TY  - JOUR
AU  - Radojičić, Vesna
AU  - Djulancić, Nermina
AU  - Srbinoska, Marija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5061
AB  - Due to the popularization of waterpipe smoking, the differences in the smoking protocols, differences in the mixture composition and the assumption that its smoke is less harmful than cigarette smoke, it is necessary to continuously carry out the chemical composition of smoke. Main goal of this research was to define how composition of tobacco mixture (tobacco, glycerin, glucose syrup, aroma), which is combusted in waterpipe, influences on basic components in particulate phase of smoke.The protocol of smoking session in laboratory conditions was based on researches performed on belgrade's waterpipe caffes and it represents the average smoking behavior of consumers. The mainstream smoke generation and sampling of particulate phase are performed on Smoke Collection System with Vacuum. The determination of smoke components is performed in accordance with ISO. The results showed that mixture's composition has a significant influence on formation of particulate phase in the waterpipe mainstream smoke. There was a statistically highly significant correlation between tobacco, glycerin and glucose syrup amounts in the mixture and tested characteristics of WTS. Aroma has no statistically significant influence on the components in particulate phase of the mainstream smoke. An important conclusion is that the mixture components such as glycerin and sugar components, which provide authenticity and specificity of the waterpipe mixture, actually additionally increase the harmful effects of smoke. However, it would be difficult to maintain taste characteristics with radically decreased amount of materials which are mentioned above.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke
EP  - 300
IS  - 2
SP  - 294
VL  - 24
DO  - 10.25083/rbl/24.2/294.300
ER  - 

@article{
author = "Radojičić, Vesna and Djulancić, Nermina and Srbinoska, Marija",
year = "2019",
abstract = "Due to the popularization of waterpipe smoking, the differences in the smoking protocols, differences in the mixture composition and the assumption that its smoke is less harmful than cigarette smoke, it is necessary to continuously carry out the chemical composition of smoke. Main goal of this research was to define how composition of tobacco mixture (tobacco, glycerin, glucose syrup, aroma), which is combusted in waterpipe, influences on basic components in particulate phase of smoke.The protocol of smoking session in laboratory conditions was based on researches performed on belgrade's waterpipe caffes and it represents the average smoking behavior of consumers. The mainstream smoke generation and sampling of particulate phase are performed on Smoke Collection System with Vacuum. The determination of smoke components is performed in accordance with ISO. The results showed that mixture's composition has a significant influence on formation of particulate phase in the waterpipe mainstream smoke. There was a statistically highly significant correlation between tobacco, glycerin and glucose syrup amounts in the mixture and tested characteristics of WTS. Aroma has no statistically significant influence on the components in particulate phase of the mainstream smoke. An important conclusion is that the mixture components such as glycerin and sugar components, which provide authenticity and specificity of the waterpipe mixture, actually additionally increase the harmful effects of smoke. However, it would be difficult to maintain taste characteristics with radically decreased amount of materials which are mentioned above.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke",
pages = "300-294",
number = "2",
volume = "24",
doi = "10.25083/rbl/24.2/294.300"
}

Radojičić, V., Djulancić, N.,& Srbinoska, M.. (2019). Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 24(2), 294-300.
https://doi.org/10.25083/rbl/24.2/294.300

Radojičić V, Djulancić N, Srbinoska M. Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke. in Romanian Biotechnological Letters. 2019;24(2):294-300.
doi:10.25083/rbl/24.2/294.300 .

Radojičić, Vesna, Djulancić, Nermina, Srbinoska, Marija, "Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke" in Romanian Biotechnological Letters, 24, no. 2 (2019):294-300,
https://doi.org/10.25083/rbl/24.2/294.300 . .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Operta, Sabina
AU  - Djulancić, Nermina
AU  - Lorenzo, José M.
AU  - Barba, Francisco J.
AU  - Djordjević, Vesna
AU  - Tomašević, Igor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4918
AB  - The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO(2)e/week, 2.42 g SO(2)e/week and 8.70 g PO(4)e/week, respectively. Also, Bosnian households discard over 80 different pieces of food packaging waste weekly, where plastic packaging is the most dominant packing type. The highest ranked reason for discarding food is linked to plate leftovers. In general, Bosnian citizens feel guilty when they waste food.
PB  - Sage Publications Ltd, London
T2  - Waste Management & Research
T1  - Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina
EP  - 1260
IS  - 12
SP  - 1250
VL  - 37
DO  - 10.1177/0734242X19873709
ER  - 

