TY  - JOUR
AU  - Popović-Djordjević, Jelena B.
AU  - Kostić, Aleksandar Ž.
AU  - Rajković, Miloš B.
AU  - Miljković, Irena
AU  - Krstić, Đurđa
AU  - Caruso, Gianluca
AU  - Siavash Moghaddam, Sina
AU  - Brčeski, Ilija
PY  - 2022
UR  - https://doi.org/10.1007/s12011-021-02639-9
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6389
AB  - Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major illnesses. The aim of the study was to examine the content of the major and trace elements in selected organically grown (OG) and conventionally grown (CG) vegetables (cabbage, kohlrabi, Brussels sprout, beetroot, carrot, potato, and onion), taken from city green markets. Multi-elemental analysis was carried out by inductively coupled plasma method with optical emission spectrometry (ICP-OES). Nutritional quality evaluation in comparison to nutritional reference values was done. In studied vegetables, Al, Ca, K, Fe (with the exception of organic kohlrabi), Mg, Na, P, S, and Zn were quantified in all samples, whereas As, Cd, Co, Hg, Se, and V were below the limit of detection for these elements. Macroelements and trace elements were found at higher concentrations in OG and CG vegetables, respectively. Differences in concentrations of studied elements between the same vegetable species produced in two agricultural systems were significant, except for beetroot (p ≤ 0.05). Principal component analysis and hierarchical cluster analysis results showed that the botanical origin had higher influence on sample differentiation than the agronomic practice, which was in accordance with the results obtained by Mann-Whitney U test. Good quality of both OG and CG vegetables in respect of nutritionally beneficial elements was observed.
T2  - Biological Trace Element Research
T2  - Biological Trace Element ResearchBiol Trace Elem Res
T1  - Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation
EP  - 436
IS  - 1
SP  - 426
VL  - 200
DO  - 10.1007/s12011-021-02639-9
ER  - 

@article{
author = "Popović-Djordjević, Jelena B. and Kostić, Aleksandar Ž. and Rajković, Miloš B. and Miljković, Irena and Krstić, Đurđa and Caruso, Gianluca and Siavash Moghaddam, Sina and Brčeski, Ilija",
year = "2022",
abstract = "Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major illnesses. The aim of the study was to examine the content of the major and trace elements in selected organically grown (OG) and conventionally grown (CG) vegetables (cabbage, kohlrabi, Brussels sprout, beetroot, carrot, potato, and onion), taken from city green markets. Multi-elemental analysis was carried out by inductively coupled plasma method with optical emission spectrometry (ICP-OES). Nutritional quality evaluation in comparison to nutritional reference values was done. In studied vegetables, Al, Ca, K, Fe (with the exception of organic kohlrabi), Mg, Na, P, S, and Zn were quantified in all samples, whereas As, Cd, Co, Hg, Se, and V were below the limit of detection for these elements. Macroelements and trace elements were found at higher concentrations in OG and CG vegetables, respectively. Differences in concentrations of studied elements between the same vegetable species produced in two agricultural systems were significant, except for beetroot (p ≤ 0.05). Principal component analysis and hierarchical cluster analysis results showed that the botanical origin had higher influence on sample differentiation than the agronomic practice, which was in accordance with the results obtained by Mann-Whitney U test. Good quality of both OG and CG vegetables in respect of nutritionally beneficial elements was observed.",
journal = "Biological Trace Element Research, Biological Trace Element ResearchBiol Trace Elem Res",
title = "Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation",
pages = "436-426",
number = "1",
volume = "200",
doi = "10.1007/s12011-021-02639-9"
}

Popović-Djordjević, J. B., Kostić, A. Ž., Rajković, M. B., Miljković, I., Krstić, Đ., Caruso, G., Siavash Moghaddam, S.,& Brčeski, I.. (2022). Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation. in Biological Trace Element Research, 200(1), 426-436.
https://doi.org/10.1007/s12011-021-02639-9

Popović-Djordjević JB, Kostić AŽ, Rajković MB, Miljković I, Krstić Đ, Caruso G, Siavash Moghaddam S, Brčeski I. Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation. in Biological Trace Element Research. 2022;200(1):426-436.
doi:10.1007/s12011-021-02639-9 .

Popović-Djordjević, Jelena B., Kostić, Aleksandar Ž., Rajković, Miloš B., Miljković, Irena, Krstić, Đurđa, Caruso, Gianluca, Siavash Moghaddam, Sina, Brčeski, Ilija, "Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation" in Biological Trace Element Research, 200, no. 1 (2022):426-436,
https://doi.org/10.1007/s12011-021-02639-9 . .

