TY  - JOUR
AU  - Terzić, D.
AU  - Popović, V.M.
AU  - Malić, N.
AU  - Ikanović, Jela
AU  - Rajicić, V
AU  - Popović, S.
AU  - Loncar, M.
AU  - Loncarević, V
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5134
AB  - The aim of this research was to determine the possibility of increasing organic matter content in humusless deposol topsoil and forming of a more favourable adsorptive complex by introducing green manure. Green manure biomass came from these compound plant species: winter rye + common vetch, forage pea + rapeseed mustard and Sudan grass. Compound feed was sown on degraded soil (type deposol) of the Stanari coal mine. Applied cultivation practices included primary and secondary tillage and additional plant nutrition. Mineral fertilizers were applied: NPK 7:20:30 (400 kg ha(-1)) and CAN 27% (200 kg ha(-1)). One of the treatments included addition of bentonite clay as absorbent of nutrients. During intensive vegetation the growth of the green biomass was measured, the crops were harvested, cut and ploughed in deposol topsoil. Organic matter content in deposol was determined when soil samples were taken 6 months after green manure incorporation. The results show that the mineral fertilization of siderates significantly increased green biomass yield and Sudan grass gave two cuts, which positively affected the increase of organic matter content in soil.
PB  - Pakistan Agricultural Scientists Forum
T2  - Journal of Animal and Plant Sciences
T1  - Effects of long-term fertilization on yield of siderates and organic matter content of soil in the process of recultivation
EP  - 795
IS  - 3
SP  - 790
VL  - 29
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5134
ER  - 

@article{
author = "Terzić, D. and Popović, V.M. and Malić, N. and Ikanović, Jela and Rajicić, V and Popović, S. and Loncar, M. and Loncarević, V",
year = "2019",
abstract = "The aim of this research was to determine the possibility of increasing organic matter content in humusless deposol topsoil and forming of a more favourable adsorptive complex by introducing green manure. Green manure biomass came from these compound plant species: winter rye + common vetch, forage pea + rapeseed mustard and Sudan grass. Compound feed was sown on degraded soil (type deposol) of the Stanari coal mine. Applied cultivation practices included primary and secondary tillage and additional plant nutrition. Mineral fertilizers were applied: NPK 7:20:30 (400 kg ha(-1)) and CAN 27% (200 kg ha(-1)). One of the treatments included addition of bentonite clay as absorbent of nutrients. During intensive vegetation the growth of the green biomass was measured, the crops were harvested, cut and ploughed in deposol topsoil. Organic matter content in deposol was determined when soil samples were taken 6 months after green manure incorporation. The results show that the mineral fertilization of siderates significantly increased green biomass yield and Sudan grass gave two cuts, which positively affected the increase of organic matter content in soil.",
publisher = "Pakistan Agricultural Scientists Forum",
journal = "Journal of Animal and Plant Sciences",
title = "Effects of long-term fertilization on yield of siderates and organic matter content of soil in the process of recultivation",
pages = "795-790",
number = "3",
volume = "29",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5134"
}

Terzić, D., Popović, V.M., Malić, N., Ikanović, J., Rajicić, V., Popović, S., Loncar, M.,& Loncarević, V.. (2019). Effects of long-term fertilization on yield of siderates and organic matter content of soil in the process of recultivation. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum., 29(3), 790-795.
https://hdl.handle.net/21.15107/rcub_agrospace_5134

Terzić D, Popović V, Malić N, Ikanović J, Rajicić V, Popović S, Loncar M, Loncarević V. Effects of long-term fertilization on yield of siderates and organic matter content of soil in the process of recultivation. in Journal of Animal and Plant Sciences. 2019;29(3):790-795.
https://hdl.handle.net/21.15107/rcub_agrospace_5134 .

Terzić, D., Popović, V.M., Malić, N., Ikanović, Jela, Rajicić, V, Popović, S., Loncar, M., Loncarević, V, "Effects of long-term fertilization on yield of siderates and organic matter content of soil in the process of recultivation" in Journal of Animal and Plant Sciences, 29, no. 3 (2019):790-795,
https://hdl.handle.net/21.15107/rcub_agrospace_5134 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Marković, J.
AU  - Sokolović, Dejan
AU  - Blagojević, M.
AU  - Terzić, D.
AU  - Babić, S.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3898
AB  - In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kg-1DM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3 -N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process.
AB  - U istraživaniima komina grožđa je silirana bez i uz dodatak NPN supstanci (Benural) u količini od 0,5; 1,0 i 1,5% od količine komina i sa dodatkom inokulantana na bazi homo i heterofementativnih mlečno-kiselinskih bakterija. Najveći efekat na hranljivu vrednost imala je primena NPN, posebno u povećanju sadržaja SP od 126,9 na 178,3 gkg-1SM. Primena NPN supstanci je uticala na povećanje amonijačnog i rastvorljivog azota nekoliko puta, ali i pri najvećoj količini dodatog NPN supstanci udeo amonijačnog azota u ukupnom azotu je neznatno prešao vrednost od 5% (%NH3-N/ΣN 5,38) dok je udeo rastvorljivog azota u ukupnom azotu iznosio 28,29%. Primena inokulanata uglavnom nije imala značajnog uticaja, kako na hemijski sastav, tako i na proces fermentacije.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Impact of non-protein nitrogen substances on grape pomace silage quality
T1  - Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa
EP  - 440
IS  - 3
SP  - 433
VL  - 31
DO  - 10.2298/BAH1503433D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Marković, J. and Sokolović, Dejan and Blagojević, M. and Terzić, D. and Babić, S.",
year = "2015",
abstract = "In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kg-1DM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3 -N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process., U istraživaniima komina grožđa je silirana bez i uz dodatak NPN supstanci (Benural) u količini od 0,5; 1,0 i 1,5% od količine komina i sa dodatkom inokulantana na bazi homo i heterofementativnih mlečno-kiselinskih bakterija. Najveći efekat na hranljivu vrednost imala je primena NPN, posebno u povećanju sadržaja SP od 126,9 na 178,3 gkg-1SM. Primena NPN supstanci je uticala na povećanje amonijačnog i rastvorljivog azota nekoliko puta, ali i pri najvećoj količini dodatog NPN supstanci udeo amonijačnog azota u ukupnom azotu je neznatno prešao vrednost od 5% (%NH3-N/ΣN 5,38) dok je udeo rastvorljivog azota u ukupnom azotu iznosio 28,29%. Primena inokulanata uglavnom nije imala značajnog uticaja, kako na hemijski sastav, tako i na proces fermentacije.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Impact of non-protein nitrogen substances on grape pomace silage quality, Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa",
pages = "440-433",
number = "3",
volume = "31",
doi = "10.2298/BAH1503433D"
}