@article{
author = "Djekić, Ilija and Operta, Sabina and Djulancić, Nermina and Lorenzo, José M. and Barba, Francisco J. and Djordjević, Vesna and Tomašević, Igor",
year = "2019",
abstract = "The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study investigated perceptions related to food waste and using the quality function deployment for environment model, correlated reasons for discarding food waste and beliefs associated with food waste. Based on this study, it is estimated that around 2.8 kg of food waste is disposed of by the average household every week. Global warming, acidification and eutrophication potentials associated with household food waste are, on average, 3.49 kg CO(2)e/week, 2.42 g SO(2)e/week and 8.70 g PO(4)e/week, respectively. Also, Bosnian households discard over 80 different pieces of food packaging waste weekly, where plastic packaging is the most dominant packing type. The highest ranked reason for discarding food is linked to plate leftovers. In general, Bosnian citizens feel guilty when they waste food.",
publisher = "Sage Publications Ltd, London",
journal = "Waste Management & Research",
title = "Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina",
pages = "1260-1250",
number = "12",
volume = "37",
doi = "10.1177/0734242X19873709"
}

Djekić, I., Operta, S., Djulancić, N., Lorenzo, J. M., Barba, F. J., Djordjević, V.,& Tomašević, I.. (2019). Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina. in Waste Management & Research
Sage Publications Ltd, London., 37(12), 1250-1260.
https://doi.org/10.1177/0734242X19873709

Djekić I, Operta S, Djulancić N, Lorenzo JM, Barba FJ, Djordjević V, Tomašević I. Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina. in Waste Management & Research. 2019;37(12):1250-1260.
doi:10.1177/0734242X19873709 .

Djekić, Ilija, Operta, Sabina, Djulancić, Nermina, Lorenzo, José M., Barba, Francisco J., Djordjević, Vesna, Tomašević, Igor, "Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina" in Waste Management & Research, 37, no. 12 (2019):1250-1260,
https://doi.org/10.1177/0734242X19873709 . .

TY  - JOUR
AU  - Radojičić, Vesna
AU  - Djulancić, Nermina
AU  - Srbinoska, Marija
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3804
AB  - The aim of this study was to determine the influence of particular element of the minerals complex in Virginia tobacco, from different production areas, on value of static burning rate (SBR). Large leaf tobacco, type Virginia from five production areas in Serbia during year 2013, was used as a research material. Mineral content was determined by the atomic absorption spectrophotometer. Static burning rate was determined by the device Free Burning Rate Meter. Result: had confirmed that the most important facto for mineral matter content in tobacco leaves are soil pH, organic matter content in soil and vicinity of large industrial centers. A very strong positive correlation between the content of Ca and Pb, a positive correlation of Mg and Na, and a strong negative correlation of Cd and both SBR values has been found. Virginia tobacco type grown at Senta area had the highest values for both speeds of combustion (4.99 mm/min for SBR1 and 69.97 mg/min for SBRm). Virginia tobacco type grown at Sremska Mitrovica area had the lowest values for both speeds of combustion (3.95 mm/min for SBR1 and 49.11 mg/min for SBRm).
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Influence of mineral matter content on static burning rate of Virginia tobacco from different production areas in Serbia
EP  - 386
SP  - 381
VL  - 67
DO  - 10.1016/j.indcrop.2015.01.076
ER  - 

@article{
author = "Radojičić, Vesna and Djulancić, Nermina and Srbinoska, Marija",
year = "2015",
abstract = "The aim of this study was to determine the influence of particular element of the minerals complex in Virginia tobacco, from different production areas, on value of static burning rate (SBR). Large leaf tobacco, type Virginia from five production areas in Serbia during year 2013, was used as a research material. Mineral content was determined by the atomic absorption spectrophotometer. Static burning rate was determined by the device Free Burning Rate Meter. Result: had confirmed that the most important facto for mineral matter content in tobacco leaves are soil pH, organic matter content in soil and vicinity of large industrial centers. A very strong positive correlation between the content of Ca and Pb, a positive correlation of Mg and Na, and a strong negative correlation of Cd and both SBR values has been found. Virginia tobacco type grown at Senta area had the highest values for both speeds of combustion (4.99 mm/min for SBR1 and 69.97 mg/min for SBRm). Virginia tobacco type grown at Sremska Mitrovica area had the lowest values for both speeds of combustion (3.95 mm/min for SBR1 and 49.11 mg/min for SBRm).",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Influence of mineral matter content on static burning rate of Virginia tobacco from different production areas in Serbia",
pages = "386-381",
volume = "67",
doi = "10.1016/j.indcrop.2015.01.076"
}