TY  - CONF
AU  - Miljković, I.
AU  - Popović-Djordjević, Jelena
AU  - Rajković, Miloš
AU  - Kostić, Aleksandar
AU  - Popović, Blaženka
AU  - Brčeski, Ilija
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5435
AB  - Vegetables play an important role in human nutrition and their importance in diet is determined by its chemical composition. Numerous studies indicate a high degree of contamination of soil and plants produced in certain agro-ecological conditions, especially near urban and industrial areas. Accordingly, toxic and potentially toxic elements (aluminum, chromium, copper, manganese, nickel, lead and zinc) were quantified in edible parts of four vegetable species (potato, cabbage, carrot and broccoli) by means of inductively coupled plasma–optical emission spectrometry (ICP–OES). In addition, health risk assessment was done and expressed through estimated weekly intake of elements (EWI) and hazard quotient (HQ). Samples of each species originating from different localities were collected from three green markets in the city of Belgrade (Serbia). The content of studied elements ranged from 1.32 to 4.00, 0.31 to 5.77, 3.50 to 23.11, 1.82 to 11.17 and 2.11 to 10.62 mg/kg for aluminum, cooper, manganese, nickel and zinc, respectively. Chromium was detected in carrot sample (1.76 mg/kg), whereas concentration of lead in two samples of broccoli exceeded the maximum allowed concentration (>0.3 mg/kg) set by the national regulations. The average estimated weekly intakes for Al, Cu, and Zn were within the safe limits set by FAO/WHO, while for Ni and Pb in some vegetables were considerably higher than proposed values. In respect to the obtained results, a great weekly health risk was indicated for chromium, nickel and lead with the highest HQ values: 2.44, 10.32 and 2.02, respectively. The results of the study impose the necessity for continuous monitoring of harmful elements content in individual vegetable crops as well as strict regulative guide-lines in order to diminish possibility of contamination.
PB  - Springer
C3  - IFMBE Proceedings
T1  - Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment
EP  - 236
SP  - 229
VL  - 78
DO  - 10.1007/978-3-030-40049-1_29
ER  - 

@conference{
author = "Miljković, I. and Popović-Djordjević, Jelena and Rajković, Miloš and Kostić, Aleksandar and Popović, Blaženka and Brčeski, Ilija",
year = "2020",
abstract = "Vegetables play an important role in human nutrition and their importance in diet is determined by its chemical composition. Numerous studies indicate a high degree of contamination of soil and plants produced in certain agro-ecological conditions, especially near urban and industrial areas. Accordingly, toxic and potentially toxic elements (aluminum, chromium, copper, manganese, nickel, lead and zinc) were quantified in edible parts of four vegetable species (potato, cabbage, carrot and broccoli) by means of inductively coupled plasma–optical emission spectrometry (ICP–OES). In addition, health risk assessment was done and expressed through estimated weekly intake of elements (EWI) and hazard quotient (HQ). Samples of each species originating from different localities were collected from three green markets in the city of Belgrade (Serbia). The content of studied elements ranged from 1.32 to 4.00, 0.31 to 5.77, 3.50 to 23.11, 1.82 to 11.17 and 2.11 to 10.62 mg/kg for aluminum, cooper, manganese, nickel and zinc, respectively. Chromium was detected in carrot sample (1.76 mg/kg), whereas concentration of lead in two samples of broccoli exceeded the maximum allowed concentration (>0.3 mg/kg) set by the national regulations. The average estimated weekly intakes for Al, Cu, and Zn were within the safe limits set by FAO/WHO, while for Ni and Pb in some vegetables were considerably higher than proposed values. In respect to the obtained results, a great weekly health risk was indicated for chromium, nickel and lead with the highest HQ values: 2.44, 10.32 and 2.02, respectively. The results of the study impose the necessity for continuous monitoring of harmful elements content in individual vegetable crops as well as strict regulative guide-lines in order to diminish possibility of contamination.",
publisher = "Springer",
journal = "IFMBE Proceedings",
title = "Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment",
pages = "236-229",
volume = "78",
doi = "10.1007/978-3-030-40049-1_29"
}

Miljković, I., Popović-Djordjević, J., Rajković, M., Kostić, A., Popović, B.,& Brčeski, I.. (2020). Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment. in IFMBE Proceedings
Springer., 78, 229-236.
https://doi.org/10.1007/978-3-030-40049-1_29

Miljković I, Popović-Djordjević J, Rajković M, Kostić A, Popović B, Brčeski I. Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment. in IFMBE Proceedings. 2020;78:229-236.
doi:10.1007/978-3-030-40049-1_29 .