Dinić, B., Djordjević, N., Marković, J., Sokolović, D., Blagojević, M., Terzić, D.,& Babić, S.. (2015). Impact of non-protein nitrogen substances on grape pomace silage quality. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 31(3), 433-440.
https://doi.org/10.2298/BAH1503433D

Dinić B, Djordjević N, Marković J, Sokolović D, Blagojević M, Terzić D, Babić S. Impact of non-protein nitrogen substances on grape pomace silage quality. in Biotechnology in Animal Husbandry. 2015;31(3):433-440.
doi:10.2298/BAH1503433D .

Dinić, Bora, Djordjević, Nenad, Marković, J., Sokolović, Dejan, Blagojević, M., Terzić, D., Babić, S., "Impact of non-protein nitrogen substances on grape pomace silage quality" in Biotechnology in Animal Husbandry, 31, no. 3 (2015):433-440,
https://doi.org/10.2298/BAH1503433D . .

TY  - CONF
AU  - Dinić, B
AU  - Djordjević, Nenad
AU  - Blagojević, M
AU  - Marković, J
AU  - Terzić, D
AU  - Andjelković, S
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5531
AB  - Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested at the stage of forming pods with equal shares in the weight ratio and in the second with the addition of Benural S (B) in the amount of 1%. Chemical analyses were conducted on GP and L to determine the suitability of biomass for silage and to determine the chemical composition and nutritional value and the process of lactic acid fermentation. It has been found that the biomass of GP had 2 times higher concentration of water-soluble carbohydrates (WSC 140.5:69.4 gkg-1DM) relative to L, and a lower buffer capacity (BC) what makes it 10 times more favourable for ensiling (ratio WSC/BC 13.1 : 1.3). GP, as compared to L, had lower contents of CP, CF, and a lower nutritional value expressed in NEL and NEM units and a higher content of crude fat. Silage with the equal share of GP + L compared to silage with GP + B had a slightly lower CF and significantly less crude fat and ash, especially Ca. More favourable ratio Ca : P (2.93 : 1) was established in silage GP + L compared to 10.1:1 silage GP + B. Silages GP + L in the fermentation process were scored/rated one class higher according to the DLG and Zelter assessment methods, compared to the silages GP + B.
The aim of the study was to investigate the possibility of ensiling grape pomace with equal proportion of biomass of lucerne and added NPN substances and to determine the detailed chemical composition, nutritive value and silage quality on the basis of the process of lactic acid fermentation.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5531
ER  - 

@conference{
author = "Dinić, B and Djordjević, Nenad and Blagojević, M and Marković, J and Terzić, D and Andjelković, S",
year = "2014",
abstract = "Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested at the stage of forming pods with equal shares in the weight ratio and in the second with the addition of Benural S (B) in the amount of 1%. Chemical analyses were conducted on GP and L to determine the suitability of biomass for silage and to determine the chemical composition and nutritional value and the process of lactic acid fermentation. It has been found that the biomass of GP had 2 times higher concentration of water-soluble carbohydrates (WSC 140.5:69.4 gkg-1DM) relative to L, and a lower buffer capacity (BC) what makes it 10 times more favourable for ensiling (ratio WSC/BC 13.1 : 1.3). GP, as compared to L, had lower contents of CP, CF, and a lower nutritional value expressed in NEL and NEM units and a higher content of crude fat. Silage with the equal share of GP + L compared to silage with GP + B had a slightly lower CF and significantly less crude fat and ash, especially Ca. More favourable ratio Ca : P (2.93 : 1) was established in silage GP + L compared to 10.1:1 silage GP + B. Silages GP + L in the fermentation process were scored/rated one class higher according to the DLG and Zelter assessment methods, compared to the silages GP + B.
The aim of the study was to investigate the possibility of ensiling grape pomace with equal proportion of biomass of lucerne and added NPN substances and to determine the detailed chemical composition, nutritive value and silage quality on the basis of the process of lactic acid fermentation.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5531"
}

Dinić, B., Djordjević, N., Blagojević, M., Marković, J., Terzić, D.,& Andjelković, S.. (2014). The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5531

Dinić B, Djordjević N, Blagojević M, Marković J, Terzić D, Andjelković S. The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5531 .

