TY  - JOUR
AU  - Djulancić, Nermina
AU  - Radojičić, Vesna
AU  - Srbinovska, Marija
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3278
AB  - The aim of this study was to examine the impact of three main tobacco types (flue-cured FC, air-cured AC and sun-cured SC) and two tobacco-based materials (reconstituted tobacco - recon RT and expanded stem) on the formation of carbon monoxide (CO) in the gas phase of mainstream cigarette smoke. The results showed that the type of tobacco examined had a significant impact on the amount of carbon monoxide production in the gas phase of cigarette smoke. AC and SC tobaccos had the most evident impact. The amount of tobacco in mixtures M-1, M-2 and M-3 as well as the addition of expanded stems had an impact on the amount of CO formed in the cigarette smoke. There is weak correlation between CO content in the smoke and the chemical composition of the tobacco. Draw resistance had an impact on CO production. The research results are of great importance, since tobacco selection is the first step in the production of cigarettes with reduced emission of harmful elements contained in the smoke.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology
T1  - The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke
EP  - 113
IS  - 1
SP  - 107
VL  - 64
DO  - 10.2478/10004-1254-64-2013-2250
ER  - 

@article{
author = "Djulancić, Nermina and Radojičić, Vesna and Srbinovska, Marija",
year = "2013",
abstract = "The aim of this study was to examine the impact of three main tobacco types (flue-cured FC, air-cured AC and sun-cured SC) and two tobacco-based materials (reconstituted tobacco - recon RT and expanded stem) on the formation of carbon monoxide (CO) in the gas phase of mainstream cigarette smoke. The results showed that the type of tobacco examined had a significant impact on the amount of carbon monoxide production in the gas phase of cigarette smoke. AC and SC tobaccos had the most evident impact. The amount of tobacco in mixtures M-1, M-2 and M-3 as well as the addition of expanded stems had an impact on the amount of CO formed in the cigarette smoke. There is weak correlation between CO content in the smoke and the chemical composition of the tobacco. Draw resistance had an impact on CO production. The research results are of great importance, since tobacco selection is the first step in the production of cigarettes with reduced emission of harmful elements contained in the smoke.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology",
title = "The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke",
pages = "113-107",
number = "1",
volume = "64",
doi = "10.2478/10004-1254-64-2013-2250"
}

Djulancić, N., Radojičić, V.,& Srbinovska, M.. (2013). The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke. in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology
Inst Medical Research & Occupational Health, Zagreb., 64(1), 107-113.
https://doi.org/10.2478/10004-1254-64-2013-2250

Djulancić N, Radojičić V, Srbinovska M. The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke. in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology. 2013;64(1):107-113.
doi:10.2478/10004-1254-64-2013-2250 .

Djulancić, Nermina, Radojičić, Vesna, Srbinovska, Marija, "The influence of tobacco blend composition on carbon monoxide formation in mainstream cigarette smoke" in Arhiv za higijenu rada i toksikologiju-Archives of Industrial Hygiene and Toxicology, 64, no. 1 (2013):107-113,
https://doi.org/10.2478/10004-1254-64-2013-2250 . .