Miljković, I., Popović-Djordjević, Jelena, Rajković, Miloš, Kostić, Aleksandar, Popović, Blaženka, Brčeski, Ilija, "Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment" in IFMBE Proceedings, 78 (2020):229-236,
https://doi.org/10.1007/978-3-030-40049-1_29 . .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Marjanović, Zaklina S.
AU  - Gršić, Nemanja
AU  - Adzić, Tamara
AU  - Popović, Blaženka
AU  - Bogosavljević, Jelena
AU  - Brčeski, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5074
AB  - True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatumPico (Piedmont white truffle) and not so highly valued Tuber brumaleVitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364 +/- 0.591 (Cr) to 10760.862 +/- 16.058 (K), while in soil ranged from 23.035 +/- 0.010 (Cr) to 20809.300 +/- 122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia
IS  - 4
VL  - 16
DO  - 10.1002/cbdv.201800693
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Marjanović, Zaklina S. and Gršić, Nemanja and Adzić, Tamara and Popović, Blaženka and Bogosavljević, Jelena and Brčeski, Ilija",
year = "2019",
abstract = "True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatumPico (Piedmont white truffle) and not so highly valued Tuber brumaleVitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364 +/- 0.591 (Cr) to 10760.862 +/- 16.058 (K), while in soil ranged from 23.035 +/- 0.010 (Cr) to 20809.300 +/- 122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia",
number = "4",
volume = "16",
doi = "10.1002/cbdv.201800693"
}

Popović-Djordjević, J., Marjanović, Z. S., Gršić, N., Adzić, T., Popović, B., Bogosavljević, J.,& Brčeski, I.. (2019). Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 16(4).
https://doi.org/10.1002/cbdv.201800693

Popović-Djordjević J, Marjanović ZS, Gršić N, Adzić T, Popović B, Bogosavljević J, Brčeski I. Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry & Biodiversity. 2019;16(4).
doi:10.1002/cbdv.201800693 .

Popović-Djordjević, Jelena, Marjanović, Zaklina S., Gršić, Nemanja, Adzić, Tamara, Popović, Blaženka, Bogosavljević, Jelena, Brčeski, Ilija, "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia" in Chemistry & Biodiversity, 16, no. 4 (2019),
https://doi.org/10.1002/cbdv.201800693 . .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Popović-Djordjević, Jelena
AU  - Pezo, Lato L.
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4782
AB  - The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al > Ba > Sr > Fe > Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
EP  - 171
SP  - 163
VL  - 141
DO  - 10.1016/j.watres.2018.05.014
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Popović-Djordjević, Jelena and Pezo, Lato L. and Brčeski, Ilija and Kostić, Aleksandar and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
abstract = "The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al > Ba > Sr > Fe > Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples",
pages = "171-163",
volume = "141",
doi = "10.1016/j.watres.2018.05.014"
}

Popović-Djordjević, J., Popović-Djordjević, J., Pezo, L. L., Brčeski, I., Kostić, A., Milošević, V. D.,& Stojanović, M. D.. (2018). Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research
Pergamon-Elsevier Science Ltd, Oxford., 141, 163-171.
https://doi.org/10.1016/j.watres.2018.05.014

Popović-Djordjević J, Popović-Djordjević J, Pezo LL, Brčeski I, Kostić A, Milošević VD, Stojanović MD. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research. 2018;141:163-171.
doi:10.1016/j.watres.2018.05.014 .

Popović-Djordjević, Jelena, Popović-Djordjević, Jelena, Pezo, Lato L., Brčeski, Ilija, Kostić, Aleksandar, Milošević, Vladan D., Stojanović, Mirjana D., "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples" in Water Research, 141 (2018):163-171,
https://doi.org/10.1016/j.watres.2018.05.014 . .

TY  - JOUR
AU  - Jovetić, Milica S.
AU  - Redzepović, Azra S.
AU  - Nedić, Nebojša
AU  - Vojt, Denis
AU  - Durdić, Sladana Z.
AU  - Brčeski, Ilija
AU  - Milojković-Opsenica, Dušanka M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4627
AB  - To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and floral nectar (N=6) were collected from the experimental stationary apiary of the Belgrade University Faculty of Agriculture located in centre of Zemun (a municipality of the Belgrade metropolitan area) in 2015 and 2016. Metals (Pb, Cd, As, Cu, Zn, Fe, Mn, Ni, Cr, and Hg) were determined with inductively coupled plasma quadrupole mass spectrometry (ICP-QMS). Polycyclic aromatic hydrocarbons (PAHs) were analysed with high-performance liquid chromatography with fluorescence detection (HPLC-FLD). Pesticides were analysed with gas chromatography - mass spectrometry (GC-MS). The honey samples were generally within the European and Serbian regulatory limits. The levels of all the 123 analysed pesticides were below the limit of quantification (LOQ). Regarding PAH levels in honey, the highest content was found for naphthalene. The elevated levels of Hg and Cr and of PAHs in the pollen samples indicated air pollution. Pesticide residues in pollen, however, were below the LOQ. In nectar, metal levels were relatively similar to those in honey. Our results suggest that the investigated urban honey meets the regulatory requirements for metals, PAHs, and pesticides and is therefore safe for consumption.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology
T1  - Urban honey - the aspects of its safety
EP  - 274
IS  - 3
SP  - 264
VL  - 69
DO  - 10.2478/aiht-2018-69-3126
ER  - 