Dinić, B, Djordjević, Nenad, Blagojević, M, Marković, J, Terzić, D, Andjelković, S, "The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5531 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Terzić, D.
AU  - Blagojević, M.
AU  - Marković, J.
AU  - Jevtić, Goran
AU  - Vukić-Vranješ, Marina
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3223
AB  - In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant BioStabil Plus. The experiment design was according to the method of a completely random plan (single factorial trial) in triplicates. Based on the results it can be concluded that the wilted biomass of red clover can be successfully ensiled without additives. However, the inoculation of red clover biomass achieves the most favourable pH value (4.20), the lowest level of degradation of the protein expressed in the amount of NH3-N (107.7 gkg-1 N), the largest production of lactic acid (91.3 gkg-1 DM) and acetic acid (42.6 gkg-1 DM), in the absence of butyric acid. Adding maize meal in the amount of 6% contributed to somewhat more favourable fermentation and increase of the energy value of silage. When using the DLG and Weissbach methods for assessing the quality of silage, all silages were classified into the first class. Contrary to this, according to the Zelter method, control and inoculated silages were evaluated as class III, because of the large amounts of acetic acid. In practices inoculants based on homo-and hetero-fermentative bacteria of lactic acid fermentation are recommended for use, because the increased production of acetic acid contributes positively to te aerobic stability of silage.
AB  - U eksperimentu je silirana provenula masa crvene deteline sorte K-17 iz prvog otkosa u tri tretmana: a) bez aditiva, b) sa dodatkom kukuruzne prekrupe (6% od biomase) i c) sa dodatkom inokulanta BioStabil Plus. Eksperiment je postavljen po metodi potpuno slučajnog plana (monofaktorijalnog ogleda) u tri ponavljanja. Na osnovu utvrđenih rezultata može se zaključiti da se provenula biomasa crvene deteline može uspešno silirati bez aditiva. Međutim, pri inokulaciji biomase crvene deteline postiže se najpovoljnija pH vrednost (4.20), najmanji stepen degradacije proteina izražen kroz količinu NH3-N (107.7 gkg-1 N), najveća produkcija mlečne kiseline (91.3 gkg-1 DM) i sirćetne kiseline (42,6 gkg-1 DM), uz istovremeno odsustvo buterne kiseline. Dodavanje kukuruzne prekrupe u količini od 6% doprinosi nešto povoljnijoj fermentaciji i povećanju energetske vrednosti silaže. Pri korišćenju DLG i Weissbach metode za ocenu kvaliteta sve silaže su svrstane u I klasu. Nasuprot tome, pri korišćenju Zelter metode, kontrolna i inokulisana silaža su ocenjene III klasom, zbog velike količine sirćetne kiseline. Za praksu se preporučuje upotreba inokulanata na bazi homo- i heterofermentativnih bakterija mlečnokisleinskog vrenja, jer povećana produkcija sirćetne kiseline pozitivno doprinosi aerobnoj stabilnosti silaža. PR Projekat Ministarstva nauke Republike Srbije, br. TR-31057.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of carbohydrate additive and inoculation on quality of red clover silage
T1  - Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline
EP  - 114
IS  - 1
SP  - 105
VL  - 29
DO  - 10.2298/BAH1301105D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Terzić, D. and Blagojević, M. and Marković, J. and Jevtić, Goran and Vukić-Vranješ, Marina",
year = "2013",
abstract = "In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant BioStabil Plus. The experiment design was according to the method of a completely random plan (single factorial trial) in triplicates. Based on the results it can be concluded that the wilted biomass of red clover can be successfully ensiled without additives. However, the inoculation of red clover biomass achieves the most favourable pH value (4.20), the lowest level of degradation of the protein expressed in the amount of NH3-N (107.7 gkg-1 N), the largest production of lactic acid (91.3 gkg-1 DM) and acetic acid (42.6 gkg-1 DM), in the absence of butyric acid. Adding maize meal in the amount of 6% contributed to somewhat more favourable fermentation and increase of the energy value of silage. When using the DLG and Weissbach methods for assessing the quality of silage, all silages were classified into the first class. Contrary to this, according to the Zelter method, control and inoculated silages were evaluated as class III, because of the large amounts of acetic acid. In practices inoculants based on homo-and hetero-fermentative bacteria of lactic acid fermentation are recommended for use, because the increased production of acetic acid contributes positively to te aerobic stability of silage., U eksperimentu je silirana provenula masa crvene deteline sorte K-17 iz prvog otkosa u tri tretmana: a) bez aditiva, b) sa dodatkom kukuruzne prekrupe (6% od biomase) i c) sa dodatkom inokulanta BioStabil Plus. Eksperiment je postavljen po metodi potpuno slučajnog plana (monofaktorijalnog ogleda) u tri ponavljanja. Na osnovu utvrđenih rezultata može se zaključiti da se provenula biomasa crvene deteline može uspešno silirati bez aditiva. Međutim, pri inokulaciji biomase crvene deteline postiže se najpovoljnija pH vrednost (4.20), najmanji stepen degradacije proteina izražen kroz količinu NH3-N (107.7 gkg-1 N), najveća produkcija mlečne kiseline (91.3 gkg-1 DM) i sirćetne kiseline (42,6 gkg-1 DM), uz istovremeno odsustvo buterne kiseline. Dodavanje kukuruzne prekrupe u količini od 6% doprinosi nešto povoljnijoj fermentaciji i povećanju energetske vrednosti silaže. Pri korišćenju DLG i Weissbach metode za ocenu kvaliteta sve silaže su svrstane u I klasu. Nasuprot tome, pri korišćenju Zelter metode, kontrolna i inokulisana silaža su ocenjene III klasom, zbog velike količine sirćetne kiseline. Za praksu se preporučuje upotreba inokulanata na bazi homo- i heterofermentativnih bakterija mlečnokisleinskog vrenja, jer povećana produkcija sirćetne kiseline pozitivno doprinosi aerobnoj stabilnosti silaža. PR Projekat Ministarstva nauke Republike Srbije, br. TR-31057.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of carbohydrate additive and inoculation on quality of red clover silage, Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline",
pages = "114-105",
number = "1",
volume = "29",
doi = "10.2298/BAH1301105D"
}

Dinić, B., Djordjević, N., Terzić, D., Blagojević, M., Marković, J., Jevtić, G.,& Vukić-Vranješ, M.. (2013). The effect of carbohydrate additive and inoculation on quality of red clover silage. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(1), 105-114.
https://doi.org/10.2298/BAH1301105D

Dinić B, Djordjević N, Terzić D, Blagojević M, Marković J, Jevtić G, Vukić-Vranješ M. The effect of carbohydrate additive and inoculation on quality of red clover silage. in Biotechnology in Animal Husbandry. 2013;29(1):105-114.
doi:10.2298/BAH1301105D .

Dinić, Bora, Djordjević, Nenad, Terzić, D., Blagojević, M., Marković, J., Jevtić, Goran, Vukić-Vranješ, Marina, "The effect of carbohydrate additive and inoculation on quality of red clover silage" in Biotechnology in Animal Husbandry, 29, no. 1 (2013):105-114,
https://doi.org/10.2298/BAH1301105D . .