Radojičić, V., Djulancić, N.,& Srbinoska, M.. (2015). Influence of mineral matter content on static burning rate of Virginia tobacco from different production areas in Serbia. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 67, 381-386.
https://doi.org/10.1016/j.indcrop.2015.01.076

Radojičić V, Djulancić N, Srbinoska M. Influence of mineral matter content on static burning rate of Virginia tobacco from different production areas in Serbia. in Industrial Crops and Products. 2015;67:381-386.
doi:10.1016/j.indcrop.2015.01.076 .

Radojičić, Vesna, Djulancić, Nermina, Srbinoska, Marija, "Influence of mineral matter content on static burning rate of Virginia tobacco from different production areas in Serbia" in Industrial Crops and Products, 67 (2015):381-386,
https://doi.org/10.1016/j.indcrop.2015.01.076 . .

TY  - JOUR
AU  - Djulancić, Nermina
AU  - Radojičić, Vesna
AU  - Srbinovska, Marija
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3278
AB  - The aim of this study was to examine the impact of three main tobacco types (flue-cured FC, air-cured AC and sun-cured SC) and two tobacco-based materials (reconstituted tobacco - recon RT and expanded stem) on the formation of carbon monoxide (CO) in the gas phase of mainstream cigarette smoke. The results showed that the type of tobacco examined had a significant impact on the amount of carbon monoxide production in the gas phase of cigarette smoke. AC and SC tobaccos had the most evident impact. The amount of tobacco in mixtures M-1, M-2 and M-3 as well as the addition of expanded stems had an impact on the amount of CO formed in the cigarette smoke. There is weak correlation between CO content in the smoke and the chemical composition of the tobacco. Draw resistance had an impact on CO production. The research results are of great importance, since tobacco selection is the first step in the production of cigarettes with reduced emission of harmful elements contained in the smoke.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology
T1  - The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke
EP  - 113
IS  - 1
SP  - 107
VL  - 64
DO  - 10.2478/10004-1254-64-2013-2250
ER  - 

@article{
author = "Djulancić, Nermina and Radojičić, Vesna and Srbinovska, Marija",
year = "2013",
abstract = "The aim of this study was to examine the impact of three main tobacco types (flue-cured FC, air-cured AC and sun-cured SC) and two tobacco-based materials (reconstituted tobacco - recon RT and expanded stem) on the formation of carbon monoxide (CO) in the gas phase of mainstream cigarette smoke. The results showed that the type of tobacco examined had a significant impact on the amount of carbon monoxide production in the gas phase of cigarette smoke. AC and SC tobaccos had the most evident impact. The amount of tobacco in mixtures M-1, M-2 and M-3 as well as the addition of expanded stems had an impact on the amount of CO formed in the cigarette smoke. There is weak correlation between CO content in the smoke and the chemical composition of the tobacco. Draw resistance had an impact on CO production. The research results are of great importance, since tobacco selection is the first step in the production of cigarettes with reduced emission of harmful elements contained in the smoke.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology",
title = "The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke",
pages = "113-107",
number = "1",
volume = "64",
doi = "10.2478/10004-1254-64-2013-2250"
}

Djulancić, N., Radojičić, V.,& Srbinovska, M.. (2013). The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke. in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology
Inst Medical Research & Occupational Health, Zagreb., 64(1), 107-113.
https://doi.org/10.2478/10004-1254-64-2013-2250

Djulancić N, Radojičić V, Srbinovska M. The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke. in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology. 2013;64(1):107-113.
doi:10.2478/10004-1254-64-2013-2250 .

Djulancić, Nermina, Radojičić, Vesna, Srbinovska, Marija, "The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke" in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology, 64, no. 1 (2013):107-113,
https://doi.org/10.2478/10004-1254-64-2013-2250 . .