@article{
author = "Jovetić, Milica S. and Redzepović, Azra S. and Nedić, Nebojša and Vojt, Denis and Durdić, Sladana Z. and Brčeski, Ilija and Milojković-Opsenica, Dušanka M.",
year = "2018",
abstract = "To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and floral nectar (N=6) were collected from the experimental stationary apiary of the Belgrade University Faculty of Agriculture located in centre of Zemun (a municipality of the Belgrade metropolitan area) in 2015 and 2016. Metals (Pb, Cd, As, Cu, Zn, Fe, Mn, Ni, Cr, and Hg) were determined with inductively coupled plasma quadrupole mass spectrometry (ICP-QMS). Polycyclic aromatic hydrocarbons (PAHs) were analysed with high-performance liquid chromatography with fluorescence detection (HPLC-FLD). Pesticides were analysed with gas chromatography - mass spectrometry (GC-MS). The honey samples were generally within the European and Serbian regulatory limits. The levels of all the 123 analysed pesticides were below the limit of quantification (LOQ). Regarding PAH levels in honey, the highest content was found for naphthalene. The elevated levels of Hg and Cr and of PAHs in the pollen samples indicated air pollution. Pesticide residues in pollen, however, were below the LOQ. In nectar, metal levels were relatively similar to those in honey. Our results suggest that the investigated urban honey meets the regulatory requirements for metals, PAHs, and pesticides and is therefore safe for consumption.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology",
title = "Urban honey - the aspects of its safety",
pages = "274-264",
number = "3",
volume = "69",
doi = "10.2478/aiht-2018-69-3126"
}

Jovetić, M. S., Redzepović, A. S., Nedić, N., Vojt, D., Durdić, S. Z., Brčeski, I.,& Milojković-Opsenica, D. M.. (2018). Urban honey - the aspects of its safety. in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology
Inst Medical Research & Occupational Health, Zagreb., 69(3), 264-274.
https://doi.org/10.2478/aiht-2018-69-3126

Jovetić MS, Redzepović AS, Nedić N, Vojt D, Durdić SZ, Brčeski I, Milojković-Opsenica DM. Urban honey - the aspects of its safety. in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology. 2018;69(3):264-274.
doi:10.2478/aiht-2018-69-3126 .

Jovetić, Milica S., Redzepović, Azra S., Nedić, Nebojša, Vojt, Denis, Durdić, Sladana Z., Brčeski, Ilija, Milojković-Opsenica, Dušanka M., "Urban honey - the aspects of its safety" in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology, 69, no. 3 (2018):264-274,
https://doi.org/10.2478/aiht-2018-69-3126 . .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Bokan, N.
AU  - Dramicanin, Aleksandra M.
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4521
AB  - Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Content and weekly intake of essential and toxic elements in Serbian vegetables
EP  - 898
IS  - 3
SP  - 889
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2559
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Bokan, N. and Dramicanin, Aleksandra M. and Brčeski, Ilija and Kostić, Aleksandar",
year = "2017",
abstract = "Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Content and weekly intake of essential and toxic elements in Serbian vegetables",
pages = "898-889",
number = "3",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2559"
}

Popović-Djordjević, J., Bokan, N., Dramicanin, A. M., Brčeski, I.,& Kostić, A.. (2017). Content and weekly intake of essential and toxic elements in Serbian vegetables. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 18(3), 889-898.
https://hdl.handle.net/21.15107/rcub_cherry_2559

Popović-Djordjević J, Bokan N, Dramicanin AM, Brčeski I, Kostić A. Content and weekly intake of essential and toxic elements in Serbian vegetables. in Journal of Environmental Protection and Ecology. 2017;18(3):889-898.
https://hdl.handle.net/21.15107/rcub_cherry_2559 .

Popović-Djordjević, Jelena, Bokan, N., Dramicanin, Aleksandra M., Brčeski, Ilija, Kostić, Aleksandar, "Content and weekly intake of essential and toxic elements in Serbian vegetables" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):889-898,
https://hdl.handle.net/21.15107/rcub_cherry_2559 .