TY  - CONF
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Terzić, D.
AU  - Lugić, Zoran
AU  - Marković, J.
AU  - Blagojević, M.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2764
AB  - The results of an experiment with ensiling sainfoin at different stages of development with ground corn are presented in this paper. Sainfoin biomass was cut at two stages (early flowering (10.05.2010) and full flowering (01.06.2010)), and ensiled fresh or after wilting, without additives and with the addition of 3% and 6% of ground corn. In the early flowering stage of sainfoin, the, biomass was better in terms of its floristic composition due to a lower presence of other plant species (the proportion of sainfoin was 85.49% at the earlier flowering stage and 76.255 at full flowering stage), with a more favourable ratio of leaf, leaf stems and stems compared to the full-flowering stage. Cutting at the later stage contributed to the significantly higher dry matter content of silage compared with the earlier stage (357.4:247.4 g kg(-1)), which contributed to the lower acidity of the silage from the later stage (pH 4.40:4.22), and also less production of butyric acid. Wilting, especially in the early flowering stage, contributed to the higher quality of silage with a lower ratio of butyric acid. The proportion of lactic acid in all silages was favourable compared to that of acetic and butyric acid. Addition of ground corn to sainfoin biomass, especially at the earlier growth stage, provided a slightly better fermentation and lower pH value.
PB  - Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan
C3  - Grassland - A European Resource?
T1  - Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage
EP  - 354
SP  - 352
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2764
ER  - 

@conference{
author = "Dinić, Bora and Djordjević, Nenad and Terzić, D. and Lugić, Zoran and Marković, J. and Blagojević, M.",
year = "2012",
abstract = "The results of an experiment with ensiling sainfoin at different stages of development with ground corn are presented in this paper. Sainfoin biomass was cut at two stages (early flowering (10.05.2010) and full flowering (01.06.2010)), and ensiled fresh or after wilting, without additives and with the addition of 3% and 6% of ground corn. In the early flowering stage of sainfoin, the, biomass was better in terms of its floristic composition due to a lower presence of other plant species (the proportion of sainfoin was 85.49% at the earlier flowering stage and 76.255 at full flowering stage), with a more favourable ratio of leaf, leaf stems and stems compared to the full-flowering stage. Cutting at the later stage contributed to the significantly higher dry matter content of silage compared with the earlier stage (357.4:247.4 g kg(-1)), which contributed to the lower acidity of the silage from the later stage (pH 4.40:4.22), and also less production of butyric acid. Wilting, especially in the early flowering stage, contributed to the higher quality of silage with a lower ratio of butyric acid. The proportion of lactic acid in all silages was favourable compared to that of acetic and butyric acid. Addition of ground corn to sainfoin biomass, especially at the earlier growth stage, provided a slightly better fermentation and lower pH value.",
publisher = "Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan",
journal = "Grassland - A European Resource?",
title = "Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage",
pages = "354-352",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2764"
}

Dinić, B., Djordjević, N., Terzić, D., Lugić, Z., Marković, J.,& Blagojević, M.. (2012). Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage. in Grassland - A European Resource?
Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan., 17, 352-354.
https://hdl.handle.net/21.15107/rcub_agrospace_2764

Dinić B, Djordjević N, Terzić D, Lugić Z, Marković J, Blagojević M. Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage. in Grassland - A European Resource?. 2012;17:352-354.
https://hdl.handle.net/21.15107/rcub_agrospace_2764 .

Dinić, Bora, Djordjević, Nenad, Terzić, D., Lugić, Zoran, Marković, J., Blagojević, M., "Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage" in Grassland - A European Resource?, 17 (2012):352-354,
https://hdl.handle.net/21.15107/rcub_agrospace_2764 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Radović, J.
AU  - Terzić, D.
AU  - Andjelković, B.
AU  - Blagojević, M.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2564
AB  - Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities.
AB  - Savremeni trendovi u tehnologiji siliranja leguminoza zasnivaju se na poznavanju biomasa sa aspekta pogodnosti za siliranje, provenjavanju, dodavanju ugljenohidratnih hraniva, upotrebi bioloških dodataka, i dr. Trenutno se u svetu eksperimentiše sa inokulantima, koji pored homofermentativnih, sadrže i heterofermentativne bakterije mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža, pa su navedeni dodaci aktuelni za sve vrste silaža. Osim korišćenja navedenih dodataka, savremena tehnologija siliranja se bazira na maksimalnoj mehanizovanosti celokupnog procesa siliranja, kao i pripremanja silaže u formi roto-bala i silokobasica (najeftiniji vid konzervisanja) kao i stalnih objekata.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Trends in legumes ensilaging
T1  - Trendovi u siliranju leguminoza
EP  - 1561
IS  - 4
SP  - 1551
VL  - 27
DO  - 10.2298/BAH1104551D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Radović, J. and Terzić, D. and Andjelković, B. and Blagojević, M.",
year = "2011",
abstract = "Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities., Savremeni trendovi u tehnologiji siliranja leguminoza zasnivaju se na poznavanju biomasa sa aspekta pogodnosti za siliranje, provenjavanju, dodavanju ugljenohidratnih hraniva, upotrebi bioloških dodataka, i dr. Trenutno se u svetu eksperimentiše sa inokulantima, koji pored homofermentativnih, sadrže i heterofermentativne bakterije mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža, pa su navedeni dodaci aktuelni za sve vrste silaža. Osim korišćenja navedenih dodataka, savremena tehnologija siliranja se bazira na maksimalnoj mehanizovanosti celokupnog procesa siliranja, kao i pripremanja silaže u formi roto-bala i silokobasica (najeftiniji vid konzervisanja) kao i stalnih objekata.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Trends in legumes ensilaging, Trendovi u siliranju leguminoza",
pages = "1561-1551",
number = "4",
volume = "27",
doi = "10.2298/BAH1104551D"
}

Dinić, B., Djordjević, N., Radović, J., Terzić, D., Andjelković, B.,& Blagojević, M.. (2011). Trends in legumes ensilaging. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1551-1561.
https://doi.org/10.2298/BAH1104551D

Dinić B, Djordjević N, Radović J, Terzić D, Andjelković B, Blagojević M. Trends in legumes ensilaging. in Biotechnology in Animal Husbandry. 2011;27(4):1551-1561.
doi:10.2298/BAH1104551D .

