TY  - JOUR
AU  - Pešić, Vladan
AU  - Janković, Predrag
AU  - Mrkalj, Dragan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2033
AB  - Agricultural production is based on the exploitation of biological resources (plants and animals). Their basic characteristics is the ability for renewal. Namely, since biological resources possess reproduction ability, they are considered to be inexhaustible. However, the development of civilization, innovative technologies in all human activities, current trends in growing only high-yielding species, strains, cultivars, races and hybrids, long-term unilateral selection for high productivity, development of the so-called agrotechopathies, increasing population numbers, as well as the resulting steady pollution of ecosystems have imposed the necessity for defining stable, sustainable and organic agricultural production and for determining indicators of its stability. It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources, and air among them. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, tending to produce more and more food, there is a growing danger to pollution and exhaust of the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is on sustainable agriculture, i.e. sustainable natural resources for exploitation. .
AB  - Poljoprivredna proizvodnja zasnovana je na iskorišćavanju bioloških resursa (biljke i životinje). Njihova osnovna karakteristika je obnovljivost. Naime, kako biološki resursi poseduju sposobnost reprodukcije, smatra se da su neiscrpni. Agrotehnopatija, povećanje brojnosti ljudske populacije, kao i posledična kontinuirana polucija ekosistema, nametnuli su potrebu definisanja stabilne, održive i organske poljoprivredne proizvodnje, kao i određivanja indikatora njene stabilnosti. Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora, a među njima je i vazduh. Međutim, u težnji proizvodnje sve većih količina hrane javlja se i opasnost od zagađenja i iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. .
PB  - Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd
T2  - Ecologica
T1  - Air pollution and sustainable agriculture abstract
T1  - Zagađenje vazduha i održiva poljoprivreda
EP  - 52
IS  - 53
SP  - 47
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2033
ER  - 

@article{
author = "Pešić, Vladan and Janković, Predrag and Mrkalj, Dragan",
year = "2009",
abstract = "Agricultural production is based on the exploitation of biological resources (plants and animals). Their basic characteristics is the ability for renewal. Namely, since biological resources possess reproduction ability, they are considered to be inexhaustible. However, the development of civilization, innovative technologies in all human activities, current trends in growing only high-yielding species, strains, cultivars, races and hybrids, long-term unilateral selection for high productivity, development of the so-called agrotechopathies, increasing population numbers, as well as the resulting steady pollution of ecosystems have imposed the necessity for defining stable, sustainable and organic agricultural production and for determining indicators of its stability. It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources, and air among them. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, tending to produce more and more food, there is a growing danger to pollution and exhaust of the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is on sustainable agriculture, i.e. sustainable natural resources for exploitation. ., Poljoprivredna proizvodnja zasnovana je na iskorišćavanju bioloških resursa (biljke i životinje). Njihova osnovna karakteristika je obnovljivost. Naime, kako biološki resursi poseduju sposobnost reprodukcije, smatra se da su neiscrpni. Agrotehnopatija, povećanje brojnosti ljudske populacije, kao i posledična kontinuirana polucija ekosistema, nametnuli su potrebu definisanja stabilne, održive i organske poljoprivredne proizvodnje, kao i određivanja indikatora njene stabilnosti. Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora, a među njima je i vazduh. Međutim, u težnji proizvodnje sve većih količina hrane javlja se i opasnost od zagađenja i iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. .",
publisher = "Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd",
journal = "Ecologica",
title = "Air pollution and sustainable agriculture abstract, Zagađenje vazduha i održiva poljoprivreda",
pages = "52-47",
number = "53",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2033"
}

Pešić, V., Janković, P.,& Mrkalj, D.. (2009). Air pollution and sustainable agriculture abstract. in Ecologica
Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd., 16(53), 47-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2033

Pešić V, Janković P, Mrkalj D. Air pollution and sustainable agriculture abstract. in Ecologica. 2009;16(53):47-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2033 .

Pešić, Vladan, Janković, Predrag, Mrkalj, Dragan, "Air pollution and sustainable agriculture abstract" in Ecologica, 16, no. 53 (2009):47-52,
https://hdl.handle.net/21.15107/rcub_agrospace_2033 .