Dinić, Bora, Djordjević, Nenad, Radović, J., Terzić, D., Andjelković, B., Blagojević, M., "Trends in legumes ensilaging" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1551-1561,
https://doi.org/10.2298/BAH1104551D . .

TY  - JOUR
AU  - Žilić, Sladjana
AU  - Milasinović, M.
AU  - Terzić, D.
AU  - Barać, Miroljub
AU  - Ignjatović-Micić, Dragana
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2423
AB  - Improved nutritive and technological maize grain value is very important for its use in diets. In this work, the chemical composition and potential beneficial components, including total and soluble proteins, tryptophan, starch, sugars (sucrose and reducing sugars), and fibres were investigated in flour of eight specialty maize hybrids from Maize Research Institute Zemun Polje (ZP): two sweet, popping, red, white, waxy, yellow semiflint and yellow dent maize hybrids. In addition, digestibility of grain dry matter and viscosity of maize flour were determined. The highest nutritive value was recorded in sweet maize hybrids ZP 504su and ZP 531su which had the highest content of total protein, albumin, tryptophan, sugars and dietary fibres. Besides, low content of starch (55.32% and 54.59%, respectively) and lignin (0.39% and 0.45%) affected the highest dry matter digestibility (92.69% and 91.07%) of sweet maize flour. However, functional properties of ZP sweet hybrids were not satisfactory for food and industrial applications. In contrast, flour of ZP waxy maize hybrid was characterised by a clear and a high peak viscosity. All hybrids could be classified according to the sucrose content in three groups: a) > 4% (sweet and red hybrids-ZP 504su, ZP Rumenka), b) from 3 to 4% (waxy, standard dent and semi flint hybrids-ZP 704wx, ZP 434, ZP 633) and c) from 2 to 3% (sweet, white and popping maize hybrids-ZP 531su, ZP 74b, ZP 611k).alpha-Zein was the dominant protein fraction in all genotypes except the sweet maize hybrids, making 22.45% to 29.25% of the total protein content.
PB  - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
T2  - Spanish Journal of Agricultural Research
T1  - Grain characteristics and composition of maize specialty hybrids
EP  - 241
IS  - 1
SP  - 230
VL  - 9
DO  - 10.5424/sjar/20110901-053-10
ER  - 

@article{
author = "Žilić, Sladjana and Milasinović, M. and Terzić, D. and Barać, Miroljub and Ignjatović-Micić, Dragana",
year = "2011",
abstract = "Improved nutritive and technological maize grain value is very important for its use in diets. In this work, the chemical composition and potential beneficial components, including total and soluble proteins, tryptophan, starch, sugars (sucrose and reducing sugars), and fibres were investigated in flour of eight specialty maize hybrids from Maize Research Institute Zemun Polje (ZP): two sweet, popping, red, white, waxy, yellow semiflint and yellow dent maize hybrids. In addition, digestibility of grain dry matter and viscosity of maize flour were determined. The highest nutritive value was recorded in sweet maize hybrids ZP 504su and ZP 531su which had the highest content of total protein, albumin, tryptophan, sugars and dietary fibres. Besides, low content of starch (55.32% and 54.59%, respectively) and lignin (0.39% and 0.45%) affected the highest dry matter digestibility (92.69% and 91.07%) of sweet maize flour. However, functional properties of ZP sweet hybrids were not satisfactory for food and industrial applications. In contrast, flour of ZP waxy maize hybrid was characterised by a clear and a high peak viscosity. All hybrids could be classified according to the sucrose content in three groups: a) > 4% (sweet and red hybrids-ZP 504su, ZP Rumenka), b) from 3 to 4% (waxy, standard dent and semi flint hybrids-ZP 704wx, ZP 434, ZP 633) and c) from 2 to 3% (sweet, white and popping maize hybrids-ZP 531su, ZP 74b, ZP 611k).alpha-Zein was the dominant protein fraction in all genotypes except the sweet maize hybrids, making 22.45% to 29.25% of the total protein content.",
publisher = "Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria",
journal = "Spanish Journal of Agricultural Research",
title = "Grain characteristics and composition of maize specialty hybrids",
pages = "241-230",
number = "1",
volume = "9",
doi = "10.5424/sjar/20110901-053-10"
}

Žilić, S., Milasinović, M., Terzić, D., Barać, M.,& Ignjatović-Micić, D.. (2011). Grain characteristics and composition of maize specialty hybrids. in Spanish Journal of Agricultural Research
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria., 9(1), 230-241.
https://doi.org/10.5424/sjar/20110901-053-10

Žilić S, Milasinović M, Terzić D, Barać M, Ignjatović-Micić D. Grain characteristics and composition of maize specialty hybrids. in Spanish Journal of Agricultural Research. 2011;9(1):230-241.
doi:10.5424/sjar/20110901-053-10 .

Žilić, Sladjana, Milasinović, M., Terzić, D., Barać, Miroljub, Ignjatović-Micić, Dragana, "Grain characteristics and composition of maize specialty hybrids" in Spanish Journal of Agricultural Research, 9, no. 1 (2011):230-241,
https://doi.org/10.5424/sjar/20110901-053-10 . .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Andjelković, B.
AU  - Sokolović, Dejan
AU  - Terzić, D.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2212
AB  - The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity of the biomass), providing of the correct level of dry matter and anaerobic environment, wilting, using the chemical additives such as organic acids and their salts, using of biologic additives (inoculants), adsorption of mycotoxins, etc. In purpose of making the process of ensilaging of grasses, legumes and grass-legume mixes, the silages are prepared as bales or silo-tubes.
AB  - Kontrola procesa fementacije bazira se na poznavanju biomasa u pogledu pogodnosti za siliranje, odnosno obezbeđivanju povoljnog odnosa šećera i pufernog kapaciteta. Biomase višegodišnjih leguminoza i trava neophodno je provenjavati, odnosno povećati sadržaj suve materije u silomasi na najmanje 300-400 g kg-1. Za teško silirajuće biomase (višegodišnje i jednogodišnje leguminoze) koristiti ugljenohidratna hraniva (kukuruzna prekrupa, prekrupa ostalih žitarica, suvi rezanci šećerne repe, melasa, i dr.). Korišćenje hemijskih sredstava iz reda organskih kiselina i njihovih soli. Upotreba bioloških dodataka, inokulanata u smeši sa enzimima (amilaze, celulaze, hemicelulaze i dr.) obezbeđuje dobijanje dobre i stabilne silaže, kao i silaže veće hranljive vrednosti. Korišćenje inokulanata sa homo i heterotrofnim mikroorganizmima u cilju obezbeđivanja aerobne stabilnosti silaža, posebno lakosilirajućih biomasa (kukuruza, sirka, sudanske trave, italijanskog ljulja i dr.).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Management of fermentation process in ensilaged livestock feed
T1  - Načini upravljanja procesom fermentacije u siliranim hranivima
EP  - 115
IS  - 1-2
SP  - 105
VL  - 26
DO  - 10.2298/BAH1002105D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Andjelković, B. and Sokolović, Dejan and Terzić, D.",
year = "2010",
abstract = "The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity of the biomass), providing of the correct level of dry matter and anaerobic environment, wilting, using the chemical additives such as organic acids and their salts, using of biologic additives (inoculants), adsorption of mycotoxins, etc. In purpose of making the process of ensilaging of grasses, legumes and grass-legume mixes, the silages are prepared as bales or silo-tubes., Kontrola procesa fementacije bazira se na poznavanju biomasa u pogledu pogodnosti za siliranje, odnosno obezbeđivanju povoljnog odnosa šećera i pufernog kapaciteta. Biomase višegodišnjih leguminoza i trava neophodno je provenjavati, odnosno povećati sadržaj suve materije u silomasi na najmanje 300-400 g kg-1. Za teško silirajuće biomase (višegodišnje i jednogodišnje leguminoze) koristiti ugljenohidratna hraniva (kukuruzna prekrupa, prekrupa ostalih žitarica, suvi rezanci šećerne repe, melasa, i dr.). Korišćenje hemijskih sredstava iz reda organskih kiselina i njihovih soli. Upotreba bioloških dodataka, inokulanata u smeši sa enzimima (amilaze, celulaze, hemicelulaze i dr.) obezbeđuje dobijanje dobre i stabilne silaže, kao i silaže veće hranljive vrednosti. Korišćenje inokulanata sa homo i heterotrofnim mikroorganizmima u cilju obezbeđivanja aerobne stabilnosti silaža, posebno lakosilirajućih biomasa (kukuruza, sirka, sudanske trave, italijanskog ljulja i dr.).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Management of fermentation process in ensilaged livestock feed, Načini upravljanja procesom fermentacije u siliranim hranivima",
pages = "115-105",
number = "1-2",
volume = "26",
doi = "10.2298/BAH1002105D"
}

Dinić, B., Djordjević, N., Andjelković, B., Sokolović, D.,& Terzić, D.. (2010). Management of fermentation process in ensilaged livestock feed. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 26(1-2), 105-115.
https://doi.org/10.2298/BAH1002105D

Dinić B, Djordjević N, Andjelković B, Sokolović D, Terzić D. Management of fermentation process in ensilaged livestock feed. in Biotechnology in Animal Husbandry. 2010;26(1-2):105-115.
doi:10.2298/BAH1002105D .

Dinić, Bora, Djordjević, Nenad, Andjelković, B., Sokolović, Dejan, Terzić, D., "Management of fermentation process in ensilaged livestock feed" in Biotechnology in Animal Husbandry, 26, no. 1-2 (2010):105-115,
https://doi.org/10.2298/BAH1002105D . .

TY  - JOUR
AU  - Lazarević, Dragi
AU  - Stošić, M.
AU  - Dajić, Zora
AU  - Terzić, D.
AU  - Cvetković, M.
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1885
AB  - Research was carried out on mountain Kopaonik, on two associations Danthonietum calycinae (1000 and 1500 m above sea level), in the period from year 2003 to 2004. Production of grassland depending on the fertilization (1. no fertilization, 2. N60P30K30, 3. N80P30K30, 4. N100P30K30), and cutting schedule (I forming of panicles, II beginning of spike forming and III full spike forming) was monitored. Production of grassland and floristic composition demonstrated dynamic changes depending on the year, cutting schedule and applied fertilization treatments. The greatest production of grassland dry mass and crude proteins on both locations was obtained in late cutting, i.e. in the stage of full spike forming of dominant species and in fertilization treatment with N80P30K30. Grassland was transformed by fertilization from ass. Danthonietum calycinae into ass. Festucetum rubrae on both locations.
AB  - Istraživanja su izvršena na Kopaoniku u dve sastojine asocijacije Danthonietum calycinae (1000 lokalitet Šapido i 1500 m.n.v. lokalitet Marinkovac) u periodu od 2003-2004. godine. Postavljen je dvofaktorijalni poljski ogled gde je prvi faktor bio đubrenje (1. bez đubrenja (kontrola), 2. N60P30K30, 3. N80P30K30, 4. N100P30K30), a drugi rok kosidbe (I vlatanje, II početak klasanja i III puno klasanje dominantnih vrsta). Produkcija travnjaka i floristički sastav su pokazali dinamičke promene u zavisnosti od godine, rokova kosidbe i primenjenih tretmana đubrenja. Najveća prosečna produkcija travnjaka na oba lokaliteta dobijena je kasnijom kosidbom travnjaka, odnosno u fazi klasanja dominantnih vrsta. Đubrenjem je povećana produkcija travnjaka, a najbolji učinak je imao tretman N80P30K30, 44,7% u prvoj i 111,3% u drugoj godini na lokalitetu Šapido, odnosno, 46,7% i 131,4% na lokalitetu Marinkovac. Povećanje količine N od N80 na N100 na fonu P30 i K30 je dovelo do smanjenja produkcije na oba lokaliteta. Prinos sirovih proteina ima sličnu tendenciju kao i prinos suve mase. Najveći prinos sirovih proteina je ostvaren na tretmanima sa najvećom količinom N i to prosečno u obe godine 568,1 kgha-1 u drugom roku kosidbe na lokalitetu Šapido i 552,3 kgha-1 u trećem roku kosidbe na lokalitetu Marinkovac. Floristički sastav se menjao po godinama u zavisnosti od meteoroloških uslova. Đubrenjem je smanjen broj vrsta. Smanjeno je učešće vrste Danthonia calycina, a povećano učešće vrste Festuca rubra i Agrostis vulgaris. Travnjak je transformisan iz ass. Danthonietum calycinae u ass. Festucetum rubrae na oba lokaliteta.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time
T1  - Produktivnost i kvalitet biljne mase livadske ASS - danthonietum calycinae u zavisnosti od đubrenja i vremena iskorišćavanja
EP  - 142
IS  - 1-2
SP  - 133
VL  - 25
DO  - 10.2298/BAH0902133L
ER  - 

@article{
author = "Lazarević, Dragi and Stošić, M. and Dajić, Zora and Terzić, D. and Cvetković, M.",
year = "2009",
abstract = "Research was carried out on mountain Kopaonik, on two associations Danthonietum calycinae (1000 and 1500 m above sea level), in the period from year 2003 to 2004. Production of grassland depending on the fertilization (1. no fertilization, 2. N60P30K30, 3. N80P30K30, 4. N100P30K30), and cutting schedule (I forming of panicles, II beginning of spike forming and III full spike forming) was monitored. Production of grassland and floristic composition demonstrated dynamic changes depending on the year, cutting schedule and applied fertilization treatments. The greatest production of grassland dry mass and crude proteins on both locations was obtained in late cutting, i.e. in the stage of full spike forming of dominant species and in fertilization treatment with N80P30K30. Grassland was transformed by fertilization from ass. Danthonietum calycinae into ass. Festucetum rubrae on both locations., Istraživanja su izvršena na Kopaoniku u dve sastojine asocijacije Danthonietum calycinae (1000 lokalitet Šapido i 1500 m.n.v. lokalitet Marinkovac) u periodu od 2003-2004. godine. Postavljen je dvofaktorijalni poljski ogled gde je prvi faktor bio đubrenje (1. bez đubrenja (kontrola), 2. N60P30K30, 3. N80P30K30, 4. N100P30K30), a drugi rok kosidbe (I vlatanje, II početak klasanja i III puno klasanje dominantnih vrsta). Produkcija travnjaka i floristički sastav su pokazali dinamičke promene u zavisnosti od godine, rokova kosidbe i primenjenih tretmana đubrenja. Najveća prosečna produkcija travnjaka na oba lokaliteta dobijena je kasnijom kosidbom travnjaka, odnosno u fazi klasanja dominantnih vrsta. Đubrenjem je povećana produkcija travnjaka, a najbolji učinak je imao tretman N80P30K30, 44,7% u prvoj i 111,3% u drugoj godini na lokalitetu Šapido, odnosno, 46,7% i 131,4% na lokalitetu Marinkovac. Povećanje količine N od N80 na N100 na fonu P30 i K30 je dovelo do smanjenja produkcije na oba lokaliteta. Prinos sirovih proteina ima sličnu tendenciju kao i prinos suve mase. Najveći prinos sirovih proteina je ostvaren na tretmanima sa najvećom količinom N i to prosečno u obe godine 568,1 kgha-1 u drugom roku kosidbe na lokalitetu Šapido i 552,3 kgha-1 u trećem roku kosidbe na lokalitetu Marinkovac. Floristički sastav se menjao po godinama u zavisnosti od meteoroloških uslova. Đubrenjem je smanjen broj vrsta. Smanjeno je učešće vrste Danthonia calycina, a povećano učešće vrste Festuca rubra i Agrostis vulgaris. Travnjak je transformisan iz ass. Danthonietum calycinae u ass. Festucetum rubrae na oba lokaliteta.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time, Produktivnost i kvalitet biljne mase livadske ASS - danthonietum calycinae u zavisnosti od đubrenja i vremena iskorišćavanja",
pages = "142-133",
number = "1-2",
volume = "25",
doi = "10.2298/BAH0902133L"
}

Lazarević, D., Stošić, M., Dajić, Z., Terzić, D.,& Cvetković, M.. (2009). Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(1-2), 133-142.
https://doi.org/10.2298/BAH0902133L

Lazarević D, Stošić M, Dajić Z, Terzić D, Cvetković M. Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time. in Biotechnology in Animal Husbandry. 2009;25(1-2):133-142.
doi:10.2298/BAH0902133L .

Lazarević, Dragi, Stošić, M., Dajić, Zora, Terzić, D., Cvetković, M., "Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time" in Biotechnology in Animal Husbandry, 25, no. 1-2 (2009):133-142,
https://doi.org/10.2298/BAH0902133L . .

TY  - JOUR
AU  - Stošić, M.
AU  - Lazarević, Dragi
AU  - Terzić, D.
AU  - Simić, Aleksandar
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/690
AB  - Results of researches carried out over the long period regarding the effect of phosphorus fertilizers on change of natural and artificial (sowed) grasslands in hilly-mountainous regions of Serbia are analyzed in this paper. It was concluded that without the phosphorus higher biological production can not be achieved. However, it is of great importance to realize correct ratio between this nutrient and nitrogen and potassium, not only in order to achieve better efficiency, but also more rational use of mentioned nutrients. This ratio depends on the type of the natural grassland or leguminous-grass mixture, focusing on the leguminous species, if they are present and in which proportion. If leguminous plants are present on natural grasslands, phosphorus fertilizers, with or without potassium contribute to the increase of their presence. Also, they induce increase of yield, however in the absolute value yields are not high. Higher quantities of phosphorus fertilizer affect the increase of yield, but only if leguminous plants are present in floristic composition. Different response of species from the Fabaceaea and Poaceae families is registered in double fertilizing combinations. On natural grasslands, treated with PK, yield is always lower if there are no leguminous plants present, and if they are present the yield is lowest on grasslands treated with NK. Also on artificial (sowed) grasslands, P and PK treatments stimulate the growth of leguminous components. If also nitrogen is introduced, especially in higher quantities (over 50 kgN/ha) leguminous plants are suppressed from the mixture. It is recommended in years when leguminous plants are present in projected quantities or more, to use PK or smaller quantities of N fertilizer, and when leguminous are absent to give advantage to the nitrogen. This is based on research results which demonstrate that in the first and second year higher yields of leguminous-grass mixtures are obtained on treatment with P80K80 than N80P80K80 (2,86 compared to 1,74 and 9,05 compared to 8,87 t/ha of dry mass).
AB  - Navedeni su brojni rezultati istraživanja uticaja fosfornih đubriva na florističke promene, botanički sastav i prinos prirodnih i sejanih travnjaka u brdsko-planinskom području Srbije.Prirodni travnjaci su floristički složene zajednice ali su im prinosi vrlo niski (1,8 t/ha livade i 0,5 t/ha pašnjaci). Fosforna đubriva sama ili u kombinaciji sa kalijumovim utiču na povećanje udela leguminoza ako ih ima u sastavu. U tom slučaju utiču i na povećanje prinosa. Đubrenje travno-leguminoznih smeša samo sa PK doprinosi povećanju udela leguminozne komponente. Zahvaljujući tome unošenje P80K80 u prve dve godine obezbeđuje veće prinose od primene N80P80K80. Dok u smeši ima leguminoza (>20%) preporučuje se PK đubrenje, a kada leguminoza nema ili su nestale iz smeše prednost se daje azotnom đubrivu.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of phosphorus in grassland-based livestock feed production
T1  - Uloga fosfora u proizvodnji stočne hrane na travnjacima
EP  - 272
IS  - spec. br.
SP  - 263
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_690
ER  - 

@article{
author = "Stošić, M. and Lazarević, Dragi and Terzić, D. and Simić, Aleksandar",
year = "2004",
abstract = "Results of researches carried out over the long period regarding the effect of phosphorus fertilizers on change of natural and artificial (sowed) grasslands in hilly-mountainous regions of Serbia are analyzed in this paper. It was concluded that without the phosphorus higher biological production can not be achieved. However, it is of great importance to realize correct ratio between this nutrient and nitrogen and potassium, not only in order to achieve better efficiency, but also more rational use of mentioned nutrients. This ratio depends on the type of the natural grassland or leguminous-grass mixture, focusing on the leguminous species, if they are present and in which proportion. If leguminous plants are present on natural grasslands, phosphorus fertilizers, with or without potassium contribute to the increase of their presence. Also, they induce increase of yield, however in the absolute value yields are not high. Higher quantities of phosphorus fertilizer affect the increase of yield, but only if leguminous plants are present in floristic composition. Different response of species from the Fabaceaea and Poaceae families is registered in double fertilizing combinations. On natural grasslands, treated with PK, yield is always lower if there are no leguminous plants present, and if they are present the yield is lowest on grasslands treated with NK. Also on artificial (sowed) grasslands, P and PK treatments stimulate the growth of leguminous components. If also nitrogen is introduced, especially in higher quantities (over 50 kgN/ha) leguminous plants are suppressed from the mixture. It is recommended in years when leguminous plants are present in projected quantities or more, to use PK or smaller quantities of N fertilizer, and when leguminous are absent to give advantage to the nitrogen. This is based on research results which demonstrate that in the first and second year higher yields of leguminous-grass mixtures are obtained on treatment with P80K80 than N80P80K80 (2,86 compared to 1,74 and 9,05 compared to 8,87 t/ha of dry mass)., Navedeni su brojni rezultati istraživanja uticaja fosfornih đubriva na florističke promene, botanički sastav i prinos prirodnih i sejanih travnjaka u brdsko-planinskom području Srbije.Prirodni travnjaci su floristički složene zajednice ali su im prinosi vrlo niski (1,8 t/ha livade i 0,5 t/ha pašnjaci). Fosforna đubriva sama ili u kombinaciji sa kalijumovim utiču na povećanje udela leguminoza ako ih ima u sastavu. U tom slučaju utiču i na povećanje prinosa. Đubrenje travno-leguminoznih smeša samo sa PK doprinosi povećanju udela leguminozne komponente. Zahvaljujući tome unošenje P80K80 u prve dve godine obezbeđuje veće prinose od primene N80P80K80. Dok u smeši ima leguminoza (>20%) preporučuje se PK đubrenje, a kada leguminoza nema ili su nestale iz smeše prednost se daje azotnom đubrivu.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of phosphorus in grassland-based livestock feed production, Uloga fosfora u proizvodnji stočne hrane na travnjacima",
pages = "272-263",
number = "spec. br.",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_690"
}

Stošić, M., Lazarević, D., Terzić, D.,& Simić, A.. (2004). Effect of phosphorus in grassland-based livestock feed production. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 9(spec. br.), 263-272.
https://hdl.handle.net/21.15107/rcub_agrospace_690

Stošić M, Lazarević D, Terzić D, Simić A. Effect of phosphorus in grassland-based livestock feed production. in Acta agriculturae Serbica. 2004;9(spec. br.):263-272.
https://hdl.handle.net/21.15107/rcub_agrospace_690 .

Stošić, M., Lazarević, Dragi, Terzić, D., Simić, Aleksandar, "Effect of phosphorus in grassland-based livestock feed production" in Acta agriculturae Serbica, 9, no. spec. br. (2004):263-272,
https://hdl.handle.net/21.15107/rcub_agrospace_690 .